PT1149538E - Sucedaneo de enguias jovens e processo de fabrico do mesmo - Google Patents

Sucedaneo de enguias jovens e processo de fabrico do mesmo

Info

Publication number
PT1149538E
PT1149538E PT00500076T PT00500076T PT1149538E PT 1149538 E PT1149538 E PT 1149538E PT 00500076 T PT00500076 T PT 00500076T PT 00500076 T PT00500076 T PT 00500076T PT 1149538 E PT1149538 E PT 1149538E
Authority
PT
Portugal
Prior art keywords
oil
drainage
succession
same
manufacturing process
Prior art date
Application number
PT00500076T
Other languages
English (en)
Inventor
Herbozo Jon Herbozo
Original Assignee
Jon Manterola Herbozo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jon Manterola Herbozo filed Critical Jon Manterola Herbozo
Publication of PT1149538E publication Critical patent/PT1149538E/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Adornments (AREA)
  • Polishing Bodies And Polishing Tools (AREA)
  • Stringed Musical Instruments (AREA)
PT00500076T 2000-04-24 2000-04-24 Sucedaneo de enguias jovens e processo de fabrico do mesmo PT1149538E (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00500076A EP1149538B1 (en) 2000-04-24 2000-04-24 Baby eel substitute and method of fabrication thereof
US09/579,729 US6387439B1 (en) 2000-04-24 2000-05-26 Baby eel substitute and method of fabrication thereof

Publications (1)

Publication Number Publication Date
PT1149538E true PT1149538E (pt) 2005-04-29

Family

ID=26073677

Family Applications (1)

Application Number Title Priority Date Filing Date
PT00500076T PT1149538E (pt) 2000-04-24 2000-04-24 Sucedaneo de enguias jovens e processo de fabrico do mesmo

Country Status (6)

Country Link
US (1) US6387439B1 (pt)
EP (1) EP1149538B1 (pt)
AT (1) ATE284624T1 (pt)
DE (1) DE60016715D1 (pt)
ES (1) ES2231142T3 (pt)
PT (1) PT1149538E (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE259163T1 (de) * 2001-11-05 2004-02-15 Angulas Y Mariscos Maemino Est Baby-aal ersatzprodukt und verfahren zu dessen herstellung
WO2012057826A1 (en) * 2010-10-27 2012-05-03 Nestec S.A. Fabricated fish chunks
US20210092984A1 (en) * 2018-04-26 2021-04-01 Angulas Aguinaga Research Center, S.L. Fish-based food product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1174512A (en) * 1980-02-15 1984-09-18 Mitsubishi Gas Chemical Company, Inc. Method of storing processed fish and roe
US4362752A (en) * 1980-04-07 1982-12-07 Yoshito Sugino Simulated shrimp meat and process for preparing same
JPS60259162A (ja) * 1984-06-05 1985-12-21 Takasago Corp 蒲焼様食品の製造法
JPH0775529B2 (ja) * 1986-02-17 1995-08-16 株式会社あじかん 魚介肉すり身の組織化物の製造法
ES2010637A6 (es) * 1989-04-28 1989-11-16 Angulas Aguinaga S A Procedimiento de fabricacion de un producto analogo a la angula y producto asi obtenido.
ES2047443B1 (es) * 1992-04-09 1994-09-01 Consejo Superior Investigacion Procedimiento de fabricacion de un producto analogo a filete de boqueron anchoado y producto asi obtenido.
ES2048672B1 (es) * 1992-09-08 1994-10-01 Angulas Aguinaga S A Procedimiento de fabricacion de analogo de angula y producto asi obtenido.
ES2049654B1 (es) * 1992-10-07 1994-10-16 Ichimasa Kamoboko Cia Ltda Metodo para elaboracion de un sucedaneo de angula.
ES2055668B1 (es) * 1993-02-16 1995-03-01 Marin Javier Pastor Procedimiento y cabezal de extrusion para conformar un sucedaneo de angula.
WO1996027300A1 (en) * 1995-03-06 1996-09-12 Kabushiki Kaisha Katayama Processed fish meat, fish meat material prepared by using the same, and process for producing processed fish meat
ES2125196B1 (es) * 1997-04-22 1999-08-16 Angulas Mayoz S L Procedimiento e instalacion para la fabricacion de un sucedaneo de angula.
US5863594A (en) * 1997-07-31 1999-01-26 Angulas Mayoz, S.L. Elver substitute manufacturing process and facility
EP0979616B1 (en) * 1998-08-13 2003-07-23 Vda.E Hijos De Jeronimo Izaguirre, S.L. Process to obtain a squid substitute and the product so obtained

Also Published As

Publication number Publication date
US6387439B1 (en) 2002-05-14
ATE284624T1 (de) 2005-01-15
DE60016715D1 (de) 2005-01-20
ES2231142T3 (es) 2005-05-16
EP1149538B1 (en) 2004-12-15
EP1149538A1 (en) 2001-10-31

Similar Documents

Publication Publication Date Title
KR101912391B1 (ko) 춘천옥 유래의 미네랄 수(水)와 한방추출액으로 숙성시킨 고품질 코다리의 제조방법
WO2004082399A3 (en) Fish and the production thereof
KR20070099088A (ko) 키조개 육포 가공법
PT1149538E (pt) Sucedaneo de enguias jovens e processo de fabrico do mesmo
CA2522824A1 (en) Low cholesterol, functional animal muscle protein composition and process
KR20190082617A (ko) 칼국수 및 그 제조방법
CN108157907A (zh) 一种鲣鱼调味料
CN105249230A (zh) 一种海鲜粽子及其制备方法
CN110547429A (zh) 一种香辣味小龙虾工业化生产佐料
CN106923235A (zh) 一种腌制牛肉及其工艺方法
ES2162610A1 (es) Procedimiento de fabricacion de un producto analogo a filete de boqueron anchoado a partir de pescado picado.
KR100512149B1 (ko) 콘드로이친 함유 멸치의 제조 방법
Vehanen et al. Behaviour and habitat use of young-of-the-year Atlantic salmon (Salmo salar) at the onset of winter in artificial streams
KR102352476B1 (ko) 참게장의 제조방법
JP3060541U (ja) 姿焼鮎を利用した加工食品
CN1353955A (zh) 昆虫水饺、蒸包馅
KR20160066700A (ko) 인삼 메기탕 제조 방법
RU2002126869A (ru) Способ производства маринованной кольраби
JP3091845B1 (ja) 魚類のひらき製造方法
KR100455993B1 (ko) 글루탐산 나트륨 무첨가 조미김의 제조방법 및 조미김
Nair Products from less utilised fish
KR20020090990A (ko) 해조(해초) 김밥
CN104207206A (zh) 一种海鲜煲的做法
Gillespie El Nino brings mixed fortunes to Peru's shrimp industry
CN1167582A (zh) 去腥烹调用酒