ES2140853T3 - Desoxigenacion de un producto aceitoso con una laccasa. - Google Patents

Desoxigenacion de un producto aceitoso con una laccasa.

Info

Publication number
ES2140853T3
ES2140853T3 ES96914863T ES96914863T ES2140853T3 ES 2140853 T3 ES2140853 T3 ES 2140853T3 ES 96914863 T ES96914863 T ES 96914863T ES 96914863 T ES96914863 T ES 96914863T ES 2140853 T3 ES2140853 T3 ES 2140853T3
Authority
ES
Spain
Prior art keywords
deoxygenation
laccase
oily product
oil
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96914863T
Other languages
English (en)
Inventor
Bent Riber Petersen
Thomas Erik Mathiasen
Bastienne Peelen
Henrik Afd For Ravare Andersen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Nordisk AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk AS filed Critical Novo Nordisk AS
Application granted granted Critical
Publication of ES2140853T3 publication Critical patent/ES2140853T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0042—Preserving by using additives, e.g. anti-oxidants containing nitrogen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Cosmetics (AREA)
  • Edible Oils And Fats (AREA)

Abstract

UN METODO DE DESOXIGENACION DE UN ACEITE O UN PRODUCTO QUE COMPRENDE UN ACEITE TAL COMO UN ALIÑO PARA ENSALADAS, MEDIANTE LA ADICION DE UNA CANTIDAD EFECTIVA DE UNA LACASA A DICHO ACEITE O DICHO PRODUCTO.
ES96914863T 1995-05-11 1996-04-30 Desoxigenacion de un producto aceitoso con una laccasa. Expired - Lifetime ES2140853T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK54495 1995-05-11

Publications (1)

Publication Number Publication Date
ES2140853T3 true ES2140853T3 (es) 2000-03-01

Family

ID=8094749

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96914863T Expired - Lifetime ES2140853T3 (es) 1995-05-11 1996-04-30 Desoxigenacion de un producto aceitoso con una laccasa.

Country Status (12)

Country Link
US (1) US5980956A (es)
EP (1) EP0835299B1 (es)
JP (1) JPH11504963A (es)
CN (1) CN1064397C (es)
AT (1) ATE186323T1 (es)
AU (1) AU702447B2 (es)
DE (1) DE69605042T2 (es)
ES (1) ES2140853T3 (es)
GR (1) GR3032393T3 (es)
IN (1) IN181947B (es)
PT (1) PT835299E (es)
WO (1) WO1996035768A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5998641A (en) * 1997-01-31 1999-12-07 Unilever Patent Holdings Debittering of olive oil
ES2155653T3 (es) * 1996-12-20 2001-05-16 Unilever Nv Reduccion del amargor del aceite de oliva.
EP1055374A1 (en) * 1999-05-26 2000-11-29 Unilever N.V. Method to reduce oxidation in food products
CN1298245C (zh) 2002-03-18 2007-02-07 丘比株式会社 容器装的水包油型乳化食品及其制造方法
FR2850868A1 (fr) * 2003-02-12 2004-08-13 Cognis France Sa Utilisation d'un extrait de champignon mycorrhiza pour la preparation d'agents cosmetiques et/ou dermopharmaceutiques
US20040265465A1 (en) * 2003-06-30 2004-12-30 Tropicana Products, Inc. Cold de-aeration in production of citrus juices
WO2005021714A2 (en) 2003-08-11 2005-03-10 Diversa Corporation Laccases, nucleic acids encoding them and methods for making and using them
US20050205840A1 (en) * 2003-10-03 2005-09-22 Farneth William E Oxygen scavenging compositions and methods of use
GB0404658D0 (en) * 2004-03-02 2004-04-07 Reckitt Benckiser Nv Enzymes as corrosion inhibitors by removal of oxygen dissolved in water
US20090226997A1 (en) * 2008-03-04 2009-09-10 Chisholm Dexter A Oxygen scavenging composition
MY175228A (en) 2013-11-29 2020-06-16 Kewpie Corp Acidic oil-in-water type emulsified condiment
WO2016159985A1 (en) * 2015-03-31 2016-10-06 Multisorb Technologies, Inc. Catalytic oxidation/reduction compositions and articles
DE102016115911B4 (de) 2016-08-26 2020-07-16 Gea Mechanical Equipment Gmbh Verfahren zur Gewinnung eines Wertprodukts und Wertprodukt
CN115109643B (zh) * 2021-03-19 2024-05-24 丰益(上海)生物技术研发中心有限公司 风味油脂的制备方法以及由该制备方法获得的风味油脂

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1994993A (en) * 1933-01-30 1935-03-19 Short Milling Co J Baking process
US2097516A (en) * 1935-01-30 1937-11-02 Mayne R Coe Process for preserving oils and fats
US4963368A (en) * 1988-04-18 1990-10-16 Nabisco Brands, Inc. Oxidoreductase enzyme stabilized highly unsaturated fatty acids and derivatives of such acids
MX9602923A (es) * 1994-01-28 1997-06-28 Novo Nordisk As Lacasa y almacenamiento de cerveza.

Also Published As

Publication number Publication date
CN1190984A (zh) 1998-08-19
EP0835299B1 (en) 1999-11-03
AU702447B2 (en) 1999-02-18
WO1996035768A1 (en) 1996-11-14
ATE186323T1 (de) 1999-11-15
US5980956A (en) 1999-11-09
PT835299E (pt) 2000-04-28
IN181947B (es) 1998-11-14
JPH11504963A (ja) 1999-05-11
AU5684796A (en) 1996-11-29
CN1064397C (zh) 2001-04-11
GR3032393T3 (en) 2000-05-31
DE69605042D1 (de) 1999-12-09
DE69605042T2 (de) 2000-07-20
EP0835299A1 (en) 1998-04-15

Similar Documents

Publication Publication Date Title
ES2183113T3 (es) Reduccion de los componentes que contienen fosforo en los aceites comestibles que comprenden una cantidad elevada de fosforo no hidratable mendiante el uso de una fosfolipasa, una fosfolipasa de un hongo filamentoso que tiene una actividad de fosfolipasa a y/o b.
ES2140853T3 (es) Desoxigenacion de un producto aceitoso con una laccasa.
ES2196378T3 (es) Proceso para mezcla de aceites de petroleo potencialmente incompatibles.
ES2196593T3 (es) Productos de carbono modificados con grupos salientes para tintas y revestimientos.
AR000510A1 (es) Composiciones acuosas de tinta y de recubrimiento
ES2155923T3 (es) Procedimiento para preparar composiciones utiles como intermediarios para la preparacion de aditivos para aceites lubricantes y combustibles.
AR008833A1 (es) Una emulsion cosmetica aceite-en-agua
ES2116530T3 (es) Productos de cuidado personal que contienen silicona.
ES2195970T3 (es) L-ribavirina y usos de la misma.
ES2177020T3 (es) Procedimiento para tratar un material lignocelulosico.
ES2196630T3 (es) Isotiazolcarboxiamidas y su empleo para la proteccion de las plantas.
MX9205035A (es) Metodo nematocida
ES2166807T3 (es) Piridazinonas y su uso como fungicidas.
MXPA02006844A (es) Procedimiento para la extraccion de los componentes no saponificables a partir de los aceites vegetales, mediante cloro-1-butano.
MX9804127A (es) Emulsiones de lipidos optimizadas por hidrolisis y uso de las mismas.
ES2136352T3 (es) Revestimiento anti-exudacion para juntas de silicona de automoviles.
ES2099039B1 (es) Bioabsorbente para metales pesados preparado a partir de biomasa.
ES2179327T3 (es) Sales fungicidas.
UY26954A1 (es) Procedimiento para preparar 3-amino-2-cloro-4-metilpiridina
ES2188894T3 (es) Lactonas macrociclicas perfumadas.
ATE9174T1 (de) Vormontiertes hydraulisches kleinkraftwerk.
ES2162463T3 (es) Nuevas mezclas herbicidas.
SE0103075L (sv) Träskyddsmedel innehållande förtvålade fett- eller hartssyror
ES2157419T3 (es) Arilazadioxacicloalquenos substituidos, fungicidas.
BR9300650A (pt) Composicao de oleo de refrigerador,bem como composicao fuida para um refrigerador

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 835299

Country of ref document: ES