ATE94029T1 - Verfahren zur zubereitung von synthetischen geschmacksstoffen. - Google Patents

Verfahren zur zubereitung von synthetischen geschmacksstoffen.

Info

Publication number
ATE94029T1
ATE94029T1 AT91200343T AT91200343T ATE94029T1 AT E94029 T1 ATE94029 T1 AT E94029T1 AT 91200343 T AT91200343 T AT 91200343T AT 91200343 T AT91200343 T AT 91200343T AT E94029 T1 ATE94029 T1 AT E94029T1
Authority
AT
Austria
Prior art keywords
fat
reaction mixture
carbohydrate
carbohydrates
preparing
Prior art date
Application number
AT91200343T
Other languages
English (en)
Inventor
Ronald Peter Potman
Hessel Turksma
Nicolaas Overbeeke
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE94029T1 publication Critical patent/ATE94029T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
AT91200343T 1990-03-08 1991-02-19 Verfahren zur zubereitung von synthetischen geschmacksstoffen. ATE94029T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP90200543 1990-03-08
EP90201522 1990-06-13
EP91200343A EP0450672B1 (de) 1990-03-08 1991-02-19 Verfahren zur Zubereitung von synthetischen Geschmacksstoffen

Publications (1)

Publication Number Publication Date
ATE94029T1 true ATE94029T1 (de) 1993-09-15

Family

ID=26125785

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91200343T ATE94029T1 (de) 1990-03-08 1991-02-19 Verfahren zur zubereitung von synthetischen geschmacksstoffen.

Country Status (7)

Country Link
EP (1) EP0450672B1 (de)
AT (1) ATE94029T1 (de)
AU (1) AU638555B2 (de)
CA (1) CA2037623C (de)
DE (1) DE69100340T2 (de)
DK (1) DK0450672T3 (de)
ZA (1) ZA911729B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001045525A1 (en) * 1999-12-20 2001-06-28 Unilever N.V. Flavour composition
WO2003051139A1 (en) * 2001-12-19 2003-06-26 Dsm Ip Assets B.V. Compositions with a chicken flavour, use and production thereof
WO2012160851A1 (ja) * 2011-05-23 2012-11-29 株式会社Ｊ－オイルミルズ 油脂組成物

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58164683A (ja) * 1982-03-25 1983-09-29 Takeda Chem Ind Ltd 安定化された固体組成物
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
DE3563506D1 (en) * 1984-04-16 1988-08-04 Nestle Sa Chicken flavorants and the processes for preparing them
EP0295509B1 (de) * 1987-06-17 1991-08-28 Societe Des Produits Nestle S.A. Herstellung eines Aromas
US5079017A (en) * 1988-09-01 1992-01-07 Nestec S.A. Flavor production
CH679543A5 (de) * 1989-10-12 1992-03-13 Nestle Sa

Also Published As

Publication number Publication date
DE69100340T2 (de) 1994-01-20
EP0450672A1 (de) 1991-10-09
DK0450672T3 (da) 1993-11-08
AU638555B2 (en) 1993-07-01
DE69100340D1 (de) 1993-10-14
CA2037623C (en) 1997-09-09
ZA911729B (en) 1992-11-25
EP0450672B1 (de) 1993-09-08
AU7263291A (en) 1991-09-12
CA2037623A1 (en) 1991-09-09

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties