WO2012160575A3 - Method of producing gelatin from fish - Google Patents

Method of producing gelatin from fish Download PDF

Info

Publication number
WO2012160575A3
WO2012160575A3 PCT/IN2012/000355 IN2012000355W WO2012160575A3 WO 2012160575 A3 WO2012160575 A3 WO 2012160575A3 IN 2012000355 W IN2012000355 W IN 2012000355W WO 2012160575 A3 WO2012160575 A3 WO 2012160575A3
Authority
WO
WIPO (PCT)
Prior art keywords
mixture
low temperature
fish
bones
scales
Prior art date
Application number
PCT/IN2012/000355
Other languages
French (fr)
Other versions
WO2012160575A2 (en
Inventor
Shrikant BARVE
Original Assignee
GADRE, Arjun
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GADRE, Arjun filed Critical GADRE, Arjun
Publication of WO2012160575A2 publication Critical patent/WO2012160575A2/en
Publication of WO2012160575A3 publication Critical patent/WO2012160575A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals

Abstract

The present invention relates to the process of producing gelatin from fish. More particularly the invention relates to the method of producing gelatin from skin, bones, and scales. The present invention provides an economically viable process of producing high quality gelatin. In step one, cleaning the fish at low temperature and separating the boneless meat, swim bladder, cartilage and other impurities from skin, bones, and scales of the fish. In step two, soaking the mixture of skin, bones, scales, of step one with protease enzyme while maintaining low temperature for about up to 4 hours. In step three, washing the mixture of step two with water at low temperature. In step four, soaking the mixture of step three with alkali for at-Ieast 2 hours while maintaining low temperature. In step five, washing the mixture of step four with water at low temperature. In step six, soaking the mixture of step five, with acid for at least 2 hours while maintaining low temperature. In step seven, washing the mixture of step six with water at low temperature. In step eight, extracting gelatin from the mixture of step seven at about neutral pH at temperature of about 40°C to 70°C. Optionally, in the process step one, only boneless meat and other impurities are separated from skin, bones, scales, swim bladder and cartilage and in the process step two thereof mixture of skin, bones,scales, swim bladder and cartilage of the fish is soaked with protease enzyme while maintaining low temperature. A method of producing gelatin uses a complex mixture of skin, bones, scales of the topical fishes, and / or Surimi Processed Material. Such Surimi Processed Material may also contain swim bladder and cartilage of the fish.
PCT/IN2012/000355 2011-05-18 2012-05-17 Method of producing gelatin from fish WO2012160575A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN1255MU2011 2011-05-18
IN1255/MUM/2011 2011-05-18

Publications (2)

Publication Number Publication Date
WO2012160575A2 WO2012160575A2 (en) 2012-11-29
WO2012160575A3 true WO2012160575A3 (en) 2013-01-17

Family

ID=46826879

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IN2012/000355 WO2012160575A2 (en) 2011-05-18 2012-05-17 Method of producing gelatin from fish

Country Status (1)

Country Link
WO (1) WO2012160575A2 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3042649A1 (en) * 2015-01-09 2016-07-13 S.B.M. S.r.l. A composition, comprising tricalcium phosphate and gelatin, for treating dyspepsia and related disorders
CN104605006A (en) * 2015-03-05 2015-05-13 济南康众医药科技开发有限公司 Freeze-drying method for swim bladder
CN105254737B (en) * 2015-11-10 2020-10-30 浙江海洋学院 Swim bladder collagen anti-oxidation anti-fatigue protein peptide
PE20171226A1 (en) * 2017-07-26 2017-08-24 Inst Tecnologico De La Produccion PROCESS FOR OBTAINING GELATINE FROM FISH SKIN BY OPTIMIZING THE EXTRACTION CONDITIONS
CN107494691A (en) * 2017-09-28 2017-12-22 镇江中广告制品有限公司 A kind of method that is soaked of fish glue
CN109943612B (en) * 2017-12-21 2022-07-19 长沙理工大学 Method for producing high-activity minced fillet and product antifreeze agent by enzymolysis of silver carp scales
CN108523032A (en) * 2018-04-13 2018-09-14 北京同仁堂健康（大连）海洋食品有限公司 A kind of preparation method of fish glue dried product
CN109722461B (en) * 2019-03-14 2022-05-10 舜甫科技(固安)有限公司 Deep sea fish collagen peptide and production method thereof
CN110916117A (en) * 2019-12-31 2020-03-27 江西师范大学 Green and environment-friendly fish scale pretreatment method
KR102212279B1 (en) * 2020-08-28 2021-02-03 강은주 Method for extracting collagen from pollock skin, collagen food from pollock skin and manufacturing method thereof
AR128067A1 (en) * 2021-12-23 2024-03-20 Tessenderlo Group Nv JELLY PRODUCTION METHOD USING A CUTTING DEVICE
CN115044300B (en) * 2022-06-23 2023-05-02 山东恒鑫生物科技有限公司 Method for producing gelatin for candies by using cowhide

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2377708A (en) * 2001-05-21 2003-01-22 Croda Int Plc Improved alkaline process for preparing type B fish gelatin
US20050124034A1 (en) * 2002-10-22 2005-06-09 Hiroyuki Kawahara Method for producing fish gelatin peptide
US20080175976A1 (en) * 2007-01-18 2008-07-24 Bernegger Peter M Gelatin Production System

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL87344A (en) 1988-08-04 1992-03-29 Univ Bar Ilan Process for the production of gelatin from fish skins
US5484888A (en) 1994-03-08 1996-01-16 Holzer; David Gelatin production
FR2787968B1 (en) 1998-12-31 2001-03-23 Skw Biosystems PROCESS FOR THE PREPARATION OF FISH GELATIN

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2377708A (en) * 2001-05-21 2003-01-22 Croda Int Plc Improved alkaline process for preparing type B fish gelatin
US20050124034A1 (en) * 2002-10-22 2005-06-09 Hiroyuki Kawahara Method for producing fish gelatin peptide
US20080175976A1 (en) * 2007-01-18 2008-07-24 Bernegger Peter M Gelatin Production System

Also Published As

Publication number Publication date
WO2012160575A2 (en) 2012-11-29

Similar Documents

Publication Publication Date Title
WO2012160575A3 (en) Method of producing gelatin from fish
Khangembam et al. Trypsin from the digestive system of carp Cirrhinus mrigala: purification, characterization and its potential application
NZ599111A (en) Process for isolating a protein composition and a fat composition from meat trimmings
WO2015166408A3 (en) Method for improving the production of cultured aquatic animals in combined rice-aquaculture systems
CN103627761A (en) Method for preparing collagen peptide rich in hydroxyproline
CN103622999A (en) Method for rapidly producing donkey-hide gelatin
MY183334A (en) Mannose production from palm kernel meal using simulated moving bed separation
CN102894316A (en) Method for manufacturing high vinegar-content low-salinity microbially-fermented vinegar-soy sauce-pickled vegetable
CN103374594A (en) Method for preparing fishskin gelatine by biological enzymolysis process
JP2017513697A5 (en)
Dong et al. Proteome analysis reveals the important roles of protease during tenderization of sea cucumber Apostichopus japonicus using iTRAQ
CN103554248A (en) Process method for extracting collagen from fresh water pearl mussel meat
CN102372793A (en) Extraction method of chitin
CN106720922B (en) Preparation method of spotted silver carp protein soft gel
CN105906710A (en) Method for sequentially extracting and fractionally salting out and purifying chicken paw skin collagen protein
CN104388512A (en) Method for preparing hydrolyzed collagen
Wang et al. Identification, structural characterization and expression analysis of a novel carbonic anhydrase from freshwater mussel Hyriopsis cumingii
CN103875786A (en) Production process of casings
CN106538666A (en) A kind of Carnis Haliotidiss processing technique
CN102578621B (en) Process for making low-salt shell-free artificial combined egg
FR2837671B1 (en) INDUSTRIAL PRODUCTION OF INTERMEDIATE FOOD PRODUCTS (P.A.I) BASED ON FISH MEAT AND P.A.I. CONDITIONED AS WELL AS PRODUCTS
CN106689638B (en) Preparation method of silver carp myosin soft gel
US20080175976A1 (en) Gelatin Production System
CN108935731A (en) A kind of production method of lactic acid bacteria soybean tofu
CN102150875B (en) Enzymolysis method for bone dregs

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 12756568

Country of ref document: EP

Kind code of ref document: A2

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 12756568

Country of ref document: EP

Kind code of ref document: A2