RU2584418C2 - Искусственно изготавливаемые кусковые рыбные изделия - Google Patents
Искусственно изготавливаемые кусковые рыбные изделия Download PDFInfo
- Publication number
- RU2584418C2 RU2584418C2 RU2013124028/13A RU2013124028A RU2584418C2 RU 2584418 C2 RU2584418 C2 RU 2584418C2 RU 2013124028/13 A RU2013124028/13 A RU 2013124028/13A RU 2013124028 A RU2013124028 A RU 2013124028A RU 2584418 C2 RU2584418 C2 RU 2584418C2
- Authority
- RU
- Russia
- Prior art keywords
- fish
- functional proteins
- lumpy
- minced
- artificially
- Prior art date
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Classifications
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Molecular Biology (AREA)
- Animal Husbandry (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
- Peptides Or Proteins (AREA)
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| US45581910P | 2010-10-27 | 2010-10-27 | |
| US61/455,819 | 2010-10-27 | ||
| US201161571314P | 2011-06-24 | 2011-06-24 | |
| US61/571,314 | 2011-06-24 | ||
| PCT/US2011/001797 WO2012057826A1 (en) | 2010-10-27 | 2011-10-21 | Fabricated fish chunks |
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| RU2013124028A RU2013124028A (ru) | 2014-12-10 |
| RU2584418C2 true RU2584418C2 (ru) | 2016-05-20 |
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| RU2013124028/13A RU2584418C2 (ru) | 2010-10-27 | 2011-10-21 | Искусственно изготавливаемые кусковые рыбные изделия |
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|---|---|
| US (1) | US20130295236A1 (enExample) |
| EP (1) | EP2632280B1 (enExample) |
| JP (1) | JP5944397B2 (enExample) |
| CN (1) | CN103298360B (enExample) |
| AU (1) | AU2011320996B2 (enExample) |
| BR (1) | BR112013010134A8 (enExample) |
| CA (1) | CA2815947A1 (enExample) |
| ES (1) | ES2785101T3 (enExample) |
| MX (1) | MX347259B (enExample) |
| PL (1) | PL226377B1 (enExample) |
| RU (1) | RU2584418C2 (enExample) |
| WO (1) | WO2012057826A1 (enExample) |
| ZA (1) | ZA201303807B (enExample) |
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| ES2428764B1 (es) * | 2012-05-08 | 2014-09-09 | Salvador ROS VALLS | Producto alimenticio con alto contenido de pescado y método para su elaboración |
| RU2650311C2 (ru) | 2012-12-04 | 2018-04-11 | Нестек Са | Пищевые композиции, имитирующие мясной хлеб |
| CA2936660A1 (en) * | 2014-01-29 | 2015-08-06 | Nestec S.A. | Meat pet food products lacking wheat gluten |
| ES2710392T3 (es) * | 2014-08-06 | 2019-04-24 | Angulas Aguinaga S A U | Producto alimenticio de surimi y procedimiento de producción del mismo |
| CN107822005A (zh) * | 2017-12-05 | 2018-03-23 | 刘宏辉 | 一种耐冻型鱼糜制品 |
| CN107981252A (zh) * | 2017-12-05 | 2018-05-04 | 刘宏辉 | 一种新型鱼糜制品 |
| IT201800007432A1 (it) * | 2018-07-23 | 2020-01-23 | Metodo di realizzazione di un kit alimentare per la preparazione di pasta fresca farcita, kit alimentare ottenuto e metodo d'uso | |
| KR102078244B1 (ko) * | 2018-10-15 | 2020-02-17 | 서창휘 | 흑돼지 마늘 수제 어묵 및 그 제조방법 |
| EP4199748A1 (en) * | 2020-08-20 | 2023-06-28 | Société des Produits Nestlé S.A. | Method of preparing a vegan salmon analogue |
| KR102607343B1 (ko) * | 2022-05-18 | 2023-11-29 | 최정치 | 균일한 품질의 어묵 제조 방법, 장치 및 컴퓨터-판독 가능 기록 매체 |
| EP4547036A1 (en) | 2022-07-01 | 2025-05-07 | Société des Produits Nestlé S.A. | Methods of enhancing palatability and/or reducing sugar in wet pet foods |
| CN119677415A (zh) | 2022-07-01 | 2025-03-21 | 雀巢产品有限公司 | 具有由菠菜或番茄中的至少一种提供的增强的适口性或减少的糖中的至少一种的湿宠物食物 |
| CN218551187U (zh) * | 2022-08-04 | 2023-03-03 | 林旻颐 | 生产机具 |
| CN120981165A (zh) | 2023-05-05 | 2025-11-18 | 雀巢产品有限公司 | 用于可口宠物食物的方法和组合物 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4579741A (en) * | 1984-07-23 | 1986-04-01 | General Mills, Inc. | Fabricated seafood |
| RU2255611C2 (ru) * | 2002-09-06 | 2005-07-10 | Тихоокеанский государственный экономический университет | Формованное рыбное изделие (варианты) |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US4439456A (en) * | 1981-12-15 | 1984-03-27 | Nippon Suisan Kabushiki Kaisha | Process for producing fibrous food products |
| US4559236A (en) * | 1982-12-20 | 1985-12-17 | Suzuhiro U.S.A., Inc. | Method of preparing fabricated meat products |
| JPS59205963A (ja) * | 1983-05-09 | 1984-11-21 | Japan Organo Co Ltd | 冷凍魚肉すりみの製造法 |
| JPS59220170A (ja) * | 1983-05-30 | 1984-12-11 | Nissin Food Prod Co Ltd | 即席乾燥魚肉練製品の製造方法 |
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2011
- 2011-10-21 BR BR112013010134A patent/BR112013010134A8/pt not_active IP Right Cessation
- 2011-10-21 AU AU2011320996A patent/AU2011320996B2/en not_active Ceased
- 2011-10-21 CN CN201180062793.4A patent/CN103298360B/zh not_active Expired - Fee Related
- 2011-10-21 EP EP11836758.0A patent/EP2632280B1/en active Active
- 2011-10-21 CA CA2815947A patent/CA2815947A1/en not_active Abandoned
- 2011-10-21 MX MX2013004687A patent/MX347259B/es active IP Right Grant
- 2011-10-21 JP JP2013536599A patent/JP5944397B2/ja not_active Expired - Fee Related
- 2011-10-21 PL PL404238A patent/PL226377B1/pl unknown
- 2011-10-21 US US13/881,483 patent/US20130295236A1/en not_active Abandoned
- 2011-10-21 RU RU2013124028/13A patent/RU2584418C2/ru active
- 2011-10-21 WO PCT/US2011/001797 patent/WO2012057826A1/en not_active Ceased
- 2011-10-21 ES ES11836758T patent/ES2785101T3/es active Active
-
2013
- 2013-05-24 ZA ZA2013/03807A patent/ZA201303807B/en unknown
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| US4579741A (en) * | 1984-07-23 | 1986-04-01 | General Mills, Inc. | Fabricated seafood |
| RU2255611C2 (ru) * | 2002-09-06 | 2005-07-10 | Тихоокеанский государственный экономический университет | Формованное рыбное изделие (варианты) |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2785101T3 (es) | 2020-10-05 |
| ZA201303807B (en) | 2014-11-26 |
| PL404238A1 (pl) | 2014-03-03 |
| JP2013541961A (ja) | 2013-11-21 |
| WO2012057826A1 (en) | 2012-05-03 |
| MX347259B (es) | 2017-04-20 |
| EP2632280B1 (en) | 2020-04-01 |
| CA2815947A1 (en) | 2012-05-03 |
| PL226377B1 (pl) | 2017-07-31 |
| EP2632280A1 (en) | 2013-09-04 |
| JP5944397B2 (ja) | 2016-07-05 |
| CN103298360B (zh) | 2015-09-09 |
| AU2011320996A1 (en) | 2013-05-23 |
| BR112013010134A8 (pt) | 2018-02-06 |
| AU2011320996B2 (en) | 2016-02-25 |
| MX2013004687A (es) | 2013-05-20 |
| RU2013124028A (ru) | 2014-12-10 |
| EP2632280A4 (en) | 2015-03-25 |
| US20130295236A1 (en) | 2013-11-07 |
| CN103298360A (zh) | 2013-09-11 |
| BR112013010134A2 (pt) | 2016-07-05 |
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| PC43 | Official registration of the transfer of the exclusive right without contract for inventions |
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