ZA911729B - Method for preparing process flavourings - Google Patents

Method for preparing process flavourings

Info

Publication number
ZA911729B
ZA911729B ZA911729A ZA911729A ZA911729B ZA 911729 B ZA911729 B ZA 911729B ZA 911729 A ZA911729 A ZA 911729A ZA 911729 A ZA911729 A ZA 911729A ZA 911729 B ZA911729 B ZA 911729B
Authority
ZA
South Africa
Prior art keywords
fat
reaction mixture
carbohydrate
carbohydrates
flavourings
Prior art date
Application number
ZA911729A
Other languages
English (en)
Inventor
Ronald Peter Potman
Peter Potman Ronald
Hessel Turksma
Turksma Hessel
Nicolaas Overbeeke
Overbeeke Nicolaas
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA911729B publication Critical patent/ZA911729B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
ZA911729A 1990-03-08 1991-03-08 Method for preparing process flavourings ZA911729B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP90200543 1990-03-08
EP90201522 1990-06-13

Publications (1)

Publication Number Publication Date
ZA911729B true ZA911729B (en) 1992-11-25

Family

ID=26125785

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA911729A ZA911729B (en) 1990-03-08 1991-03-08 Method for preparing process flavourings

Country Status (7)

Country Link
EP (1) EP0450672B1 (xx)
AT (1) ATE94029T1 (xx)
AU (1) AU638555B2 (xx)
CA (1) CA2037623C (xx)
DE (1) DE69100340T2 (xx)
DK (1) DK0450672T3 (xx)
ZA (1) ZA911729B (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001045525A1 (en) * 1999-12-20 2001-06-28 Unilever N.V. Flavour composition
WO2003051139A1 (en) * 2001-12-19 2003-06-26 Dsm Ip Assets B.V. Compositions with a chicken flavour, use and production thereof
WO2012160851A1 (ja) * 2011-05-23 2012-11-29 株式会社Ｊ－オイルミルズ 油脂組成物

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58164683A (ja) * 1982-03-25 1983-09-29 Takeda Chem Ind Ltd 安定化された固体組成物
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
DE3563506D1 (en) * 1984-04-16 1988-08-04 Nestle Sa Chicken flavorants and the processes for preparing them
EP0295509B1 (en) * 1987-06-17 1991-08-28 Societe Des Produits Nestle S.A. Production of flavour
US5079017A (en) * 1988-09-01 1992-01-07 Nestec S.A. Flavor production
CH679543A5 (xx) * 1989-10-12 1992-03-13 Nestle Sa

Also Published As

Publication number Publication date
ATE94029T1 (de) 1993-09-15
DE69100340T2 (de) 1994-01-20
EP0450672A1 (en) 1991-10-09
DK0450672T3 (da) 1993-11-08
AU638555B2 (en) 1993-07-01
DE69100340D1 (de) 1993-10-14
CA2037623C (en) 1997-09-09
EP0450672B1 (en) 1993-09-08
AU7263291A (en) 1991-09-12
CA2037623A1 (en) 1991-09-09

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