RU2537527C2 - Пищевые композиции, обладающие реалистичным мясоподобным внешним видом, осязаемыми свойствами и структурой - Google Patents
Пищевые композиции, обладающие реалистичным мясоподобным внешним видом, осязаемыми свойствами и структурой Download PDFInfo
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- RU2537527C2 RU2537527C2 RU2011132389/13A RU2011132389A RU2537527C2 RU 2537527 C2 RU2537527 C2 RU 2537527C2 RU 2011132389/13 A RU2011132389/13 A RU 2011132389/13A RU 2011132389 A RU2011132389 A RU 2011132389A RU 2537527 C2 RU2537527 C2 RU 2537527C2
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- 235000021050 feed intake Nutrition 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000021255 galacto-oligosaccharides Nutrition 0.000 description 1
- 150000003271 galactooligosaccharides Chemical class 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 239000003906 humectant Substances 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 description 1
- 229960000511 lactulose Drugs 0.000 description 1
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 239000003352 sequestering agent Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
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- 239000011593 sulfur Substances 0.000 description 1
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- 239000011710 vitamin D Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US20418209P | 2009-01-02 | 2009-01-02 | |
| US61/204,182 | 2009-01-02 | ||
| PCT/US2009/006747 WO2010077356A1 (en) | 2009-01-02 | 2009-12-30 | Food compositions having a realistic meat-like appearance, feel and texture |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2011132389A RU2011132389A (ru) | 2013-02-10 |
| RU2537527C2 true RU2537527C2 (ru) | 2015-01-10 |
Family
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|---|---|---|---|
| RU2011132389/13A RU2537527C2 (ru) | 2009-01-02 | 2009-12-30 | Пищевые композиции, обладающие реалистичным мясоподобным внешним видом, осязаемыми свойствами и структурой |
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| Country | Link |
|---|---|
| EP (1) | EP2373185B1 (enExample) |
| JP (1) | JP5913985B2 (enExample) |
| AU (1) | AU2009333807B2 (enExample) |
| BR (1) | BRPI0922511B1 (enExample) |
| CA (1) | CA2747348C (enExample) |
| ES (1) | ES2689129T3 (enExample) |
| MX (1) | MX2011007190A (enExample) |
| RU (1) | RU2537527C2 (enExample) |
| WO (1) | WO2010077356A1 (enExample) |
| ZA (1) | ZA201105663B (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2632487C1 (ru) * | 2016-06-01 | 2017-10-05 | Максим Александрович Михайлов | Способ подготовки фарша для колбасных изделий и полуфабрикатов |
| RU2654357C1 (ru) * | 2017-05-29 | 2018-05-17 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Способ получения белково-жировой эмульсии |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2459006B1 (en) | 2009-07-30 | 2018-02-21 | Nestec S.A. | Wet food compositions having the characteristics of dry food compositions |
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| JP2013544487A (ja) * | 2010-07-13 | 2013-12-19 | ネステク ソシエテ アノニム | 本物の肉のような外観とテクスチャーを有する食品組成物 |
| EP2449887B1 (en) * | 2010-11-05 | 2016-01-06 | Nestec S.A. | Method for preparing pet food containing probiotic micro-organisms |
| JP6170788B2 (ja) * | 2013-09-09 | 2017-07-26 | アサヒグループ食品株式会社 | 凍結乾燥かき卵及び凍結乾燥かき卵スープ並びにそれらの製造方法 |
| AU2016220193A1 (en) | 2015-02-16 | 2017-09-07 | Mars, Incorporated | Interlocking kibble |
| RU2017141135A (ru) * | 2015-04-28 | 2019-05-28 | Марс, Инкорпорейтед | Влажный кормовой продукт для домашних животных, содержащий смешанный мясной продукт |
| CA2982836A1 (en) | 2015-04-28 | 2016-11-03 | Mars, Incorporated | Process of preparing a sterilized wet pet food product |
| RU2622666C1 (ru) * | 2016-01-11 | 2017-06-19 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Донской государственный аграрный университет" | Способ производства буженины |
| DE112017007630T5 (de) * | 2017-06-29 | 2020-05-14 | JiangSu Zhongheng Pet Articles Joint-stock Co.,LTD. | Fleischstreifenförmiges Haustierfutter und Verfahren zum Herstellen von dessen |
| GB201721627D0 (en) | 2017-12-21 | 2018-02-07 | Mars Inc | Pet food product |
| JP6649640B1 (ja) * | 2018-10-19 | 2020-02-19 | 不二製油株式会社 | 珍味食品様食品の製造方法 |
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| SU1505427A3 (ru) * | 1986-01-22 | 1989-08-30 | Тайе Фишери Ко, Лтд (Фирма) | Способ получени белкового материала дл приготовлени подвергнутых кулинарной обработке пищевых продуктов |
| RU2086163C1 (ru) * | 1995-05-18 | 1997-08-10 | Александр Сергеевич Романов | Способ производства экструзионных продуктов |
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| US4029823A (en) * | 1974-06-12 | 1977-06-14 | The Quaker Oats Company | Method of making a dry pet food having a marbled meat-like texture |
| US4391829A (en) * | 1981-08-13 | 1983-07-05 | General Foods Corporation | Dual enzyme digestion for a dog food of improved palatability |
| JPS5840048A (ja) * | 1981-08-13 | 1983-03-08 | ゼネラル・フ−ヅ・コ−ポレ−シヨン | ドッグフードおよびその製造方法 |
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| US5945152A (en) * | 1998-01-26 | 1999-08-31 | Purser; David E. | Method of preparing a fully-cooked semi-moist shelf stable meat product |
| US5869121A (en) * | 1998-02-02 | 1999-02-09 | Nestec S.A. | Moisture-reduced, formulated food product |
| AUPQ044099A0 (en) * | 1999-05-18 | 1999-06-10 | Effem Foods Pty Ltd | Method and apparatus for the manufacture of meat analogues |
| AU783678B2 (en) | 1999-09-07 | 2005-11-24 | Societe Des Produits Nestle S.A. | Method for improving the skin and coat of pets |
| ID29913A (id) | 1999-09-22 | 2001-10-25 | Nestle Sa | Metode peningkatan aktivitas hewan peliharaan |
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| WO2001091578A2 (en) | 2000-05-26 | 2001-12-06 | Societe Des Produits Nestle S.A. | Foodstuff for pets or other animals |
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-
2009
- 2009-12-30 BR BRPI0922511-0A patent/BRPI0922511B1/pt active IP Right Grant
- 2009-12-30 RU RU2011132389/13A patent/RU2537527C2/ru active
- 2009-12-30 JP JP2011544412A patent/JP5913985B2/ja active Active
- 2009-12-30 AU AU2009333807A patent/AU2009333807B2/en active Active
- 2009-12-30 EP EP09836533.1A patent/EP2373185B1/en active Active
- 2009-12-30 WO PCT/US2009/006747 patent/WO2010077356A1/en not_active Ceased
- 2009-12-30 MX MX2011007190A patent/MX2011007190A/es active IP Right Grant
- 2009-12-30 CA CA2747348A patent/CA2747348C/en active Active
- 2009-12-30 ES ES09836533.1T patent/ES2689129T3/es active Active
-
2011
- 2011-08-01 ZA ZA2011/05663A patent/ZA201105663B/en unknown
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1505427A3 (ru) * | 1986-01-22 | 1989-08-30 | Тайе Фишери Ко, Лтд (Фирма) | Способ получени белкового материала дл приготовлени подвергнутых кулинарной обработке пищевых продуктов |
| RU2086163C1 (ru) * | 1995-05-18 | 1997-08-10 | Александр Сергеевич Романов | Способ производства экструзионных продуктов |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2632487C1 (ru) * | 2016-06-01 | 2017-10-05 | Максим Александрович Михайлов | Способ подготовки фарша для колбасных изделий и полуфабрикатов |
| RU2654357C1 (ru) * | 2017-05-29 | 2018-05-17 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Способ получения белково-жировой эмульсии |
Also Published As
| Publication number | Publication date |
|---|---|
| EP2373185A4 (en) | 2017-04-12 |
| AU2009333807A1 (en) | 2011-07-14 |
| WO2010077356A1 (en) | 2010-07-08 |
| ES2689129T3 (es) | 2018-11-08 |
| RU2011132389A (ru) | 2013-02-10 |
| CA2747348A1 (en) | 2010-07-08 |
| BRPI0922511B1 (pt) | 2018-07-10 |
| JP2012514455A (ja) | 2012-06-28 |
| EP2373185A1 (en) | 2011-10-12 |
| CN102264247A (zh) | 2011-11-30 |
| CA2747348C (en) | 2018-11-13 |
| AU2009333807B2 (en) | 2015-07-30 |
| EP2373185B1 (en) | 2018-08-08 |
| BRPI0922511A2 (pt) | 2015-08-04 |
| ZA201105663B (en) | 2013-01-30 |
| JP5913985B2 (ja) | 2016-05-11 |
| MX2011007190A (es) | 2011-07-19 |
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| Date | Code | Title | Description |
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| PC43 | Official registration of the transfer of the exclusive right without contract for inventions |
Effective date: 20190916 |