FR2012745A1 - - Google Patents
Info
- Publication number
- FR2012745A1 FR2012745A1 FR6923453A FR6923453A FR2012745A1 FR 2012745 A1 FR2012745 A1 FR 2012745A1 FR 6923453 A FR6923453 A FR 6923453A FR 6923453 A FR6923453 A FR 6923453A FR 2012745 A1 FR2012745 A1 FR 2012745A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4868968 | 1968-07-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2012745A1 true FR2012745A1 (fr) | 1970-03-20 |
Family
ID=12810269
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR6923453A Withdrawn FR2012745A1 (fr) | 1968-07-11 | 1969-07-10 |
Country Status (3)
Country | Link |
---|---|
CH (1) | CH503470A (fr) |
FR (1) | FR2012745A1 (fr) |
GB (1) | GB1232719A (fr) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0172275A1 (fr) * | 1984-06-26 | 1986-02-26 | FRIES & FRIES, INC. | Composition convenant pour conférer des caractéristiques animales et/ou de beurre, procédé de préparation |
FR2569335A1 (fr) * | 1984-08-24 | 1986-02-28 | Unilever Nv | Concentre butyreux |
EP0233378A1 (fr) * | 1986-02-21 | 1987-08-26 | Unilever N.V. | Concentré semblable au beurre |
WO2015173602A1 (fr) * | 2014-05-15 | 2015-11-19 | Specialites Pet Food | Agents renforçant la palatabilité comprenant des réactifs amino et des composés carbonyle destinés à être utilisés dans des aliments pour chat |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE35372T1 (de) * | 1984-04-16 | 1988-07-15 | Nestle Sa | Gewuerze mit huehnergeschmack und verfahren zu deren herstellung. |
GB0319463D0 (en) * | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
EP2292104A1 (fr) | 2009-08-13 | 2011-03-09 | Nestec S.A. | Composition active de saveur |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
PL2943078T3 (pl) | 2013-01-11 | 2021-09-20 | Impossible Foods Inc. | Sposoby wytwarzania i kompozycje produktów konsumpcyjnych |
US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
JP2020103315A (ja) * | 2020-03-09 | 2020-07-09 | スペスィアリテ、ペット、フードSpecialites Pet Food | キャットフードに用いるためのアミノ反応体およびカルボニル化合物を含む嗜好性向上剤 |
-
1969
- 1969-07-10 FR FR6923453A patent/FR2012745A1/fr not_active Withdrawn
- 1969-07-11 CH CH1064969A patent/CH503470A/fr not_active IP Right Cessation
- 1969-07-11 GB GB1232719D patent/GB1232719A/en not_active Expired
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0172275A1 (fr) * | 1984-06-26 | 1986-02-26 | FRIES & FRIES, INC. | Composition convenant pour conférer des caractéristiques animales et/ou de beurre, procédé de préparation |
FR2569335A1 (fr) * | 1984-08-24 | 1986-02-28 | Unilever Nv | Concentre butyreux |
EP0173401A1 (fr) * | 1984-08-24 | 1986-03-05 | Unilever N.V. | Concentré semblable au beurre |
EP0233378A1 (fr) * | 1986-02-21 | 1987-08-26 | Unilever N.V. | Concentré semblable au beurre |
FR2594643A1 (fr) * | 1986-02-21 | 1987-08-28 | Unilever Nv | Concentre butyreux |
WO2015173602A1 (fr) * | 2014-05-15 | 2015-11-19 | Specialites Pet Food | Agents renforçant la palatabilité comprenant des réactifs amino et des composés carbonyle destinés à être utilisés dans des aliments pour chat |
RU2654646C1 (ru) * | 2014-05-15 | 2018-05-21 | Спесиалите Пет Фуд | Усилители вкусовой привлекательности, содержащие аминореагенты и карбонильные соединения, для применения в кормах для кошек |
AU2014394376B2 (en) * | 2014-05-15 | 2019-05-23 | Specialites Pet Food | Palatability enhancers comprising amino reactants and carbonyl compounds for use in cat food |
US11576405B2 (en) | 2014-05-15 | 2023-02-14 | Specialites Pet Food | Palatability enhancers comprising amino reactants and carbonyl compounds for use in cat food |
Also Published As
Publication number | Publication date |
---|---|
CH503470A (fr) | 1971-02-28 |
GB1232719A (fr) | 1971-05-19 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |