PE20121504A1 - Variantes de glucoamilasa - Google Patents
Variantes de glucoamilasaInfo
- Publication number
- PE20121504A1 PE20121504A1 PE2012000228A PE2012000228A PE20121504A1 PE 20121504 A1 PE20121504 A1 PE 20121504A1 PE 2012000228 A PE2012000228 A PE 2012000228A PE 2012000228 A PE2012000228 A PE 2012000228A PE 20121504 A1 PE20121504 A1 PE 20121504A1
- Authority
- PE
- Peru
- Prior art keywords
- seq
- sequence
- amino acids
- variant
- loop
- Prior art date
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/52—Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Emergency Medicine (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
SE REFIERE A UNA VARIANTE DE GLUCOAMILASA QUE COMPRENDE DOS O MAS SUSTITUCIONES DE AMINOACIDOS CON RELACION A UN BUCLE INTERCONECTOR 2´ QUE COMPRENDE UNA SECUENCIA DE AMINOACIDOS DESDE LA POSICION 518 A 543 DE LA SEQ ID Nº 2, Y/O A UN BUCLE 1 QUE COMPRENDE LA SECUENCIA DE AMINOACIDOS DESDE LA POSICION 21 A 51 DE LA SEQ ID Nº 2 Y/O A UNA HELICE 2 QUE COMPRENDE UNA SECUENCIA DE AMINOACIDOS DESDE LA POSICION 52 A 68 DE LA SEQ ID Nº 2, Y/O A UN BUCLE 11 QUE COMPRENDE UNA SECUENCIA DE AMINOACIDOS DESDE LA POSICION 396 A 420 DE LA SEQ ID Nº 2, Y/O A UNA HELICE 12 QUE COMPRENDE UNA SECUENCIA DE AMINOACIDOS DESDE LA POSICION 421 A 434 DE LA SEQ ID Nº 2. DICHA VARIANTE TIENE AL MENOS UN 85%, 90%, 95%, 98% O 99.5% DE IDENTIDAD DE SECUENCIA CON LA SEQ ID Nº 2. SE REFIERE TAMBIEN A UN POLINUCLEOTIDO, UN VECTOR, UNA CELULA HUESPED, UN METODO PARA EXPRESAR UNA VARIANTE DE GLUCOAMILASA Y A UNA COMPOSICION ENZIMATICA. DICHA VARIANTE REDUCE LA SINTESIS DE PRODUCTOS DE CONDENSACION DURANTE LA HIDROLISIS DE ALMIDON, SIENDO UTIL PARA LA PRODUCCION DE JARABE DE GLUCOSA
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US23514009P | 2009-08-19 | 2009-08-19 | |
US36089110P | 2010-07-01 | 2010-07-01 | |
DKPA201070337 | 2010-07-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
PE20121504A1 true PE20121504A1 (es) | 2012-11-05 |
Family
ID=42797171
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE2012000228A PE20121504A1 (es) | 2009-08-19 | 2010-08-18 | Variantes de glucoamilasa |
Country Status (12)
Country | Link |
---|---|
US (2) | US8809023B2 (es) |
EP (1) | EP2467474A1 (es) |
JP (1) | JP5827227B2 (es) |
CN (4) | CN102575239B (es) |
AR (1) | AR077942A1 (es) |
AU (1) | AU2010284963C1 (es) |
BR (1) | BR112012003787A2 (es) |
CA (1) | CA2770607C (es) |
EA (1) | EA023194B1 (es) |
MX (1) | MX2012002032A (es) |
PE (1) | PE20121504A1 (es) |
WO (2) | WO2011020852A1 (es) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR112012003787A2 (pt) * | 2009-08-19 | 2017-07-04 | Danisco | variantes de glicoamilase |
CN109321391A (zh) * | 2011-04-15 | 2019-02-12 | 诺维信公司 | 生产啤酒麦汁的方法 |
CN104011067B (zh) * | 2011-12-22 | 2017-12-26 | 杜邦营养生物科学有限公司 | 具有葡糖淀粉酶活性的多肽及其制备方法 |
WO2013148663A1 (en) | 2012-03-28 | 2013-10-03 | Danisco Us Inc. | Low temperature method for making high glucose syrup |
US9540669B2 (en) * | 2012-08-14 | 2017-01-10 | Danisco Us Inc. | Trichoderma reesei glucoamylase variants resistant to oxidation-related activity loss and the use thereof |
MX2015002099A (es) * | 2012-08-22 | 2015-05-11 | Dupont Nutrition Biosci Aps | Variantes que tienen actividad glucoamilasa. |
CN104718289A (zh) * | 2012-10-17 | 2015-06-17 | 诺维信公司 | 用于生产啤酒麦芽汁的方法 |
WO2015017256A1 (en) * | 2013-07-29 | 2015-02-05 | Danisco Us Inc. | Variant enzymes |
BR112016018075B1 (pt) | 2014-02-07 | 2022-01-18 | Novozymes A/S | Composição compreendendo uma alfa-amilase, uma pululanase e uma enzima glicoamilase e método de fabricação de xarope de glicose a partir de amido liquefeito |
US9982284B2 (en) | 2014-02-27 | 2018-05-29 | E I Du Pont De Nemours And Company | Enzymatic hydrolysis of disaccharides and oligosaccharides using alpha-glucosidase enzymes |
EP3227452A1 (en) | 2014-12-01 | 2017-10-11 | Novozymes A/S | Improved production of glucose syrups |
CN113403357A (zh) * | 2014-12-19 | 2021-09-17 | 丹尼斯科美国公司 | 葡糖淀粉酶共混物 |
EP3253779A1 (en) | 2015-02-06 | 2017-12-13 | Cargill, Incorporated | Modified glucoamylase enzymes and yeast strains having enhanced bioproduct production |
CA2979410A1 (en) | 2015-03-27 | 2016-10-06 | Cargill, Incorporated | Glucoamylase-modified yeast strains and methods for bioproduct production |
US9670472B1 (en) | 2016-08-05 | 2017-06-06 | Fornia Biosolutions, Inc | 2G16 glucoamylase compositions and methods |
US10053678B2 (en) | 2016-08-05 | 2018-08-21 | Fornia Biosolutions, Inc. | G16 glucoamylase compositions and methods |
US9598680B1 (en) * | 2016-08-05 | 2017-03-21 | Fornia Biosolutions, Inc. | G16 glucoamylase compositions and methods |
EP3494129A1 (en) | 2016-08-05 | 2019-06-12 | Cargill, Incorporated | Leader-modified glucoamylase polypeptides and engineered yeast strains having enhanced bioproduct production |
US10227578B2 (en) | 2016-08-05 | 2019-03-12 | Fornia Biosolutions, Inc. | 2G16 glucoamylase compositions and methods |
RU2733294C1 (ru) | 2016-11-18 | 2020-10-01 | Балтика Брюэрис - Парт Оф Зе Карлсберг Груп | Способ получения зернового солода и солодовый продукт, полученный таким способом |
EP3759209A4 (en) | 2018-02-28 | 2022-02-09 | Cargill, Incorporated | GLUCOAMYLASE MANIPULATED YEAST AND FERMENTATION PROCESSES |
CN112218953A (zh) * | 2018-03-09 | 2021-01-12 | 丹尼斯科美国公司 | 葡糖淀粉酶及其使用方法 |
WO2020131252A1 (en) | 2018-12-21 | 2020-06-25 | Fornia Biosolutions, Inc. | Variant g6p g7p glucoamylase compositions and methods |
CN114457058B (zh) * | 2021-10-19 | 2024-05-14 | 安徽农业大学 | 一种饲用α淀粉酶的突变改良方法及应用 |
WO2023225459A2 (en) | 2022-05-14 | 2023-11-23 | Novozymes A/S | Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections |
WO2024137350A2 (en) | 2022-12-19 | 2024-06-27 | Danisco Us Inc. | Recombinant fungal strains and methods thereof for producing consistent proteins |
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JPS5534046A (en) | 1978-09-01 | 1980-03-10 | Cpc International Inc | Novel glucoamyrase having excellent heat resistance and production |
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EP1914306A3 (en) * | 1998-07-15 | 2008-09-10 | Novozymes A/S | Glucoamylase Variants |
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US6254914B1 (en) | 1999-07-02 | 2001-07-03 | The Board Of Trustees Of The University Of Illinois | Process for recovery of corn coarse fiber (pericarp) |
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CN101094918B (zh) | 2004-12-30 | 2014-05-14 | 金克克国际有限公司 | 酸性真菌蛋白酶 |
US20080280328A1 (en) * | 2005-11-18 | 2008-11-13 | Novozymes A/S | Glucoamylase Variants |
US7608436B2 (en) * | 2006-01-25 | 2009-10-27 | Tate & Lyle Ingredients Americas, Inc. | Process for producing saccharide oligomers |
CA2665595A1 (en) | 2006-10-10 | 2008-04-17 | Danisco Us, Inc., Genencor Division | Glucoamylase variants with altered properties |
BRPI0719449A2 (pt) * | 2006-12-21 | 2017-06-20 | Syngenta Participations Ag | molécula de ácido nucléico isolada, sintética ou recombinante, polipeptídeo isolado, planta ou parte de planta, eículo de clonagem que compreende um ácido nucléico, cassete de expressão que compreende uma molécula de ácido nucléico e método para hidrolisar um polissacarídeo, oligossacarídeo ou amido |
EP2481796B1 (en) | 2007-10-09 | 2014-06-11 | Danisco US Inc. | Glucoamylase variants |
MX2010005461A (es) * | 2007-11-20 | 2010-06-02 | Danisco Us Inc | Variantes de glucoamilasa con propiedades alteradas. |
BR112012003787A2 (pt) * | 2009-08-19 | 2017-07-04 | Danisco | variantes de glicoamilase |
CN102712915B (zh) | 2009-08-19 | 2014-12-10 | 丹尼斯科美国公司 | 具有改良比活和/或热稳定性的葡糖淀粉酶的组合变体 |
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2010
- 2010-08-18 BR BR112012003787A patent/BR112012003787A2/pt not_active IP Right Cessation
- 2010-08-18 CA CA2770607A patent/CA2770607C/en not_active Expired - Fee Related
- 2010-08-18 CN CN201080042420.6A patent/CN102575239B/zh not_active Expired - Fee Related
- 2010-08-18 PE PE2012000228A patent/PE20121504A1/es not_active Application Discontinuation
- 2010-08-18 US US13/390,769 patent/US8809023B2/en not_active Expired - Fee Related
- 2010-08-18 EA EA201270286A patent/EA023194B1/ru not_active IP Right Cessation
- 2010-08-18 CN CN201710445803.1A patent/CN107299123A/zh active Pending
- 2010-08-18 AR ARP100103027A patent/AR077942A1/es unknown
- 2010-08-18 MX MX2012002032A patent/MX2012002032A/es active IP Right Grant
- 2010-08-18 AU AU2010284963A patent/AU2010284963C1/en not_active Ceased
- 2010-08-18 WO PCT/EP2010/062035 patent/WO2011020852A1/en active Application Filing
- 2010-08-18 EP EP10744699A patent/EP2467474A1/en not_active Withdrawn
- 2010-08-18 JP JP2012525164A patent/JP5827227B2/ja not_active Expired - Fee Related
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2011
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- 2011-06-30 CN CN201811034644.7A patent/CN109295032A/zh active Pending
- 2011-06-30 CN CN201180032785.5A patent/CN103119157B/zh not_active Expired - Fee Related
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Also Published As
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MX2012002032A (es) | 2012-03-26 |
CA2770607A1 (en) | 2011-02-24 |
EA201270286A1 (ru) | 2013-02-28 |
CA2770607C (en) | 2019-02-26 |
JP5827227B2 (ja) | 2015-12-02 |
CN102575239B (zh) | 2017-06-16 |
US20120149070A1 (en) | 2012-06-14 |
AR077942A1 (es) | 2011-10-05 |
US20130102035A1 (en) | 2013-04-25 |
AU2010284963C1 (en) | 2014-11-27 |
EA023194B1 (ru) | 2016-05-31 |
AU2010284963B2 (en) | 2014-03-20 |
US20130309726A9 (en) | 2013-11-21 |
CN102575239A (zh) | 2012-07-11 |
JP2013502211A (ja) | 2013-01-24 |
CN109295032A (zh) | 2019-02-01 |
CN107299123A (zh) | 2017-10-27 |
WO2011020852A1 (en) | 2011-02-24 |
US9469848B2 (en) | 2016-10-18 |
CN103119157B (zh) | 2018-10-09 |
EP2467474A1 (en) | 2012-06-27 |
CN103119157A (zh) | 2013-05-22 |
BR112012003787A2 (pt) | 2017-07-04 |
WO2012001139A1 (en) | 2012-01-05 |
AU2010284963A1 (en) | 2012-03-08 |
US8809023B2 (en) | 2014-08-19 |
WO2012001139A9 (en) | 2012-02-23 |
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