ATE35372T1 - Gewuerze mit huehnergeschmack und verfahren zu deren herstellung. - Google Patents
Gewuerze mit huehnergeschmack und verfahren zu deren herstellung.Info
- Publication number
- ATE35372T1 ATE35372T1 AT85101950T AT85101950T ATE35372T1 AT E35372 T1 ATE35372 T1 AT E35372T1 AT 85101950 T AT85101950 T AT 85101950T AT 85101950 T AT85101950 T AT 85101950T AT E35372 T1 ATE35372 T1 AT E35372T1
- Authority
- AT
- Austria
- Prior art keywords
- production
- chicken
- chicken flavor
- flavor spices
- spices
- Prior art date
Links
- 241000287828 Gallus gallus Species 0.000 title abstract 4
- 239000000796 flavoring agent Substances 0.000 title abstract 2
- 235000019634 flavors Nutrition 0.000 title abstract 2
- 235000013599 spices Nutrition 0.000 title 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 abstract 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 abstract 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 150000002772 monosaccharides Chemical class 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000002904 solvent Substances 0.000 abstract 1
- 229910052717 sulfur Inorganic materials 0.000 abstract 1
- 239000011593 sulfur Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Fodder In General (AREA)
- Materials For Medical Uses (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US60097984A | 1984-04-16 | 1984-04-16 | |
| EP85101950A EP0160794B1 (de) | 1984-04-16 | 1985-02-22 | Gewürze mit Hühnergeschmack und Verfahren zu deren Herstellung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE35372T1 true ATE35372T1 (de) | 1988-07-15 |
Family
ID=24405825
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT85101950T ATE35372T1 (de) | 1984-04-16 | 1985-02-22 | Gewuerze mit huehnergeschmack und verfahren zu deren herstellung. |
Country Status (13)
| Country | Link |
|---|---|
| EP (1) | EP0160794B1 (de) |
| JP (1) | JPS60232073A (de) |
| KR (1) | KR920005996B1 (de) |
| AT (1) | ATE35372T1 (de) |
| AU (1) | AU572626B2 (de) |
| CA (1) | CA1233692A (de) |
| DE (1) | DE3563506D1 (de) |
| ES (1) | ES8608294A1 (de) |
| GB (1) | GB2157538B (de) |
| HK (1) | HK4989A (de) |
| NZ (1) | NZ211228A (de) |
| PH (1) | PH21430A (de) |
| ZA (1) | ZA851457B (de) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8703718D0 (en) * | 1987-02-18 | 1987-03-25 | Dalgety Uk Ltd | Colour production |
| ATE88063T1 (de) * | 1987-12-07 | 1993-04-15 | Unilever Nv | Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten. |
| CH680971A5 (de) * | 1990-11-07 | 1992-12-31 | Nestle Sa | |
| CH679543A5 (de) * | 1989-10-12 | 1992-03-13 | Nestle Sa | |
| DK0450672T3 (da) * | 1990-03-08 | 1993-11-08 | Unilever Plc | Fremgangsmåde til fremstilling af syntetiske smagsstoffer |
| US5039543A (en) * | 1990-11-16 | 1991-08-13 | Nestec S.A. | Preparation of flavors |
| WO2010037783A1 (en) * | 2008-10-03 | 2010-04-08 | Dsm Ip Assets B.V. | Process to make food or feed flavour with glutathione or cystein |
| WO2010066661A1 (en) * | 2008-12-10 | 2010-06-17 | Unilever Nv | Process to prepare a meat flavouring agent |
| US20150257423A1 (en) * | 2012-10-02 | 2015-09-17 | Takasago International Corporation | Chicken flavor composition and chicken flavor enhancer |
| KR101632707B1 (ko) | 2015-04-14 | 2016-06-27 | 이채연 | 스키 운반대 |
| CN111317118A (zh) * | 2018-12-17 | 2020-06-23 | 贾召鹏 | 一种零添加食盐和淀粉的鸡精调味料 |
| JP7350497B2 (ja) * | 2019-03-13 | 2023-09-26 | 日清食品ホールディングス株式会社 | シーズニングオイル |
| BE1029974B1 (nl) * | 2021-12-01 | 2023-06-26 | Gb Foods Belgium N V | Aromasamenstelling voor bouillons, fonds en soepen |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1146926A (fr) * | 1955-04-07 | 1957-11-18 | Unilever Nv | Substances aromatisantes et leur procédé de fabrication |
| US2934437A (en) * | 1955-04-07 | 1960-04-26 | Lever Brothers Ltd | Flavoring substances and their preparation |
| GB1099711A (en) * | 1964-01-16 | 1968-01-17 | Int Flavors & Fragrances Inc | Composition and process for preparation thereof |
| CH416293A (fr) * | 1964-02-08 | 1966-06-30 | Maggi Ag | Procédé de fabrication d'un produit aromatisant pour les aliments |
| DE1300821B (de) * | 1965-07-22 | 1969-08-07 | Maizena Werke Gmbh Deutsche | Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack |
| GB1115610A (en) * | 1966-05-30 | 1968-05-29 | Kyowa Hakko Kogyo Kk | Flavouring substance and process for producing the same |
| US3660114A (en) * | 1967-04-12 | 1972-05-02 | Pfizer | Poultry flavor comprising amino acids, sugars, vegetable protein hydrolysate and 5{40 -ribonucleotides |
| FR2012745A1 (de) * | 1968-07-11 | 1970-03-20 | Ajinomoto Kk | |
| GB1285568A (en) * | 1969-03-25 | 1972-08-16 | Unilever Ltd | Edible products |
-
1985
- 1985-02-22 DE DE8585101950T patent/DE3563506D1/de not_active Expired
- 1985-02-22 EP EP85101950A patent/EP0160794B1/de not_active Expired
- 1985-02-22 AT AT85101950T patent/ATE35372T1/de not_active IP Right Cessation
- 1985-02-26 ZA ZA851457A patent/ZA851457B/xx unknown
- 1985-02-26 NZ NZ211228A patent/NZ211228A/en unknown
- 1985-02-27 GB GB08505051A patent/GB2157538B/en not_active Expired
- 1985-02-28 CA CA000475458A patent/CA1233692A/en not_active Expired
- 1985-03-06 AU AU39566/85A patent/AU572626B2/en not_active Ceased
- 1985-03-21 PH PH32017A patent/PH21430A/en unknown
- 1985-04-15 ES ES542235A patent/ES8608294A1/es not_active Expired
- 1985-04-15 JP JP60078600A patent/JPS60232073A/ja active Pending
- 1985-04-26 KR KR1019850002555A patent/KR920005996B1/ko not_active Expired
-
1989
- 1989-01-19 HK HK49/89A patent/HK4989A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| HK4989A (en) | 1989-01-27 |
| GB2157538B (en) | 1988-05-11 |
| NZ211228A (en) | 1987-10-30 |
| CA1233692A (en) | 1988-03-08 |
| PH21430A (en) | 1987-10-15 |
| ES542235A0 (es) | 1986-07-16 |
| JPS60232073A (ja) | 1985-11-18 |
| ZA851457B (en) | 1985-10-30 |
| KR850007198A (ko) | 1985-12-02 |
| KR920005996B1 (ko) | 1992-07-25 |
| DE3563506D1 (en) | 1988-08-04 |
| AU572626B2 (en) | 1988-05-12 |
| AU3956685A (en) | 1985-10-24 |
| GB2157538A (en) | 1985-10-30 |
| EP0160794A1 (de) | 1985-11-13 |
| GB8505051D0 (en) | 1985-03-27 |
| ES8608294A1 (es) | 1986-07-16 |
| EP0160794B1 (de) | 1988-06-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |