ATE410065T1 - Modifizierte molkenproteinzusammensetzungen mit verbesserten schäumeigenschaften - Google Patents

Modifizierte molkenproteinzusammensetzungen mit verbesserten schäumeigenschaften

Info

Publication number
ATE410065T1
ATE410065T1 AT02773970T AT02773970T ATE410065T1 AT E410065 T1 ATE410065 T1 AT E410065T1 AT 02773970 T AT02773970 T AT 02773970T AT 02773970 T AT02773970 T AT 02773970T AT E410065 T1 ATE410065 T1 AT E410065T1
Authority
AT
Austria
Prior art keywords
whey protein
foaming properties
protein compositions
modified whey
improved foaming
Prior art date
Application number
AT02773970T
Other languages
English (en)
Inventor
Thomas Sorensen
Myke Rich
Original Assignee
Novozymes North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes North America Inc filed Critical Novozymes North America Inc
Application granted granted Critical
Publication of ATE410065T1 publication Critical patent/ATE410065T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01005—Lysophospholipase (3.1.1.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT02773970T 2001-11-06 2002-11-04 Modifizierte molkenproteinzusammensetzungen mit verbesserten schäumeigenschaften ATE410065T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US33321501P 2001-11-06 2001-11-06

Publications (1)

Publication Number Publication Date
ATE410065T1 true ATE410065T1 (de) 2008-10-15

Family

ID=23301829

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02773970T ATE410065T1 (de) 2001-11-06 2002-11-04 Modifizierte molkenproteinzusammensetzungen mit verbesserten schäumeigenschaften

Country Status (10)

Country Link
US (1) US7897186B2 (de)
EP (1) EP1443825B1 (de)
JP (1) JP4343689B2 (de)
CN (1) CN1283168C (de)
AT (1) ATE410065T1 (de)
AU (1) AU2002336717B2 (de)
DE (1) DE60229281D1 (de)
DK (1) DK1443825T3 (de)
NZ (1) NZ532678A (de)
WO (1) WO2003039264A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1900282A1 (de) * 2006-08-28 2008-03-19 Puratos N.V. Verfahren zur Herstellung eines Rührkuchens mit Zugabe von Phospholipase
MX2009008090A (es) * 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
JP4431181B2 (ja) * 2008-03-04 2010-03-10 森永乳業株式会社 ホエイ蛋白質の改質方法
WO2014207247A1 (en) 2013-06-27 2014-12-31 Nestec S.A. Compositions and nutritional products with improved emulsion stability
FI127641B (en) 2014-05-30 2018-11-15 Valio Oy Milk-based mousse and method for its preparation
CA2980261A1 (en) 2015-04-14 2016-10-20 Dsm Ip Assets B.V. Use of phospholipase c
EP3300606A1 (de) * 2016-09-28 2018-04-04 DMK Deutsches Milchkontor GmbH Aufschäumbare milchzubereitung
CN112334010B (zh) * 2018-06-15 2025-06-06 罗盖特公司 非活性小麦蛋白及其生产方法
CN115517284B (zh) * 2022-10-08 2023-10-03 青岛丹香投资管理有限公司 一种应用磷脂酶处理的鸡蛋液体制作蛋糕的方法

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3547900A (en) 1969-03-18 1970-12-15 Swanson Emery Carlton Process for separating protein from aqueous solutions containing dissolved material of lower molecular weight using a thin bed of molecular sieve material
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
US3935323A (en) * 1973-12-06 1976-01-27 Stauffer Chemical Company Process for improving whipping properties of aqueous protein solutions
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
US4029825A (en) * 1975-05-30 1977-06-14 Stauffer Chemical Company Production of egg white substitute from whey
GB1590432A (en) * 1976-07-07 1981-06-03 Novo Industri As Process for the production of an enzyme granulate and the enzyme granuate thus produced
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
DK263584D0 (da) 1984-05-29 1984-05-29 Novo Industri As Enzymholdige granulater anvendt som detergentadditiver
US4572837A (en) * 1984-06-28 1986-02-25 The British Food Manufacturing Industries Research Association Protein product
EG18543A (en) 1986-02-20 1993-07-30 Albright & Wilson Protected enzyme systems
GB8616041D0 (en) * 1986-07-01 1986-08-06 Unilever Plc Phosphatide-containing compositions
SE459140B (sv) * 1986-11-25 1989-06-12 Albuglobe Ab Hydrolys av vassleprotein foer att underlaetta avskiljning av fett daerifraan
JP2501817B2 (ja) * 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
EP0319064B1 (de) * 1987-12-03 1992-05-13 Unilever N.V. Verfahren zur Herstellung einer Wasser-in-Öl-Emulsion
EP0426211B1 (de) * 1989-09-29 1993-11-24 Unilever N.V. Getrocknetes Lyso-Phospholipoprotein enthaltendes Nahrungsmittel
WO1991013554A1 (en) * 1990-03-09 1991-09-19 Novo Nordisk A/S Protein hydrolysates
GB9111441D0 (en) 1991-05-28 1991-07-17 Kalinowski Piotr M Stabilisation of plant extracts
ATE156666T1 (de) * 1993-06-11 1997-08-15 Nestle Sa Zusammensetzung für wärmestabilisierung von proteinen und produkt daraus
US5405637A (en) 1993-06-30 1995-04-11 Bristol-Myers Squibb Company Milk protein partial hydrolysate and infant formula containing same
US5580491A (en) 1993-07-13 1996-12-03 Cornell Research Foundation, Inc. Foamable whey protein composition
US5681505A (en) * 1993-07-13 1997-10-28 Cornell Research Foundation, Inc. Stabilized foamable whey protein composition
JP3464560B2 (ja) 1995-04-14 2003-11-10 旭電化工業株式会社 水中油型乳化脂及びその製造法
JPH09145A (ja) * 1995-06-15 1997-01-07 Unilever Nv 食用積層ドウおよびそのための食用積層用分散体
DE19527274A1 (de) * 1995-07-26 1997-01-30 Metallgesellschaft Ag Enzymatisches Verfahren zur Entschleimung von pflanzlichen Ölen mit Aspergillus-Phospholipase
ES2183113T5 (es) 1996-12-09 2010-03-31 Novozymes A/S Reduccion de componentes con contenido en fosfolipidos en aceites comestibles conteniendo una cantidad elevada de fosforo no hidratable con el uso de una fosfolipasa, de una fosfolipasa de un hongo filamentoso que presenta actividad de fosfolipasa a y/o b.
JP3733748B2 (ja) 1998-06-24 2006-01-11 味の素株式会社 食感が改善されたチーズホエイ蛋白、その製造方法及びその利用
WO2000032758A1 (en) 1998-11-27 2000-06-08 Novozymes A/S Lipolytic enzyme variants
MY129566A (en) 1999-01-19 2007-04-30 Nestle Sa A hypoallergenic composition containing tolerogenic peptides inducing oral tolerance
WO2000054601A1 (en) * 1999-03-16 2000-09-21 Novozymes A/S Process for producing cheese
US6399121B1 (en) * 1999-03-16 2002-06-04 Novozymes A/S Process for producing cheese
US6551636B2 (en) 1999-07-23 2003-04-22 Novozymes A/S Modification of foaming properties of proteins
HK1047016A1 (zh) 1999-07-29 2003-02-07 New Zealand Co-Operative Dairy Company Limited 低脂乳清蛋白浓缩物及其制作方法
US6372280B1 (en) 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
AU5718101A (en) * 2000-08-11 2002-02-25 Novozymes North America, Inc. Whey protein emulsion

Also Published As

Publication number Publication date
CN1599559A (zh) 2005-03-23
WO2003039264A1 (en) 2003-05-15
DK1443825T3 (da) 2009-02-02
EP1443825B1 (de) 2008-10-08
JP2005507671A (ja) 2005-03-24
NZ532678A (en) 2006-02-24
JP4343689B2 (ja) 2009-10-14
AU2002336717B2 (en) 2008-04-03
US7897186B2 (en) 2011-03-01
CN1283168C (zh) 2006-11-08
EP1443825A4 (de) 2005-08-03
US20030124647A1 (en) 2003-07-03
DE60229281D1 (de) 2008-11-20
EP1443825A1 (de) 2004-08-11

Similar Documents

Publication Publication Date Title
MXPA04000368A (es) Formulaciones enterales.
AU2001254624A1 (en) Human coagulation factor vii variants
AU3212201A (en) Method
MXPA04001256A (es) Productos de combinacion de derivados de propanolamina aril substituidos con otros ingredientes activos y su uso.
EA200201214A1 (ru) Замещенные тиоацетамиды
MY153295A (en) Nanoparticulated whey proteins
WO2002012341A3 (en) Her-2/neu fusion proteins
DE60229836D1 (de) Hochlösliches sojaprotein von hohem molekulargewicht
ATE410065T1 (de) Modifizierte molkenproteinzusammensetzungen mit verbesserten schäumeigenschaften
DE60141301D1 (de) Aromakonzentrate
BR0214076A (pt) Composições de leite de soja e métodos de preparação
SG144692A1 (en) Antigenic proteins of shrimp white spot syndrome virus and uses thereof
ATE282327T1 (de) Modifizierung von schaumeigenschaften von proteinen
DE60314526D1 (de) Modifizierte lupinproteine zur herstellung einer wasser-dispergierbaren produktform fettlöslicher stoffe
FR2857267B1 (fr) Formulation stabilisante et solubilisante pour les proteines cryoprecipitables.
DE60116133D1 (de) Verfahren zur herstellung von bituminösen kalteinbaumischgütern
WO2001065948A3 (en) Protein preparation
ATE358992T1 (de) Enteralpräparat zur vorbeugung gegen bzw. behandlung von sepsis
BRPI0515936A (pt) proteìna globular ativada e seu uso em composições comestìveis
CY1107756T1 (el) Αναλογα θειου της 21-υδροξυ-6, 19-οξειδοπρογεστερονης (21oh-6οp) για τη θεραπεια πλεονασματος γλυκοκορτικοειδων
DE60113535D1 (de) Kompositionen und verwendungen von cgi-69
DE60024977D1 (de) Klonierung und expression von haemophilus somnus transferrin-bindenden proteinen
ATE501708T1 (de) Auf öligen substanzen basierte körperreinigungzubereitung
WO2001082948A3 (en) Uses of tgap7 for the modulation of leucocyte activation
RU97119664A (ru) Способ получения основы для производства безалкогольных напитков

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties