EA201001393A1 - Липазы с высокой специфичностью к жирным кислотам с короткой цепью и их использование - Google Patents

Липазы с высокой специфичностью к жирным кислотам с короткой цепью и их использование

Info

Publication number
EA201001393A1
EA201001393A1 EA201001393A EA201001393A EA201001393A1 EA 201001393 A1 EA201001393 A1 EA 201001393A1 EA 201001393 A EA201001393 A EA 201001393A EA 201001393 A EA201001393 A EA 201001393A EA 201001393 A1 EA201001393 A1 EA 201001393A1
Authority
EA
Eurasian Patent Office
Prior art keywords
lippases
fatty acids
short chain
high specificity
relates
Prior art date
Application number
EA201001393A
Other languages
English (en)
Inventor
ВАН ДЕР Ян Метске ЛААН
Юлия М. Ефимова
Карин Тюрк
Альбертус Алард Дейк Ван
Маргот Элизабет Франсуаз Схоневелд-Бергманс
Ари Герит Тердю
Арьен Зайн
Original Assignee
ДСМ АйПи АССЕТС Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ДСМ АйПи АССЕТС Б.В. filed Critical ДСМ АйПи АССЕТС Б.В.
Publication of EA201001393A1 publication Critical patent/EA201001393A1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase

Abstract

Настоящее изобретение относится к новым полинуклеотидным последовательностям, содержащим гены, которые кодируют новые липолитические ферменты, а также функциональные эквиваленты гена или аминокислотных последовательностей с высокой гомологией к ним. Изобретение также относится к способам использования этих липолитических ферментов в промышленных процессах, например в молочной и хлебопекарной промышленностях.
EA201001393A 2008-02-29 2009-02-26 Липазы с высокой специфичностью к жирным кислотам с короткой цепью и их использование EA201001393A1 (ru)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
EP08102175 2008-02-29
EP08103246 2008-03-31
EP08160388 2008-07-15
EP08160545 2008-07-16
EP08162023 2008-08-07
PCT/EP2009/052299 WO2009106575A1 (en) 2008-02-29 2009-02-26 Lipases with high specificity towards short chain fatty acids and uses thereof

Publications (1)

Publication Number Publication Date
EA201001393A1 true EA201001393A1 (ru) 2011-04-29

Family

ID=40651659

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201001393A EA201001393A1 (ru) 2008-02-29 2009-02-26 Липазы с высокой специфичностью к жирным кислотам с короткой цепью и их использование

Country Status (14)

Country Link
US (2) US8637101B2 (ru)
EP (1) EP2254996B1 (ru)
JP (1) JP2011512809A (ru)
CN (1) CN102016015B (ru)
AR (1) AR070717A1 (ru)
AU (1) AU2009218457B2 (ru)
CA (1) CA2716692A1 (ru)
DK (1) DK2254996T3 (ru)
EA (1) EA201001393A1 (ru)
ES (1) ES2429492T3 (ru)
IL (1) IL207309A (ru)
MX (1) MX2010009464A (ru)
WO (1) WO2009106575A1 (ru)
ZA (1) ZA201005962B (ru)

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CA2803222A1 (en) 2010-07-01 2012-01-05 Dsm Ip Assets B.V. A method for the production of a compound of interest
DK2595487T3 (en) 2010-07-21 2019-01-07 Novozymes As PROCEDURE FOR PREPARING A BAKED PRODUCT WITH INCREASED AROMASTABILITY WITH CATALASE AND PHOSPHOLIPASE
EP2486799A1 (en) 2011-02-14 2012-08-15 DSM IP Assets B.V. Method to produce cake with lipolytic enzyme and alpha-amylase
JP6216495B2 (ja) * 2011-04-19 2017-10-18 三菱ケミカルフーズ株式会社 小麦粉膨化食品の製造方法
EP2620496B1 (en) 2012-01-30 2015-06-03 DSM IP Assets B.V. Alpha-amylase
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JP6230601B2 (ja) * 2012-07-04 2017-11-15 コオペラティ・アヴェベ・ユー・エイ 脂肪酸の短鎖エステル化におけるリパーゼ
DK2875119T3 (en) 2012-07-19 2018-04-03 Dsm Ip Assets Bv AGSE-DEFICIENT TRIALS
JP6226415B2 (ja) * 2013-06-06 2017-11-08 雪印メグミルク株式会社 風味を強化した白カビチーズおよびその製造方法
JP2016146751A (ja) * 2013-06-10 2016-08-18 協同乳業株式会社 食品用消泡剤及び当該消泡剤を含む食品
US20160160197A1 (en) 2013-07-19 2016-06-09 Danisco Us Inc. Compositions and Methods Comprising a Lipolytic Enzyme Variant
JP6126511B2 (ja) * 2013-10-10 2017-05-10 キユーピー株式会社 卵スプレッド
CN105814199B (zh) 2013-12-10 2019-12-13 天野酶株式会社 修饰型脂肪酶及其用途
CN103734221B (zh) * 2014-01-17 2015-04-08 长沙理工大学 酵母展示脂肪酶生产乳香富硒面包的方法
GB201522681D0 (en) * 2015-12-22 2016-02-03 Dupont Nutrition Biosci Aps Composition
RU2018132952A (ru) * 2016-02-19 2020-03-19 Басф Се Липазы для выпекания
AU2017256769A1 (en) * 2016-04-29 2018-10-25 Puratos Nv Improved bakery products
BR112019012559A2 (pt) 2016-12-21 2019-11-26 Dsm Ip Assets Bv variantes de enzima lipolítica
WO2018114938A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
EP3559222A1 (en) 2016-12-21 2019-10-30 DSM IP Assets B.V. Lipolytic enzyme variants
WO2018114912A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
WO2018209018A1 (en) * 2017-05-12 2018-11-15 Basf Se Lipase enzymes
CN112534050A (zh) * 2018-05-18 2021-03-19 帝斯曼知识产权资产管理有限公司 突变体脂肪酶及其用途
EP3809852A1 (en) 2018-06-19 2021-04-28 DSM IP Assets B.V. Lipolytic enzyme variants
CA3163711A1 (en) 2020-02-28 2021-09-02 Chr. Hansen A/S Lipases, compositions, methods and uses thereof
US20220061347A1 (en) * 2020-08-25 2022-03-03 Darifair Foods, LLC Lipase-treated food products
US20240114915A1 (en) 2021-02-04 2024-04-11 Amano Enzyme U.S.A. Co., Ltd. Natural cheese production method
WO2023031266A1 (en) 2021-09-01 2023-03-09 Chr. Hansen A/S Yarrowia lipolytica and its use for producing lipases specifically liberating short chain fatty acids
WO2023092018A1 (en) * 2021-11-17 2023-05-25 Dupont Nutrition Biosciences Aps Improved enzymatic modification of galactolipids in food
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Also Published As

Publication number Publication date
DK2254996T3 (da) 2013-10-07
US8637101B2 (en) 2014-01-28
JP2011512809A (ja) 2011-04-28
MX2010009464A (es) 2010-09-22
US20140147552A1 (en) 2014-05-29
EP2254996B1 (en) 2013-07-17
US20110262591A1 (en) 2011-10-27
CA2716692A1 (en) 2009-09-03
CN102016015A (zh) 2011-04-13
BRPI0908878A2 (pt) 2018-03-20
IL207309A0 (en) 2010-12-30
IL207309A (en) 2012-12-31
AU2009218457A1 (en) 2009-09-03
EP2254996A1 (en) 2010-12-01
AU2009218457B2 (en) 2013-10-24
ES2429492T3 (es) 2013-11-15
WO2009106575A1 (en) 2009-09-03
AR070717A1 (es) 2010-04-28
CN102016015B (zh) 2014-09-03
ZA201005962B (en) 2012-01-25

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