ZA201503417B - Method for production of brewers wort - Google Patents

Method for production of brewers wort

Info

Publication number
ZA201503417B
ZA201503417B ZA2015/03417A ZA201503417A ZA201503417B ZA 201503417 B ZA201503417 B ZA 201503417B ZA 2015/03417 A ZA2015/03417 A ZA 2015/03417A ZA 201503417 A ZA201503417 A ZA 201503417A ZA 201503417 B ZA201503417 B ZA 201503417B
Authority
ZA
South Africa
Prior art keywords
production
brewers wort
brewers
wort
Prior art date
Application number
ZA2015/03417A
Other languages
English (en)
Inventor
Chee-Leong Soong
Hans Peter Heldt-Hansen
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of ZA201503417B publication Critical patent/ZA201503417B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
ZA2015/03417A 2012-10-17 2015-05-15 Method for production of brewers wort ZA201503417B (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12188799 2012-10-17
EP13166418 2013-05-03
PCT/EP2013/071624 WO2014060474A1 (en) 2012-10-17 2013-10-16 Method for production of brewers wort

Publications (1)

Publication Number Publication Date
ZA201503417B true ZA201503417B (en) 2016-02-24

Family

ID=49378289

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2015/03417A ZA201503417B (en) 2012-10-17 2015-05-15 Method for production of brewers wort

Country Status (7)

Country Link
US (1) US20150275158A1 (pt)
EP (1) EP2909320A1 (pt)
CN (1) CN104718289A (pt)
BR (1) BR112015008408A2 (pt)
RU (1) RU2015118278A (pt)
WO (1) WO2014060474A1 (pt)
ZA (1) ZA201503417B (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3138902B1 (de) * 2015-09-04 2022-11-30 ZIEMANN HOLVRIEKA GmbH Verfahren und vorrichtung zum behandeln oder herstellen einer würze bei der bier- oder getränkeherstellung und entsprechende verwendung
WO2018083168A1 (de) * 2016-11-03 2018-05-11 ZIEMANN HOLVRIEKA GmbH Brauanlage und verfahren zur gewinnung und behandlung einer würze in der bierbrauerei oder getränkeindustrie und entsprechende verwendungen
EP3657955A4 (en) 2017-07-28 2020-11-25 Coors Brewing Company PROTEIN EXTRACTION FROM CONSUMED GRAINS
JP7115830B2 (ja) * 2017-09-29 2022-08-09 群栄化学工業株式会社 麦汁もしくは麦芽エキス、又は醸造酒の製造方法
EP3762504A1 (en) 2018-03-09 2021-01-13 Danisco US Inc. Glucoamylases and methods of use thereof
EP3794099A2 (en) * 2018-05-16 2021-03-24 Novozymes A/S Method for production of brewers wort
CN108865549A (zh) * 2018-06-05 2018-11-23 百威英博（武汉）啤酒有限公司 一种风味啤酒制造方法
BE1026620B1 (nl) * 2018-08-24 2020-04-15 Anheuser Busch Inbev Sa Proces voor microbiële stabilisatie en verwerking van bierbostel, microbiologisch gestabiliseerd bierbostelpoeder en toepassing daarvan
US11140912B1 (en) * 2020-12-22 2021-10-12 Agvault, Llc Process for manufacturing yeast strains having increased mannan oligosaccharides and improved amino acid profiles

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH494815A (de) 1964-08-28 1970-08-15 Gablinger Hersch Verfahren zur Herstellung von Bier
US4536477A (en) 1983-08-17 1985-08-20 Cpc International Inc. Thermostable glucoamylase and method for its production
DE69107455T3 (de) 1990-05-09 2004-09-23 Novozymes A/S Eine ein endoglucanase enzym enthaltende zellulasezubereitung.
DK115890D0 (da) 1990-05-09 1990-05-09 Novo Nordisk As Enzym
US5665585A (en) * 1992-09-03 1997-09-09 Alko-Yhiot Oy Recombinant production of glucoamylase P in trichoderma
DK0605040T3 (da) 1992-12-28 2000-03-13 Genencor Int Pullulanase, mikroorganismer producerende denne fremgangsmåde il fremstilling af denne pullulanase og anvendelse deraf
DK0695349T3 (da) 1993-03-10 2004-06-01 Novozymes As Enzymer med xylanaseaktivitet stammende fra Aspergillus Aculeatus
ATE226974T1 (de) 1996-12-09 2002-11-15 Novozymes As Verringerung von phosphorhaltigen substanzen in speiseölen mit hohem anteil an nicht- hydratisierbarem phosphor unter verwendung einer phospholipase, eine phospholipase aus fädenförmigen pilz, welche eine phospholipase a und/oder b-aktivität aufweist
WO1999019467A1 (en) 1997-10-13 1999-04-22 Novo Nordisk A/S α-AMYLASE MUTANTS
WO1999067370A1 (en) 1998-06-23 1999-12-29 Novozymes A/S A polypeptide-polymer conjugate
US6261629B1 (en) * 1999-05-19 2001-07-17 Giuseppe Mazza Functional, water-soluble protein-fibre products from grains
AU2002213841A1 (en) 2000-11-10 2002-05-21 Novozymes A/S Secondary liquefaction of starch in ethanol production
WO2003062409A2 (en) 2002-01-25 2003-07-31 Dsm Ip Assets B.V. Thermostable enzyme compositions
EP2290057A3 (en) 2003-05-09 2011-08-03 Novozymes A/S Variant lipolytic enzymes
WO2005121305A1 (en) * 2004-06-08 2005-12-22 Novozymes A/S Mashing process
MX2008012638A (es) 2006-04-04 2008-10-13 Novozymes As Proceso de mezclado.
WO2009075682A1 (en) 2007-12-12 2009-06-18 Novozymes A/S Mashing process
GB0720423D0 (en) * 2007-10-19 2007-11-28 Univ Leuven Kath Method for brewing beer
JP5827227B2 (ja) * 2009-08-19 2015-12-02 デュポン ニュートリション バイオサイエンシーズ エーピーエスＤｕＰｏｎｔ Ｎｕｔｒｉｔｉｏｎ Ｂｉｏｓｃｉｅｎｃｅｓ ＡｐＳ グルコアミラーゼの変異体
CN102639687A (zh) * 2009-11-13 2012-08-15 诺维信公司 酿造方法
ES2565060T3 (es) 2010-04-14 2016-03-31 Novozymes A/S Polipéptidos que tienen actividad de glucoamilasa y polinucleótidos que codifican los mismos
PL2697356T3 (pl) * 2011-04-15 2020-11-16 Novozymes A/S Sposób wytwarzania brzeczki piwnej
RU2705286C2 (ru) * 2011-07-25 2019-11-06 Монсанто Текнолоджи, Ллс Штамм mycosphaerella sp., композиции и способы для борьбы с фузариозом

Also Published As

Publication number Publication date
RU2015118278A (ru) 2016-12-10
CN104718289A (zh) 2015-06-17
WO2014060474A1 (en) 2014-04-24
BR112015008408A2 (pt) 2017-08-08
EP2909320A1 (en) 2015-08-26
US20150275158A1 (en) 2015-10-01

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