CH503470A - Process for preparing a composition for seasoning - Google Patents

Process for preparing a composition for seasoning

Info

Publication number
CH503470A
CH503470A CH1064969A CH1064969A CH503470A CH 503470 A CH503470 A CH 503470A CH 1064969 A CH1064969 A CH 1064969A CH 1064969 A CH1064969 A CH 1064969A CH 503470 A CH503470 A CH 503470A
Authority
CH
Switzerland
Prior art keywords
seasoning
preparing
composition
Prior art date
Application number
CH1064969A
Other languages
French (fr)
Inventor
Shimazaki Hideo
Kitada Nagayoshi
Komata Yasushi
Okumura Shinji
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of CH503470A publication Critical patent/CH503470A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CH1064969A 1968-07-11 1969-07-11 Process for preparing a composition for seasoning CH503470A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4868968 1968-07-11

Publications (1)

Publication Number Publication Date
CH503470A true CH503470A (en) 1971-02-28

Family

ID=12810269

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1064969A CH503470A (en) 1968-07-11 1969-07-11 Process for preparing a composition for seasoning

Country Status (3)

Country Link
CH (1) CH503470A (en)
FR (1) FR2012745A1 (en)
GB (1) GB1232719A (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE35372T1 (en) * 1984-04-16 1988-07-15 Nestle Sa CHICKEN FLAVOR SPICES AND PROCESS FOR THEIR PRODUCTION.
ATE42177T1 (en) * 1984-06-26 1989-05-15 Mallinckrodt Inc COMPOSITIONS SUITABLE FOR IMpartING BUTTER AND ANIMAL CHARACTERISTICS, PROCESS FOR THEIR PREPARATION.
AU560239B2 (en) * 1984-08-24 1987-04-02 Unilever Plc Butter like concentrate
DE3663224D1 (en) * 1986-02-21 1989-06-15 Unilever Nv Butter-like concentrate
GB0319463D0 (en) * 2003-08-20 2003-09-17 Givaudan Sa Compounds
EP2292104A1 (en) 2009-08-13 2011-03-09 Nestec S.A. A flavour active composition
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
PL2943078T3 (en) 2013-01-11 2021-09-20 Impossible Foods Inc. Methods and compositions for consumables
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
ES2727709T3 (en) * 2014-05-15 2019-10-18 Specialites Pet Food Palatability intensifiers comprising amino reactants and carbonyl compounds for use in a cat food
JP2020103315A (en) * 2020-03-09 2020-07-09 スペスィアリテ、ペット、フードＳｐｅｃｉａｌｉｔｅｓ Ｐｅｔ Ｆｏｏｄ Palatability enhancers comprising amino reactants and carbonyl compounds for use in cat food

Also Published As

Publication number Publication date
FR2012745A1 (en) 1970-03-20
GB1232719A (en) 1971-05-19

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Legal Events

Date Code Title Description
PL Patent ceased