Classifications

• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
  • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
  • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
  • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
  • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
  • A23L19/01—Instant products; Powders; Flakes; Granules
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
  • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
  • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
  • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
  • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
  • A23L21/25—Honey; Honey substitutes
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
  • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
  • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
• • A—HUMAN NECESSITIES
  • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
  • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
  • A61K8/00—Cosmetics or similar toiletry preparations
  • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
  • A61K8/0212—Face masks
• • A—HUMAN NECESSITIES
  • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
  • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
  • A61K8/00—Cosmetics or similar toiletry preparations
  • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
  • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
  • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
• • A—HUMAN NECESSITIES
  • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
  • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
  • A61P17/00—Drugs for dermatological disorders
  • A61P17/16—Emollients or protectives, e.g. against radiation
• • A—HUMAN NECESSITIES
  • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
  • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
  • A61P3/00—Drugs for disorders of the metabolism
• • A—HUMAN NECESSITIES
  • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
  • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
  • A61P3/00—Drugs for disorders of the metabolism
  • A61P3/02—Nutrients, e.g. vitamins, minerals
• • A—HUMAN NECESSITIES
  • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
  • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
  • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
• • A—HUMAN NECESSITIES
  • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
  • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
  • A61Q19/00—Preparations for care of the skin
• • A—HUMAN NECESSITIES
  • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
  • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
  • A61Q19/00—Preparations for care of the skin
  • A61Q19/10—Washing or bathing preparations
• • A—HUMAN NECESSITIES
  • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
  • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
  • A61Q5/00—Preparations for care of the hair
  • A61Q5/02—Preparations for cleaning the hair
• • A—HUMAN NECESSITIES
  • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
  • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
  • A61Q5/00—Preparations for care of the hair
  • A61Q5/12—Preparations containing hair conditioners

Definitions

• the present invention relates generally to the field of botanical and nutritional products for human consumption and care, and more particularly to botanical products comprising ginseng berry ingredients.
• Preferred embodiments of the present invention comprise novel compositions of ginseng berry and other beneficial ingredients prepared for human consumption and care.
• RDA Recommended Daily Allowance
• Vitamin supplements have become common and are distributed in a variety of forms. Pills, capsules, elixirs, tablets, powders and other forms abound on the market as a means for obtaining a proper daily vitamin intake. For some, this is an acceptable source of vitamins, however, many people cannot consume vitamins in these forms.
• Natural foods are popular among health-conscious consumers today. Many people prefer to get their vitamins and other nutrients in a “natural” way from naturally occurring sources. "Natural” vitamins are now in high demand. These are vitamins which are found in a product in its natural state without vitamin supplements or vitamin "fortification.” Many fruit and vegetable juices are known to have high concentrations of vitamins in their natural state and are often a preferred source of vitamins.
• the health-conscious consumer often prefers a flavor which is unique or exotic and mildly sweet. This gives the perception of a healthy substance that is not high in calories. Unique and exotic tastes are often preferred and perceived to be more refreshing so long as they can be associated with a natural fruit, vegetable, herb or other natural source.
• Herbal teas can be a source of caffeine-free stimulation and a source of vitamins and nutrients, however, prior art teas have demonstrated a difficulty in preserving the rich flavor of fruits in a dehydrated product. Often the flavor of a fruit is lost or substantially diminished when fruit products are converted to a dehydrated tea.
• Freeze-drying is a process by which water in a fruit or other product is removed by sublimation at a low temperature and pressure. Freeze-drying is known to help retain nutrients in a product that is dehydrated. While freeze-drying may help preserve nutrients and some flavor, a significant amount of flavor is still lost in the process.
• Human skin is a part of the body that often needs specific nutrients and care delivered directly to its surface. Human skin is extremely susceptible to the temperature and humidity extremes of our environment. However, when skin care products are properly used to counteract adverse environmental conditions, skin can remain healthy and beautiful under a variety of extreme environmental conditions. The environmental factors that most often affect the skin adversely are ultraviolet radiation and humidity. Ultraviolet radiation varies with time of day, from day to night, with seasons of the year and weather conditions. The geographic region where one lives and the climate will also affect the amount of radiation to which one's skin is exposed. The sun's rays can dry skin through direct moisture loss or through the effects of radiation on the skin which may cause tanning and burning as well as moisture loss.
• Skin may also face adverse conditions in the workplace where excessive temperatures or low humidity may harm skin. Exposure to chemicals may also remove moisture from the skin causing damage and actual skin chafing and loss if not treated properly.
• a mild skin moisturizer that nourishes the skin with natural ingredients and that can be repeatedly applied to the skin is beneficial in areas where skin is particularly susceptible to environmental damage.
• Vitamins may be consumed in the diet or may be applied directly to the skin.
• oral consumption of vitamin C especially in large doses, can have detrimental side effects ranging from mouth irritation to overdose.
• large doses are sometimes considered beneficial to provide the skin with an effective amount of vitamin C.
• Vitamin C promotes collagen synthesis through its free radical scavenging attributes and its enzyme reactions which, in turn, promotes wound healing and skin health.
• Vitamin C is also toxic to many cancer cells including melanoma and has been found to catalyze the immune reaction to viral and bacterial infections.
• Natural skin care products and remedies are popular among health-conscious consumers today. Many people prefer to enhance their appearance and health with vitamins and other nutrients in a "natural” way from naturally occurring sources. "Natural" products including natural vitamins are now in high demand. These are vitamins which are found in a product in its natural state without vitamin supplements or vitamin "fortification.” While fruit and vegetable juices are known to have high concentrations of vitamins in their natural state and are often a preferred source of vitamins for internal consumption, many natural fruit and vegetable products are largely overlooked as a topical skin application. SUMMARY OF THE INVENTION
• Preferred embodiments of the present invention provide a completely natural and refreshing product which contains many essential vitamins, minerals and amino acids as well as the benefits of selected herbs and royal jelly.
• An unique or exotic flavor is also provided through the use of ginseng berry ingredients.
• Preferred embodiments of the present invention comprise ginseng berry or ginseng berry extracts which may be combined with other natural or herbal ingredients to form a product for human consumption or care which provides mental and physical stimulation as well as other health benefits.
• Embodiments of the present invention maybe prepared for human consumption as beverages, food products, dietary supplements and other food and drink products or they may be prepared as topical applications for the skin.
• Preferred embodiments of the present invention may comprise ginseng berry extracts in liquid form, powders created from dehydrated ginseng berries, whole ginseng berries in freeze-dried, dehydrated or other forms or other ginseng berry derivatives. These ginseng berry products may be combined with natural herbs or other health promoting ingredients.
• some embodiments of the present invention provide a food or drink product with a unique or exotic flavor.
• Some embodiments of the present invention provide a food or drink product comprised of natural fruit ingredients with naturally occurring vitamins.
• some embodiments of the present invention provide a source of vitamins, amino acids, minerals, herbs and/or other nutrients for those who are averse to consuming tablets, capsules and similar items.
• some embodiments of the present invention provide a food or drink product that will naturally stimulate the mind and body. Furthermore, some embodiments of the present invention provide a food or drink product that will not upset a sensitive stomach.
• Some embodiments of the present invention provide a food or drink product that has lower acidity than common citrus fruit juices.
• Some embodiments of the present invention provide a naturally vitamin-rich food or drink product with no artificial sweeteners. Some embodiments of the present invention provide an alternative to caffeine- containing beverages which can stimulate the consumer without the addictive or health- repressing qualities of caffeine.
• Some embodiments of the present invention provide a product and method which can deliver natural vitamins, skin nutrients and skin protectants to the skin in a topical application that nourishes and moisturizes the skin naturally.
• Some embodiments of the present invention deliver natural vitamins to the skin. Furthermore, some embodiments of the present invention deliver natural fruit and vegetable extracts to the skin so that the skin may benefit from natural vitamins, emollients and other healthful ingredients.
• Some embodiments of the present invention deliver natural and healthful herbs to the skin.
• the present invention is directed towards a ginseng berry composition for human consumption or skin care.
• the ginseng root is sometimes used as an herbal supplement, the ginseng berry has been overlooked as a food product or medication due, at least partially, to its high seed content.
• Ginseng berries contain a large number of seeds which make up a large percentage of the berry's volume. These seeds must typically be removed in order to make a palatable food product or smooth topical application.
• ginseng berry extract also acts as an anti-oxidant.
• Laboratory analysis reveals that one gram of ginseng berry contains 1.4 times more antioxidant that 10 mg. of Vitamin C.
• Modern machinery may be used to produce juice from ginseng berries, however a preferred method of the present invention comprises a manual process. Whole ginseng berries are crushed in a press thereby removing the majority of juice. Seeds are then removed from the juice by filtration through a coarse screen. When the final product will be a juice or beverage, the juice may be further filtered in a 0.2 micron micro-filtration system to remove solids. When solid products or thicker fluids such as creams, lotions, and salves or shakes and teas are to be made, the micro-filtration step may be omitted. After juice has been extracted, it may be blended with other natural ingredients which add flavor, sweetness and other nutritional and physiological benefits.
• Consumption of natural herb products may also increase health and vitality.
• the effects of various herbs and plant products are beneficial to the nervous, digestive and circulatory systems as well as other physiological functions.
• Herbs which, when consumed or applied topically, are beneficial to one's health and vitality may be considered to be "health promoting agents.”
• the combination of herbal ingredients with vitamin-rich ginseng berry and its extracts offers the health advantages of natural vitamins and herbs in a palatable food or drink product or healthy and invigorating skin application.
• Ginseng root also has beneficial physiological effects. It is believed to help regulate blood pressure and increase the body's resistance to adverse physical, chemical and biological influences. Ginseng root can stimulate physical and mental activity and protect against the adverse effects of mental and physical stress. It may also improve concentration and stimulate brain cells. Ginseng root may be considered to be a natural health promoting agent.
• Royal jelly is a natural substance produced by worker bees as a food source for the queen bee, and has beneficial physiological effects when consumed by humans as well. It contains vitamins A, C, E and numerous B vitamins. It also contains minerals and many amino acids necessary for the body. Royal jelly is believed to increase vitality and longevity in humans. Royal jelly may also be considered a natural health promoting agent. In the prior art, royal jelly is also distributed in capsule form making it unpalatable to those averse to capsules.
• Preferred embodiments of the present invention may combine the juice of ginseng berries with herbal stimulants and other natural health promoting agents as well as other fruit juices to create a food, drink, topical application or other product that is pleasurable to consume and which provides a great variety of ingredients essential to health and vitality.
• Preferred embodiments of the present invention may be created from products made from ginseng berry juice.
• Ginseng berry juice may be concentrated by known techniques to form a concentrated extract or syrup. This concentration may be performed on the pure juice of the ginseng berry or it may be performed after mixing the juice or juices with natural health promoting ingredients or other ingredients.
• the concentrated extract or syrup may then be diluted with water to return it to a juice state.
• the syrup may also be used to create other products such as, but not limited to, candies, jellies or fruit leather.
• the final filtration step of the juice making process using a 0.2 micron filter may be omitted or replaced with a step which utilizes a coarser filter. This is preferred for fruit leather, some candies and some topical applications. Alternatively, fiber and texture producing ingredients may be added as needed.
• a powder may also be derived from the ginseng berry or its extracts either before or after addition of other ingredients. Once the ginseng berry has been peeled, the meat is crushed and squeezed after which the seeds are removed by filtration and centrifuge. This creates a slurry solution which can be further processed into a powder. This slurry may also be blended or otherwise used for fruit leather, jelly or candy products as well as topical applications.
• the slurry solution is dried by a hot air drying method wherein the slurry is placed on a conveyor belt exposed to extremely hot air. Once dry, the product is ground to a specific size.
• Another drying method used to create a powder of the present invention employs a freeze-drying method wherein the slurry is frozen and then dehydrated in a vacuum. The resulting dehydrated product is then ground to the desired size.
• the slurry solution is further filtered using a 0.2 micron micro- filtration system to produce a liquid product. All substantial particles of the fruit and seeds are thereby removed.
• the liquid product is then spray-dried to powder form.
• the liquid product is sent to an atomizer which uses a nozzle or centrifugal rotating wheel to atomize the liquid product into a spray.
• Droplets created by the atomizer contain both water and ginseng berry solids.
• This atomized spray is sent to a drying chamber with a controlled temperature and air flow. Atomized droplets are kept in contact with the heated air until the desired moisture content is achieved. During this process, the droplets become particles which are subsequently separated from the air stream. The resulting particles may then be ground to a finer powder if desired.
• the powder may be blended with other ingredients to create novel, vitamin-rich and stimulating food and health care products of the present invention.
• a generalized formula for a food or drink product of the present invention comprises ginseng berry juice combined with one or more natural health promoting ingredients.
• Natural health promoting ingredients may include, for example and not by way of limitation, ginseng root, Chinese white flower, purslane herb, cinnamon bark, gou ten, cassia tora seed, mint herb, licorice root, silver flower, sorbitol, lycium fruit, liriope root, schizandra seed, forsythia fruit, Japanese sophora, Chinese dodder, marsh parsley, Chinese lovage, angelica root, paris herb, anise seed, ginger root, imperate root, poria (mushroom powder), orange peel, cornel fruit, bamboo leaf, hawthorn berry, eucomia bark and lemon extract.
• the formula may also contain other ingredients to promote health or adjust flavor.
• ingredients given by way of example and not by limitation may be sweeteners, flavorings, or preservatives.
• the formula may also contain juices from other fruits, vegetables or herbs to provide vitamins or other health promoting ingredients or simply to adjust flavor or provide a variety of flavors. Juices found to be desirable, especially by those with sensitive digestive tracts, are passion fruit, mango, guava and melons. However, citrus fruits and other tropical fruits may be equally palatable and nutritious.
• the berries are preferably harvested in the first or second week of September when the berries are the ripest. The berries are then washed and cleaned and put through a freeze-drying process.
• the ginseng berries Once the ginseng berries have been properly freeze-dried, they can be further processed with other ingredients to enhance their beneficial value or they may be used directly in embodiments of the present invention.
• the freeze-dried ginseng berries are further processed by coating methods and other combination techniques to enhance their nutritional value and improve or vary their taste.
• a surficial coating over the ginseng berry has been found to improve flavor retention of the berry itself as well as enhance that flavor with the flavor of the coating product.
• a cactus fruit coating has been found to have superior flavor preservation characteristics and provides a tasteful and exotic flavor. However, other fruit-based coatings have been found to work well too.
• Some embodiments of the present invention comprise a cactus fruit extract.
• a preferred genus of cactus is the Cereus genus with several preferable species such as
• Opuntia which includes many preferred species including Opuntia strigil, Opuntia basilaris, Opuntia rufida, Opuntia phaeacantha, Opuntia engelmannii, Opuntia erinacea, Opuntia humifusa, Opuntia phaecantha, Opuntia chlorotica, Opuntia polycantha, Opuntia violacea, Opuntia spinosbacca, Opuntia lindheimeri and Opuntia macrorhiza.
• extract is derived from the cactus fruit.
• extracts may also be derived from the cactus pads or stems.
• Cactus fruit used in a preferred embodiment of the process and product of the present invention are red with average to high sugar content obtained from the Cereus Grandiflorus species.
• Vitamin C 8.35 mg / gram of product
• Cactus fruit extract has also been found to be an effective anti-oxidant.
• a liquid coating is applied to the freeze-dried berries. This may take place immediately after freeze-drying or at a later time. Several techniques may be used to accomplish this step. The berries may be kept frozen or may be re- frozen at which point the berries are sprayed with a solution which freezes on the surface of the berries. This solution may then be freeze-dried on the berry where it will remain as a coating. Another technique for applying a coating to the freeze-dried ginseng berries involves a dehydration process wherein the freeze-dried berries may be frozen or may be allowed to thaw.
• a solution is then sprayed onto the berries after which the berries and their coating solution are dehydrated thereby forming a solid coating on the berries.
• Dehydration of the coating may be by a freeze-drying process or other dehydration methods.
• the dehydration process may incorporate a number of known methods, however, a preferred process utilizes a conveyor belt which passes through an oven. The berries are sprayed as they pass along the conveyor belt and are immediately transported along the belt to the oven where the coating is dehydrated to a substantially solid coating which will adhere and remain on the berries.
• the berries may be sprayed with a wetting solution which may consist of water alone, water with additives or some other solution.
• a wetting solution which may consist of water alone, water with additives or some other solution.
• the berries are coated with a powder supplement which adheres to the berries by virtue of the wetting solution or the combination of wetting solution and powder.
• Powder coating may be achieved using any of several known techniques including, but not limited to, dusting and immersion in powder.
• the powder-coated berries may then be oven-dried, freeze-dried or air-dried as required for preservation and packaging.
• ginseng berries In addition to coating the whole, freeze-dried ginseng berries, additional ingredients may be added to the resulting food product, beverage or topical application by other methods. Various herbs and other ingredients may be combined with the ginseng berries to improve health benefits, flavor or other aspects. These ingredients may be added as part of a coating, coating solution, coating powder or mixed in packaging.
• Embodiments comprising freeze-dried ginseng berries are ideal for making tea beverages and may be packaged as such with or without additional ingredients.
• the freeze-dried ginseng berries of the present invention may be ground to a powder form along with other ingredients so that it may more readily dissolve. This powder may be packaged in tea bag form or it may be directly mixed and dissolved into a tea beverage.
• Topical application embodiments of the present invention combine extracts of ginseng berries with herbal supplements and stimulants and/or other natural health promoting ingredients to create an application that has pleasurable sensory effect on the user and which provides a great variety of ingredients essential to health and vitality.
• the novel topical application methods and compositions of the present invention allow users to apply natural vitamins, anti-oxidants and emollients directly to the skin.
• a generalized formula for the products of some embodiments of the present invention comprises ginseng berry combined with fruit extract and/or one or more natural health promoting ingredients.
• Natural health promoting ingredients may include, for example and not by way of limitation, agnus castus (vitex agnus-castus), agrimony (agrimonia eupatoria), anise (pimpinella anisum), arjuna (terminalia arjuna), arnica (arnica montana), asafoetida (ferula assa-foetida), astragalus (astragalus membranaceus), avens (geum urbanum), bay laurel (laurus nobilis), beleric myrobalan (terminalia belerica), betony (stachys officinalis), bilberry (vaccinium myritillus), bistort (polygonum bistorta), black cohosh (cimicifuga racemosa), blackcurrant (ribe
• the formula may also contain other ingredients to promote health or adjust flavor.
• Other ingredients given by way of example and not by limitation may be sweeteners, flavorings, or preservatives.
• Natural fruit flavorings found to be especially palatable are raspberry, strawberry, pineapple, apple, lemon, orange and citrus flavors.
• Other natural flavors found to be preferable are mint leaf, peppermint and cinnamon.
• Other tea leaves, especially ginseng leaf can be combined with ginseng berry to make a refreshing and revitalizing beverage.
• the formula may also contain ingredients from other fruits, vegetables or herbs to provide vitamins or other health promoting ingredients or simply to adjust flavor or provide a variety of flavors.
• Fruit ingredients found to be desirable, especially by those with sensitive digestive tracts, are passion fruit, mango, guava and melons. However, citrus fruit ingredients and ingredients from other tropical fruits may be equally palatable and nutritious.
• a preferred embodiment of the present invention comprises extracts of cactus fruit juice.
• EXAMPLE 1 A composition for making tea within the scope of the present invention is prepared by using the following ingredients in amounts given by weight percentage:
• the cactus juice, honey and royal jelly coating is applied by spraying and oven drying.
• EXAMPLE 2 A composition for making tea within the scope of the present invention is prepared by using the following ingredients in amounts given by weight percentage:
• Passion fruit extract about 20% honey about 15% sodium benzoate about ⁇ 0.1 %
• the above formulas provide a natural, vitamin rich, herbally enhanced and/or royal jelly fortified tea beverage with a unique and exotic taste which can be consumed by those who are tablet and capsule averse and which can be packaged so as to make it convenient for consumers of almost any lifestyle.
• Preferred embodiments also provide a gentle herbal stimulant which can be used as a healthier alternative to caffeine.
• a powdered food supplement within the scope of the present invention is prepared by using the following ingredients in amounts given by weight percentage: ginseng berry 15% cactus fruit 15% mint 7% silver flower 7% chuan xiong root 7% golden bell fruit 7%
• a powdered food supplement within the scope of the present invention is prepared by using the following ingredients in amounts given by weight percentage: ginseng berry 10% cactus fruit 20% ginseng root 7% atractylodis root 7% poria (mushroom powder) 7% licorice 7% pinellia root 7% orange peel 7% cinnamon bark 7% fennel seed 7% amonium seed 7% mint 7%
• a beverage within the scope of the present invention was prepared by mixing the following ingredients in amounts given by weight percentage: ginseng berry juice 25% fruit juice 35% cactus fruit ji lice 20%
• EXAMPLE 6 A beverage within the scope of the present invention was prepared by mixing the following ingredients in amounts given by weight percentage: ginseng berry juice 37%
• a replenishing skin masque within the scope of the present invention was prepared by mixing the following ingredients in amounts given by weight percentage:
• Pantothenic Acid (Provitamin B5) 1%
• a body wash within the scope of the present invention was prepared by mixing the following ingredients in amounts given by weight percentage: Ginseng (Panax Ginseng) Berry Extract 5%
• a toothpaste within the scope of the present invention was prepared by mixing the following ingredients in amounts given by weight percentage:
• Ginseng (Panax Ginseng) Berry Extract 4%

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• 2000
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  • 2000-04-14 EP EP00922236A patent/EP1173070A1/en not_active Withdrawn
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• 2002
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