ATE284624T1 - Verfahren zur herstellung eines einem jungen aal ähnlichen produktes und derart hergestelltes produkt - Google Patents

Verfahren zur herstellung eines einem jungen aal ähnlichen produktes und derart hergestelltes produkt

Info

Publication number
ATE284624T1
ATE284624T1 AT00500076T AT00500076T ATE284624T1 AT E284624 T1 ATE284624 T1 AT E284624T1 AT 00500076 T AT00500076 T AT 00500076T AT 00500076 T AT00500076 T AT 00500076T AT E284624 T1 ATE284624 T1 AT E284624T1
Authority
AT
Austria
Prior art keywords
oil
product
producing
drainage
eel
Prior art date
Application number
AT00500076T
Other languages
English (en)
Inventor
Herbozo Jon Manterola
Original Assignee
Herbozo Jon Manterola
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Herbozo Jon Manterola filed Critical Herbozo Jon Manterola
Application granted granted Critical
Publication of ATE284624T1 publication Critical patent/ATE284624T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
AT00500076T 2000-04-24 2000-04-24 Verfahren zur herstellung eines einem jungen aal ähnlichen produktes und derart hergestelltes produkt ATE284624T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00500076A EP1149538B1 (de) 2000-04-24 2000-04-24 Verfahren zur Herstellung eines einem jungen Aal ähnlichen Produktes und derart hergestelltes Produkt
US09/579,729 US6387439B1 (en) 2000-04-24 2000-05-26 Baby eel substitute and method of fabrication thereof

Publications (1)

Publication Number Publication Date
ATE284624T1 true ATE284624T1 (de) 2005-01-15

Family

ID=26073677

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00500076T ATE284624T1 (de) 2000-04-24 2000-04-24 Verfahren zur herstellung eines einem jungen aal ähnlichen produktes und derart hergestelltes produkt

Country Status (6)

Country Link
US (1) US6387439B1 (de)
EP (1) EP1149538B1 (de)
AT (1) ATE284624T1 (de)
DE (1) DE60016715D1 (de)
ES (1) ES2231142T3 (de)
PT (1) PT1149538E (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1308098B1 (de) * 2001-11-05 2004-02-11 Angulas Y Mariscos Maemino Estevez Y Gonzalez S.L. Baby-Aal Ersatzprodukt und Verfahren zu dessen Herstellung
EP2632280B1 (de) * 2010-10-27 2020-04-01 Société des Produits Nestlé S.A. Industriell gefertigte fischstücke
US20210092984A1 (en) * 2018-04-26 2021-04-01 Angulas Aguinaga Research Center, S.L. Fish-based food product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3171360D1 (en) * 1980-02-15 1985-08-22 Mitsubishi Gas Chemical Co Novel method of storing processed fish and roe
US4362752A (en) * 1980-04-07 1982-12-07 Yoshito Sugino Simulated shrimp meat and process for preparing same
JPS60259162A (ja) * 1984-06-05 1985-12-21 Takasago Corp 蒲焼様食品の製造法
JPH0775529B2 (ja) * 1986-02-17 1995-08-16 株式会社あじかん 魚介肉すり身の組織化物の製造法
ES2010637A6 (es) * 1989-04-28 1989-11-16 Angulas Aguinaga S A Procedimiento de fabricacion de un producto analogo a la angula y producto asi obtenido.
ES2047443B1 (es) * 1992-04-09 1994-09-01 Consejo Superior Investigacion Procedimiento de fabricacion de un producto analogo a filete de boqueron anchoado y producto asi obtenido.
ES2048672B1 (es) * 1992-09-08 1994-10-01 Angulas Aguinaga S A Procedimiento de fabricacion de analogo de angula y producto asi obtenido.
ES2049654B1 (es) * 1992-10-07 1994-10-16 Ichimasa Kamoboko Cia Ltda Metodo para elaboracion de un sucedaneo de angula.
ES2055668B1 (es) * 1993-02-16 1995-03-01 Marin Javier Pastor Procedimiento y cabezal de extrusion para conformar un sucedaneo de angula.
EP0813821B1 (de) * 1995-03-06 2004-05-26 Kabushiki Kaisha Katayama Verarbeitetes Fischfleisch und Verfahren zur Herstellung dieses verarbeiteten Fischfleisches
ES2125196B1 (es) * 1997-04-22 1999-08-16 Angulas Mayoz S L Procedimiento e instalacion para la fabricacion de un sucedaneo de angula.
US5863594A (en) * 1997-07-31 1999-01-26 Angulas Mayoz, S.L. Elver substitute manufacturing process and facility
DE69816611D1 (de) * 1998-08-13 2003-08-28 Vda E Hijos De Jeronimo Izagui Verfahren zur Herstellung von einem Tintenfischersatz und hergestelltes Produkt

Also Published As

Publication number Publication date
ES2231142T3 (es) 2005-05-16
DE60016715D1 (de) 2005-01-20
EP1149538A1 (de) 2001-10-31
PT1149538E (pt) 2005-04-29
EP1149538B1 (de) 2004-12-15
US6387439B1 (en) 2002-05-14

Similar Documents

Publication Publication Date Title
KR20070099088A (ko) 키조개 육포 가공법
Jonsson et al. By-products from whitefish processing
CN102697080A (zh) 一种熟食风鹅的生产加工方法
WO2004016114A1 (fr) Procede de production de jambon aquatique pur ou jambon chinois contenant du poisson
KR101081975B1 (ko) 매실을 함유한 젓갈 및 이의 제조 방법
WO2004016115A9 (fr) Procede de fabrication de saucisse aquatique pure contenant du poisson
ATE284624T1 (de) Verfahren zur herstellung eines einem jungen aal ähnlichen produktes und derart hergestelltes produkt
KR20190082617A (ko) 칼국수 및 그 제조방법
CN105249230A (zh) 一种海鲜粽子及其制备方法
KR0138015B1 (ko) 갓김치의 제조방법
CN110547429A (zh) 一种香辣味小龙虾工业化生产佐料
KR100694793B1 (ko) 절임생선의 제조방법
CN109549112A (zh) 一种卤猪蹄的方法
CN107048241A (zh) 即食风味鱿鱼条及其制备方法
KR100219300B1 (ko) 죽순발효식품의 제조방법
KR20230000358A (ko) 염장 생선의 제조방법 및 이로부터 제조된 액젓을 함유하는 염장 생선
KR102043619B1 (ko) 염장생선의 가공방법
CN103549494B (zh) 一种粘粉沙丁鱼片的制作方法
ATE281082T1 (de) Verfahren zur herstellung von gekochter pasta, insbesondere zur herstellung von ready-to-eat hohekonservierten gerichten
JP3091845B1 (ja) 魚類のひらき製造方法
CN106387717A (zh) 一种鸭嘴鱼的加工方法
KR100512149B1 (ko) 콘드로이친 함유 멸치의 제조 방법
KR100898134B1 (ko) 조기류(생선) 통조림 가공을 위한 전처리 방법
KR100725732B1 (ko) 토굴새우젓을 이용한 발효돼지고기 및 그 제조방법
KR20160066700A (ko) 인삼 메기탕 제조 방법

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties