PH21430A - Chicken flavorants and the processes for preparing them - Google Patents

Chicken flavorants and the processes for preparing them

Info

Publication number
PH21430A
PH21430A PH32017A PH32017A PH21430A PH 21430 A PH21430 A PH 21430A PH 32017 A PH32017 A PH 32017A PH 32017 A PH32017 A PH 32017A PH 21430 A PH21430 A PH 21430A
Authority
PH
Philippines
Prior art keywords
chicken
flavorants
preparing
processes
leucine
Prior art date
Application number
PH32017A
Other languages
English (en)
Inventor
Tandy John Stewart
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PH21430A publication Critical patent/PH21430A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Fodder In General (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Materials For Medical Uses (AREA)
PH32017A 1984-04-16 1985-03-21 Chicken flavorants and the processes for preparing them PH21430A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60097984A 1984-04-16 1984-04-16

Publications (1)

Publication Number Publication Date
PH21430A true PH21430A (en) 1987-10-15

Family

ID=24405825

Family Applications (1)

Application Number Title Priority Date Filing Date
PH32017A PH21430A (en) 1984-04-16 1985-03-21 Chicken flavorants and the processes for preparing them

Country Status (13)

Country Link
EP (1) EP0160794B1 (es)
JP (1) JPS60232073A (es)
KR (1) KR920005996B1 (es)
AT (1) ATE35372T1 (es)
AU (1) AU572626B2 (es)
CA (1) CA1233692A (es)
DE (1) DE3563506D1 (es)
ES (1) ES8608294A1 (es)
GB (1) GB2157538B (es)
HK (1) HK4989A (es)
NZ (1) NZ211228A (es)
PH (1) PH21430A (es)
ZA (1) ZA851457B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8703718D0 (en) * 1987-02-18 1987-03-25 Dalgety Uk Ltd Colour production
EP0320057B1 (en) * 1987-12-07 1993-04-14 Quest International B.V. A method for improving the flavour characteristics of potato products
CH679543A5 (es) * 1989-10-12 1992-03-13 Nestle Sa
CH680971A5 (es) * 1990-11-07 1992-12-31 Nestle Sa
DK0450672T3 (da) * 1990-03-08 1993-11-08 Unilever Plc Fremgangsmåde til fremstilling af syntetiske smagsstoffer
US5039543A (en) * 1990-11-16 1991-08-13 Nestec S.A. Preparation of flavors
WO2010037783A1 (en) * 2008-10-03 2010-04-08 Dsm Ip Assets B.V. Process to make food or feed flavour with glutathione or cystein
WO2010066661A1 (en) * 2008-12-10 2010-06-17 Unilever Nv Process to prepare a meat flavouring agent
BR112015007272A2 (pt) * 2012-10-02 2020-04-22 Takasago International Corporation composição de sabor frango e reforçador do sabor de frango
KR101632707B1 (ko) 2015-04-14 2016-06-27 이채연 스키 운반대
CN111317118A (zh) * 2018-12-17 2020-06-23 贾召鹏 一种零添加食盐和淀粉的鸡精调味料
JP7350497B2 (ja) * 2019-03-13 2023-09-26 日清食品ホールディングス株式会社 シーズニングオイル
BE1029974B1 (nl) * 2021-12-01 2023-06-26 Gb Foods Belgium N V Aromasamenstelling voor bouillons, fonds en soepen

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1146926A (fr) * 1955-04-07 1957-11-18 Unilever Nv Substances aromatisantes et leur procédé de fabrication
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
CH436948A (fr) * 1964-01-16 1967-05-31 Int Flavors & Fragrances Inc Procédé de préparation d'une composition comestible
CH416293A (fr) * 1964-02-08 1966-06-30 Maggi Ag Procédé de fabrication d'un produit aromatisant pour les aliments
DE1300821B (de) * 1965-07-22 1969-08-07 Maizena Werke Gmbh Deutsche Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack
GB1115610A (en) * 1966-05-30 1968-05-29 Kyowa Hakko Kogyo Kk Flavouring substance and process for producing the same
US3660114A (en) * 1967-04-12 1972-05-02 Pfizer Poultry flavor comprising amino acids, sugars, vegetable protein hydrolysate and 5{40 -ribonucleotides
FR2012745A1 (es) * 1968-07-11 1970-03-20 Ajinomoto Kk
GB1285568A (en) * 1969-03-25 1972-08-16 Unilever Ltd Edible products

Also Published As

Publication number Publication date
ES8608294A1 (es) 1986-07-16
ATE35372T1 (de) 1988-07-15
GB2157538A (en) 1985-10-30
NZ211228A (en) 1987-10-30
ES542235A0 (es) 1986-07-16
CA1233692A (en) 1988-03-08
EP0160794B1 (en) 1988-06-29
KR850007198A (ko) 1985-12-02
DE3563506D1 (en) 1988-08-04
AU3956685A (en) 1985-10-24
AU572626B2 (en) 1988-05-12
KR920005996B1 (ko) 1992-07-25
GB8505051D0 (en) 1985-03-27
GB2157538B (en) 1988-05-11
ZA851457B (en) 1985-10-30
JPS60232073A (ja) 1985-11-18
HK4989A (en) 1989-01-27
EP0160794A1 (en) 1985-11-13

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