CN103298360B - 合成的鱼块 - Google Patents

合成的鱼块 Download PDF

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Publication number
CN103298360B
CN103298360B CN201180062793.4A CN201180062793A CN103298360B CN 103298360 B CN103298360 B CN 103298360B CN 201180062793 A CN201180062793 A CN 201180062793A CN 103298360 B CN103298360 B CN 103298360B
Authority
CN
China
Prior art keywords
fish
synthetic
functional
synthetic fish
sauce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201180062793.4A
Other languages
English (en)
Chinese (zh)
Other versions
CN103298360A (zh
Inventor
B·约翰逊
C·勒库德
L·鲁塞尔
M·J·塞洛克
Z·史
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe dAssistance Technique pour Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe dAssistance Technique pour Produits Nestle SA filed Critical Societe dAssistance Technique pour Produits Nestle SA
Publication of CN103298360A publication Critical patent/CN103298360A/zh
Application granted granted Critical
Publication of CN103298360B publication Critical patent/CN103298360B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Peptides Or Proteins (AREA)
CN201180062793.4A 2010-10-27 2011-10-21 合成的鱼块 Expired - Fee Related CN103298360B (zh)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US45581910P 2010-10-27 2010-10-27
US61/455,819 2010-10-27
US201161571314P 2011-06-24 2011-06-24
US61/571,314 2011-06-24
PCT/US2011/001797 WO2012057826A1 (en) 2010-10-27 2011-10-21 Fabricated fish chunks

Publications (2)

Publication Number Publication Date
CN103298360A CN103298360A (zh) 2013-09-11
CN103298360B true CN103298360B (zh) 2015-09-09

Family

ID=45994278

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201180062793.4A Expired - Fee Related CN103298360B (zh) 2010-10-27 2011-10-21 合成的鱼块

Country Status (13)

Country Link
US (1) US20130295236A1 (enExample)
EP (1) EP2632280B1 (enExample)
JP (1) JP5944397B2 (enExample)
CN (1) CN103298360B (enExample)
AU (1) AU2011320996B2 (enExample)
BR (1) BR112013010134A8 (enExample)
CA (1) CA2815947A1 (enExample)
ES (1) ES2785101T3 (enExample)
MX (1) MX347259B (enExample)
PL (1) PL226377B1 (enExample)
RU (1) RU2584418C2 (enExample)
WO (1) WO2012057826A1 (enExample)
ZA (1) ZA201303807B (enExample)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2428764B1 (es) * 2012-05-08 2014-09-09 Salvador ROS VALLS Producto alimenticio con alto contenido de pescado y método para su elaboración
HUE042787T2 (hu) 2012-12-04 2019-07-29 Nestec Sa Húskenyérszerû élelmiszerkészítmények
JP2017508447A (ja) * 2014-01-29 2017-03-30 ネステク ソシエテ アノニム 小麦グルテンを含まない肉製ペットフード製品
ES2710392T3 (es) 2014-08-06 2019-04-24 Angulas Aguinaga S A U Producto alimenticio de surimi y procedimiento de producción del mismo
CN107981252A (zh) * 2017-12-05 2018-05-04 刘宏辉 一种新型鱼糜制品
CN107822005A (zh) * 2017-12-05 2018-03-23 刘宏辉 一种耐冻型鱼糜制品
IT201800007432A1 (it) * 2018-07-23 2020-01-23 Metodo di realizzazione di un kit alimentare per la preparazione di pasta fresca farcita, kit alimentare ottenuto e metodo d'uso
KR102078244B1 (ko) * 2018-10-15 2020-02-17 서창휘 흑돼지 마늘 수제 어묵 및 그 제조방법
JP2023538330A (ja) * 2020-08-20 2023-09-07 ソシエテ・デ・プロデュイ・ネスレ・エス・アー ビーガン用サーモン類似物の製造方法
KR102607343B1 (ko) * 2022-05-18 2023-11-29 최정치 균일한 품질의 어묵 제조 방법, 장치 및 컴퓨터-판독 가능 기록 매체
EP4547036A1 (en) 2022-07-01 2025-05-07 Société des Produits Nestlé S.A. Methods of enhancing palatability and/or reducing sugar in wet pet foods
EP4547037A1 (en) 2022-07-01 2025-05-07 Société des Produits Nestlé S.A. Wet pet foods having at least one of enhanced palatability or reduced sugar provided by at least one of spinach or tomato
CN218551187U (zh) * 2022-08-04 2023-03-03 林旻颐 生产机具
CN120981165A (zh) 2023-05-05 2025-11-18 雀巢产品有限公司 用于可口宠物食物的方法和组合物

Citations (4)

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Publication number Priority date Publication date Assignee Title
US4559236A (en) * 1982-12-20 1985-12-17 Suzuhiro U.S.A., Inc. Method of preparing fabricated meat products
US4579741A (en) * 1984-07-23 1986-04-01 General Mills, Inc. Fabricated seafood
US20040185147A1 (en) * 2003-03-20 2004-09-23 Protein Technologies International, Inc. Transglutaminase soy fish and meat products and analogs thereof
US20100233347A1 (en) * 2009-03-13 2010-09-16 Uhrhan Richard B Food compositions having a realistic meat-like appearance, feel, and texture

Family Cites Families (26)

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US4439456A (en) * 1981-12-15 1984-03-27 Nippon Suisan Kabushiki Kaisha Process for producing fibrous food products
JPS59205963A (ja) * 1983-05-09 1984-11-21 Japan Organo Co Ltd 冷凍魚肉すりみの製造法
JPS59220170A (ja) * 1983-05-30 1984-12-11 Nissin Food Prod Co Ltd 即席乾燥魚肉練製品の製造方法
EP0190873B1 (en) * 1985-01-30 1992-03-25 Nippon Suisan Kabushiki Kaisha Process for processing and treating raw materials of marine products
JPH0775529B2 (ja) * 1986-02-17 1995-08-16 株式会社あじかん 魚介肉すり身の組織化物の製造法
JPS6359853A (ja) * 1986-08-29 1988-03-15 Tech Res Assoc Extru Cook Food Ind イカ肉様食品の製造方法とその装置
JPH06104048B2 (ja) * 1987-02-27 1994-12-21 旭化成工業株式会社 水産練り製品
US4888181A (en) * 1987-04-23 1989-12-19 Nu-C Products Inc. Sea food flavored food products
CA1327724C (en) * 1987-04-27 1994-03-15 Shigeo Yasuno Fabricated meat products like crab claw meat and process for manufacturing the same
JPS6434267A (en) * 1987-07-28 1989-02-03 Taiyo Fishery Co Ltd Method for improving meat quality of fish
US4869920A (en) * 1988-07-01 1989-09-26 Kawana Frank S Process for preparing surimi products
JPH0242957A (ja) * 1988-07-30 1990-02-13 Osaki Suisan:Kk 魚肉切身様食品及びその製造法
ES2010637A6 (es) * 1989-04-28 1989-11-16 Angulas Aguinaga S A Procedimiento de fabricacion de un producto analogo a la angula y producto asi obtenido.
US5198261A (en) * 1989-05-16 1993-03-30 Nippon Suisan Kaisha, Ltd. Method of manufacturing a fibrous fish or shellfish neriseihin product
US4978551A (en) * 1989-08-08 1990-12-18 Sugiyo Co., Ltd. Simulated fish meat and method of producing same
ES2047443B1 (es) * 1992-04-09 1994-09-01 Consejo Superior Investigacion Procedimiento de fabricacion de un producto analogo a filete de boqueron anchoado y producto asi obtenido.
JP4021582B2 (ja) * 1999-03-31 2007-12-12 日清食品株式会社 乾燥食品の製造方法
AUPQ044099A0 (en) * 1999-05-18 1999-06-10 Effem Foods Pty Ltd Method and apparatus for the manufacture of meat analogues
AUPQ499200A0 (en) * 2000-01-07 2000-02-03 Effem Foods Pty Ltd Multi-channel cooling die
ES2231142T3 (es) * 2000-04-24 2005-05-16 Jon Manterola Herbozo Sucedaneo de angula y su procedimiento de fabricacion.
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
RU2255611C2 (ru) * 2002-09-06 2005-07-10 Тихоокеанский государственный экономический университет Формованное рыбное изделие (варианты)
US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
CN101959430A (zh) * 2008-03-03 2011-01-26 雀巢产品技术援助有限公司 食品及其制备方法
JP5534681B2 (ja) * 2009-02-04 2014-07-02 三栄源エフ・エフ・アイ株式会社 結晶性カロテノイド色素の変色抑制方法
EP2429319B1 (en) * 2009-04-27 2017-06-07 Nestec S.A. Flaked fish analogs and methods for making such analogs

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4559236A (en) * 1982-12-20 1985-12-17 Suzuhiro U.S.A., Inc. Method of preparing fabricated meat products
US4579741A (en) * 1984-07-23 1986-04-01 General Mills, Inc. Fabricated seafood
US20040185147A1 (en) * 2003-03-20 2004-09-23 Protein Technologies International, Inc. Transglutaminase soy fish and meat products and analogs thereof
US20100233347A1 (en) * 2009-03-13 2010-09-16 Uhrhan Richard B Food compositions having a realistic meat-like appearance, feel, and texture

Also Published As

Publication number Publication date
PL404238A1 (pl) 2014-03-03
RU2013124028A (ru) 2014-12-10
JP2013541961A (ja) 2013-11-21
AU2011320996A1 (en) 2013-05-23
CA2815947A1 (en) 2012-05-03
US20130295236A1 (en) 2013-11-07
WO2012057826A1 (en) 2012-05-03
BR112013010134A8 (pt) 2018-02-06
JP5944397B2 (ja) 2016-07-05
CN103298360A (zh) 2013-09-11
MX2013004687A (es) 2013-05-20
BR112013010134A2 (pt) 2016-07-05
RU2584418C2 (ru) 2016-05-20
EP2632280B1 (en) 2020-04-01
ZA201303807B (en) 2014-11-26
PL226377B1 (pl) 2017-07-31
EP2632280A4 (en) 2015-03-25
MX347259B (es) 2017-04-20
ES2785101T3 (es) 2020-10-05
AU2011320996B2 (en) 2016-02-25
EP2632280A1 (en) 2013-09-04

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20190726

Address after: Vevey

Patentee after: Societe des Produits Nestle S.A.

Address before: Vevey

Patentee before: Nestle Products Technical Assistance Co.,Ltd.

CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20150909

Termination date: 20211021