DE60309008D1 - Industrielle herstellung von intermediären nahrungsmitteln auf basis von fischfleisch und so erhaltene produkte - Google Patents

Industrielle herstellung von intermediären nahrungsmitteln auf basis von fischfleisch und so erhaltene produkte

Info

Publication number
DE60309008D1
DE60309008D1 DE60309008T DE60309008T DE60309008D1 DE 60309008 D1 DE60309008 D1 DE 60309008D1 DE 60309008 T DE60309008 T DE 60309008T DE 60309008 T DE60309008 T DE 60309008T DE 60309008 D1 DE60309008 D1 DE 60309008D1
Authority
DE
Germany
Prior art keywords
mince
washed
fish
densified
refined
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60309008T
Other languages
English (en)
Other versions
DE60309008T2 (de
Inventor
Robert Schill
Jean-Vincent Chantreau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Patrimoniale Chantreau La
Patrimoniale Schill La
Original Assignee
Patrimoniale Chantreau La
Patrimoniale Schill La
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27839176&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE60309008(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Patrimoniale Chantreau La, Patrimoniale Schill La filed Critical Patrimoniale Chantreau La
Publication of DE60309008D1 publication Critical patent/DE60309008D1/de
Application granted granted Critical
Publication of DE60309008T2 publication Critical patent/DE60309008T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
DE60309008T 2002-03-26 2003-03-25 Industrielle herstellung von intermediären nahrungsmitteln auf basis von fischfleisch und so erhaltene produkte Expired - Lifetime DE60309008T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0203716A FR2837671B1 (fr) 2002-03-26 2002-03-26 Production industrielle de produits alimentaires intermediaires (p.a.i) a base de chair de poisson et p.a.i. conditionnes ainsi produits
FR0203716 2002-03-26
PCT/FR2003/000933 WO2003079820A1 (fr) 2002-03-26 2003-03-25 Production industrielle de produits alimentaires intermediaires (p.a.i.) a base de chair de poisson et p.a.i. conditionnes ainsi produits

Publications (2)

Publication Number Publication Date
DE60309008D1 true DE60309008D1 (de) 2006-11-23
DE60309008T2 DE60309008T2 (de) 2007-05-10

Family

ID=27839176

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60309008T Expired - Lifetime DE60309008T2 (de) 2002-03-26 2003-03-25 Industrielle herstellung von intermediären nahrungsmitteln auf basis von fischfleisch und so erhaltene produkte

Country Status (14)

Country Link
US (1) US7833563B2 (de)
EP (1) EP1487286B1 (de)
JP (1) JP4636801B2 (de)
AT (1) ATE341949T1 (de)
AU (1) AU2003244708A1 (de)
CA (1) CA2480111C (de)
DE (1) DE60309008T2 (de)
DK (1) DK1487286T3 (de)
ES (1) ES2274249T3 (de)
FR (1) FR2837671B1 (de)
MA (1) MA26405A1 (de)
NO (1) NO326595B1 (de)
PT (1) PT1487286E (de)
WO (1) WO2003079820A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2051597A1 (de) * 2006-07-07 2009-04-29 Ayam SARL Kaltextrusionsverfahren zur herstellung von gepufften, hitzebehandlungsstabilen nahrungsmittelzwischenprodukten aus hydrierten tierischen proteinen
RU2511511C1 (ru) * 2012-11-27 2014-04-10 Олег Иванович Квасенков Способ производства консервов "котлеты обжаренные в чилийском соусе"
RU2512017C1 (ru) * 2012-12-04 2014-04-10 Олег Иванович Квасенков Способ выработки консервов "котлеты обжаренные в чилийском соусе"
CN103609835B (zh) * 2013-11-22 2015-04-22 浙江海洋学院 一种提高冷冻鱼肉肌原纤维蛋白凝胶保水性的方法
WO2015144839A1 (en) * 2014-03-26 2015-10-01 Danish Technology Center-Dantech Aps Method for producing surimi with reduced loss of myofibrillar protein
US10926296B2 (en) * 2014-04-01 2021-02-23 Bühler AG Screen device for unloading silo vehicles
FR3056884A1 (fr) * 2016-10-04 2018-04-06 Idalena Ribiero Procede de transformation preparatoire de chairs de poissons et autres fruits de mer

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4919061A (de) * 1972-06-12 1974-02-20
JPS5455753A (en) * 1977-10-07 1979-05-04 Kibun Kk Production of ground meat of fishes and crustaceans
JPS587256B2 (ja) * 1978-04-10 1983-02-09 株式会社備文機械製作所 魚肉の摺身製造装置
JPS5539718A (en) * 1978-09-13 1980-03-19 Tomoe Kogyo Kk Method of making ground fish meat and plant therefor
JPS5682049A (en) * 1979-12-06 1981-07-04 Mitsubishi Chem Ind Treatment of fish meat
JPS5914776A (ja) * 1982-07-19 1984-01-25 Sankyo Sekkei Jimusho:Kk すり身の製造方法
JPH0135196Y2 (de) * 1985-06-14 1989-10-26
JPS6240243A (ja) * 1985-08-08 1987-02-21 アルフア　−ラヴアル　フ−ド　アンド　デイリイ　エンジニアリング　ア−ベ− 魚肉材料の製造方法
JPH0724564B2 (ja) * 1985-09-06 1995-03-22 有限会社松兵衛 食品素材の押出し成形装置
JPS62232357A (ja) * 1986-03-31 1987-10-12 Sukeyoshi Sano スリ身製造装置
JPS62232358A (ja) * 1986-04-03 1987-10-12 Sukeyoshi Sano スリ身製造装置の脱脂槽
JPH0420220Y2 (de) * 1986-09-22 1992-05-08
JPS6379576A (ja) * 1986-09-22 1988-04-09 Taiyo Fishery Co Ltd 畜肉様食品素材の製造方法
JPS63283556A (ja) * 1987-05-14 1988-11-21 Taiyo Fishery Co Ltd 無糖冷凍スリ身の製造法
JPS63185439U (de) * 1987-05-22 1988-11-29
JPS6437246A (en) * 1987-07-31 1989-02-07 Sukeyoshi Sano Fish meat soaking and defatting apparatus
JPH01222761A (ja) * 1988-03-02 1989-09-06 Toukaiku Suisan Kenkyu Shocho 晒し肉の製造方法
JPH0740864B2 (ja) * 1988-05-27 1995-05-10 株式会社神戸製鋼所 食品素材の加圧下溶融装置
FR2651967B1 (fr) * 1989-09-15 1991-12-13 Inst Fs Rech Expl Mer Procede de preparation de chair de poisson desaretee, lavee et raffinee, communement appelee surimi et produits obtenus.
JPH03123468A (ja) * 1989-10-06 1991-05-27 Nichiro Corp 摺身の製造方法
JPH04356172A (ja) * 1991-05-29 1992-12-09 Bibun Corp 魚肉すり身の製造方法
US5436024A (en) * 1993-01-27 1995-07-25 Penwest Foods Co. Cryoprotected surimi product
FR2702127B1 (fr) * 1993-03-04 1995-06-02 Patrice Courteau Procédés d'obtention du surimi, de Kamaboko, de concentré de protéines solubles et d'acides gras à partir de poisson d'eau douce et produits ainsi obtenus.
US6005073A (en) * 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
FR2774264B1 (fr) * 1998-02-04 2000-03-03 Air Liquide Procede et installation de traitement a l'ozone de produits alimentaires
WO2001062888A2 (en) * 2000-02-23 2001-08-30 Hindustan Lever Limited Improved composition of marine product

Also Published As

Publication number Publication date
NO326595B1 (no) 2009-01-19
DK1487286T3 (da) 2007-02-19
EP1487286B1 (de) 2006-10-11
CA2480111C (fr) 2011-08-02
JP2005520535A (ja) 2005-07-14
US7833563B2 (en) 2010-11-16
PT1487286E (pt) 2007-01-31
US20050142279A1 (en) 2005-06-30
CA2480111A1 (fr) 2003-10-02
ATE341949T1 (de) 2006-11-15
AU2003244708A1 (en) 2003-10-08
FR2837671B1 (fr) 2004-07-09
WO2003079820A1 (fr) 2003-10-02
JP4636801B2 (ja) 2011-02-23
NO20044524L (no) 2004-10-21
FR2837671A1 (fr) 2003-10-03
EP1487286A1 (de) 2004-12-22
MA26405A1 (fr) 2004-12-01
ES2274249T3 (es) 2007-05-16
DE60309008T2 (de) 2007-05-10

Similar Documents

Publication Publication Date Title
WO2012160575A3 (en) Method of producing gelatin from fish
DE60229283D1 (de) Kontinuierliches verfahren zur herstellung von ölsaatproteinisolat
Khangembam et al. Trypsin from the digestive system of carp Cirrhinus mrigala: purification, characterization and its potential application
DK1361804T3 (da) Fremgangsmåde til fremstilling af et olivenolieholdigt kødprodukt
MX2010007939A (es) Composicion que comprende proteina y grasa dispersa.
CN104996965A (zh) 一种无盐鸡肉膏香精及其制备方法
Ueki et al. The effects of endogenous proteases within abdominal muscle parts on the rheological properties of thermally induced gels from white croaker (Pennahia argentata)
MX2019010670A (es) Suplementos dieteticos, ingredientes alimentarios y alimentos que comprenden biomasa algal, con alto contenido de proteina.
DE60309008D1 (de) Industrielle herstellung von intermediären nahrungsmitteln auf basis von fischfleisch und so erhaltene produkte
CN103554248A (zh) 一种从淡水珍珠蚌肉中提取胶原蛋白的工艺方法
CN106538666A (zh) 一种鲍鱼加工工艺
ES2047443A1 (es) Procedimiento de fabricacion de un producto analogo a filete de boqueron anchoado y producto asi obtenido.
JP2017506880A (ja) 海産物ペプチドエマルション
Kristinsson et al. Chemical processing methods for protein recovery from marine by-products and underutilized fish species
ATE300183T1 (de) Verfahren zur herstellung von rohen fish produkten
CN109371082B (zh) 一种罗非鱼鱼鳞免疫调节肽的制备方法
Shamasundar Surimi and Surimi-Based Products
JPS6379576A (ja) 畜肉様食品素材の製造方法
RU2733896C1 (ru) Способ комплексной переработки икры гидробионтов
CN109170647A (zh) 一种麻辣鱼调理食品的加工方法
JPS6324872A (ja) すり身の製造法
UA114211C2 (uk) Спосіб виробництва білково-жирового комплексу
RU2210262C2 (ru) Способ производства сыровяленых колбасных изделий из конины
Berik et al. Fish Sausage Production from Different Fish Species
RU2398422C1 (ru) Пищевая эмульсия

Legal Events

Date Code Title Description
8364 No opposition during term of opposition