GB1232719A - - Google Patents

Info

Publication number
GB1232719A
GB1232719A GB1232719DA GB1232719A GB 1232719 A GB1232719 A GB 1232719A GB 1232719D A GB1232719D A GB 1232719DA GB 1232719 A GB1232719 A GB 1232719A
Authority
GB
United Kingdom
Prior art keywords
reducing sugar
july
fat
amino acid
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1232719A publication Critical patent/GB1232719A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

1,232,719. Meat flavour. AJINOMOTO CO. Inc. 11 July, 1969 [11 July, 1968], No. 35172/69. Heading A2B. A composition having a meat flavour is prepared by mixing a first ingredient prepared by heating at least one amino acid and a reducing sugar in water and a second ingredient prepared by heating cystine and/or cysteine and a reducing sugar in fat or oil. The amino acid may be glutamic acid, threonine, valine, lysine, alanine, glycine, leucine, isoleucine, methionine, proline, serine or creatinine. The reducing sugar may be xylose, ribose, glucose or sorbitol. The fat may be an aminal or vegetable oil, phospholipid or glycerides of fatty acids containing at least 11 carbon atoms. The composition may also comprise disodium inosinate, calcium lactate, monosodium succinate, potassium hydrogen phosphate, potassium chloride and salt. The compositiion may be in the form of a paste or a spray dried powder.
GB1232719D 1968-07-11 1969-07-11 Expired GB1232719A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4868968 1968-07-11

Publications (1)

Publication Number Publication Date
GB1232719A true GB1232719A (en) 1971-05-19

Family

ID=12810269

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1232719D Expired GB1232719A (en) 1968-07-11 1969-07-11

Country Status (3)

Country Link
CH (1) CH503470A (en)
FR (1) FR2012745A1 (en)
GB (1) GB1232719A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2157538A (en) * 1984-04-16 1985-10-30 Nestle Sa Chicken flavorants and the processes for preparing them
WO2005019165A1 (en) * 2003-08-20 2005-03-03 Givaudan Sa Maillard reaction compounds of cysteine and a sugar having meatlike flavour
WO2011018280A1 (en) * 2009-08-13 2011-02-17 Nestec S.A. A flavour active composition
CN106470554A (en) * 2014-05-15 2017-03-01 特种宠物食品公司 The palatability improving agent of amino reactant and carbonyl compound is comprised used in cat foods
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
US10172381B2 (en) 2013-01-11 2019-01-08 Impossible Foods Inc. Methods and compositions for consumables
US10327464B2 (en) 2011-07-12 2019-06-25 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
JP2020103315A (en) * 2020-03-09 2020-07-09 スペスィアリテ、ペット、フードＳｐｅｃｉａｌｉｔｅｓ Ｐｅｔ Ｆｏｏｄ Palatability enhancers comprising amino reactants and carbonyl compounds for use in cat food

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE42177T1 (en) * 1984-06-26 1989-05-15 Mallinckrodt Inc COMPOSITIONS SUITABLE FOR IMpartING BUTTER AND ANIMAL CHARACTERISTICS, PROCESS FOR THEIR PREPARATION.
AU560239B2 (en) * 1984-08-24 1987-04-02 Unilever Plc Butter like concentrate
DE3663224D1 (en) * 1986-02-21 1989-06-15 Unilever Nv Butter-like concentrate

Cited By (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2157538A (en) * 1984-04-16 1985-10-30 Nestle Sa Chicken flavorants and the processes for preparing them
WO2005019165A1 (en) * 2003-08-20 2005-03-03 Givaudan Sa Maillard reaction compounds of cysteine and a sugar having meatlike flavour
CN107080220A (en) * 2009-08-13 2017-08-22 雀巢产品技术援助有限公司 Flavored active composition
WO2011018280A1 (en) * 2009-08-13 2011-02-17 Nestec S.A. A flavour active composition
EP2292104A1 (en) * 2009-08-13 2011-03-09 Nestec S.A. A flavour active composition
CN102469824A (en) * 2009-08-13 2012-05-23 雀巢产品技术援助有限公司 A flavour active composition
US9005689B2 (en) 2009-08-13 2015-04-14 Nestec S.A. Process for the preparation of a flavor active composition
AU2010281832B2 (en) * 2009-08-13 2015-04-30 Société des Produits Nestlé S.A. A flavour active composition
RU2577409C2 (en) * 2009-08-13 2016-03-20 Нестек С.А. Active taste-and-flavour composition
US10863761B2 (en) 2011-07-12 2020-12-15 Impossible Foods Inc. Methods and compositions for consumables
US10327464B2 (en) 2011-07-12 2019-06-25 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US11224241B2 (en) 2013-01-11 2022-01-18 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US11219232B2 (en) 2013-01-11 2022-01-11 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US10314325B2 (en) 2013-01-11 2019-06-11 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US11013250B2 (en) 2013-01-11 2021-05-25 Impossible Foods Inc. Methods and compositions for consumables
US10993462B2 (en) 2013-01-11 2021-05-04 Impossible Foods Inc. Methods and compositions for consumables
US10172381B2 (en) 2013-01-11 2019-01-08 Impossible Foods Inc. Methods and compositions for consumables
US10798958B2 (en) 2014-03-31 2020-10-13 Impossible Foods Inc. Ground meat replicas
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
US11439166B2 (en) 2014-03-31 2022-09-13 Impossible Foods Inc. Ground meat replicas
US11819041B2 (en) 2014-03-31 2023-11-21 Impossible Foods Inc. Ground meat replicas
CN106470554B (en) * 2014-05-15 2019-11-29 特种宠物食品公司 The palatability improving agent comprising amino reactant and carbonyls used in cat foods
CN106470554A (en) * 2014-05-15 2017-03-01 特种宠物食品公司 The palatability improving agent of amino reactant and carbonyl compound is comprised used in cat foods
JP2017515860A (en) * 2014-05-15 2017-06-15 スペスィアリテ、ペット、フードＳｐｅｃｉａｌｉｔｅｓ Ｐｅｔ Ｆｏｏｄ Preference improver containing amino reactant and carbonyl compound for use in cat food
US11576405B2 (en) 2014-05-15 2023-02-14 Specialites Pet Food Palatability enhancers comprising amino reactants and carbonyl compounds for use in cat food
JP2020103315A (en) * 2020-03-09 2020-07-09 スペスィアリテ、ペット、フードＳｐｅｃｉａｌｉｔｅｓ Ｐｅｔ Ｆｏｏｄ Palatability enhancers comprising amino reactants and carbonyl compounds for use in cat food

Also Published As

Publication number Publication date
FR2012745A1 (en) 1970-03-20
CH503470A (en) 1971-02-28

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees