JP2012514455A5 - - Google Patents

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Publication number
JP2012514455A5
JP2012514455A5 JP2011544412A JP2011544412A JP2012514455A5 JP 2012514455 A5 JP2012514455 A5 JP 2012514455A5 JP 2011544412 A JP2011544412 A JP 2011544412A JP 2011544412 A JP2011544412 A JP 2011544412A JP 2012514455 A5 JP2012514455 A5 JP 2012514455A5
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JP
Japan
Prior art keywords
composition
protein
meat
food composition
meal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2011544412A
Other languages
English (en)
Japanese (ja)
Other versions
JP2012514455A (ja
JP5913985B2 (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/US2009/006747 external-priority patent/WO2010077356A1/en
Publication of JP2012514455A publication Critical patent/JP2012514455A/ja
Publication of JP2012514455A5 publication Critical patent/JP2012514455A5/ja
Application granted granted Critical
Publication of JP5913985B2 publication Critical patent/JP5913985B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2011544412A 2009-01-02 2009-12-30 本物のような肉様外観、感触及びテクスチャーを有する食品組成物 Active JP5913985B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US20418209P 2009-01-02 2009-01-02
US61/204,182 2009-01-02
PCT/US2009/006747 WO2010077356A1 (en) 2009-01-02 2009-12-30 Food compositions having a realistic meat-like appearance, feel and texture

Publications (3)

Publication Number Publication Date
JP2012514455A JP2012514455A (ja) 2012-06-28
JP2012514455A5 true JP2012514455A5 (enExample) 2013-02-21
JP5913985B2 JP5913985B2 (ja) 2016-05-11

Family

ID=42310071

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2011544412A Active JP5913985B2 (ja) 2009-01-02 2009-12-30 本物のような肉様外観、感触及びテクスチャーを有する食品組成物

Country Status (10)

Country Link
EP (1) EP2373185B1 (enExample)
JP (1) JP5913985B2 (enExample)
AU (1) AU2009333807B2 (enExample)
BR (1) BRPI0922511B1 (enExample)
CA (1) CA2747348C (enExample)
ES (1) ES2689129T3 (enExample)
MX (1) MX2011007190A (enExample)
RU (1) RU2537527C2 (enExample)
WO (1) WO2010077356A1 (enExample)
ZA (1) ZA201105663B (enExample)

Families Citing this family (14)

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EP2459006B1 (en) 2009-07-30 2018-02-21 Nestec S.A. Wet food compositions having the characteristics of dry food compositions
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
JP2013544487A (ja) * 2010-07-13 2013-12-19 ネステク ソシエテ アノニム 本物の肉のような外観とテクスチャーを有する食品組成物
EP2449887B1 (en) * 2010-11-05 2016-01-06 Nestec S.A. Method for preparing pet food containing probiotic micro-organisms
JP6170788B2 (ja) * 2013-09-09 2017-07-26 アサヒグループ食品株式会社 凍結乾燥かき卵及び凍結乾燥かき卵スープ並びにそれらの製造方法
AU2016220193A1 (en) 2015-02-16 2017-09-07 Mars, Incorporated Interlocking kibble
RU2017141135A (ru) * 2015-04-28 2019-05-28 Марс, Инкорпорейтед Влажный кормовой продукт для домашних животных, содержащий смешанный мясной продукт
CA2982836A1 (en) 2015-04-28 2016-11-03 Mars, Incorporated Process of preparing a sterilized wet pet food product
RU2622666C1 (ru) * 2016-01-11 2017-06-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Донской государственный аграрный университет" Способ производства буженины
RU2632487C1 (ru) * 2016-06-01 2017-10-05 Максим Александрович Михайлов Способ подготовки фарша для колбасных изделий и полуфабрикатов
RU2654357C1 (ru) * 2017-05-29 2018-05-17 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ получения белково-жировой эмульсии
DE112017007630T5 (de) * 2017-06-29 2020-05-14 JiangSu Zhongheng Pet Articles Joint-stock Co.,LTD. Fleischstreifenförmiges Haustierfutter und Verfahren zum Herstellen von dessen
GB201721627D0 (en) 2017-12-21 2018-02-07 Mars Inc Pet food product
JP6649640B1 (ja) * 2018-10-19 2020-02-19 不二製油株式会社 珍味食品様食品の製造方法

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