ATE35372T1 - Gewuerze mit huehnergeschmack und verfahren zu deren herstellung. - Google Patents

Gewuerze mit huehnergeschmack und verfahren zu deren herstellung.

Info

Publication number
ATE35372T1
ATE35372T1 AT85101950T AT85101950T ATE35372T1 AT E35372 T1 ATE35372 T1 AT E35372T1 AT 85101950 T AT85101950 T AT 85101950T AT 85101950 T AT85101950 T AT 85101950T AT E35372 T1 ATE35372 T1 AT E35372T1
Authority
AT
Austria
Prior art keywords
production
chicken
chicken flavor
flavor spices
spices
Prior art date
Application number
AT85101950T
Other languages
English (en)
Inventor
John Stewart Tandy
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE35372T1 publication Critical patent/ATE35372T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Fodder In General (AREA)
  • Materials For Medical Uses (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT85101950T 1984-04-16 1985-02-22 Gewuerze mit huehnergeschmack und verfahren zu deren herstellung. ATE35372T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US60097984A 1984-04-16 1984-04-16
EP85101950A EP0160794B1 (de) 1984-04-16 1985-02-22 Gewürze mit Hühnergeschmack und Verfahren zu deren Herstellung

Publications (1)

Publication Number Publication Date
ATE35372T1 true ATE35372T1 (de) 1988-07-15

Family

ID=24405825

Family Applications (1)

Application Number Title Priority Date Filing Date
AT85101950T ATE35372T1 (de) 1984-04-16 1985-02-22 Gewuerze mit huehnergeschmack und verfahren zu deren herstellung.

Country Status (13)

Country Link
EP (1) EP0160794B1 (de)
JP (1) JPS60232073A (de)
KR (1) KR920005996B1 (de)
AT (1) ATE35372T1 (de)
AU (1) AU572626B2 (de)
CA (1) CA1233692A (de)
DE (1) DE3563506D1 (de)
ES (1) ES8608294A1 (de)
GB (1) GB2157538B (de)
HK (1) HK4989A (de)
NZ (1) NZ211228A (de)
PH (1) PH21430A (de)
ZA (1) ZA851457B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8703718D0 (en) * 1987-02-18 1987-03-25 Dalgety Uk Ltd Colour production
DE3880278T2 (de) * 1987-12-07 1993-09-16 Unilever Nv Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten.
CH680971A5 (de) * 1990-11-07 1992-12-31 Nestle Sa
CH679543A5 (de) * 1989-10-12 1992-03-13 Nestle Sa
EP0450672B1 (de) * 1990-03-08 1993-09-08 Unilever N.V. Verfahren zur Zubereitung von synthetischen Geschmacksstoffen
US5039543A (en) * 1990-11-16 1991-08-13 Nestec S.A. Preparation of flavors
WO2010037783A1 (en) * 2008-10-03 2010-04-08 Dsm Ip Assets B.V. Process to make food or feed flavour with glutathione or cystein
WO2010066661A1 (en) * 2008-12-10 2010-06-17 Unilever Nv Process to prepare a meat flavouring agent
CN104703485A (zh) * 2012-10-02 2015-06-10 高砂香料工业株式会社 鸡味组合物和鸡风味增强剂
KR101632707B1 (ko) 2015-04-14 2016-06-27 이채연 스키 운반대
CN111317118A (zh) * 2018-12-17 2020-06-23 贾召鹏 一种零添加食盐和淀粉的鸡精调味料
JP7350497B2 (ja) * 2019-03-13 2023-09-26 日清食品ホールディングス株式会社 シーズニングオイル
BE1029974B1 (nl) * 2021-12-01 2023-06-26 Gb Foods Belgium N V Aromasamenstelling voor bouillons, fonds en soepen

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1146926A (fr) * 1955-04-07 1957-11-18 Unilever Nv Substances aromatisantes et leur procédé de fabrication
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
IT1044728B (it) * 1964-01-16 1980-04-21 Int Flavors & Fragrances Inc Composizione commestibile avente sapore carieo e processo per la sua preparazione
CH416293A (fr) * 1964-02-08 1966-06-30 Maggi Ag Procédé de fabrication d'un produit aromatisant pour les aliments
DE1300821B (de) * 1965-07-22 1969-08-07 Maizena Werke Gmbh Deutsche Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack
GB1115610A (en) * 1966-05-30 1968-05-29 Kyowa Hakko Kogyo Kk Flavouring substance and process for producing the same
US3660114A (en) * 1967-04-12 1972-05-02 Pfizer Poultry flavor comprising amino acids, sugars, vegetable protein hydrolysate and 5{40 -ribonucleotides
FR2012745A1 (de) * 1968-07-11 1970-03-20 Ajinomoto Kk
GB1285568A (en) * 1969-03-25 1972-08-16 Unilever Ltd Edible products

Also Published As

Publication number Publication date
ZA851457B (en) 1985-10-30
NZ211228A (en) 1987-10-30
AU3956685A (en) 1985-10-24
ES542235A0 (es) 1986-07-16
PH21430A (en) 1987-10-15
JPS60232073A (ja) 1985-11-18
DE3563506D1 (en) 1988-08-04
GB8505051D0 (en) 1985-03-27
GB2157538B (en) 1988-05-11
EP0160794A1 (de) 1985-11-13
ES8608294A1 (es) 1986-07-16
EP0160794B1 (de) 1988-06-29
KR920005996B1 (ko) 1992-07-25
AU572626B2 (en) 1988-05-12
KR850007198A (ko) 1985-12-02
GB2157538A (en) 1985-10-30
CA1233692A (en) 1988-03-08
HK4989A (en) 1989-01-27

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee