JP2013541961A5 - - Google Patents

Download PDF

Info

Publication number
JP2013541961A5
JP2013541961A5 JP2013536599A JP2013536599A JP2013541961A5 JP 2013541961 A5 JP2013541961 A5 JP 2013541961A5 JP 2013536599 A JP2013536599 A JP 2013536599A JP 2013536599 A JP2013536599 A JP 2013536599A JP 2013541961 A5 JP2013541961 A5 JP 2013541961A5
Authority
JP
Japan
Prior art keywords
surimi
imitation
protein
functional
chunk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2013536599A
Other languages
English (en)
Japanese (ja)
Other versions
JP2013541961A (ja
JP5944397B2 (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/US2011/001797 external-priority patent/WO2012057826A1/en
Publication of JP2013541961A publication Critical patent/JP2013541961A/ja
Publication of JP2013541961A5 publication Critical patent/JP2013541961A5/ja
Application granted granted Critical
Publication of JP5944397B2 publication Critical patent/JP5944397B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2013536599A 2010-10-27 2011-10-21 模造魚肉チャンク Expired - Fee Related JP5944397B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US45581910P 2010-10-27 2010-10-27
US61/455,819 2010-10-27
US201161571314P 2011-06-24 2011-06-24
US61/571,314 2011-06-24
PCT/US2011/001797 WO2012057826A1 (en) 2010-10-27 2011-10-21 Fabricated fish chunks

Publications (3)

Publication Number Publication Date
JP2013541961A JP2013541961A (ja) 2013-11-21
JP2013541961A5 true JP2013541961A5 (enExample) 2014-12-04
JP5944397B2 JP5944397B2 (ja) 2016-07-05

Family

ID=45994278

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013536599A Expired - Fee Related JP5944397B2 (ja) 2010-10-27 2011-10-21 模造魚肉チャンク

Country Status (13)

Country Link
US (1) US20130295236A1 (enExample)
EP (1) EP2632280B1 (enExample)
JP (1) JP5944397B2 (enExample)
CN (1) CN103298360B (enExample)
AU (1) AU2011320996B2 (enExample)
BR (1) BR112013010134A8 (enExample)
CA (1) CA2815947A1 (enExample)
ES (1) ES2785101T3 (enExample)
MX (1) MX347259B (enExample)
PL (1) PL226377B1 (enExample)
RU (1) RU2584418C2 (enExample)
WO (1) WO2012057826A1 (enExample)
ZA (1) ZA201303807B (enExample)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2428764B1 (es) * 2012-05-08 2014-09-09 Salvador ROS VALLS Producto alimenticio con alto contenido de pescado y método para su elaboración
JP6452616B2 (ja) 2012-12-04 2019-01-16 ネステク ソシエテ アノニム 擬似ローフ食品組成物
WO2015114543A2 (en) * 2014-01-29 2015-08-06 Nestec Sa Meat pet food products lacking wheat gluten
ES2710392T3 (es) 2014-08-06 2019-04-24 Angulas Aguinaga S A U Producto alimenticio de surimi y procedimiento de producción del mismo
CN107822005A (zh) * 2017-12-05 2018-03-23 刘宏辉 一种耐冻型鱼糜制品
CN107981252A (zh) * 2017-12-05 2018-05-04 刘宏辉 一种新型鱼糜制品
IT201800007432A1 (it) * 2018-07-23 2020-01-23 Metodo di realizzazione di un kit alimentare per la preparazione di pasta fresca farcita, kit alimentare ottenuto e metodo d'uso
KR102078244B1 (ko) * 2018-10-15 2020-02-17 서창휘 흑돼지 마늘 수제 어묵 및 그 제조방법
EP4199748A1 (en) * 2020-08-20 2023-06-28 Société des Produits Nestlé S.A. Method of preparing a vegan salmon analogue
KR102607343B1 (ko) * 2022-05-18 2023-11-29 최정치 균일한 품질의 어묵 제조 방법, 장치 및 컴퓨터-판독 가능 기록 매체
US20240000111A1 (en) 2022-07-01 2024-01-04 Société des Produits Nestlé S.A. Wet pet foods having at least one of enhanced palatability or reduced sugar provided by at least one of spinach or tomato
AU2023297150A1 (en) 2022-07-01 2024-12-12 Societe Des Produits Nestle Sa Methods of enhancing palatability and/or reducing sugar in wet pet foods
CN218551187U (zh) * 2022-08-04 2023-03-03 林旻颐 生产机具
AU2024270313A1 (en) 2023-05-05 2025-09-11 Societe Des Produits Nestle Sa Methods and composition for palatable pet foods

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4439456A (en) * 1981-12-15 1984-03-27 Nippon Suisan Kabushiki Kaisha Process for producing fibrous food products
US4559236A (en) * 1982-12-20 1985-12-17 Suzuhiro U.S.A., Inc. Method of preparing fabricated meat products
JPS59205963A (ja) * 1983-05-09 1984-11-21 Japan Organo Co Ltd 冷凍魚肉すりみの製造法
JPS59220170A (ja) * 1983-05-30 1984-12-11 Nissin Food Prod Co Ltd 即席乾燥魚肉練製品の製造方法
US4579741A (en) * 1984-07-23 1986-04-01 General Mills, Inc. Fabricated seafood
CA1279224C (en) * 1985-01-30 1991-01-22 Nippon Suisan Kaisha, Ltd. Process for processing and treating raw materials of marine products
JPH0775529B2 (ja) * 1986-02-17 1995-08-16 株式会社あじかん 魚介肉すり身の組織化物の製造法
JPS6359853A (ja) * 1986-08-29 1988-03-15 Tech Res Assoc Extru Cook Food Ind イカ肉様食品の製造方法とその装置
JPH06104048B2 (ja) * 1987-02-27 1994-12-21 旭化成工業株式会社 水産練り製品
US4888181A (en) * 1987-04-23 1989-12-19 Nu-C Products Inc. Sea food flavored food products
CA1327724C (en) * 1987-04-27 1994-03-15 Shigeo Yasuno Fabricated meat products like crab claw meat and process for manufacturing the same
JPS6434267A (en) * 1987-07-28 1989-02-03 Taiyo Fishery Co Ltd Method for improving meat quality of fish
US4869920A (en) * 1988-07-01 1989-09-26 Kawana Frank S Process for preparing surimi products
JPH0242957A (ja) * 1988-07-30 1990-02-13 Osaki Suisan:Kk 魚肉切身様食品及びその製造法
ES2010637A6 (es) * 1989-04-28 1989-11-16 Angulas Aguinaga S A Procedimiento de fabricacion de un producto analogo a la angula y producto asi obtenido.
US5198261A (en) * 1989-05-16 1993-03-30 Nippon Suisan Kaisha, Ltd. Method of manufacturing a fibrous fish or shellfish neriseihin product
US4978551A (en) * 1989-08-08 1990-12-18 Sugiyo Co., Ltd. Simulated fish meat and method of producing same
ES2047443B1 (es) * 1992-04-09 1994-09-01 Consejo Superior Investigacion Procedimiento de fabricacion de un producto analogo a filete de boqueron anchoado y producto asi obtenido.
JP4021582B2 (ja) * 1999-03-31 2007-12-12 日清食品株式会社 乾燥食品の製造方法
AUPQ044099A0 (en) * 1999-05-18 1999-06-10 Effem Foods Pty Ltd Method and apparatus for the manufacture of meat analogues
AUPQ499200A0 (en) * 2000-01-07 2000-02-03 Effem Foods Pty Ltd Multi-channel cooling die
ATE284624T1 (de) * 2000-04-24 2005-01-15 Herbozo Jon Manterola Verfahren zur herstellung eines einem jungen aal ähnlichen produktes und derart hergestelltes produkt
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
RU2255611C2 (ru) * 2002-09-06 2005-07-10 Тихоокеанский государственный экономический университет Формованное рыбное изделие (варианты)
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
MX2010009634A (es) * 2008-03-03 2010-09-22 Nestec Sa Productos alimenticios y metodos para hacer productos alimenticios.
JP5534681B2 (ja) * 2009-02-04 2014-07-02 三栄源エフ・エフ・アイ株式会社 結晶性カロテノイド色素の変色抑制方法
US20100233347A1 (en) * 2009-03-13 2010-09-16 Uhrhan Richard B Food compositions having a realistic meat-like appearance, feel, and texture
PL2429319T3 (pl) * 2009-04-27 2017-11-30 Nestec S.A. Płatkowane analogi ryb oraz sposoby wytwarzania takich analogów

Similar Documents

Publication Publication Date Title
JP2013541961A5 (enExample)
KR102080413B1 (ko) 애완동물용 기능식의 제조방법 및 이로부터 제조된 애완동물용 기능식
ES2986819T3 (es) Un análogo de carne proteínico que tiene una textura mejorada y una vida útil prolongada
Bhat et al. Effect of refrigerated storage on the quality characteristics of microwave cooked chicken seekh kababs extended with different non-meat proteins
RU2013124028A (ru) Искусственно изготавливаемые кусковые рыбные изделия
JP2013544487A5 (enExample)
RU2013105771A (ru) Пищевые композиции, имеющие внешний вид и текстуру натурального мяса
RU2012107703A (ru) Влажные пищевые композиции, имеющие характеристики сухих пищевых композиций
BRPI1015346B1 (pt) análogos de peixe em lascas e seu método de produção
CN114929256A (zh) 一种制造合成肉的新方法
CN112702922A (zh) 畜肉样加工食品、其制造方法及畜肉样加工食品用添加剂
DK201000160U3 (da) Kødsammensætning indeholdende tekstureret vegetabilsk protein samt køderstatningsprodukt
Egbert et al. Plant proteins
CN104543341B (zh) 一种提高大菱鲆鱼肉品质的人工配合饲料
Boonarsa et al. Enhancement of nutritional and textural properties of meat analogues using silkworm pupae powder via freeze alignment technique
CN106720951A (zh) 一种夹心宠物食品及其制备方法
CN105410607A (zh) 一种多豆制营养米粉及其加工方法
CN103766666B (zh) 一种芙蓉鸟饲料的制作方法
RU2542516C2 (ru) Способ производства мясного фарша
CN106343231A (zh) 能提高鸡产蛋量的添加有蚯蚓的鸡饲料
CN106857296B (zh) 一种魔芋葡甘聚糖肉类宠物咀嚼咬胶及其制备方法
KR101347835B1 (ko) Ｍｄｃｍ과 콜라겐을 포함하는 계육스낵의 제조방법
CN104381727A (zh) 一种宠物猫食用饼干及其制备方法
RU2552363C1 (ru) Способ производства рубленых изделий из мяса птицы
CN105248933A (zh) 一种白羽鸡饲料的制作方法