AR070717A1 - Lipasas y usos de las mismas en la industria lactea - Google Patents

Lipasas y usos de las mismas en la industria lactea

Info

Publication number
AR070717A1
AR070717A1 ARP090100710A ARP090100710A AR070717A1 AR 070717 A1 AR070717 A1 AR 070717A1 AR P090100710 A ARP090100710 A AR P090100710A AR P090100710 A ARP090100710 A AR P090100710A AR 070717 A1 AR070717 A1 AR 070717A1
Authority
AR
Argentina
Prior art keywords
lipasas
lactea
industry
same
lipolytic enzymes
Prior art date
Application number
ARP090100710A
Other languages
English (en)
Inventor
Arie Gerrit Terdu
Yulia M Efimova
Der Laan Jan Metske Van
Arjen Sein
Karin Tuerk
Margot Schooneveld-Bergmans
Dijk Albertus Alard Van
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of AR070717A1 publication Critical patent/AR070717A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Secuencias de polinucleotidos que comprenden genes que codifican enzimas lipolíticas así como también equivalentes funcionales del gen o de las secuencias de aminoácido con una homología alta a ésta. También métodos para utilizar estas enzimas lipolíticas en procesos industriales, por ejemplo en industrias lácteas y de horneado.
ARP090100710A 2008-02-29 2009-02-27 Lipasas y usos de las mismas en la industria lactea AR070717A1 (es)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP08102175 2008-02-29
EP08103246 2008-03-31
EP08160388 2008-07-15
EP08160545 2008-07-16
EP08162023 2008-08-07

Publications (1)

Publication Number Publication Date
AR070717A1 true AR070717A1 (es) 2010-04-28

Family

ID=40651659

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP090100710A AR070717A1 (es) 2008-02-29 2009-02-27 Lipasas y usos de las mismas en la industria lactea

Country Status (14)

Country Link
US (2) US8637101B2 (es)
EP (1) EP2254996B1 (es)
JP (1) JP2011512809A (es)
CN (1) CN102016015B (es)
AR (1) AR070717A1 (es)
AU (1) AU2009218457B2 (es)
CA (1) CA2716692A1 (es)
DK (1) DK2254996T3 (es)
EA (1) EA201001393A1 (es)
ES (1) ES2429492T3 (es)
IL (1) IL207309A (es)
MX (1) MX2010009464A (es)
WO (1) WO2009106575A1 (es)
ZA (1) ZA201005962B (es)

Families Citing this family (34)

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Publication number Priority date Publication date Assignee Title
US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
WO2010008786A2 (en) * 2008-06-23 2010-01-21 Amano Enzyme Usa, Ltd. Enzymatic methods of flavor modification
JP2012531197A (ja) 2009-06-25 2012-12-10 デュポン ニュートリション バイオサイエンシーズ エーピーエス タンパク質
EP2588616B1 (en) 2010-07-01 2018-11-14 DSM IP Assets B.V. A method for the production of a compound of interest
EP2595487B1 (en) 2010-07-21 2018-10-31 Novozymes A/S Process for producing a baked product having increased flavor stability with catalase and phospholipase
EP2486799A1 (en) 2011-02-14 2012-08-15 DSM IP Assets B.V. Method to produce cake with lipolytic enzyme and alpha-amylase
JP6216495B2 (ja) * 2011-04-19 2017-10-18 三菱ケミカルフーズ株式会社 小麦粉膨化食品の製造方法
DK2620496T3 (en) 2012-01-30 2015-09-07 Dsm Ip Assets Bv Alpha-amylase
DK2825051T3 (en) 2012-03-14 2016-05-30 Novozymes As Method of baking
WO2013160370A1 (en) * 2012-04-25 2013-10-31 Novozymes A/S Method of baking
BR112014032741B1 (pt) * 2012-07-04 2022-01-25 Cooperatie Avebe U.A. Método para seletivamente preparar um éster de alquila de ácido graxo
MX357482B (es) 2012-07-19 2018-07-11 Dsm Ip Assets Bv Cepa deficiente en agse.
JP6226415B2 (ja) * 2013-06-06 2017-11-08 雪印メグミルク株式会社 風味を強化した白カビチーズおよびその製造方法
JP2016146751A (ja) * 2013-06-10 2016-08-18 協同乳業株式会社 食品用消泡剤及び当該消泡剤を含む食品
ES2956266T3 (es) 2013-07-19 2023-12-18 Danisco Us Inc Composiciones y procedimientos que comprenden una variante de enzima lipolítica
JP6126511B2 (ja) * 2013-10-10 2017-05-10 キユーピー株式会社 卵スプレッド
EP3081644B1 (en) 2013-12-10 2019-03-27 Amano Enzyme Inc. Modified lipase and use thereof
CN103734221B (zh) * 2014-01-17 2015-04-08 长沙理工大学 酵母展示脂肪酶生产乳香富硒面包的方法
GB201522681D0 (en) * 2015-12-22 2016-02-03 Dupont Nutrition Biosci Aps Composition
EP3419427B1 (en) * 2016-02-19 2022-04-20 Basf Se Baking lipases
CA3020164A1 (en) * 2016-04-29 2017-11-02 Puratos Nv Improved bakery products
CA3046153A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
US10918113B2 (en) 2016-12-21 2021-02-16 Dsm Ip Assets B.V. Lipolytic enzyme variants
WO2018114938A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
WO2018114912A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
CN110621162B (zh) * 2017-05-12 2024-05-24 巴斯夫欧洲公司 脂肪酶
WO2019219904A2 (en) * 2018-05-18 2019-11-21 Dsm Ip Assets B.V. Mutant lipase and use thereof
MX2020014191A (es) 2018-06-19 2021-03-09 Dsm Ip Assets Bv Variantes de enzimas lipoliticas.
WO2021170799A1 (en) 2020-02-28 2021-09-02 Chr. Hansen A/S Lipases, compositions, methods and uses thereof
US20220061347A1 (en) * 2020-08-25 2022-03-03 Darifair Foods, LLC Lipase-treated food products
EP4289277A1 (en) 2021-02-04 2023-12-13 Amano Enzyme U.S.A. Co., Ltd. Natural cheese production method
US20240334947A1 (en) 2021-09-01 2024-10-10 Chr. Hansen A/S Yarrowia lipolytica and its use for producing lipases specifically liberating short chain fatty acids
CN118434285A (zh) * 2021-11-17 2024-08-02 国际N&H丹麦有限公司 半乳糖脂在食品中的改善的酶促修饰
WO2023222614A1 (en) 2022-05-16 2023-11-23 Dsm Ip Assets B.V. Lipolytic enzyme variants

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IL46862A (en) 1974-04-08 1977-12-30 Baxter Travenol Lab Lipolytic enzyme flavoring system for fat-containing food
US20050287250A1 (en) 1995-06-07 2005-12-29 Danisco A/S Method
US6103505A (en) * 1996-12-09 2000-08-15 Novo Nordisk A/S Method for reducing phosphorus content of edible oils
DE69716711T3 (de) 1996-12-09 2010-06-10 Novozymes A/S Verringerung von phosphorhaltigen Substanzen in Speiseölen mit hohem Anteil an nicht-hydratisierbarem Phosphor unter Verwendung einer Phospholipase, eine Phospholipase aus fädenförmigen Pilz, welche eine Phospholipase A und/oder B-Aktivität aufweist
EP0973399B1 (en) 1997-04-09 2002-07-17 Danisco A/S Improved method for preparing flour doughs and products made from such doughs using glycerol oxidase
DE69904161T3 (de) 1998-04-20 2008-11-06 Novozymes A/S Herstellung von teig sowie backprodukten
US6375947B1 (en) 1998-11-05 2002-04-23 International Flavors & Fragrances Inc. Recombinant kid pregastric esterase and methods for its production and use
NZ511340A (en) 1998-11-27 2003-07-25 Novozymes As Lipolytic enzyme variants
US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
US7226770B2 (en) 2000-04-28 2007-06-05 Novozymes A/S Lipolytic enzyme variant
US6392432B1 (en) 2000-06-26 2002-05-21 Advanced Micro Devices, Inc. Automated protection of IC devices from EOS (electro over stress) damage due to an undesired DC transient
EP2119773A1 (en) 2000-06-26 2009-11-18 Novozymes A/S Lipolytic enzymes from strains of fusarium and acremonium
US6506588B2 (en) * 2000-06-26 2003-01-14 Novozymes, A/S Lipolytic enzymes
CA2490944C (en) 2002-07-03 2012-05-15 Novozymes A/S Treatment of dough with a lipoxygenase and a lipolytic enzyme
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
ES2629332T3 (es) 2006-01-23 2017-08-08 Novozymes A/S Variantes de lipasa
DK2044188T3 (en) 2006-07-14 2015-12-14 Novozymes As Polypeptides with lipase activity and polynucleotides encoding them
EP1900282A1 (en) 2006-08-28 2008-03-19 Puratos N.V. Method of preparing a cake using phospholipase
EP2455461B1 (en) 2006-12-21 2016-03-16 Novozymes A/S Lipase variants for pharmaceutical use

Also Published As

Publication number Publication date
IL207309A0 (en) 2010-12-30
IL207309A (en) 2012-12-31
ES2429492T3 (es) 2013-11-15
US20140147552A1 (en) 2014-05-29
EP2254996B1 (en) 2013-07-17
AU2009218457A1 (en) 2009-09-03
JP2011512809A (ja) 2011-04-28
AU2009218457B2 (en) 2013-10-24
CN102016015B (zh) 2014-09-03
DK2254996T3 (da) 2013-10-07
CA2716692A1 (en) 2009-09-03
CN102016015A (zh) 2011-04-13
WO2009106575A1 (en) 2009-09-03
BRPI0908878A2 (pt) 2018-03-20
MX2010009464A (es) 2010-09-22
US8637101B2 (en) 2014-01-28
US20110262591A1 (en) 2011-10-27
EP2254996A1 (en) 2010-12-01
ZA201005962B (en) 2012-01-25
EA201001393A1 (ru) 2011-04-29

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