CH503470A - Process for preparing a composition for seasoning - Google Patents
Process for preparing a composition for seasoningInfo
- Publication number
- CH503470A CH503470A CH1064969A CH1064969A CH503470A CH 503470 A CH503470 A CH 503470A CH 1064969 A CH1064969 A CH 1064969A CH 1064969 A CH1064969 A CH 1064969A CH 503470 A CH503470 A CH 503470A
- Authority
- CH
- Switzerland
- Prior art keywords
- seasoning
- preparing
- composition
- Prior art date
Links
- 235000011194 food seasoning agent Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4868968 | 1968-07-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH503470A true CH503470A (en) | 1971-02-28 |
Family
ID=12810269
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH1064969A CH503470A (en) | 1968-07-11 | 1969-07-11 | Process for preparing a composition for seasoning |
Country Status (3)
Country | Link |
---|---|
CH (1) | CH503470A (en) |
FR (1) | FR2012745A1 (en) |
GB (1) | GB1232719A (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3563506D1 (en) * | 1984-04-16 | 1988-08-04 | Nestle Sa | Chicken flavorants and the processes for preparing them |
EP0172275B2 (en) * | 1984-06-26 | 1992-07-01 | FRIES & FRIES, INC. | Composition suitable for imparting butter and/or animal notes, and method of making same |
AU560239B2 (en) * | 1984-08-24 | 1987-04-02 | Unilever Plc | Butter like concentrate |
EP0233378B1 (en) * | 1986-02-21 | 1989-05-10 | Unilever N.V. | Butter-like concentrate |
GB0319463D0 (en) * | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
EP2292104A1 (en) * | 2009-08-13 | 2011-03-09 | Nestec S.A. | A flavour active composition |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
EP3345484B1 (en) | 2013-01-11 | 2022-08-10 | Impossible Foods Inc. | Meat substitute and method for imparting a beef-like flavour to a meat substitute |
KR20160140790A (en) | 2014-03-31 | 2016-12-07 | 임파서블 푸즈 인크. | Ground meat replicas |
ES2727709T3 (en) * | 2014-05-15 | 2019-10-18 | Specialites Pet Food | Palatability intensifiers comprising amino reactants and carbonyl compounds for use in a cat food |
JP2020103315A (en) * | 2020-03-09 | 2020-07-09 | スペスィアリテ、ペット、フードSpecialites Pet Food | Palatability enhancers comprising amino reactants and carbonyl compounds for use in cat food |
-
1969
- 1969-07-10 FR FR6923453A patent/FR2012745A1/fr not_active Withdrawn
- 1969-07-11 CH CH1064969A patent/CH503470A/en not_active IP Right Cessation
- 1969-07-11 GB GB1232719D patent/GB1232719A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1232719A (en) | 1971-05-19 |
FR2012745A1 (en) | 1970-03-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |