BR112013010134A8 - Pedaços de peixe fabricados - Google Patents
Pedaços de peixe fabricadosInfo
- Publication number
- BR112013010134A8 BR112013010134A8 BR112013010134A BR112013010134A BR112013010134A8 BR 112013010134 A8 BR112013010134 A8 BR 112013010134A8 BR 112013010134 A BR112013010134 A BR 112013010134A BR 112013010134 A BR112013010134 A BR 112013010134A BR 112013010134 A8 BR112013010134 A8 BR 112013010134A8
- Authority
- BR
- Brazil
- Prior art keywords
- manufactured
- fish pieces
- fish
- pieces
- manufactured fish
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 abstract 4
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 235000019465 surimi Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Marine Sciences & Fisheries (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US45581910P | 2010-10-27 | 2010-10-27 | |
| US201161571314P | 2011-06-24 | 2011-06-24 | |
| PCT/US2011/001797 WO2012057826A1 (en) | 2010-10-27 | 2011-10-21 | Fabricated fish chunks |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112013010134A2 BR112013010134A2 (pt) | 2016-07-05 |
| BR112013010134A8 true BR112013010134A8 (pt) | 2018-02-06 |
Family
ID=45994278
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112013010134A BR112013010134A8 (pt) | 2010-10-27 | 2011-10-21 | Pedaços de peixe fabricados |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20130295236A1 (enExample) |
| EP (1) | EP2632280B1 (enExample) |
| JP (1) | JP5944397B2 (enExample) |
| CN (1) | CN103298360B (enExample) |
| AU (1) | AU2011320996B2 (enExample) |
| BR (1) | BR112013010134A8 (enExample) |
| CA (1) | CA2815947A1 (enExample) |
| ES (1) | ES2785101T3 (enExample) |
| MX (1) | MX347259B (enExample) |
| PL (1) | PL226377B1 (enExample) |
| RU (1) | RU2584418C2 (enExample) |
| WO (1) | WO2012057826A1 (enExample) |
| ZA (1) | ZA201303807B (enExample) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2428764B1 (es) * | 2012-05-08 | 2014-09-09 | Salvador ROS VALLS | Producto alimenticio con alto contenido de pescado y método para su elaboración |
| HUE042787T2 (hu) | 2012-12-04 | 2019-07-29 | Nestec Sa | Húskenyérszerû élelmiszerkészítmények |
| JP2017508447A (ja) * | 2014-01-29 | 2017-03-30 | ネステク ソシエテ アノニム | 小麦グルテンを含まない肉製ペットフード製品 |
| ES2710392T3 (es) | 2014-08-06 | 2019-04-24 | Angulas Aguinaga S A U | Producto alimenticio de surimi y procedimiento de producción del mismo |
| CN107981252A (zh) * | 2017-12-05 | 2018-05-04 | 刘宏辉 | 一种新型鱼糜制品 |
| CN107822005A (zh) * | 2017-12-05 | 2018-03-23 | 刘宏辉 | 一种耐冻型鱼糜制品 |
| IT201800007432A1 (it) * | 2018-07-23 | 2020-01-23 | Metodo di realizzazione di un kit alimentare per la preparazione di pasta fresca farcita, kit alimentare ottenuto e metodo d'uso | |
| KR102078244B1 (ko) * | 2018-10-15 | 2020-02-17 | 서창휘 | 흑돼지 마늘 수제 어묵 및 그 제조방법 |
| JP2023538330A (ja) * | 2020-08-20 | 2023-09-07 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | ビーガン用サーモン類似物の製造方法 |
| KR102607343B1 (ko) * | 2022-05-18 | 2023-11-29 | 최정치 | 균일한 품질의 어묵 제조 방법, 장치 및 컴퓨터-판독 가능 기록 매체 |
| EP4547036A1 (en) | 2022-07-01 | 2025-05-07 | Société des Produits Nestlé S.A. | Methods of enhancing palatability and/or reducing sugar in wet pet foods |
| EP4547037A1 (en) | 2022-07-01 | 2025-05-07 | Société des Produits Nestlé S.A. | Wet pet foods having at least one of enhanced palatability or reduced sugar provided by at least one of spinach or tomato |
| CN218551187U (zh) * | 2022-08-04 | 2023-03-03 | 林旻颐 | 生产机具 |
| CN120981165A (zh) | 2023-05-05 | 2025-11-18 | 雀巢产品有限公司 | 用于可口宠物食物的方法和组合物 |
Family Cites Families (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4439456A (en) * | 1981-12-15 | 1984-03-27 | Nippon Suisan Kabushiki Kaisha | Process for producing fibrous food products |
| US4559236A (en) * | 1982-12-20 | 1985-12-17 | Suzuhiro U.S.A., Inc. | Method of preparing fabricated meat products |
| JPS59205963A (ja) * | 1983-05-09 | 1984-11-21 | Japan Organo Co Ltd | 冷凍魚肉すりみの製造法 |
| JPS59220170A (ja) * | 1983-05-30 | 1984-12-11 | Nissin Food Prod Co Ltd | 即席乾燥魚肉練製品の製造方法 |
| US4579741A (en) * | 1984-07-23 | 1986-04-01 | General Mills, Inc. | Fabricated seafood |
| EP0190873B1 (en) * | 1985-01-30 | 1992-03-25 | Nippon Suisan Kabushiki Kaisha | Process for processing and treating raw materials of marine products |
| JPH0775529B2 (ja) * | 1986-02-17 | 1995-08-16 | 株式会社あじかん | 魚介肉すり身の組織化物の製造法 |
| JPS6359853A (ja) * | 1986-08-29 | 1988-03-15 | Tech Res Assoc Extru Cook Food Ind | イカ肉様食品の製造方法とその装置 |
| JPH06104048B2 (ja) * | 1987-02-27 | 1994-12-21 | 旭化成工業株式会社 | 水産練り製品 |
| US4888181A (en) * | 1987-04-23 | 1989-12-19 | Nu-C Products Inc. | Sea food flavored food products |
| CA1327724C (en) * | 1987-04-27 | 1994-03-15 | Shigeo Yasuno | Fabricated meat products like crab claw meat and process for manufacturing the same |
| JPS6434267A (en) * | 1987-07-28 | 1989-02-03 | Taiyo Fishery Co Ltd | Method for improving meat quality of fish |
| US4869920A (en) * | 1988-07-01 | 1989-09-26 | Kawana Frank S | Process for preparing surimi products |
| JPH0242957A (ja) * | 1988-07-30 | 1990-02-13 | Osaki Suisan:Kk | 魚肉切身様食品及びその製造法 |
| ES2010637A6 (es) * | 1989-04-28 | 1989-11-16 | Angulas Aguinaga S A | Procedimiento de fabricacion de un producto analogo a la angula y producto asi obtenido. |
| US5198261A (en) * | 1989-05-16 | 1993-03-30 | Nippon Suisan Kaisha, Ltd. | Method of manufacturing a fibrous fish or shellfish neriseihin product |
| US4978551A (en) * | 1989-08-08 | 1990-12-18 | Sugiyo Co., Ltd. | Simulated fish meat and method of producing same |
| ES2047443B1 (es) * | 1992-04-09 | 1994-09-01 | Consejo Superior Investigacion | Procedimiento de fabricacion de un producto analogo a filete de boqueron anchoado y producto asi obtenido. |
| JP4021582B2 (ja) * | 1999-03-31 | 2007-12-12 | 日清食品株式会社 | 乾燥食品の製造方法 |
| AUPQ044099A0 (en) * | 1999-05-18 | 1999-06-10 | Effem Foods Pty Ltd | Method and apparatus for the manufacture of meat analogues |
| AUPQ499200A0 (en) * | 2000-01-07 | 2000-02-03 | Effem Foods Pty Ltd | Multi-channel cooling die |
| ES2231142T3 (es) * | 2000-04-24 | 2005-05-16 | Jon Manterola Herbozo | Sucedaneo de angula y su procedimiento de fabricacion. |
| US7736686B2 (en) * | 2000-11-08 | 2010-06-15 | Nestec S.A. | Meat emulsion products and methods of making same |
| RU2255611C2 (ru) * | 2002-09-06 | 2005-07-10 | Тихоокеанский государственный экономический университет | Формованное рыбное изделие (варианты) |
| US6908634B2 (en) * | 2003-03-20 | 2005-06-21 | Solae, Llc | Transglutaminase soy fish and meat products and analogs thereof |
| US20080254167A1 (en) * | 2007-04-10 | 2008-10-16 | Solae, Llc | Seafood Compositions Comprising Structured Protein Products |
| CN101959430A (zh) * | 2008-03-03 | 2011-01-26 | 雀巢产品技术援助有限公司 | 食品及其制备方法 |
| JP5534681B2 (ja) * | 2009-02-04 | 2014-07-02 | 三栄源エフ・エフ・アイ株式会社 | 結晶性カロテノイド色素の変色抑制方法 |
| US20100233347A1 (en) * | 2009-03-13 | 2010-09-16 | Uhrhan Richard B | Food compositions having a realistic meat-like appearance, feel, and texture |
| EP2429319B1 (en) * | 2009-04-27 | 2017-06-07 | Nestec S.A. | Flaked fish analogs and methods for making such analogs |
-
2011
- 2011-10-21 AU AU2011320996A patent/AU2011320996B2/en not_active Ceased
- 2011-10-21 US US13/881,483 patent/US20130295236A1/en not_active Abandoned
- 2011-10-21 JP JP2013536599A patent/JP5944397B2/ja not_active Expired - Fee Related
- 2011-10-21 RU RU2013124028/13A patent/RU2584418C2/ru active
- 2011-10-21 CN CN201180062793.4A patent/CN103298360B/zh not_active Expired - Fee Related
- 2011-10-21 CA CA2815947A patent/CA2815947A1/en not_active Abandoned
- 2011-10-21 PL PL404238A patent/PL226377B1/pl unknown
- 2011-10-21 MX MX2013004687A patent/MX347259B/es active IP Right Grant
- 2011-10-21 EP EP11836758.0A patent/EP2632280B1/en active Active
- 2011-10-21 WO PCT/US2011/001797 patent/WO2012057826A1/en not_active Ceased
- 2011-10-21 ES ES11836758T patent/ES2785101T3/es active Active
- 2011-10-21 BR BR112013010134A patent/BR112013010134A8/pt not_active IP Right Cessation
-
2013
- 2013-05-24 ZA ZA2013/03807A patent/ZA201303807B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL404238A1 (pl) | 2014-03-03 |
| RU2013124028A (ru) | 2014-12-10 |
| JP2013541961A (ja) | 2013-11-21 |
| AU2011320996A1 (en) | 2013-05-23 |
| CA2815947A1 (en) | 2012-05-03 |
| US20130295236A1 (en) | 2013-11-07 |
| WO2012057826A1 (en) | 2012-05-03 |
| JP5944397B2 (ja) | 2016-07-05 |
| CN103298360A (zh) | 2013-09-11 |
| MX2013004687A (es) | 2013-05-20 |
| BR112013010134A2 (pt) | 2016-07-05 |
| RU2584418C2 (ru) | 2016-05-20 |
| CN103298360B (zh) | 2015-09-09 |
| EP2632280B1 (en) | 2020-04-01 |
| ZA201303807B (en) | 2014-11-26 |
| PL226377B1 (pl) | 2017-07-31 |
| EP2632280A4 (en) | 2015-03-25 |
| MX347259B (es) | 2017-04-20 |
| ES2785101T3 (es) | 2020-10-05 |
| AU2011320996B2 (en) | 2016-02-25 |
| EP2632280A1 (en) | 2013-09-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 17/10 (2016.01), A23L 17/00 (2016.01) |
|
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] | ||
| B12B | Appeal against refusal [chapter 12.2 patent gazette] | ||
| B25A | Requested transfer of rights approved |
Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH) |
|
| B350 | Update of information on the portal [chapter 15.35 patent gazette] | ||
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 11A ANUIDADE. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2693 DE 16-08-2022 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |