EP2508310B1 - Verfahren zum Aufschneiden von Lebensmitteln - Google Patents

Verfahren zum Aufschneiden von Lebensmitteln Download PDF

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Publication number
EP2508310B1
EP2508310B1 EP12174769.5A EP12174769A EP2508310B1 EP 2508310 B1 EP2508310 B1 EP 2508310B1 EP 12174769 A EP12174769 A EP 12174769A EP 2508310 B1 EP2508310 B1 EP 2508310B1
Authority
EP
European Patent Office
Prior art keywords
cutting
food
product
knife
sensor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP12174769.5A
Other languages
German (de)
English (en)
French (fr)
Other versions
EP2508310A1 (de
Inventor
Ralf-Peter Müller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Food Solutions Germany GmbH
Original Assignee
GEA Food Solutions Germany GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Application filed by GEA Food Solutions Germany GmbH filed Critical GEA Food Solutions Germany GmbH
Priority to PL12174769T priority Critical patent/PL2508310T3/pl
Publication of EP2508310A1 publication Critical patent/EP2508310A1/de
Application granted granted Critical
Publication of EP2508310B1 publication Critical patent/EP2508310B1/de
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/007—Control means comprising cameras, vision or image processing systems
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/0006—Means for guiding the cutter
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/08—Means for treating work or cutting member to facilitate cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
    • B26D7/2628—Means for adjusting the position of the cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
    • B26D7/2628—Means for adjusting the position of the cutting member
    • B26D7/2635—Means for adjusting the position of the cutting member for circular cutters
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B26D2210/08—Idle cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/20—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
    • B26D5/30—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier
    • B26D5/32—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier with the record carrier formed by the work itself
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/20—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
    • B26D5/30—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier
    • B26D5/34—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier scanning being effected by a photosensitive device
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0625—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by endless conveyors, e.g. belts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/08—Means for treating work or cutting member to facilitate cutting
    • B26D7/12—Means for treating work or cutting member to facilitate cutting by sharpening the cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/30—Means for performing other operations combined with cutting for weighing cut product
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y10T83/0448—With subsequent handling [i.e., of product]
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/929—Tool or tool with support

Definitions

  • the present invention relates to a method for separating food slices according to the preamble of patent claim 1.
  • the slice thickness results from the feed distance of the food bar between two cuts. Accordingly, at a constant blade speed, the regulation of the slice thickness is performed via the feed rate of the food bar.
  • the cut slices are usually combined into portions with constant number of plates and packaged.
  • the methods according to the prior art have the disadvantage that problems occur completely unprepared or that can not be adequately responded to changes in the product.
  • DE 10 2004 007 671 A1 discloses a method according to the preamble of claim 1.
  • rod-shaped or otherwise shaped food such as sausage, cheese, ham or the like are cut into slices with a very high cutting performance.
  • the food bar by means of a regulated drive by a stationary Cutting plane, in which the cut is made by a fast moving, usually rotating knife transported.
  • the slice thickness results from the feed distance of the food bar between two cuts. Accordingly, at a constant blade speed, the regulation of the slice thickness is performed via the feed rate of the food bar.
  • the cut slices are usually combined into portions with constant number of plates and packaged. For the portioning, the knife is preferably moved out of the cutting plane and / or the food to be sliced is withdrawn.
  • the device is assigned at least one product sensor which determines at least one parameter of the food bar, the signal of which is used to monitor and / or adjust the device or the slicing process.
  • a vibration sensor can either be placed directly on the device and thus absorbs its vibrations directly and / or it is placed in the vicinity and absorbs vibrations of the air, which is excited by the device.
  • the vibration sensor may accordingly be, for example, a piezoelectric sensor or a microphone.
  • the product sensor may be a camera that can pick up waves of visible light, ultraviolet radiation and / or infrared radiation to the human eye. On the one hand, this camera can be used to ascertain what kind of food product it is and / or on the other hand it has soft temperature.
  • the sensor may also be a simple temperature sensor. The sensor can be placed in the entrance, in the slicing area and downstream of the knife. A measurement downstream of the knife has the advantage that values such as the temperature or mechanical values in the core of the product to be sliced can also be determined.
  • the signal of the vibration sensor and / or the product sensor is passed on to an evaluation unit, which evaluates their signal.
  • this signal can be used to determine the wear of parts such as a bearing and other moving parts. Based on this analysis, a proactive service concept can be created in which, for example, the lowest possible maintenance date is determined and / or the required parts are ordered online.
  • At least one machine parameter is set as a function of the signal of the product sensor.
  • the product sensor determines the temperature of the product. Based on these measurements, the speed of rotation of the knife and, if necessary, the feeding speed of the food bar, the cutting gap, the tray occupancy, the axial movement of the blade or rotor to create a blank, the product position transverse to the feed direction and / or the XY orientation of the cutter Cutting head set.
  • the measurement and the adjustment preferably take place automatically, so that operating errors are at least reduced. For example, with frozen products, the speed of the blade can be reduced to prevent the cut-off products from having an undesirable trajectory.
  • the cut food slices fall onto a storage table on which appropriate portions are formed.
  • this tray table By certain movements of this tray table differently shaped portions, such as shingled portions can be generated.
  • the movement of this table can now be controlled depending on the signal of a sensor, since the storage location changes depending on, for example, product parameters such as temperature.
  • FIGS. 1 . 2 show the slicer.
  • FIGS. 1 and 2 show a slicing machine.
  • the slicing machine 5 has a knife 11 which cuts a food bar 2 into food slices 12.
  • the knife 11 rotates about a cutter head 10.
  • the sliced food slices 12 are configured into portions on a tray table (not shown) and then packaged.
  • the person skilled in the art recognizes that several food bars can be cut open at the same time.
  • the food bars 2 are transported with two conveyor belts 4 continuously or discontinuously along the product path in the direction of the cutting plane 6, which is defined by the knife 11 and the cutting bar 1.
  • the knife 11 and the cutting bar 1 act together when cutting. There must always be a cutting gap between the knife 11 and the cutter bar 1 to prevent the knife from touching the cutter bar.
  • the slice thickness results from the feed distance of the food bar between two cuts. At a constant knife speed, the regulation of the slice thickness takes place via the feed speed of the food bar.
  • the conveyor belts 4 are open on the inlet side.
  • for portioning must be performed at Hochadosslicern blank cuts in which the knife rotates without getting into engagement with the product. This preferably takes place in that the knife 11 is moved away from the cutting plane 6 and away from the product 2. As soon as a sufficient number of idle cuts have been carried out, the knife is moved back in the direction of the cutting bar 1. In particular FIG. 2 can be removed, the food bar is brought at its rear end 17 with a gripper 18 in contact.
  • a product sensor 13, here a camera illustrated the function will be explained below.
  • the device 5 has at least one vibration sensor (not shown) and / or at least one product sensor 13, which determines at least one parameter of the food bar.
  • the signal from at least one of these sensors is used to monitor and / or adjust the device or the slicing process.
  • the vibration sensor is either placed directly on the device and thus absorbs its vibrations directly and / or it is placed in the vicinity and absorbs vibrations of the air, which is excited by the device.
  • the vibration sensor may therefore be, for example, a piezoelectric sensor or a microphone.
  • the vibration sensor measures the frequency and the amplitude of the vibrations occurring.
  • At least one parameter is determined with the product sensor 13.
  • the product sensor 13 is a camera that can pick up and process waves of light visible to the human eye, ultraviolet radiation and / or infrared radiation. However, it will be understood by those skilled in the art that in certain applications it may also be useful to filter the wavelength of the observed light.
  • this camera can be used to determine what kind of food product it is and / or what temperature it has.
  • the sensor may also be a sensor that absorbs mechanical properties of the product.
  • the sensor can be placed in the entrance, in the slicing area and downstream of the knife.
  • the camera 13 is arranged to measure the knife and can determine, for example, the temperature in the core of the food bar.
  • the camera may be directed to the food bar 2 and / or to the cut food slices 12.
  • the signal of the product sensor is passed on to an evaluation unit, which evaluates their signal.
  • An evaluation can, for example, by a comparison of the measured frequencies and amplitudes of the vibrations with deposited Values are made to detect changes. As a result, wear of parts, such as a warehouse and other moving parts can be determined.
  • the vibration sensor can be used to adjust the cutting gap.
  • the cutting gap is the gap between the knife 11 and a cutting bar 1.
  • the size of this gap can be changed.
  • the cutting gap should be as small as possible, and the blade should not touch the cutting edge when it is rotating.
  • the knife and / or the cutting bar can now, with the blade 11 rotating, be moved towards each other until they touch or almost touch, whereby the vibrations which the sensor measures change.
  • the evaluation unit then knows that the cutting gap is very small or too small.
  • the gap is then increased again by a predetermined amount by the cutting bar and or the knife are moved away from each other.
  • This adjustment of the cutting gap is preferably carried out under operating conditions at the selected cutting power (rated speed). Preferably, it takes place after the knife has been moved away from the cutting bar 1 and back to generate a blank cut.
  • the height of the blade's rotational speed, the effects of temperature, the type of food to be sliced, and / or wear alter the shape of the blade and therefore the size of the cutting gap during slicing.
  • With the signal of the vibration sensor it is possible to check this cutting gap during the slicing of a food and optionally reset and repeat this setting as often as required without interrupting the cutting process or the speed of the blade must be reduced.
  • the degree of blunting of the blade is determined with the vibration sensors.
  • the vibration behavior of the slicer and / or the noise during cutting of the food products changes.
  • the evaluation device can determine how sharp the blade is still and what life it still has before it must be replaced and thereby preferably create a proactive blade switching strategy. This reduces the downtime during replacement.
  • the setting of at least one machine parameter takes place as a function of the signal of the product sensor 13.
  • the product sensor determines the temperature of the product. Based on this measurement, the movement of the tray table is adjusted and, optionally, the rotational speed of the knife 11, the feed speed of the food bar 2, the cutting gap, the movement of the tray table and / or the XY orientation of the cutting head 10 are set.
  • the measurement and the adjustment preferably take place automatically, so that operating errors are at least reduced. For example, with frozen products, the speed of the blade can be reduced to prevent the cut-off products from having an undesirable trajectory.

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Processing Of Meat And Fish (AREA)
  • Food-Manufacturing Devices (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Mechanical Treatment Of Semiconductor (AREA)
  • Confectionery (AREA)
  • Details Of Cutting Devices (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
EP12174769.5A 2008-04-18 2009-04-17 Verfahren zum Aufschneiden von Lebensmitteln Active EP2508310B1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL12174769T PL2508310T3 (pl) 2008-04-18 2009-04-17 Sposób nacinania artykułów spożywczych

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE200810019776 DE102008019776A1 (de) 2008-04-18 2008-04-18 Verfahren, Vorrichtung sowie Messer zum Aufschneiden von Lebensmitteln
EP09753594.2A EP2279064B2 (de) 2008-04-18 2009-04-17 Verfahren zum aufschneiden von lebensmitteln
EP12001764.5A EP2471635B1 (de) 2008-04-18 2009-04-17 Verfahren zum Aufschneiden von Lebensmitteln

Related Parent Applications (4)

Application Number Title Priority Date Filing Date
EP09753594.2A Division EP2279064B2 (de) 2008-04-18 2009-04-17 Verfahren zum aufschneiden von lebensmitteln
EP09753594.2A Division-Into EP2279064B2 (de) 2008-04-18 2009-04-17 Verfahren zum aufschneiden von lebensmitteln
EP12001764.5A Division EP2471635B1 (de) 2008-04-18 2009-04-17 Verfahren zum Aufschneiden von Lebensmitteln
EP12001764.5A Division-Into EP2471635B1 (de) 2008-04-18 2009-04-17 Verfahren zum Aufschneiden von Lebensmitteln

Publications (2)

Publication Number Publication Date
EP2508310A1 EP2508310A1 (de) 2012-10-10
EP2508310B1 true EP2508310B1 (de) 2016-11-02

Family

ID=40887075

Family Applications (4)

Application Number Title Priority Date Filing Date
EP12174769.5A Active EP2508310B1 (de) 2008-04-18 2009-04-17 Verfahren zum Aufschneiden von Lebensmitteln
EP20110008345 Active EP2425940B1 (de) 2008-04-18 2009-04-17 Messer zum Aufschneiden von Lebensmitteln
EP12001764.5A Active EP2471635B1 (de) 2008-04-18 2009-04-17 Verfahren zum Aufschneiden von Lebensmitteln
EP09753594.2A Active EP2279064B2 (de) 2008-04-18 2009-04-17 Verfahren zum aufschneiden von lebensmitteln

Family Applications After (3)

Application Number Title Priority Date Filing Date
EP20110008345 Active EP2425940B1 (de) 2008-04-18 2009-04-17 Messer zum Aufschneiden von Lebensmitteln
EP12001764.5A Active EP2471635B1 (de) 2008-04-18 2009-04-17 Verfahren zum Aufschneiden von Lebensmitteln
EP09753594.2A Active EP2279064B2 (de) 2008-04-18 2009-04-17 Verfahren zum aufschneiden von lebensmitteln

Country Status (10)

Country Link
US (2) US20110296964A1 (es)
EP (4) EP2508310B1 (es)
AT (1) ATE552948T1 (es)
DE (1) DE102008019776A1 (es)
DK (2) DK2471635T3 (es)
ES (4) ES2515340T3 (es)
HU (2) HUE033040T2 (es)
PL (4) PL2279064T5 (es)
PT (1) PT2508310T (es)
WO (1) WO2009143939A2 (es)

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DE102009059856A1 (de) * 2009-12-21 2011-06-22 Weber Maschinenbau GmbH Breidenbach, 35236 Vorrichtung zum Aufschneiden von Lebensmittelprodukten
EP2335888B1 (de) * 2009-12-21 2015-09-23 Weber Maschinenbau GmbH Breidenbach Verfahren zum Aufschneiden von Lebensmittelprodukten
DE102010012709A1 (de) * 2010-03-25 2011-09-29 Weber Maschinenbau Gmbh Breidenbach Vorrichtung und Verfahren zum Aufschneiden von Lebensmittelprodukten
DE102010019248A1 (de) * 2010-05-03 2011-11-03 CFS Bühl GmbH Verfahren zum Betrieb einer Aufschneidevorrichtung mit mehrspurigen Antrieben
DE102010034360A1 (de) * 2010-06-11 2011-12-15 CFS Bühl GmbH Verfahren und Vorrichtung zur Schneidspalteinstellung einer Aufschneidevorrichtung
CN103038625B (zh) * 2010-07-20 2014-12-10 日清制粉集团本社股份有限公司 脆度测定装置及脆度测定法
DE102010045823A1 (de) * 2010-09-20 2012-03-22 Rudi Siller Scheibenschneidmaschine für strangförmige Lebensmittel
DE102011109067A1 (de) * 2011-08-01 2013-02-07 Weber Maschinenbau Gmbh Breidenbach Vorrichtung und Verfahren zum Aufschneiden von Lebensmittelprodukten
DE102011114180A1 (de) * 2011-09-22 2013-03-28 Weber Maschinenbau Gmbh Breidenbach Vorrichtung zum Aufschneiden von einem Lebensmittelprodukt und Vorrichtung mit einem Roboter
DE102011119719A1 (de) * 2011-11-30 2013-06-06 GEA CFS Bühl GmbH Verfahren zum Aufschneiden eines Lebensmittelriegels unter Verwendung eines Schwingungssensors
DE102012007013A1 (de) 2012-04-05 2013-10-10 Weber Maschinenbau Gmbh Breidenbach Schnittstelle zwischen Messer und Messeraufnahme
JP5656915B2 (ja) * 2012-05-21 2015-01-21 ユニ・チャーム株式会社 トウを含む複数の繊維を有するウエブ部材の切断装置、及び切断方法
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