GB1223796A - Method of improving the flavour and/or aroma of fats and oils - Google Patents

Method of improving the flavour and/or aroma of fats and oils

Info

Publication number
GB1223796A
GB1223796A GB07999/69A GB1799969A GB1223796A GB 1223796 A GB1223796 A GB 1223796A GB 07999/69 A GB07999/69 A GB 07999/69A GB 1799969 A GB1799969 A GB 1799969A GB 1223796 A GB1223796 A GB 1223796A
Authority
GB
United Kingdom
Prior art keywords
fats
oils
proline
lysine
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB07999/69A
Inventor
Hitoshi Enei
Shinji Okumura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of GB1223796A publication Critical patent/GB1223796A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Abstract

1,223,796. Flavouring fats. AJINOMOTO CO. Inc. 8 April, 1969 [9 April, 1968], No. 17999/69 Heading C5C. The flavour and aroma of fats and oils are improved by heating a mixture of the fat with proline and/or lysine and a sugar at more than 60‹ C., and optionally filtering off any precipitate formed. The proline and/or lysine may be used in amount 0À01-5% by wt. of the mixtureand the sugar may be present in amount 0À01-100 parts by weight of the proline and/or lysine. The sugar may be xylose, ribose, glucose, dihydroxyacetone or a mixture thereof. The mixture may also include other amino acids such as cystine, glutamic acid, histidine, and arginine, and compounds containing an aldehyde or keto group, e.g. glyceraldehyde, sorbitol, pyruvic acid or α-ketoglutaric acid. The fat may be lard, tallow, or fish, chrysalis, linseed, corn, sesame, and peanut oils. The examples relate to lard.
GB07999/69A 1968-04-09 1969-04-08 Method of improving the flavour and/or aroma of fats and oils Expired GB1223796A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2359768 1968-04-09

Publications (1)

Publication Number Publication Date
GB1223796A true GB1223796A (en) 1971-03-03

Family

ID=12114988

Family Applications (1)

Application Number Title Priority Date Filing Date
GB07999/69A Expired GB1223796A (en) 1968-04-09 1969-04-08 Method of improving the flavour and/or aroma of fats and oils

Country Status (2)

Country Link
FR (1) FR2005896A1 (en)
GB (1) GB1223796A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002049452A2 (en) * 2000-12-20 2002-06-27 Societe Des Produits Nestle S.A. Flavour concentrates
WO2012040969A1 (en) * 2010-09-29 2012-04-05 天津春发食品配料有限公司 Method for preparing vegetarian flavoring oil
WO2015076818A1 (en) * 2013-11-22 2015-05-28 Hill's Pet Nutrition, Inc. Method of preparing palatability enhancer
US20150342223A1 (en) * 2012-12-19 2015-12-03 Hill's Pet Nutrition, Inc. Palatability enhancer
WO2016146546A1 (en) * 2015-03-19 2016-09-22 Nestec S.A. Fat-based flavour concentrates and process for producing same

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1586473A (en) * 1976-07-14 1981-03-18 Unilever Ltd Fatty product
EP0173401B1 (en) * 1984-08-24 1988-02-24 Unilever N.V. Butter-like concentrate
DE3663224D1 (en) * 1986-02-21 1989-06-15 Unilever Nv Butter-like concentrate
GB8908199D0 (en) * 1989-04-12 1989-05-24 Unilever Plc Malodors reduction
US5204023A (en) * 1989-04-12 1993-04-20 Unilever Patent Holdings B.V. Malodors reduction
CN106883926B (en) * 2015-12-16 2021-03-02 丰益(上海)生物技术研发中心有限公司 Peanut oil and preparation method thereof

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002049452A2 (en) * 2000-12-20 2002-06-27 Societe Des Produits Nestle S.A. Flavour concentrates
WO2002049452A3 (en) * 2000-12-20 2003-11-06 Nestle Sa Flavour concentrates
WO2012040969A1 (en) * 2010-09-29 2012-04-05 天津春发食品配料有限公司 Method for preparing vegetarian flavoring oil
US20150342223A1 (en) * 2012-12-19 2015-12-03 Hill's Pet Nutrition, Inc. Palatability enhancer
US10470481B2 (en) * 2012-12-19 2019-11-12 Colgate-Palmolive Company Palatability enhancer
WO2015076818A1 (en) * 2013-11-22 2015-05-28 Hill's Pet Nutrition, Inc. Method of preparing palatability enhancer
WO2016146546A1 (en) * 2015-03-19 2016-09-22 Nestec S.A. Fat-based flavour concentrates and process for producing same
CN107257631A (en) * 2015-03-19 2017-10-17 雀巢产品技术援助有限公司 Fat-based Flavor Concentrate and preparation method thereof

Also Published As

Publication number Publication date
FR2005896A1 (en) 1969-12-19

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