ES2183113T3 - Reduccion de los componentes que contienen fosforo en los aceites comestibles que comprenden una cantidad elevada de fosforo no hidratable mendiante el uso de una fosfolipasa, una fosfolipasa de un hongo filamentoso que tiene una actividad de fosfolipasa a y/o b. - Google Patents

Reduccion de los componentes que contienen fosforo en los aceites comestibles que comprenden una cantidad elevada de fosforo no hidratable mendiante el uso de una fosfolipasa, una fosfolipasa de un hongo filamentoso que tiene una actividad de fosfolipasa a y/o b.

Info

Publication number
ES2183113T3
ES2183113T3 ES97610056T ES97610056T ES2183113T3 ES 2183113 T3 ES2183113 T3 ES 2183113T3 ES 97610056 T ES97610056 T ES 97610056T ES 97610056 T ES97610056 T ES 97610056T ES 2183113 T3 ES2183113 T3 ES 2183113T3
Authority
ES
Spain
Prior art keywords
phospholipase
edible oils
hydraphable
phosphorine
components containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97610056T
Other languages
English (en)
Other versions
ES2183113T5 (es
Inventor
Ib Groth Clausen
Shamkant Anant Patkar
Kim Borch
Torben Halkier
Martin Barfoed
Kim Clausen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Novozymes AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27512756&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2183113(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes AS filed Critical Novozymes AS
Publication of ES2183113T3 publication Critical patent/ES2183113T3/es
Application granted granted Critical
Publication of ES2183113T5 publication Critical patent/ES2183113T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/003—Refining fats or fatty oils by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Fats And Perfumes (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UN METODO PARA REDUCIR EL CONTENIDO EN COMPONENTES QUE CONTIENEN FOSFORO EN ACEITES COMESTIBLES QUE INCLUYEN UNA ELEVADA CANTIDAD DE FOSFORO NO HIDRATABLE, DONDE DICHO METODO INCLUYE EL USO DE UNA FOSFOLIPASA. LA PRESENTE INVENCION SE REFIERE ADEMAS A UN ENZIMA CON ACTIVIDAD FOSFOLIPASA, UNA SECUENCIA DE ADN CLONADA QUE CODIFICA EL ENZIMA CON ACTIVIDAD FOSFOLIPASA, UN METODO PARA PRODUCIR EL ENZIMA, Y EL USO DE DICHO ENZIMA EN UNA SERIE DE APLICACIONES INDUSTRIALES.
ES97610056T 1996-12-09 1997-12-09 Reduccion de componentes con contenido en fosfolipidos en aceites comestibles conteniendo una cantidad elevada de fosforo no hidratable con el uso de una fosfolipasa, de una fosfolipasa de un hongo filamentoso que presenta actividad de fosfolipasa a y/o b. Expired - Lifetime ES2183113T5 (es)

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
DK1408/96 1996-12-09
DK140896 1996-12-09
DK143296 1996-12-16
DK1432/96 1996-12-16
DK190/97 1997-02-21
DK19097 1997-02-21
DK21197 1997-02-26
DK211/97 1997-02-26
DK1283/97 1997-11-11
DK128397 1997-11-11

Publications (2)

Publication Number Publication Date
ES2183113T3 true ES2183113T3 (es) 2003-03-16
ES2183113T5 ES2183113T5 (es) 2010-03-31

Family

ID=27512756

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97610056T Expired - Lifetime ES2183113T5 (es) 1996-12-09 1997-12-09 Reduccion de componentes con contenido en fosfolipidos en aceites comestibles conteniendo una cantidad elevada de fosforo no hidratable con el uso de una fosfolipasa, de una fosfolipasa de un hongo filamentoso que presenta actividad de fosfolipasa a y/o b.

Country Status (10)

Country Link
EP (1) EP0869167B2 (es)
JP (1) JP3824174B2 (es)
CN (1) CN1148442C (es)
AR (1) AR010340A1 (es)
AT (1) ATE226974T1 (es)
AU (1) AU5187898A (es)
DE (1) DE69716711T3 (es)
DK (1) DK0869167T4 (es)
ES (1) ES2183113T5 (es)
WO (1) WO1998026057A1 (es)

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JP3824174B2 (ja) 2006-09-20
DE69716711D1 (de) 2002-12-05
AR010340A1 (es) 2000-06-07
AU5187898A (en) 1998-07-03
DK0869167T4 (da) 2010-03-08
DK0869167T3 (da) 2003-01-27
EP0869167B1 (en) 2002-10-30
ATE226974T1 (de) 2002-11-15
DE69716711T3 (de) 2010-06-10
EP0869167A2 (en) 1998-10-07
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