ATE94029T1 - Verfahren zur zubereitung von synthetischen geschmacksstoffen. - Google Patents
Verfahren zur zubereitung von synthetischen geschmacksstoffen.Info
- Publication number
- ATE94029T1 ATE94029T1 AT91200343T AT91200343T ATE94029T1 AT E94029 T1 ATE94029 T1 AT E94029T1 AT 91200343 T AT91200343 T AT 91200343T AT 91200343 T AT91200343 T AT 91200343T AT E94029 T1 ATE94029 T1 AT E94029T1
- Authority
- AT
- Austria
- Prior art keywords
- fat
- reaction mixture
- carbohydrate
- carbohydrates
- preparing
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 235000019634 flavors Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 5
- 235000014633 carbohydrates Nutrition 0.000 abstract 5
- 238000000034 method Methods 0.000 abstract 4
- 239000011541 reaction mixture Substances 0.000 abstract 3
- 229910017464 nitrogen compound Inorganic materials 0.000 abstract 2
- 150000002830 nitrogen compounds Chemical class 0.000 abstract 2
- 125000001931 aliphatic group Chemical group 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 239000007857 degradation product Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000001257 hydrogen Substances 0.000 abstract 1
- 229910052739 hydrogen Inorganic materials 0.000 abstract 1
- 125000004435 hydrogen atom Chemical group [H]* 0.000 abstract 1
- 238000010348 incorporation Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000001590 oxidative effect Effects 0.000 abstract 1
- BHAAPTBBJKJZER-UHFFFAOYSA-N p-anisidine Chemical compound COC1=CC=C(N)C=C1 BHAAPTBBJKJZER-UHFFFAOYSA-N 0.000 abstract 1
- 239000002243 precursor Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- Medicinal Preparation (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP90200543 | 1990-03-08 | ||
| EP90201522 | 1990-06-13 | ||
| EP91200343A EP0450672B1 (de) | 1990-03-08 | 1991-02-19 | Verfahren zur Zubereitung von synthetischen Geschmacksstoffen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE94029T1 true ATE94029T1 (de) | 1993-09-15 |
Family
ID=26125785
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT91200343T ATE94029T1 (de) | 1990-03-08 | 1991-02-19 | Verfahren zur zubereitung von synthetischen geschmacksstoffen. |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0450672B1 (de) |
| AT (1) | ATE94029T1 (de) |
| AU (1) | AU638555B2 (de) |
| CA (1) | CA2037623C (de) |
| DE (1) | DE69100340T2 (de) |
| DK (1) | DK0450672T3 (de) |
| ZA (1) | ZA911729B (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2672701A (en) * | 1999-12-20 | 2001-07-03 | Unilever Plc | Flavour composition |
| WO2003051139A1 (en) * | 2001-12-19 | 2003-06-26 | Dsm Ip Assets B.V. | Compositions with a chicken flavour, use and production thereof |
| AU2012260253B2 (en) * | 2011-05-23 | 2016-01-14 | J-Oil Mills, Inc. | Oil or fat composition |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58164683A (ja) * | 1982-03-25 | 1983-09-29 | Takeda Chem Ind Ltd | 安定化された固体組成物 |
| US4604290A (en) * | 1983-09-01 | 1986-08-05 | Nestec S.A. | Meat flavoring agents and process for preparing same |
| DE3563506D1 (en) * | 1984-04-16 | 1988-08-04 | Nestle Sa | Chicken flavorants and the processes for preparing them |
| DE3864456D1 (de) * | 1987-06-17 | 1991-10-02 | Nestle Sa | Herstellung eines aromas. |
| US5079017A (en) * | 1988-09-01 | 1992-01-07 | Nestec S.A. | Flavor production |
| CH679543A5 (de) * | 1989-10-12 | 1992-03-13 | Nestle Sa |
-
1991
- 1991-02-19 EP EP91200343A patent/EP0450672B1/de not_active Expired - Lifetime
- 1991-02-19 AT AT91200343T patent/ATE94029T1/de not_active IP Right Cessation
- 1991-02-19 DK DK91200343.1T patent/DK0450672T3/da active
- 1991-02-19 DE DE91200343T patent/DE69100340T2/de not_active Expired - Lifetime
- 1991-03-06 CA CA002037623A patent/CA2037623C/en not_active Expired - Lifetime
- 1991-03-06 AU AU72632/91A patent/AU638555B2/en not_active Expired
- 1991-03-08 ZA ZA911729A patent/ZA911729B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK0450672T3 (da) | 1993-11-08 |
| DE69100340D1 (de) | 1993-10-14 |
| ZA911729B (en) | 1992-11-25 |
| CA2037623C (en) | 1997-09-09 |
| DE69100340T2 (de) | 1994-01-20 |
| EP0450672A1 (de) | 1991-10-09 |
| CA2037623A1 (en) | 1991-09-09 |
| EP0450672B1 (de) | 1993-09-08 |
| AU638555B2 (en) | 1993-07-01 |
| AU7263291A (en) | 1991-09-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE128006T1 (de) | Verfahren zur herstellung von schokolade. | |
| DE3880278D1 (de) | Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten. | |
| EP0236992A3 (de) | Verfahren zur Herstellung eines Kohlstoff enthaltenden Brennstoffes für Rauchwaren und das so gewonnene Produkt | |
| DE69021322D1 (de) | Verfahren zur Herstellung von Feststoffen aus grünem Tee. | |
| DE3775401D1 (de) | Behandelte fleischprodukte, die ein konjac mannan-gel enthalten und verfahren zu deren herstellung. | |
| OA06678A (fr) | Procédé de fabrication d'un agent aromatisant. | |
| HUT57813A (en) | Process for producing stable bitumen-polymer mixtures | |
| FI940046A0 (fi) | Menetelmä ruokatuotteen valmistamiseksi | |
| ATE94029T1 (de) | Verfahren zur zubereitung von synthetischen geschmacksstoffen. | |
| NO913718D0 (no) | Fremgangsmaate for fremstilling av tyggegummibasis. | |
| ZA884935B (en) | Process for the preparation of a flavoured foodstuff as well as a foodstuff obtainable by such a process | |
| EP0541152A3 (en) | Ethers for aromatizing purposes | |
| PL334695A1 (en) | Aromatic vegetable preparation and method of obtaining same | |
| EP0540854A3 (en) | Preparation for promoting hair growth | |
| DE3924300A1 (de) | Verfahren zur herstellung von pulverfoermigen metallnitriden | |
| MX9304750A (es) | Procedimiento de preparacion de un producto aromatizante. | |
| AU2682088A (en) | Process for concentrating lactones, as well as the use of the concentrate thus obtained for flavouring foodstuffs | |
| ATE118762T1 (de) | Verfahren zur herstellung von 4- methylsulfonylbenzoesäurederivate und zwischenprodukte. | |
| DE69100977D1 (de) | Verfahren zur Herstellung eines Aromakonzentrates. | |
| ATE100673T1 (de) | Verfahren zur herstellung von getrocknetem aromatisiertem fleisch. | |
| ATE74714T1 (de) | Verfahren zur herstellung von milchpulver, dabei hergestelltes milchpulver. | |
| DD159141A1 (de) | Verfahren zur herstellung von aromakonzentraten mit gefluegelfleischcharakter | |
| ATE210665T1 (de) | Zwischenprodukte und verfahren zur herstellung von 5,6-dihydropyrrolo(2,3-d)pyrimidinen | |
| JPS54145204A (en) | Coccidiostatic agent | |
| NO178064C (no) | Fremgangsmåte til fremstilling av 5-amino-1-(hydroksymetyl)cyklopentan-1,2,3,4-tetraol |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |