DE60229281D1 - Modifizierte molkenproteinzusammensetzungen mit verbesserten schäumeigenschaften - Google Patents

Modifizierte molkenproteinzusammensetzungen mit verbesserten schäumeigenschaften

Info

Publication number
DE60229281D1
DE60229281D1 DE60229281T DE60229281T DE60229281D1 DE 60229281 D1 DE60229281 D1 DE 60229281D1 DE 60229281 T DE60229281 T DE 60229281T DE 60229281 T DE60229281 T DE 60229281T DE 60229281 D1 DE60229281 D1 DE 60229281D1
Authority
DE
Germany
Prior art keywords
whey protein
foaming properties
protein compositions
modified whey
improved foaming
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60229281T
Other languages
English (en)
Inventor
Thomas Sorensen
Myke Rich
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes North America Inc
Original Assignee
Novozymes North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes North America Inc filed Critical Novozymes North America Inc
Application granted granted Critical
Publication of DE60229281D1 publication Critical patent/DE60229281D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01005—Lysophospholipase (3.1.1.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE60229281T 2001-11-06 2002-11-04 Modifizierte molkenproteinzusammensetzungen mit verbesserten schäumeigenschaften Expired - Lifetime DE60229281D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US33321501P 2001-11-06 2001-11-06
PCT/US2002/035315 WO2003039264A1 (en) 2001-11-06 2002-11-04 Modified whey protein compositions having improved foaming properties

Publications (1)

Publication Number Publication Date
DE60229281D1 true DE60229281D1 (de) 2008-11-20

Family

ID=23301829

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60229281T Expired - Lifetime DE60229281D1 (de) 2001-11-06 2002-11-04 Modifizierte molkenproteinzusammensetzungen mit verbesserten schäumeigenschaften

Country Status (10)

Country Link
US (1) US7897186B2 (de)
EP (1) EP1443825B1 (de)
JP (1) JP4343689B2 (de)
CN (1) CN1283168C (de)
AT (1) ATE410065T1 (de)
AU (1) AU2002336717B2 (de)
DE (1) DE60229281D1 (de)
DK (1) DK1443825T3 (de)
NZ (1) NZ532678A (de)
WO (1) WO2003039264A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1900282A1 (de) * 2006-08-28 2008-03-19 Puratos N.V. Verfahren zur Herstellung eines Rührkuchens mit Zugabe von Phospholipase
MX2009008090A (es) * 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
JP4431181B2 (ja) * 2008-03-04 2010-03-10 森永乳業株式会社 ホエイ蛋白質の改質方法
CN113142595A (zh) 2013-06-27 2021-07-23 雀巢产品有限公司 具有改善的乳液稳定性的组合物和营养产品
FI127641B (en) 2014-05-30 2018-11-15 Valio Oy Milk-based mousse and method for its preparation
WO2016166149A1 (en) * 2015-04-14 2016-10-20 Dsm Ip Assets B.V. Use of phospholipase c
EP3300606A1 (de) * 2016-09-28 2018-04-04 DMK Deutsches Milchkontor GmbH Aufschäumbare milchzubereitung
JP7357013B2 (ja) * 2018-06-15 2023-10-05 ロケット フレール 非バイタル小麦タンパク質を製造するプロセス
CN115517284B (zh) * 2022-10-08 2023-10-03 青岛丹香投资管理有限公司 一种应用磷脂酶处理的鸡蛋液体制作蛋糕的方法

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3547900A (en) 1969-03-18 1970-12-15 Swanson Emery Carlton Process for separating protein from aqueous solutions containing dissolved material of lower molecular weight using a thin bed of molecular sieve material
US3944680A (en) 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
US3935323A (en) 1973-12-06 1976-01-27 Stauffer Chemical Company Process for improving whipping properties of aqueous protein solutions
GB1525929A (en) 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
US4029825A (en) 1975-05-30 1977-06-14 Stauffer Chemical Company Production of egg white substitute from whey
GB1590432A (en) 1976-07-07 1981-06-03 Novo Industri As Process for the production of an enzyme granulate and the enzyme granuate thus produced
NL8401026A (nl) 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
DK263584D0 (da) 1984-05-29 1984-05-29 Novo Industri As Enzymholdige granulater anvendt som detergentadditiver
US4572837A (en) 1984-06-28 1986-02-25 The British Food Manufacturing Industries Research Association Protein product
EG18543A (en) 1986-02-20 1993-07-30 Albright & Wilson Protected enzyme systems
GB8616041D0 (en) 1986-07-01 1986-08-06 Unilever Plc Phosphatide-containing compositions
SE459140B (sv) 1986-11-25 1989-06-12 Albuglobe Ab Hydrolys av vassleprotein foer att underlaetta avskiljning av fett daerifraan
JP2501817B2 (ja) 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
DE3871095D1 (de) 1987-12-03 1992-06-17 Unilever Nv Verfahren zur herstellung einer wasser-in-oel-emulsion.
EP0426211B1 (de) 1989-09-29 1993-11-24 Unilever N.V. Getrocknetes Lyso-Phospholipoprotein enthaltendes Nahrungsmittel
US5866357A (en) 1990-03-09 1999-02-02 Novo Nordisk A/S Method for hydrolyzing proteins with gluyasp specific protease
GB9111441D0 (en) 1991-05-28 1991-07-17 Kalinowski Piotr M Stabilisation of plant extracts
EP0628256B1 (de) 1993-06-11 1997-08-13 Societe Des Produits Nestle S.A. Zusammensetzung für Wärmestabilisierung von Proteinen und Produkt daraus
US5405637A (en) 1993-06-30 1995-04-11 Bristol-Myers Squibb Company Milk protein partial hydrolysate and infant formula containing same
US5681505A (en) 1993-07-13 1997-10-28 Cornell Research Foundation, Inc. Stabilized foamable whey protein composition
US5580491A (en) * 1993-07-13 1996-12-03 Cornell Research Foundation, Inc. Foamable whey protein composition
JP3464560B2 (ja) 1995-04-14 2003-11-10 旭電化工業株式会社 水中油型乳化脂及びその製造法
CA2179133A1 (en) 1995-06-15 1996-12-16 Jacobus Van Eendenburg Edible laminated dough and edible lamination dispersion therefor
DE19527274A1 (de) 1995-07-26 1997-01-30 Metallgesellschaft Ag Enzymatisches Verfahren zur Entschleimung von pflanzlichen Ölen mit Aspergillus-Phospholipase
ES2183113T5 (es) 1996-12-09 2010-03-31 Novozymes A/S Reduccion de componentes con contenido en fosfolipidos en aceites comestibles conteniendo una cantidad elevada de fosforo no hidratable con el uso de una fosfolipasa, de una fosfolipasa de un hongo filamentoso que presenta actividad de fosfolipasa a y/o b.
JP3733748B2 (ja) 1998-06-24 2006-01-11 味の素株式会社 食感が改善されたチーズホエイ蛋白、その製造方法及びその利用
DK1131416T3 (da) 1998-11-27 2009-10-26 Novozymes As Lipolytiske enzymvarianter
MY129566A (en) 1999-01-19 2007-04-30 Nestle Sa A hypoallergenic composition containing tolerogenic peptides inducing oral tolerance
US6399121B1 (en) * 1999-03-16 2002-06-04 Novozymes A/S Process for producing cheese
CN100429981C (zh) * 1999-03-16 2008-11-05 诺维信公司 干酪的生产方法
US6551636B2 (en) 1999-07-23 2003-04-22 Novozymes A/S Modification of foaming properties of proteins
EP1204328A4 (de) 1999-07-29 2003-03-12 New Zealand Co Operative Dairy Reduziertes molkenproteinkonzentrat sowie verfahren zur herstellung
US6372280B1 (en) 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
BR0107086A (pt) 2000-08-11 2002-06-18 Novozymes North America Inc Processo para produzir um aditivo para produto lácteo, aditivo para produto lácteo, processo para produzir um produto lácteo, e, produto lácteo

Also Published As

Publication number Publication date
JP4343689B2 (ja) 2009-10-14
JP2005507671A (ja) 2005-03-24
US7897186B2 (en) 2011-03-01
EP1443825A4 (de) 2005-08-03
NZ532678A (en) 2006-02-24
AU2002336717B2 (en) 2008-04-03
EP1443825A1 (de) 2004-08-11
ATE410065T1 (de) 2008-10-15
CN1599559A (zh) 2005-03-23
CN1283168C (zh) 2006-11-08
EP1443825B1 (de) 2008-10-08
DK1443825T3 (da) 2009-02-02
WO2003039264A1 (en) 2003-05-15
US20030124647A1 (en) 2003-07-03

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