ES8608294A1 - Un procedimiento para preparar un aromatizante de pollo - Google Patents

Un procedimiento para preparar un aromatizante de pollo

Info

Publication number
ES8608294A1
ES8608294A1 ES542235A ES542235A ES8608294A1 ES 8608294 A1 ES8608294 A1 ES 8608294A1 ES 542235 A ES542235 A ES 542235A ES 542235 A ES542235 A ES 542235A ES 8608294 A1 ES8608294 A1 ES 8608294A1
Authority
ES
Spain
Prior art keywords
chicken
flavorants
preparing
processes
leucine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES542235A
Other languages
English (en)
Other versions
ES542235A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES542235A0 publication Critical patent/ES542235A0/es
Publication of ES8608294A1 publication Critical patent/ES8608294A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Materials For Medical Uses (AREA)
  • Fodder In General (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

PROCEDIMIENTO DE OBTENCION DE UN PRODUCTO QUE CONFIERE OLOR A POLLO. COMPRENDE: A) HACER REACCIONAR SERINA, LEUCINA Y/O SUS SALES CON UN COMPUESTO PORTADOR DE AZUFRE Y UN MONOSACARIDO REDUCTOR, EN PRESENCIA DE UN DISOLVENTE HIDROXILADO, DURANTE 1/2 A 4 HORAS, A 50-130JC Y CON UN PH DE 1 A 8; B) AJUSTAR EL PH ENTRE 5 Y 7; Y C) AÑADIR GRASA DE POLLO Y PROTEINA ANIMAL O VEGETAL. SE UTILIZA PARA CONFERIR AL POLLO UN AROMA Y SABOR QUE SE ASEMEJA AL NATURAL DEL POLLO COCIDO Y DEL POLLO ASADO.
ES542235A 1984-04-16 1985-04-15 Un procedimiento para preparar un aromatizante de pollo Expired ES8608294A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60097984A 1984-04-16 1984-04-16

Publications (2)

Publication Number Publication Date
ES542235A0 ES542235A0 (es) 1986-07-16
ES8608294A1 true ES8608294A1 (es) 1986-07-16

Family

ID=24405825

Family Applications (1)

Application Number Title Priority Date Filing Date
ES542235A Expired ES8608294A1 (es) 1984-04-16 1985-04-15 Un procedimiento para preparar un aromatizante de pollo

Country Status (13)

Country Link
EP (1) EP0160794B1 (es)
JP (1) JPS60232073A (es)
KR (1) KR920005996B1 (es)
AT (1) ATE35372T1 (es)
AU (1) AU572626B2 (es)
CA (1) CA1233692A (es)
DE (1) DE3563506D1 (es)
ES (1) ES8608294A1 (es)
GB (1) GB2157538B (es)
HK (1) HK4989A (es)
NZ (1) NZ211228A (es)
PH (1) PH21430A (es)
ZA (1) ZA851457B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8703718D0 (en) * 1987-02-18 1987-03-25 Dalgety Uk Ltd Colour production
DE3880278T2 (de) * 1987-12-07 1993-09-16 Unilever Nv Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten.
CH680971A5 (es) * 1990-11-07 1992-12-31 Nestle Sa
CH679543A5 (es) * 1989-10-12 1992-03-13 Nestle Sa
DE69100340T2 (de) * 1990-03-08 1994-01-20 Unilever Nv Verfahren zur Zubereitung von synthetischen Geschmacksstoffen.
US5039543A (en) * 1990-11-16 1991-08-13 Nestec S.A. Preparation of flavors
JP2012504400A (ja) * 2008-10-03 2012-02-23 ディーエスエム アイピー アセッツ ビー．ブイ． グルタチオンまたはシステインを用いて食品または飼料フレーバーを製造する方法
WO2010066661A1 (en) * 2008-12-10 2010-06-17 Unilever Nv Process to prepare a meat flavouring agent
MX2015004196A (es) * 2012-10-02 2015-06-10 Takasago Perfumery Co Ltd Composicion con sabor a pollo y potenciador del sabor a pollo.
KR101632707B1 (ko) 2015-04-14 2016-06-27 이채연 스키 운반대
CN111317118A (zh) * 2018-12-17 2020-06-23 贾召鹏 一种零添加食盐和淀粉的鸡精调味料
JP7350497B2 (ja) * 2019-03-13 2023-09-26 日清食品ホールディングス株式会社 シーズニングオイル
BE1029974B1 (nl) * 2021-12-01 2023-06-26 Gb Foods Belgium N V Aromasamenstelling voor bouillons, fonds en soepen

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1146926A (fr) * 1955-04-07 1957-11-18 Unilever Nv Substances aromatisantes et leur procédé de fabrication
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
IT1044728B (it) * 1964-01-16 1980-04-21 Int Flavors & Fragrances Inc Composizione commestibile avente sapore carieo e processo per la sua preparazione
CH416293A (fr) * 1964-02-08 1966-06-30 Maggi Ag Procédé de fabrication d'un produit aromatisant pour les aliments
DE1300821B (de) * 1965-07-22 1969-08-07 Maizena Werke Gmbh Deutsche Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack
GB1115610A (en) * 1966-05-30 1968-05-29 Kyowa Hakko Kogyo Kk Flavouring substance and process for producing the same
US3660114A (en) * 1967-04-12 1972-05-02 Pfizer Poultry flavor comprising amino acids, sugars, vegetable protein hydrolysate and 5{40 -ribonucleotides
FR2012745A1 (es) * 1968-07-11 1970-03-20 Ajinomoto Kk
GB1285568A (en) * 1969-03-25 1972-08-16 Unilever Ltd Edible products

Also Published As

Publication number Publication date
ATE35372T1 (de) 1988-07-15
AU572626B2 (en) 1988-05-12
PH21430A (en) 1987-10-15
ZA851457B (en) 1985-10-30
EP0160794A1 (en) 1985-11-13
GB2157538B (en) 1988-05-11
AU3956685A (en) 1985-10-24
ES542235A0 (es) 1986-07-16
JPS60232073A (ja) 1985-11-18
HK4989A (en) 1989-01-27
EP0160794B1 (en) 1988-06-29
KR850007198A (ko) 1985-12-02
CA1233692A (en) 1988-03-08
GB8505051D0 (en) 1985-03-27
KR920005996B1 (ko) 1992-07-25
DE3563506D1 (en) 1988-08-04
NZ211228A (en) 1987-10-30
GB2157538A (en) 1985-10-30

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20040514