DK2254996T3 - Lipaser med høj specificitet for kortkædede fedtsyrer og anvendelser deraf - Google Patents

Lipaser med høj specificitet for kortkædede fedtsyrer og anvendelser deraf

Info

Publication number
DK2254996T3
DK2254996T3 DK09714422.4T DK09714422T DK2254996T3 DK 2254996 T3 DK2254996 T3 DK 2254996T3 DK 09714422 T DK09714422 T DK 09714422T DK 2254996 T3 DK2254996 T3 DK 2254996T3
Authority
DK
Denmark
Prior art keywords
lipases
applications
fatty acids
chain fatty
short chain
Prior art date
Application number
DK09714422.4T
Other languages
English (en)
Inventor
Yulia M Efimova
Albertus Alard Van Dijk
Margot Elisabeth Francoise Schooneveld-Bergmans
Arie Gerrit Terdu
Arjen Sein
Karin Tuerk
Van Der Jan Metske Laan
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Application granted granted Critical
Publication of DK2254996T3 publication Critical patent/DK2254996T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
DK09714422.4T 2008-02-29 2009-02-26 Lipaser med høj specificitet for kortkædede fedtsyrer og anvendelser deraf DK2254996T3 (da)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
EP08102175 2008-02-29
EP08103246 2008-03-31
EP08160388 2008-07-15
EP08160545 2008-07-16
EP08162023 2008-08-07
PCT/EP2009/052299 WO2009106575A1 (en) 2008-02-29 2009-02-26 Lipases with high specificity towards short chain fatty acids and uses thereof

Publications (1)

Publication Number Publication Date
DK2254996T3 true DK2254996T3 (da) 2013-10-07

Family

ID=40651659

Family Applications (1)

Application Number Title Priority Date Filing Date
DK09714422.4T DK2254996T3 (da) 2008-02-29 2009-02-26 Lipaser med høj specificitet for kortkædede fedtsyrer og anvendelser deraf

Country Status (14)

Country Link
US (2) US8637101B2 (da)
EP (1) EP2254996B1 (da)
JP (1) JP2011512809A (da)
CN (1) CN102016015B (da)
AR (1) AR070717A1 (da)
AU (1) AU2009218457B2 (da)
CA (1) CA2716692A1 (da)
DK (1) DK2254996T3 (da)
EA (1) EA201001393A1 (da)
ES (1) ES2429492T3 (da)
IL (1) IL207309A (da)
MX (1) MX2010009464A (da)
WO (1) WO2009106575A1 (da)
ZA (1) ZA201005962B (da)

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US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
WO2010008786A2 (en) * 2008-06-23 2010-01-21 Amano Enzyme Usa, Ltd. Enzymatic methods of flavor modification
AU2010264116B2 (en) 2009-06-25 2013-12-19 Dupont Nutrition Biosciences Aps Protein
EA201300074A1 (ru) 2010-07-01 2013-06-28 ДСМ АйПи АССЕТС Б.В. Способ получения представляющего интерес соединения
EP2595487B1 (en) 2010-07-21 2018-10-31 Novozymes A/S Process for producing a baked product having increased flavor stability with catalase and phospholipase
EP2486799A1 (en) 2011-02-14 2012-08-15 DSM IP Assets B.V. Method to produce cake with lipolytic enzyme and alpha-amylase
JP6216495B2 (ja) * 2011-04-19 2017-10-18 三菱ケミカルフーズ株式会社 小麦粉膨化食品の製造方法
ES2546630T3 (es) 2012-01-30 2015-09-25 Dsm Ip Assets B.V. Alfa-amilasa
US10076121B2 (en) 2012-03-14 2018-09-18 Novozymes A/S Method of baking
DK2840900T3 (da) * 2012-04-25 2019-09-09 Novozymes As Fremgangsmåde til bagning
WO2014007622A1 (en) * 2012-07-04 2014-01-09 Coöperatie Avebe U.A. Lipase in short-chain esterification of fatty acids
DK2875119T3 (da) 2012-07-19 2018-04-03 Dsm Ip Assets Bv Agse-deficient stamme
JP6226415B2 (ja) * 2013-06-06 2017-11-08 雪印メグミルク株式会社 風味を強化した白カビチーズおよびその製造方法
JP2016146751A (ja) * 2013-06-10 2016-08-18 協同乳業株式会社 食品用消泡剤及び当該消泡剤を含む食品
EP3022299B1 (en) 2013-07-19 2020-03-18 Danisco US Inc. Compositions and methods comprising a lipolytic enzyme variant
JP6126511B2 (ja) * 2013-10-10 2017-05-10 キユーピー株式会社 卵スプレッド
US10415023B2 (en) 2013-12-10 2019-09-17 Amano Enzyme Inc. Modified lipase and use thereof
CN103734221B (zh) * 2014-01-17 2015-04-08 长沙理工大学 酵母展示脂肪酶生产乳香富硒面包的方法
GB201522681D0 (en) * 2015-12-22 2016-02-03 Dupont Nutrition Biosci Aps Composition
MX2018010023A (es) * 2016-02-19 2018-11-09 Basf Se Lipasas para hornear.
US10986845B2 (en) * 2016-04-29 2021-04-27 Puratos Nv Bakery products
WO2018114941A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
WO2018114938A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
WO2018114912A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
BR112019012559A2 (pt) 2016-12-21 2019-11-26 Dsm Ip Assets Bv variantes de enzima lipolítica
EP3621984A4 (en) * 2017-05-12 2021-03-03 Basf Se METHOD OF USING LIPASE ENZYMES FOR CLEANING
EP3794115A2 (en) * 2018-05-18 2021-03-24 DSM IP Assets B.V. Mutant lipase and use thereof
EP3809852A1 (en) 2018-06-19 2021-04-28 DSM IP Assets B.V. Lipolytic enzyme variants
CA3163711A1 (en) 2020-02-28 2021-09-02 Chr. Hansen A/S Lipases, compositions, methods and uses thereof
US20220061347A1 (en) * 2020-08-25 2022-03-03 Darifair Foods, LLC Lipase-treated food products
JPWO2022168954A1 (da) 2021-02-04 2022-08-11
WO2023031266A1 (en) 2021-09-01 2023-03-09 Chr. Hansen A/S Yarrowia lipolytica and its use for producing lipases specifically liberating short chain fatty acids
WO2023092018A1 (en) * 2021-11-17 2023-05-25 Dupont Nutrition Biosciences Aps Improved enzymatic modification of galactolipids in food
WO2023222614A1 (en) 2022-05-16 2023-11-23 Dsm Ip Assets B.V. Lipolytic enzyme variants

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Also Published As

Publication number Publication date
EP2254996A1 (en) 2010-12-01
BRPI0908878A2 (pt) 2018-03-20
CA2716692A1 (en) 2009-09-03
EP2254996B1 (en) 2013-07-17
CN102016015B (zh) 2014-09-03
ZA201005962B (en) 2012-01-25
US20140147552A1 (en) 2014-05-29
AU2009218457A1 (en) 2009-09-03
WO2009106575A1 (en) 2009-09-03
ES2429492T3 (es) 2013-11-15
AU2009218457B2 (en) 2013-10-24
MX2010009464A (es) 2010-09-22
US20110262591A1 (en) 2011-10-27
US8637101B2 (en) 2014-01-28
EA201001393A1 (ru) 2011-04-29
IL207309A (en) 2012-12-31
CN102016015A (zh) 2011-04-13
IL207309A0 (en) 2010-12-30
AR070717A1 (es) 2010-04-28
JP2011512809A (ja) 2011-04-28

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