BR112012003787A2 - variantes de glicoamilase - Google Patents

variantes de glicoamilase

Info

Publication number
BR112012003787A2
BR112012003787A2 BR112012003787A BR112012003787A BR112012003787A2 BR 112012003787 A2 BR112012003787 A2 BR 112012003787A2 BR 112012003787 A BR112012003787 A BR 112012003787A BR 112012003787 A BR112012003787 A BR 112012003787A BR 112012003787 A2 BR112012003787 A2 BR 112012003787A2
Authority
BR
Brazil
Prior art keywords
glycoamylase
variants
glycoamylase variants
Prior art date
Application number
BR112012003787A
Other languages
English (en)
Inventor
Willem Vroemen Casper
Silvan Scheffers Martijn
Edvard Degn Peter
R Bott Richard
Aehle Wolfgang
Original Assignee
Danisco
Danisco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco, Danisco Us Inc filed Critical Danisco
Publication of BR112012003787A2 publication Critical patent/BR112012003787A2/pt

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/14Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • C12C5/004Enzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411Amylases
    • C12N9/2428Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/02Monosaccharides
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/20Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13KSACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00Glucose; Glucose-containing syrups
    • C13K1/06Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00Technologies relating to chemical industry
    • Y02P20/50Improvements relating to the production of bulk chemicals
    • Y02P20/52Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts
BR112012003787A 2009-08-19 2010-08-18 variantes de glicoamilase BR112012003787A2 (pt)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US23514009P 2009-08-19 2009-08-19
US36089110P 2010-07-01 2010-07-01
DKPA201070337 2010-07-15
PCT/EP2010/062035 WO2011020852A1 (en) 2009-08-19 2010-08-18 Variants of glucoamylase

Publications (1)

Publication Number Publication Date
BR112012003787A2 true BR112012003787A2 (pt) 2017-07-04

Family

ID=42797171

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012003787A BR112012003787A2 (pt) 2009-08-19 2010-08-18 variantes de glicoamilase

Country Status (12)

Country Link
US (2) US8809023B2 (pt)
EP (1) EP2467474A1 (pt)
JP (1) JP5827227B2 (pt)
CN (4) CN102575239B (pt)
AR (1) AR077942A1 (pt)
AU (1) AU2010284963C1 (pt)
BR (1) BR112012003787A2 (pt)
CA (1) CA2770607C (pt)
EA (1) EA023194B1 (pt)
MX (1) MX2012002032A (pt)
PE (1) PE20121504A1 (pt)
WO (2) WO2011020852A1 (pt)

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EA023194B1 (ru) * 2009-08-19 2016-05-31 Даниско А/С Варианты глюкоамилазы
WO2012140075A2 (en) * 2011-04-15 2012-10-18 Novozymes A/S Method for production of brewers wort
DK2794641T3 (en) * 2011-12-22 2017-03-13 Dupont Nutrition Biosci Aps POLYPEPTIDES WITH GLUCOAMYLASE ACTIVITY AND PROCEDURES FOR PREPARING IT
WO2013148663A1 (en) 2012-03-28 2013-10-03 Danisco Us Inc. Low temperature method for making high glucose syrup
US9540669B2 (en) * 2012-08-14 2017-01-10 Danisco Us Inc. Trichoderma reesei glucoamylase variants resistant to oxidation-related activity loss and the use thereof
MX2015002099A (es) 2012-08-22 2015-05-11 Dupont Nutrition Biosci Aps Variantes que tienen actividad glucoamilasa.
EP2909320A1 (en) * 2012-10-17 2015-08-26 Novozymes A/S Method for production of brewers wort
DK3027742T3 (da) * 2013-07-29 2020-02-24 Danisco Us Inc Enzymvarianter
MX2016010031A (es) 2014-02-07 2016-11-15 Novozymes As Composiciones para producir jarabes de glucosa.
US9988657B2 (en) 2014-02-27 2018-06-05 E I Du Pont De Nemours And Company Enzymatic hydrolysis of disaccharides and oligosaccharides using alpha-glucosidase enzymes
MX2017007102A (es) 2014-12-01 2017-08-24 Novozymes As Produccion mejorada de jarabes de glucosa.
WO2016100871A1 (en) * 2014-12-19 2016-06-23 Danisco Us Inc Glucoamylase blends
EP3253779A1 (en) 2015-02-06 2017-12-13 Cargill, Incorporated Modified glucoamylase enzymes and yeast strains having enhanced bioproduct production
CA2979410A1 (en) 2015-03-27 2016-10-06 Cargill, Incorporated Glucoamylase-modified yeast strains and methods for bioproduct production
US10053678B2 (en) 2016-08-05 2018-08-21 Fornia Biosolutions, Inc. G16 glucoamylase compositions and methods
US9598680B1 (en) * 2016-08-05 2017-03-21 Fornia Biosolutions, Inc. G16 glucoamylase compositions and methods
US9670472B1 (en) 2016-08-05 2017-06-06 Fornia Biosolutions, Inc 2G16 glucoamylase compositions and methods
WO2018027131A1 (en) 2016-08-05 2018-02-08 Cargill, Incorporated Leader-modified glucoamylase polypeptides and engineered yeast strains having enhanced bioproduct production
US10227578B2 (en) 2016-08-05 2019-03-12 Fornia Biosolutions, Inc. 2G16 glucoamylase compositions and methods
RU2733294C1 (ru) 2016-11-18 2020-10-01 Балтика Брюэрис - Парт Оф Зе Карлсберг Груп Способ получения зернового солода и солодовый продукт, полученный таким способом
WO2019168962A1 (en) * 2018-02-28 2019-09-06 Cargill, Incorporated Glucoamylase engineered yeast and fermentation methods
US11525151B2 (en) * 2018-03-09 2022-12-13 Danisco Us Inc. Glucoamylases and methods of use, thereof
EP3688151A1 (en) 2018-12-21 2020-08-05 Fornia BioSolutions, Inc. Variant g6p g7p glucoamylase compositions and methods
CN114457058A (zh) * 2021-10-19 2022-05-10 安徽农业大学 一种饲用α淀粉酶的突变改良方法及应用
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

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Also Published As

Publication number Publication date
CN102575239A (zh) 2012-07-11
CA2770607A1 (en) 2011-02-24
CN103119157B (zh) 2018-10-09
US20130102035A1 (en) 2013-04-25
CN103119157A (zh) 2013-05-22
AU2010284963B2 (en) 2014-03-20
JP2013502211A (ja) 2013-01-24
AU2010284963C1 (en) 2014-11-27
AR077942A1 (es) 2011-10-05
AU2010284963A1 (en) 2012-03-08
CN109295032A (zh) 2019-02-01
EA201270286A1 (ru) 2013-02-28
EA023194B1 (ru) 2016-05-31
WO2011020852A1 (en) 2011-02-24
EP2467474A1 (en) 2012-06-27
WO2012001139A1 (en) 2012-01-05
US8809023B2 (en) 2014-08-19
CA2770607C (en) 2019-02-26
CN102575239B (zh) 2017-06-16
WO2012001139A9 (en) 2012-02-23
MX2012002032A (es) 2012-03-26
JP5827227B2 (ja) 2015-12-02
PE20121504A1 (es) 2012-11-05
US20120149070A1 (en) 2012-06-14
US20130309726A9 (en) 2013-11-21
US9469848B2 (en) 2016-10-18
CN107299123A (zh) 2017-10-27

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]
B25E Requested change of name of applicant rejected

Owner name: DANISCO A/S (DK) , DANISCO US INC. (US)