DE69716711T2 - Verringerung von phosphorhaltigen Substanzen in Speiseölen mit hohem Anteil an nicht-hydratisierbarem Phosphor unter Verwendung einer Phospholipase, eine Phospholipase aus fädenförmigen Pilz, welche eine Phospholipase A und/oder B-Aktivität aufweist - Google Patents

Verringerung von phosphorhaltigen Substanzen in Speiseölen mit hohem Anteil an nicht-hydratisierbarem Phosphor unter Verwendung einer Phospholipase, eine Phospholipase aus fädenförmigen Pilz, welche eine Phospholipase A und/oder B-Aktivität aufweist

Info

Publication number
DE69716711T2
DE69716711T2 DE69716711T DE69716711T DE69716711T2 DE 69716711 T2 DE69716711 T2 DE 69716711T2 DE 69716711 T DE69716711 T DE 69716711T DE 69716711 T DE69716711 T DE 69716711T DE 69716711 T2 DE69716711 T2 DE 69716711T2
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DE
Germany
Prior art keywords
phospholipase
phosphorus
activity
reduction
high proportion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69716711T
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English (en)
Other versions
DE69716711D1 (de
DE69716711T3 (de
Inventor
Ib Groth Clausen
Shamkant Anant Patkar
Kim Borch
Torben Halkier
Martin Barfoed
Kim Clausen
Claus Crone Fuglsang
Lone Dybdal
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Novozymes AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27512756&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69716711(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes AS filed Critical Novozymes AS
Publication of DE69716711D1 publication Critical patent/DE69716711D1/de
Publication of DE69716711T2 publication Critical patent/DE69716711T2/de
Application granted granted Critical
Publication of DE69716711T3 publication Critical patent/DE69716711T3/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/003—Refining fats or fatty oils by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE69716711T 1996-12-09 1997-12-09 Verringerung von phosphorhaltigen Substanzen in Speiseölen mit hohem Anteil an nicht-hydratisierbarem Phosphor unter Verwendung einer Phospholipase, eine Phospholipase aus fädenförmigen Pilz, welche eine Phospholipase A und/oder B-Aktivität aufweist Expired - Lifetime DE69716711T3 (de)

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
DK140896 1996-12-09
DK140896 1996-12-09
DK143296 1996-12-16
DK143296 1996-12-16
DK19097 1997-02-21
DK19097 1997-02-21
DK21197 1997-02-26
DK21197 1997-02-26
DK128397 1997-11-11
DK128397 1997-11-11

Publications (3)

Publication Number Publication Date
DE69716711D1 DE69716711D1 (de) 2002-12-05
DE69716711T2 true DE69716711T2 (de) 2003-09-18
DE69716711T3 DE69716711T3 (de) 2010-06-10

Family

ID=27512756

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69716711T Expired - Lifetime DE69716711T3 (de) 1996-12-09 1997-12-09 Verringerung von phosphorhaltigen Substanzen in Speiseölen mit hohem Anteil an nicht-hydratisierbarem Phosphor unter Verwendung einer Phospholipase, eine Phospholipase aus fädenförmigen Pilz, welche eine Phospholipase A und/oder B-Aktivität aufweist

Country Status (10)

Country Link
EP (1) EP0869167B2 (de)
JP (1) JP3824174B2 (de)
CN (1) CN1148442C (de)
AR (1) AR010340A1 (de)
AT (1) ATE226974T1 (de)
AU (1) AU5187898A (de)
DE (1) DE69716711T3 (de)
DK (1) DK0869167T4 (de)
ES (1) ES2183113T5 (de)
WO (1) WO1998026057A1 (de)

Cited By (8)

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US7666618B2 (en) 2004-07-16 2010-02-23 Danisco A/S Lipolytic enzyme: uses thereof in the food industry
US7718204B2 (en) 1998-07-21 2010-05-18 Danisco A/S Foodstuff
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7955813B2 (en) 2003-01-17 2011-06-07 Danisco, A/S Method of using lipid acyltransferase
US7960150B2 (en) 2007-01-25 2011-06-14 Danisco A/S Production of a lipid acyltransferase from transformed Bacillus licheniformis cells
US8012732B2 (en) 2004-03-12 2011-09-06 Danisco A/S Fungal lypolytic and amylase enzyme composition and methods using the same
USRE43341E1 (en) 1995-06-07 2012-05-01 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products

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AU3026399A (en) * 1998-04-08 1999-11-01 Novo Nordisk A/S An enzymatic oil-degumming process
WO1999053769A1 (en) † 1998-04-20 1999-10-28 Novo Nordisk A/S Preparation of dough and baked products
CA2354182C (en) 1998-11-10 2014-06-17 Novo Nordisk Biotech, Inc. Polypeptides having lysophospholipase activity and nucleic acids encoding same
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US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
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CN100429981C (zh) 1999-03-16 2008-11-05 诺维信公司 干酪的生产方法
US6399121B1 (en) 1999-03-16 2002-06-04 Novozymes A/S Process for producing cheese
ATE416252T1 (de) 1999-06-02 2008-12-15 Novozymes As Chemisch veränderte, lipolytische enzyme
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US6506588B2 (en) 2000-06-26 2003-01-14 Novozymes, A/S Lipolytic enzymes
US6432898B1 (en) 2000-10-31 2002-08-13 Novozymes Biotech, Inc. Polypeptides having lipase activity and nucleic acids encoding same
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US6558715B1 (en) 2000-10-31 2003-05-06 Novozymes Biotech, Inc. Methods for using lipases in baking
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JP4309137B2 (ja) 2001-05-18 2009-08-05 ダニスコ エイ／エス 酵素を使用した練り粉の調製方法
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US7943360B2 (en) 2002-04-19 2011-05-17 Verenium Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
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ES2183113T5 (es) 2010-03-31
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DK0869167T4 (da) 2010-03-08
WO1998026057A1 (en) 1998-06-18
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JP2000507458A (ja) 2000-06-20
DE69716711D1 (de) 2002-12-05
EP0869167A2 (de) 1998-10-07
DE69716711T3 (de) 2010-06-10
CN1148442C (zh) 2004-05-05
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