PE20121504A1 - Variantes de glucoamilasa - Google Patents

Variantes de glucoamilasa

Info

Publication number
PE20121504A1
PE20121504A1 PE2012000228A PE2012000228A PE20121504A1 PE 20121504 A1 PE20121504 A1 PE 20121504A1 PE 2012000228 A PE2012000228 A PE 2012000228A PE 2012000228 A PE2012000228 A PE 2012000228A PE 20121504 A1 PE20121504 A1 PE 20121504A1
Authority
PE
Peru
Prior art keywords
seq
sequence
amino acids
variant
loop
Prior art date
Application number
PE2012000228A
Other languages
English (en)
Inventor
Peter Edvard Degn
Casper Willem Vroemen
Martijn Silvan Scheffers
Richard Bott
Wolfgang Aehle
Original Assignee
Dupont Nutrition Biosci Aps
Danisco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps, Danisco Us Inc filed Critical Dupont Nutrition Biosci Aps
Publication of PE20121504A1 publication Critical patent/PE20121504A1/es

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/14Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • C12C5/004Enzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411Amylases
    • C12N9/2428Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/02Monosaccharides
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/20Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13KSACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00Glucose; Glucose-containing syrups
    • C13K1/06Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00Technologies relating to chemical industry
    • Y02P20/50Improvements relating to the production of bulk chemicals
    • Y02P20/52Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Emergency Medicine (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

SE REFIERE A UNA VARIANTE DE GLUCOAMILASA QUE COMPRENDE DOS O MAS SUSTITUCIONES DE AMINOACIDOS CON RELACION A UN BUCLE INTERCONECTOR 2´ QUE COMPRENDE UNA SECUENCIA DE AMINOACIDOS DESDE LA POSICION 518 A 543 DE LA SEQ ID Nº 2, Y/O A UN BUCLE 1 QUE COMPRENDE LA SECUENCIA DE AMINOACIDOS DESDE LA POSICION 21 A 51 DE LA SEQ ID Nº 2 Y/O A UNA HELICE 2 QUE COMPRENDE UNA SECUENCIA DE AMINOACIDOS DESDE LA POSICION 52 A 68 DE LA SEQ ID Nº 2, Y/O A UN BUCLE 11 QUE COMPRENDE UNA SECUENCIA DE AMINOACIDOS DESDE LA POSICION 396 A 420 DE LA SEQ ID Nº 2, Y/O A UNA HELICE 12 QUE COMPRENDE UNA SECUENCIA DE AMINOACIDOS DESDE LA POSICION 421 A 434 DE LA SEQ ID Nº 2. DICHA VARIANTE TIENE AL MENOS UN 85%, 90%, 95%, 98% O 99.5% DE IDENTIDAD DE SECUENCIA CON LA SEQ ID Nº 2. SE REFIERE TAMBIEN A UN POLINUCLEOTIDO, UN VECTOR, UNA CELULA HUESPED, UN METODO PARA EXPRESAR UNA VARIANTE DE GLUCOAMILASA Y A UNA COMPOSICION ENZIMATICA. DICHA VARIANTE REDUCE LA SINTESIS DE PRODUCTOS DE CONDENSACION DURANTE LA HIDROLISIS DE ALMIDON, SIENDO UTIL PARA LA PRODUCCION DE JARABE DE GLUCOSA
PE2012000228A 2009-08-19 2010-08-18 Variantes de glucoamilasa PE20121504A1 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US23514009P 2009-08-19 2009-08-19
US36089110P 2010-07-01 2010-07-01
DKPA201070337 2010-07-15

Publications (1)

Publication Number Publication Date
PE20121504A1 true PE20121504A1 (es) 2012-11-05

Family

ID=42797171

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2012000228A PE20121504A1 (es) 2009-08-19 2010-08-18 Variantes de glucoamilasa

Country Status (12)

Country Link
US (2) US8809023B2 (es)
EP (1) EP2467474A1 (es)
JP (1) JP5827227B2 (es)
CN (4) CN102575239B (es)
AR (1) AR077942A1 (es)
AU (1) AU2010284963C1 (es)
BR (1) BR112012003787A2 (es)
CA (1) CA2770607C (es)
EA (1) EA023194B1 (es)
MX (1) MX2012002032A (es)
PE (1) PE20121504A1 (es)
WO (2) WO2011020852A1 (es)

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BR112012003787A2 (pt) * 2009-08-19 2017-07-04 Danisco variantes de glicoamilase
CN109321391A (zh) * 2011-04-15 2019-02-12 诺维信公司 生产啤酒麦汁的方法
CN104011067B (zh) * 2011-12-22 2017-12-26 杜邦营养生物科学有限公司 具有葡糖淀粉酶活性的多肽及其制备方法
WO2013148663A1 (en) 2012-03-28 2013-10-03 Danisco Us Inc. Low temperature method for making high glucose syrup
US9540669B2 (en) * 2012-08-14 2017-01-10 Danisco Us Inc. Trichoderma reesei glucoamylase variants resistant to oxidation-related activity loss and the use thereof
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CN104718289A (zh) * 2012-10-17 2015-06-17 诺维信公司 用于生产啤酒麦芽汁的方法
WO2015017256A1 (en) * 2013-07-29 2015-02-05 Danisco Us Inc. Variant enzymes
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CA2979410A1 (en) 2015-03-27 2016-10-06 Cargill, Incorporated Glucoamylase-modified yeast strains and methods for bioproduct production
US9670472B1 (en) 2016-08-05 2017-06-06 Fornia Biosolutions, Inc 2G16 glucoamylase compositions and methods
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EP3494129A1 (en) 2016-08-05 2019-06-12 Cargill, Incorporated Leader-modified glucoamylase polypeptides and engineered yeast strains having enhanced bioproduct production
US10227578B2 (en) 2016-08-05 2019-03-12 Fornia Biosolutions, Inc. 2G16 glucoamylase compositions and methods
RU2733294C1 (ru) 2016-11-18 2020-10-01 Балтика Брюэрис - Парт Оф Зе Карлсберг Груп Способ получения зернового солода и солодовый продукт, полученный таким способом
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CN112218953A (zh) * 2018-03-09 2021-01-12 丹尼斯科美国公司 葡糖淀粉酶及其使用方法
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Also Published As

Publication number Publication date
MX2012002032A (es) 2012-03-26
CA2770607A1 (en) 2011-02-24
EA201270286A1 (ru) 2013-02-28
CA2770607C (en) 2019-02-26
JP5827227B2 (ja) 2015-12-02
CN102575239B (zh) 2017-06-16
US20120149070A1 (en) 2012-06-14
AR077942A1 (es) 2011-10-05
US20130102035A1 (en) 2013-04-25
AU2010284963C1 (en) 2014-11-27
EA023194B1 (ru) 2016-05-31
AU2010284963B2 (en) 2014-03-20
US20130309726A9 (en) 2013-11-21
CN102575239A (zh) 2012-07-11
JP2013502211A (ja) 2013-01-24
CN109295032A (zh) 2019-02-01
CN107299123A (zh) 2017-10-27
WO2011020852A1 (en) 2011-02-24
US9469848B2 (en) 2016-10-18
CN103119157B (zh) 2018-10-09
EP2467474A1 (en) 2012-06-27
CN103119157A (zh) 2013-05-22
BR112012003787A2 (pt) 2017-07-04
WO2012001139A1 (en) 2012-01-05
AU2010284963A1 (en) 2012-03-08
US8809023B2 (en) 2014-08-19
WO2012001139A9 (en) 2012-02-23

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