MX9400333A - Procedimiento de preparacion de un producto alimenticio, producto aumentado de volumen obtenido y producto compuesto final. - Google Patents

Procedimiento de preparacion de un producto alimenticio, producto aumentado de volumen obtenido y producto compuesto final.

Info

Publication number
MX9400333A
MX9400333A MX9400333A MX9400333A MX9400333A MX 9400333 A MX9400333 A MX 9400333A MX 9400333 A MX9400333 A MX 9400333A MX 9400333 A MX9400333 A MX 9400333A MX 9400333 A MX9400333 A MX 9400333A
Authority
MX
Mexico
Prior art keywords
product
procedure
preparation
final compound
volume obtained
Prior art date
Application number
MX9400333A
Other languages
English (en)
Inventor
Rene Eugene Chablaix
Marlene Gaugaz
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX9400333A publication Critical patent/MX9400333A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Grain Derivatives (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

El presente invento hace referencia a un procedimiento para la preparación de un producto alimenticio que puede presentarse en forma de una masa de volumen aumentado, y susceptible ser utilizado como guarnición de un producto compuesto, por otra parte constituido por un producto de horno. El invento también hace referencia al producto alimenticio de volumen aumentado obtenido y al producto compuesto final.
MX9400333A 1993-01-09 1994-01-07 Procedimiento de preparacion de un producto alimenticio, producto aumentado de volumen obtenido y producto compuesto final. MX9400333A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93100249A EP0607471B1 (fr) 1993-01-09 1993-01-09 Procédé de préparation d'un produit alimentaire, produit foisonné obtenu et produit composite final

Publications (1)

Publication Number Publication Date
MX9400333A true MX9400333A (es) 1994-07-29

Family

ID=8212523

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9400333A MX9400333A (es) 1993-01-09 1994-01-07 Procedimiento de preparacion de un producto alimenticio, producto aumentado de volumen obtenido y producto compuesto final.

Country Status (19)

Country Link
US (1) US5520946A (es)
EP (1) EP0607471B1 (es)
AT (1) ATE164491T1 (es)
AU (1) AU663236B2 (es)
BR (1) BR9400039A (es)
CA (1) CA2111669C (es)
CZ (1) CZ285644B6 (es)
DE (1) DE69317754T2 (es)
DK (1) DK0607471T3 (es)
ES (1) ES2115685T3 (es)
FI (1) FI112912B (es)
HK (1) HK1010037A1 (es)
HR (1) HRP940014B1 (es)
HU (1) HU219182B (es)
MX (1) MX9400333A (es)
NO (1) NO308692B1 (es)
NZ (1) NZ250459A (es)
PL (1) PL301814A1 (es)
SI (1) SI9300682A (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPM540494A0 (en) 1994-05-02 1994-05-26 Flynn, Michael Shaun A settable dessert
HU222567B1 (hu) * 1995-10-03 2003-08-28 Foodinvest Group S.R.L. Krémkompozíció és szelettípusú tejes édesség
NL1001428C2 (nl) * 1995-10-16 1998-07-01 Foodinvest Group Srl Roomsamenstelling voor melkplakjes.
DE69619976T2 (de) * 1996-09-05 2002-07-25 Nestle Sa Füllung für Backwaren- oder Keks- oder Süsswarenprodukte, Herstellungsverfahren und zusammengesetzte Füllung
FR2754979B1 (fr) * 1996-10-31 1999-01-22 Gervais Danone Co Composition alimentaire solide formee d'un fourrage foisonne a base de produit laitier frais fermente et d'une couche de protection, procede de preparation d'une telle composition
ATE304296T1 (de) * 1997-08-28 2005-09-15 Nestle Sa Nahrungsmittel auf basis von rahm und verfahren zu dessen herstellung
ES2212039T3 (es) * 1997-11-11 2004-07-16 Societe Des Produits Nestle S.A. Superficie superior para bebidas.
US6228415B1 (en) 1997-11-11 2001-05-08 Nestec S.A. Beverage topping
US6673384B1 (en) 1998-01-30 2004-01-06 The Procter & Gamble Co. Creamy mouthfeel agent for foods and beverages
US6730336B2 (en) 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
EP0937409B1 (en) * 1998-02-13 2003-05-07 Societe Des Produits Nestle S.A. Nongelled and whipped refrigerated product
DE10005374A1 (de) * 2000-02-07 2001-08-16 Ferrero Ohg Süßware mit hohem Milcheiweißgehalt, hoher Milchtrockenmasse und mit geringem Denaturierungsgrad der Molkenproteine und Verfahren zu ihrer Herstellung
US6667068B2 (en) 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
DE10202309A1 (de) * 2002-01-23 2003-07-31 Bosch Gmbh Robert Wegsensor mit magnetoelektrischem Wandlerelement
DE10306259A1 (de) 2003-02-14 2004-09-02 Ferrero Ohg Mbh Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung
US8501258B1 (en) 2006-10-13 2013-08-06 Jose Antonio Feregrino-Quezada Method for preparing milk-based beverages
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3078167A (en) * 1961-04-24 1963-02-19 North Star Dairy Method of preparing instant dry milk containing fat and product
NL7018505A (es) * 1970-12-18 1972-06-20
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
EP0223872B1 (fr) * 1985-11-23 1989-05-10 Societe Des Produits Nestle S.A. Procédé de fabrication d'une poudre de lait
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
CH677862A5 (es) * 1989-02-14 1991-07-15 Nestle Sa
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams

Also Published As

Publication number Publication date
HRP940014A2 (en) 1996-06-30
DE69317754D1 (de) 1998-05-07
FI940046A0 (fi) 1994-01-05
BR9400039A (pt) 1994-07-26
HU219182B (hu) 2001-02-28
ES2115685T3 (es) 1998-07-01
HK1010037A1 (en) 1999-06-11
CA2111669A1 (en) 1994-07-10
DE69317754T2 (de) 1998-07-30
SI9300682A (en) 1994-12-31
NO308692B1 (no) 2000-10-16
CA2111669C (en) 1999-05-25
NO940053L (es) 1994-07-11
PL301814A1 (en) 1994-07-11
CZ285644B6 (cs) 1999-10-13
CZ3994A3 (en) 1994-07-13
AU663236B2 (en) 1995-09-28
HUT69923A (en) 1995-09-28
ATE164491T1 (de) 1998-04-15
US5520946A (en) 1996-05-28
NO940053D0 (no) 1994-01-06
NZ250459A (en) 1996-10-28
DK0607471T3 (da) 1999-01-11
FI112912B (fi) 2004-02-13
HU9303669D0 (en) 1994-04-28
FI940046A (fi) 1994-07-10
HRP940014B1 (en) 1998-10-31
EP0607471A1 (fr) 1994-07-27
EP0607471B1 (fr) 1998-04-01
AU5228393A (en) 1994-07-14

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Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees