BR112015008408A2 - método de produção de um mosto cervejeiro - Google Patents

método de produção de um mosto cervejeiro

Info

Publication number
BR112015008408A2
BR112015008408A2 BR112015008408A BR112015008408A BR112015008408A2 BR 112015008408 A2 BR112015008408 A2 BR 112015008408A2 BR 112015008408 A BR112015008408 A BR 112015008408A BR 112015008408 A BR112015008408 A BR 112015008408A BR 112015008408 A2 BR112015008408 A2 BR 112015008408A2
Authority
BR
Brazil
Prior art keywords
brewer
wort
production method
production
relates
Prior art date
Application number
BR112015008408A
Other languages
English (en)
Inventor
Soong Chee-Leong
Peter Heldt-Hansen Hans
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of BR112015008408A2 publication Critical patent/BR112015008408A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase

Abstract

1 / 1 resumo “mã‰todo de produã‡ãƒo de um mosto cervejeiro” a presente invenã§ã£o refere-se a um mã©todo para a produã§ã£o de mosto cervejeiro compreendendo adicionar a uma mostura, uma glucoamilase particular. adicionalmente, a invenã§ã£o refere-se ao uso de uma combinaã§ã£o de uma glucoamilase e uma alfa amilase para a produã§ã£o de mosto cervejeiro.
BR112015008408A 2012-10-17 2013-10-16 método de produção de um mosto cervejeiro BR112015008408A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12188799 2012-10-17
EP13166418 2013-05-03
PCT/EP2013/071624 WO2014060474A1 (en) 2012-10-17 2013-10-16 Method for production of brewers wort

Publications (1)

Publication Number Publication Date
BR112015008408A2 true BR112015008408A2 (pt) 2017-08-08

Family

ID=49378289

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015008408A BR112015008408A2 (pt) 2012-10-17 2013-10-16 método de produção de um mosto cervejeiro

Country Status (7)

Country Link
US (1) US20150275158A1 (pt)
EP (1) EP2909320A1 (pt)
CN (1) CN104718289A (pt)
BR (1) BR112015008408A2 (pt)
RU (1) RU2015118278A (pt)
WO (1) WO2014060474A1 (pt)
ZA (1) ZA201503417B (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3138902B1 (de) * 2015-09-04 2022-11-30 ZIEMANN HOLVRIEKA GmbH Verfahren und vorrichtung zum behandeln oder herstellen einer würze bei der bier- oder getränkeherstellung und entsprechende verwendung
EP3535380A1 (de) * 2016-11-03 2019-09-11 Ziemann Holvrieka GmbH Brauanlage und verfahren zur gewinnung und behandlung einer würze in der bierbrauerei oder getränkeindustrie und entsprechende verwendungen
US11477994B2 (en) 2017-07-28 2022-10-25 Coors Brewing Company Protein extraction from spent grains
JP7115830B2 (ja) * 2017-09-29 2022-08-09 群栄化学工業株式会社 麦汁もしくは麦芽エキス、又は醸造酒の製造方法
EP3762504A1 (en) 2018-03-09 2021-01-13 Danisco US Inc. Glucoamylases and methods of use thereof
EP3794099A2 (en) * 2018-05-16 2021-03-24 Novozymes A/S Method for production of brewers wort
CN108865549A (zh) * 2018-06-05 2018-11-23 百威英博（武汉）啤酒有限公司 一种风味啤酒制造方法
BE1026620B1 (nl) * 2018-08-24 2020-04-15 Anheuser Busch Inbev Sa Proces voor microbiële stabilisatie en verwerking van bierbostel, microbiologisch gestabiliseerd bierbostelpoeder en toepassing daarvan
US11140912B1 (en) * 2020-12-22 2021-10-12 Agvault, Llc Process for manufacturing yeast strains having increased mannan oligosaccharides and improved amino acid profiles

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH494815A (de) 1964-08-28 1970-08-15 Gablinger Hersch Verfahren zur Herstellung von Bier
US4536477A (en) 1983-08-17 1985-08-20 Cpc International Inc. Thermostable glucoamylase and method for its production
DK115890D0 (da) 1990-05-09 1990-05-09 Novo Nordisk As Enzym
WO1991017243A1 (en) 1990-05-09 1991-11-14 Novo Nordisk A/S A cellulase preparation comprising an endoglucanase enzyme
US5665585A (en) * 1992-09-03 1997-09-09 Alko-Yhiot Oy Recombinant production of glucoamylase P in trichoderma
ES2137222T3 (es) 1992-12-28 1999-12-16 Genencor Int Polulanasa, microorganismos que la producen, procedimientos para la preparacion de la misma y utilizaciones.
US5693518A (en) 1993-03-10 1997-12-02 Novo Nordisk A/S Enzymes with xylanase activity from Aspergillus aculeatus
DK0869167T4 (da) 1996-12-09 2010-03-08 Novozymes As Reduktion af phosphor-indeholdende bestanddele i spiseolier; som omfatter en stor mængde ikke-hydrerbart phosphor, ved anvendelse af en phospholipase, en phospholipase fra en trådsvamp, der har en phospholipase A og/eller B aktivitet
DE69840577D1 (de) 1997-10-13 2009-04-02 Novozymes As MUTANTEN DER alpha-AMYLASE
JP2002518044A (ja) 1998-06-23 2002-06-25 ノボザイムス アクティーゼルスカブ ポリペプチド−ポリマー結合体
US6261629B1 (en) * 1999-05-19 2001-07-17 Giuseppe Mazza Functional, water-soluble protein-fibre products from grains
WO2002038787A2 (en) 2000-11-10 2002-05-16 Novozymes A/S Secondary liquefaction of starch in ethanol production
EP1471799A2 (en) 2002-01-25 2004-11-03 DSM IP Assets B.V. Thermostable enzyme compositions
DK2270140T3 (en) 2003-05-09 2016-03-14 Novozymes As Lipolytic enzyme variants
WO2005121305A1 (en) * 2004-06-08 2005-12-22 Novozymes A/S Mashing process
WO2007113292A2 (en) 2006-04-04 2007-10-11 Novozymes A/S Mashing process
WO2009075682A1 (en) 2007-12-12 2009-06-18 Novozymes A/S Mashing process
GB0720423D0 (en) * 2007-10-19 2007-11-28 Univ Leuven Kath Method for brewing beer
PE20121504A1 (es) * 2009-08-19 2012-11-05 Dupont Nutrition Biosci Aps Variantes de glucoamilasa
DK2499227T3 (en) * 2009-11-13 2015-07-13 Novozymes As A method for brewing
ES2565060T3 (es) 2010-04-14 2016-03-31 Novozymes A/S Polipéptidos que tienen actividad de glucoamilasa y polinucleótidos que codifican los mismos
MX357536B (es) * 2011-04-15 2018-07-13 Novozymes As Metodo para la produccion de mosto de la cerveza.
WO2013016361A2 (en) * 2011-07-25 2013-01-31 Synthetic Genomics, Inc. Compositions and methods for controlling head blight disease

Also Published As

Publication number Publication date
CN104718289A (zh) 2015-06-17
EP2909320A1 (en) 2015-08-26
WO2014060474A1 (en) 2014-04-24
US20150275158A1 (en) 2015-10-01
RU2015118278A (ru) 2016-12-10
ZA201503417B (en) 2016-02-24

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2484 DE 14-08-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.