CN112715800A - 干姜茯苓饮料及其制备方法 - Google Patents
干姜茯苓饮料及其制备方法 Download PDFInfo
- Publication number
- CN112715800A CN112715800A CN201911028274.0A CN201911028274A CN112715800A CN 112715800 A CN112715800 A CN 112715800A CN 201911028274 A CN201911028274 A CN 201911028274A CN 112715800 A CN112715800 A CN 112715800A
- Authority
- CN
- China
- Prior art keywords
- dried ginger
- parts
- poria cocos
- ginseng
- poria
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000234314 Zingiber Species 0.000 title claims abstract description 37
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 37
- 235000008397 ginger Nutrition 0.000 title claims abstract description 37
- 244000197580 Poria cocos Species 0.000 title claims abstract description 36
- 235000008599 Poria cocos Nutrition 0.000 title claims abstract description 36
- 235000013361 beverage Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 26
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 26
- 235000008434 ginseng Nutrition 0.000 claims abstract description 26
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 12
- 235000001188 Peltandra virginica Nutrition 0.000 claims abstract description 12
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 12
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 12
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 241000208340 Araliaceae Species 0.000 claims description 25
- 238000001914 filtration Methods 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 15
- 238000009835 boiling Methods 0.000 claims description 13
- 239000003651 drinking water Substances 0.000 claims description 10
- 235000020188 drinking water Nutrition 0.000 claims description 10
- 238000002791 soaking Methods 0.000 claims description 10
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 8
- 239000000706 filtrate Substances 0.000 claims description 8
- 210000000582 semen Anatomy 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000008213 purified water Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 2
- 238000000643 oven drying Methods 0.000 claims description 2
- 241000737241 Cocos Species 0.000 claims 3
- 239000004615 ingredient Substances 0.000 claims 3
- 230000000694 effects Effects 0.000 abstract description 13
- 210000000952 spleen Anatomy 0.000 abstract description 12
- 206010016256 fatigue Diseases 0.000 abstract description 6
- 241000196324 Embryophyta Species 0.000 abstract description 5
- 208000004880 Polyuria Diseases 0.000 abstract description 5
- 230000037396 body weight Effects 0.000 abstract description 5
- 230000035619 diuresis Effects 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 5
- 208000024891 symptom Diseases 0.000 abstract description 5
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 description 8
- 239000012530 fluid Substances 0.000 description 5
- 210000004072 lung Anatomy 0.000 description 5
- 230000001914 calming effect Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000002936 tranquilizing effect Effects 0.000 description 4
- 240000002853 Nelumbo nucifera Species 0.000 description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 210000005036 nerve Anatomy 0.000 description 3
- 238000010792 warming Methods 0.000 description 2
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开一种干姜茯苓饮料及其制备方法，该干姜茯苓饮料的成分包括：人参1‑3份，干姜1‑3份，茯苓1‑3份，山梨酸钾0.0003‑0.0009份。本发明采用以上述天然植物原料，经合理配伍，具有渗水利湿，健脾益气的功效，可用于治疗体湿身重，四肢倦怠等症状。
Description
技术领域
本发明涉及中药饮品领域，尤其涉及一种干姜茯苓饮料及其制备方法。
背景技术
随着人们生活质量的逐渐提高，消费观念和健康意识的日益增强，保健养身是现在越来越受到人们重视，尤其是在现代社会中，由于环境的变化、工作的压力、饮食习惯、缺少锻炼等，导致人们的身体免疫力下降，湿气重、易疲劳、抗病能力差、四肢倦怠、人体成亚健康状态，急需一种养生饮料以提升人们的健康水平。
发明内容
为了克服现有技术的不足，本发明公开一种干姜茯苓饮料，包括以下成分：人参1-3份，干姜1-3份，茯苓1-3份，山梨酸钾0.0003-0.0009份。
优选地，所述干姜茯苓饮料包括以下成分：人参3份，干姜3份，茯苓3份，山梨酸钾0.0009份。
优选地，所述干姜茯苓饮料包括以下成分：人参1份，干姜1份，茯苓1份，山梨酸钾0.0003份。
优选地，所述干姜茯苓饮料包括以下成分：人参3份，干姜1份，茯苓1份，山梨酸钾0.0006份。
本发明还提出一种上述的干姜茯苓饮料的方法，包括如下步骤：
将莲子，茯苓，人参，干姜洗净，烘干备用；
将莲子，茯苓，人参，干姜浸入8倍量纯净水中，充分搅拌，浸泡60分钟；
沸腾加热1h，过滤得提取液，将滤渣中继续加8倍饮用水量，保持加热50分钟，过滤得提取液，继续加入8倍饮用水量，保持100℃沸腾状态下加热40分钟，过滤残渣获取滤液。
本发明中茯苓具备利水渗湿，健脾宁心的功效；干姜具备温中散寒，回阳通脉，温肺化饮放入功效；人参具备大补元气，复脉固脱，补脾益肺，生津，安神的功效。本发明采用以上述天然植物原料，经合理配伍，可用于治疗体湿身重，四肢倦怠等症状。
具体实施方式
实施例1
本发明提出一种干姜茯苓饮料，包括以下成分：人参3份，干姜3份，茯苓3份，山梨酸钾0.0009份。
本发明还提出一种干姜茯苓饮料的制备方法，将莲子，茯苓，人参，干姜洗净，烘干备用；将莲子，茯苓，人参，干姜浸入8倍量纯净水中，充分搅拌，浸泡60分钟；沸腾加热1h，过滤得提取液，将滤渣中继续加8倍饮用水量，保持加热50分钟，过滤得提取液，继续加入8倍饮用水量，保持100℃沸腾状态下加热40分钟，过滤残渣获取滤液；将滤液加热至沸腾并浓缩至3份水量。
本发明中茯苓具备利水渗湿，健脾宁心的功效；干姜具备补益心脾，养血安神的功效；人参具备大补元气，复脉固脱，补脾益肺，生津，安神的功效。本发明采用以上述天然植物原料，经合理配伍，可用于治疗体湿身重，四肢倦怠等症状。
实施例2
本发明提出一种干姜茯苓饮料，所述干姜茯苓饮料的成分包括：人参3份，干姜3份，茯苓3份，山梨酸钾0.0009份。
本发明还提出一种干姜茯苓饮料的制备方法，将莲子，茯苓，人参，干姜洗净，烘干备用；将莲子，茯苓，人参，干姜浸入8倍量纯净水中，充分搅拌，浸泡60分钟；沸腾加热1h，过滤得提取液，将滤渣中继续加8倍饮用水量，保持加热50分钟，过滤得提取液，继续加入8倍饮用水量，保持100℃沸腾状态下加热40分钟，过滤残渣获取滤液；将滤液加热至沸腾并浓缩至3份水量。
本发明中茯苓具备利水渗湿，健脾宁心的功效；干姜具备补益心脾，养血安神的功效；人参具备大补元气，复脉固脱，补脾益肺，生津，安神的功效。本发明采用以上述天然植物原料，经合理配伍，可用于治疗体湿身重，四肢倦怠等症状。
实施例3
本发明提出一种干姜茯苓饮料，所述干姜茯苓饮料的成分包括：人参3份，干姜1份，茯苓1份，山梨酸钾0.0006份。
本发明还提出一种干姜茯苓饮料的制备方法，将莲子，茯苓，人参，干姜洗净，烘干备用；将莲子，茯苓，人参，干姜浸入8倍量纯净水中，充分搅拌，浸泡60分钟；沸腾加热1h，过滤得提取液，将滤渣中继续加8倍饮用水量，保持加热50分钟，过滤得提取液，继续加入8倍饮用水量，保持100℃沸腾状态下加热40分钟，过滤残渣获取滤液；将滤液加热至沸腾并浓缩至3份水量。
本发明中茯苓具备利水渗湿，健脾宁心的功效；干姜具备补益心脾，养血安神的功效；人参具备大补元气，复脉固脱，补脾益肺，生津，安神的功效。本发明采用以上述天然植物原料，经合理配伍，可用于治疗体湿身重，四肢倦怠等症状。
在以上实施例的各技术特征可以进行任意的组合，为使描述简洁，未对上述实施例中的各个技术特征所有可能的组合都进行描述，然而，只要这些技术特征的组合不存在矛盾，都应当认为是本说明书记载的范围。以上实施例仅表达了本发明的几种实施方式，其描述较为具体和详细，但并不能因此而理解为对发明专利范围的限制。应当指出的是，对于本领域的普通技术人员来说，在不脱离本发明构思的前提下，还可以做出若干变形和改进，这些都属于本发明的保护范围。因此，本发明专利的保护范围应以所附权利要。
Claims (5)
1.一种干姜茯苓饮料，其特征在于，包括以下成分：人参1-3份，干姜1-3份，茯苓1-3份，山梨酸钾0.0003-0.0009份。
2.根据权利要求1所述的干姜茯苓饮料，其特征在于，包括以下成分：人参3份，干姜3份，茯苓3份，山梨酸钾0.0009份。
3.根据权利要求1所述的干姜茯苓饮料，其特征在于，包括以下成分：人参1份，干姜1份，茯苓1份，山梨酸钾0.0003份。
4.根据权利要求1所述的干姜茯苓饮料，其特征在于，包括以下成分：人参3份，干姜1份，茯苓1份，山梨酸钾0.0006份。
5.一种制备权利要求1-4中任一项所述的干姜茯苓饮料的方法，其特征在于，包括如下步骤：
将莲子，茯苓，人参，干姜洗净，烘干备用；
将莲子，茯苓，人参，干姜浸入8倍量纯净水中，充分搅拌，浸泡60分钟；
沸腾加热1h，过滤得提取液，将滤渣中继续加8倍饮用水量，保持加热50分钟，过滤得提取液，继续加入8倍饮用水量，保持100℃沸腾状态下加热40分钟，过滤残渣获取滤液。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911028274.0A CN112715800A (zh) | 2019-10-28 | 2019-10-28 | 干姜茯苓饮料及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911028274.0A CN112715800A (zh) | 2019-10-28 | 2019-10-28 | 干姜茯苓饮料及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112715800A true CN112715800A (zh) | 2021-04-30 |
Family
ID=75588839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911028274.0A Pending CN112715800A (zh) | 2019-10-28 | 2019-10-28 | 干姜茯苓饮料及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112715800A (zh) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1362859A (zh) * | 1999-04-23 | 2002-08-07 | 陈昭妃 | 人参浆果保健品 |
| CN1911437A (zh) * | 2006-06-28 | 2007-02-14 | 杨贻方 | 醒酒饮料 |
-
2019
- 2019-10-28 CN CN201911028274.0A patent/CN112715800A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1362859A (zh) * | 1999-04-23 | 2002-08-07 | 陈昭妃 | 人参浆果保健品 |
| CN1911437A (zh) * | 2006-06-28 | 2007-02-14 | 杨贻方 | 醒酒饮料 |
Non-Patent Citations (1)
| Title |
|---|
| 郑成刚: "《家庭医疗护理大全》", 30 November 2004, 内蒙古科学技术出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103525641B (zh) | 一种保健酒及其制备方法 | |
| CN103479909B (zh) | 一种保健酒及其制备工艺 | |
| CN102578576A (zh) | 减肥多效保健品 | |
| CN101653405A (zh) | 一种美容保健药醋浴用品及其制备方法 | |
| CN112790305A (zh) | 参莲茯苓饮料及其制备方法 | |
| CN101002625B (zh) | 一种消暑饮料及其制备工艺 | |
| CN103800667A (zh) | 保健强身药酒 | |
| CN112715800A (zh) | 干姜茯苓饮料及其制备方法 | |
| CN102145118A (zh) | 一种巴戟天酒 | |
| CN101948729B (zh) | 鹿龟参酒及其制备方法 | |
| CN104336472A (zh) | 一种安神养心粥及其制备方法 | |
| CN103751500A (zh) | 一种治疗白内障的中草药冲剂及其制备方法 | |
| CN103859408A (zh) | 一种适宜中老年群体食用的富硒蛋白粉及其生产方法 | |
| CN104629998A (zh) | 一种保健养生酒的酿制方法 | |
| CN105327073A (zh) | 一种中药制剂 | |
| CN1132595C (zh) | 一种防治眼病的口服液及其制备方法 | |
| CN104305208A (zh) | 一种营养丰富的保健食品 | |
| CN108853317A (zh) | 一种治疗失眠饮品及其制作方法 | |
| CN103126022A (zh) | 姜味杨梅汁的加工工艺 | |
| CN102766561A (zh) | 茯苓补骨营养酒及制备方法 | |
| CN103656541A (zh) | 一种治疗皮肤病的外敷中药 | |
| CN106174310A (zh) | 一种蜜柑人参果蜂蜜膏及其制作方法 | |
| CN106177318A (zh) | 一种治疗失眠的药物 | |
| CN106261255A (zh) | 一种红枣西番莲蜂蜜饮料及其制作方法 | |
| CN105412868A (zh) | 一种补血的补而美保健品及制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210430 |
|
| RJ01 | Rejection of invention patent application after publication |