DE69716711T3 - Verringerung von phosphorhaltigen Substanzen in Speiseölen mit hohem Anteil an nicht-hydratisierbarem Phosphor unter Verwendung einer Phospholipase, eine Phospholipase aus fädenförmigen Pilz, welche eine Phospholipase A und/oder B-Aktivität aufweist - Google Patents

Verringerung von phosphorhaltigen Substanzen in Speiseölen mit hohem Anteil an nicht-hydratisierbarem Phosphor unter Verwendung einer Phospholipase, eine Phospholipase aus fädenförmigen Pilz, welche eine Phospholipase A und/oder B-Aktivität aufweist Download PDF

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Publication number
DE69716711T3
DE69716711T3 DE69716711T DE69716711T DE69716711T3 DE 69716711 T3 DE69716711 T3 DE 69716711T3 DE 69716711 T DE69716711 T DE 69716711T DE 69716711 T DE69716711 T DE 69716711T DE 69716711 T3 DE69716711 T3 DE 69716711T3
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Prior art keywords
phospholipase
oil
activity
enzyme
polypeptide
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Expired - Lifetime
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DE69716711T
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German (de)
English (en)
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DE69716711D1 (de
DE69716711T2 (de
Inventor
Ib Groth Clausen
Shamkant Anant Patkar
Kim Borch
Torben Halkier
Martin Barfoed
Kim Clausen
Claus Crone Fuglsang
Lone Dybdal
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Novozymes AS
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Novozymes AS
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Publication of DE69716711D1 publication Critical patent/DE69716711D1/de
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Publication of DE69716711T2 publication Critical patent/DE69716711T2/de
Publication of DE69716711T3 publication Critical patent/DE69716711T3/de
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/003—Refining fats or fatty oils by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Fats And Perfumes (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE69716711T 1996-12-09 1997-12-09 Verringerung von phosphorhaltigen Substanzen in Speiseölen mit hohem Anteil an nicht-hydratisierbarem Phosphor unter Verwendung einer Phospholipase, eine Phospholipase aus fädenförmigen Pilz, welche eine Phospholipase A und/oder B-Aktivität aufweist Expired - Lifetime DE69716711T3 (de)

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
DK140896 1996-12-09
DK140896 1996-12-09
DK143296 1996-12-16
DK143296 1996-12-16
DK19097 1997-02-21
DK19097 1997-02-21
DK21197 1997-02-26
DK21197 1997-02-26
DK128397 1997-11-11
DK128397 1997-11-11

Publications (3)

Publication Number Publication Date
DE69716711D1 DE69716711D1 (de) 2002-12-05
DE69716711T2 DE69716711T2 (de) 2003-09-18
DE69716711T3 true DE69716711T3 (de) 2010-06-10

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ID=27512756

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69716711T Expired - Lifetime DE69716711T3 (de) 1996-12-09 1997-12-09 Verringerung von phosphorhaltigen Substanzen in Speiseölen mit hohem Anteil an nicht-hydratisierbarem Phosphor unter Verwendung einer Phospholipase, eine Phospholipase aus fädenförmigen Pilz, welche eine Phospholipase A und/oder B-Aktivität aufweist

Country Status (10)

Country Link
EP (1) EP0869167B2 (cg-RX-API-DMAC7.html)
JP (1) JP3824174B2 (cg-RX-API-DMAC7.html)
CN (1) CN1148442C (cg-RX-API-DMAC7.html)
AR (1) AR010340A1 (cg-RX-API-DMAC7.html)
AT (1) ATE226974T1 (cg-RX-API-DMAC7.html)
AU (1) AU5187898A (cg-RX-API-DMAC7.html)
DE (1) DE69716711T3 (cg-RX-API-DMAC7.html)
DK (1) DK0869167T4 (cg-RX-API-DMAC7.html)
ES (1) ES2183113T5 (cg-RX-API-DMAC7.html)
WO (1) WO1998026057A1 (cg-RX-API-DMAC7.html)

Cited By (7)

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US7807398B2 (en) 2003-01-17 2010-10-05 Danisco A/S Method of using lipid acyltransferase
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US8030044B2 (en) 2003-12-24 2011-10-04 Danisco A/S Lipid acyltransferases
USRE43135E1 (en) 2001-05-18 2012-01-24 Danisco A/S Method of improving dough and bread quality
US8163315B2 (en) 1998-07-21 2012-04-24 Danisco A/S Foodstuff
US8535900B2 (en) 2004-07-16 2013-09-17 Dupont Nutrition Biosciences Aps Lipolytic enzyme uses thereof in the food industry
US8652809B2 (en) 2007-08-17 2014-02-18 Dupont Nutrition Biosciences Aps Method for producing ultra-heat treatment milk

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US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
ATE331793T1 (de) 1997-04-09 2006-07-15 Danisco Verwendung von lipase zur verbesserung von teigen und backwaren
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US6399121B1 (en) 1999-03-16 2002-06-04 Novozymes A/S Process for producing cheese
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US6432898B1 (en) 2000-10-31 2002-08-13 Novozymes Biotech, Inc. Polypeptides having lipase activity and nucleic acids encoding same
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AU5187898A (en) 1998-07-03
EP0869167A2 (en) 1998-10-07
EP0869167B2 (en) 2009-10-21
ES2183113T3 (es) 2003-03-16
WO1998026057A1 (en) 1998-06-18
DE69716711D1 (de) 2002-12-05
EP0869167A3 (en) 2001-03-14
ES2183113T5 (es) 2010-03-31
AR010340A1 (es) 2000-06-07
DK0869167T4 (da) 2010-03-08
DK0869167T3 (da) 2003-01-27
CN1245532A (zh) 2000-02-23
EP0869167B1 (en) 2002-10-30
ATE226974T1 (de) 2002-11-15
DE69716711T2 (de) 2003-09-18
JP3824174B2 (ja) 2006-09-20
JP2000507458A (ja) 2000-06-20

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