DE60141301D1 - Aromakonzentrate - Google Patents

Aromakonzentrate

Info

Publication number
DE60141301D1
DE60141301D1 DE60141301T DE60141301T DE60141301D1 DE 60141301 D1 DE60141301 D1 DE 60141301D1 DE 60141301 T DE60141301 T DE 60141301T DE 60141301 T DE60141301 T DE 60141301T DE 60141301 D1 DE60141301 D1 DE 60141301D1
Authority
DE
Germany
Prior art keywords
aroma concentrate
mixture
flavour
aroma
concentrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60141301T
Other languages
English (en)
Inventor
Carl Erik Hansen
Sunil Kochhar
Marcel Alexandre Juillerat
Christopher Budwig
Jean-Claude Spadone
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE60141301D1 publication Critical patent/DE60141301D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305Products for covering, coating, finishing, decorating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Fodder In General (AREA)
  • Fats And Perfumes (AREA)
DE60141301T 2000-12-20 2001-12-12 Aromakonzentrate Expired - Lifetime DE60141301D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0031137.3A GB0031137D0 (en) 2000-12-20 2000-12-20 Flavour concentrates
PCT/EP2001/014775 WO2002049452A2 (en) 2000-12-20 2001-12-12 Flavour concentrates

Publications (1)

Publication Number Publication Date
DE60141301D1 true DE60141301D1 (de) 2010-03-25

Family

ID=9905507

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60141301T Expired - Lifetime DE60141301D1 (de) 2000-12-20 2001-12-12 Aromakonzentrate

Country Status (18)

Country Link
EP (1) EP1383397B1 (de)
JP (1) JP4288068B2 (de)
CN (1) CN1271943C (de)
AT (1) ATE457132T1 (de)
AU (2) AU3578002A (de)
BR (1) BR0116357B1 (de)
CA (1) CA2431998C (de)
DE (1) DE60141301D1 (de)
DK (1) DK1383397T3 (de)
ES (1) ES2337656T3 (de)
GB (1) GB0031137D0 (de)
MX (1) MXPA03005477A (de)
MY (1) MY138125A (de)
PE (1) PE20020675A1 (de)
RU (1) RU2273421C2 (de)
UA (1) UA77406C2 (de)
WO (1) WO2002049452A2 (de)
ZA (1) ZA200305544B (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60237479D1 (de) 2001-07-20 2010-10-07 Mars Inc Konfektzusammensetzungen auf Basis von Fett enthaltend Aromastoffe
CN102613370B (zh) * 2001-10-30 2015-02-04 雀巢产品有限公司 巧克力风味的控制
EP1928257B1 (de) * 2005-09-27 2010-03-17 Leaf Italia S.R.L. VERFAHREN ZUR HERSTELLUNG EINER WEICHEN WEIßEN BESCHICHTUNG AUF MILCHGRUNDLAGE, UND SO HERGESTELLTE BESCHICHTUNG
NZ556528A (en) * 2007-07-13 2010-01-29 Fonterra Co Operative Group Dairy product and process
CN101176571B (zh) * 2007-11-02 2012-12-26 云南瑞升烟草技术(集团)有限公司 一种烟用香料的制备方法
WO2011006080A2 (en) * 2009-07-10 2011-01-13 Firmenich Sa Flavoring compositions for savory applications
JP5446695B2 (ja) * 2009-10-01 2014-03-19 ユーハ味覚糖株式会社 乳味増強作用を有する食品素材、その製造方法、および食品または調味剤の乳味増強方法
US20110293781A1 (en) * 2010-05-31 2011-12-01 Cargill, Incorporated Crumb, e.g., chocolate crumb, having enhanced caramel flavor
RU2464796C1 (ru) * 2011-06-01 2012-10-27 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия (ГОУ ВПО ВГТА) Способ получения фукозосодержащей функциональной добавки из молочной сыворотки
CN103704659B (zh) * 2013-12-05 2015-09-09 杭州艾菲曼普香精香料有限公司 一种焦香香精配方
CN107257631A (zh) * 2015-03-19 2017-10-17 雀巢产品技术援助有限公司 基于脂肪的风味浓缩物及其制备方法
CN104872610A (zh) * 2015-06-12 2015-09-02 王婧婧 一种炒香风味香精的制备方法
BR112018001580A2 (pt) * 2015-08-07 2018-09-18 V Mane Fils composição que compreende compostos de modulação de sabor, o uso dos mesmos e produto alimentício que compreende os mesmos
CN105029340B (zh) * 2015-08-23 2017-11-28 王婧婧 一种玉米香精的制备方法
CN109561720A (zh) * 2016-09-16 2019-04-02 雀巢产品技术援助有限公司 用于加工基于脂肪的风味物浓缩物的方法
EP3619316A1 (de) * 2017-05-03 2020-03-11 Société des Produits Nestlé S.A. Natürliche geschmacksbasis und verfahren zu deren herstellung
CA3054767A1 (en) * 2017-05-05 2018-11-08 Societe Des Produits Nestle S.A. Process for the preparation of heat treated cereal based food products
CN112804884A (zh) 2018-11-04 2021-05-14 雀巢产品有限公司 包含植物蛋白的经热处理的组合物及其生产和使用方法
US20220087282A1 (en) * 2018-11-05 2022-03-24 Meiji Co., Ltd. Chocolate having strong aroma characteristics, and method for producing chocolate having strong aroma characteristics
EP3818834A1 (de) * 2019-11-08 2021-05-12 Société des Produits Nestlé S.A. Süssware auf fettbasis
JP7063506B1 (ja) 2021-05-27 2022-05-09 ケミ・コム・ジャパン株式会社 チョコレートの風味増強剤及びチョコレートの風味強化組成物並びにその製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2887388A (en) * 1958-03-06 1959-05-19 Gen Foods Corp Flavor
GB1223796A (en) * 1968-04-09 1971-03-03 Ajinomoto Kk Method of improving the flavour and/or aroma of fats and oils
JPS4825508B1 (de) * 1970-11-28 1973-07-30
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
EP0173401B1 (de) * 1984-08-24 1988-02-24 Unilever N.V. Butterähnliches Konzentrat
US5676993A (en) * 1995-06-07 1997-10-14 Hershey Foods Corporation Process of producing cacao flavor by roasting combination of amino acids and reducing sugars

Also Published As

Publication number Publication date
JP4288068B2 (ja) 2009-07-01
BR0116357B1 (pt) 2013-12-31
AU2002235780B2 (en) 2005-08-04
WO2002049452A3 (en) 2003-11-06
CA2431998A1 (en) 2002-06-27
WO2002049452A9 (en) 2002-10-17
ATE457132T1 (de) 2010-02-15
MY138125A (en) 2009-04-30
RU2273421C2 (ru) 2006-04-10
EP1383397B1 (de) 2010-02-10
CN1271943C (zh) 2006-08-30
GB0031137D0 (en) 2001-01-31
CN1536966A (zh) 2004-10-13
MXPA03005477A (es) 2003-10-06
DK1383397T3 (da) 2010-06-07
WO2002049452A2 (en) 2002-06-27
UA77406C2 (en) 2006-12-15
ZA200305544B (en) 2004-08-30
BR0116357A (pt) 2003-12-02
AU3578002A (en) 2002-07-01
ES2337656T3 (es) 2010-04-28
CA2431998C (en) 2009-02-10
PE20020675A1 (es) 2002-09-04
EP1383397A2 (de) 2004-01-28
JP2004517618A (ja) 2004-06-17

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Legal Events

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