FR2702127B1 - Procédés d'obtention du surimi, de Kamaboko, de concentré de protéines solubles et d'acides gras à partir de poisson d'eau douce et produits ainsi obtenus. - Google Patents

Procédés d'obtention du surimi, de Kamaboko, de concentré de protéines solubles et d'acides gras à partir de poisson d'eau douce et produits ainsi obtenus.

Info

Publication number
FR2702127B1
FR2702127B1 FR9302522A FR9302522A FR2702127B1 FR 2702127 B1 FR2702127 B1 FR 2702127B1 FR 9302522 A FR9302522 A FR 9302522A FR 9302522 A FR9302522 A FR 9302522A FR 2702127 B1 FR2702127 B1 FR 2702127B1
Authority
FR
France
Prior art keywords
surimi
kamaboko
obtaining
products
processes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9302522A
Other languages
English (en)
Other versions
FR2702127A1 (fr
Inventor
Patrice Courteau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9302522A priority Critical patent/FR2702127B1/fr
Publication of FR2702127A1 publication Critical patent/FR2702127A1/fr
Application granted granted Critical
Publication of FR2702127B1 publication Critical patent/FR2702127B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B13/00—Recovery of fats, fatty oils or fatty acids from waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W30/00—Technologies for solid waste management
    • Y02W30/50—Reuse, recycling or recovery technologies
    • Y02W30/74—Recovery of fats, fatty oils, fatty acids or other fatty substances, e.g. lanolin or waxes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fish Paste Products (AREA)
FR9302522A 1993-03-04 1993-03-04 Procédés d'obtention du surimi, de Kamaboko, de concentré de protéines solubles et d'acides gras à partir de poisson d'eau douce et produits ainsi obtenus. Expired - Fee Related FR2702127B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9302522A FR2702127B1 (fr) 1993-03-04 1993-03-04 Procédés d'obtention du surimi, de Kamaboko, de concentré de protéines solubles et d'acides gras à partir de poisson d'eau douce et produits ainsi obtenus.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9302522A FR2702127B1 (fr) 1993-03-04 1993-03-04 Procédés d'obtention du surimi, de Kamaboko, de concentré de protéines solubles et d'acides gras à partir de poisson d'eau douce et produits ainsi obtenus.

Publications (2)

Publication Number Publication Date
FR2702127A1 FR2702127A1 (fr) 1994-09-09
FR2702127B1 true FR2702127B1 (fr) 1995-06-02

Family

ID=9444659

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9302522A Expired - Fee Related FR2702127B1 (fr) 1993-03-04 1993-03-04 Procédés d'obtention du surimi, de Kamaboko, de concentré de protéines solubles et d'acides gras à partir de poisson d'eau douce et produits ainsi obtenus.

Country Status (1)

Country Link
FR (1) FR2702127B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2837671B1 (fr) * 2002-03-26 2004-07-09 Patrimoniale Chantreau Production industrielle de produits alimentaires intermediaires (p.a.i) a base de chair de poisson et p.a.i. conditionnes ainsi produits
CN109247424A (zh) * 2018-09-21 2019-01-22 天津农学院 一种由淡水鱼糜漂洗水制备改性蛋白的方法及其应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1534769A (fr) * 1967-05-29 1968-08-02 Geo Soc Procédé de traitement de poissons
FR2222022A1 (en) * 1973-03-22 1974-10-18 Hurm Albert Appetite and growth stimulant - produced by hydrolysis of fish material, also useful for treating arthritis etc
SU1238748A1 (ru) * 1983-11-11 1986-06-23 Всесоюзный научно-исследовательский институт морского рыбного хозяйства и океанографии Способ получени водорастворимого кормового рыбного белкового концентрата
US4961936A (en) * 1987-04-28 1990-10-09 Century Laboratories, Inc. Process for preparation of oil-free fish meal and recovery of polyunsaturated fatty acids
JPH0349667A (ja) * 1989-07-17 1991-03-04 Yanagiya:Kk 水産練製品

Also Published As

Publication number Publication date
FR2702127A1 (fr) 1994-09-09

Similar Documents

Publication Publication Date Title
NO972107D0 (no) Bearbeidet fiskekjött, fiskekjöttmaterial fremstilt ved anvendelse derav, og fremgangsmåte for fremstilling av bearbeidet fiskekjött
EP0402755A3 (fr) L-carnitine magnésium citrate
WO1999019290A3 (fr) Traitement de l'acide lactique; procedes, agencements et produits associes
ITGE910018A0 (it) Macchina combinata per la lavorazione di prodotti di gelateria e pasticceria.
DE69734089T2 (de) Reduzierung von mikrobiellen Wachstum während der Lebensmittelbearbeitung
ATE257328T1 (de) Proteinhydrolysate hergestellt unter verwendung von marinen proteasen
CA2197106A1 (fr) Produit du genre mayonnaise et procede de fabrication
CA2294664A1 (fr) Agent inhibiteur de la denaturation des proteines, viande petrie protegee contre la denaturation par la congelation, procede connexe et methode concernant les produits de pate de poisson et de viande
FR2702127B1 (fr) Procédés d'obtention du surimi, de Kamaboko, de concentré de protéines solubles et d'acides gras à partir de poisson d'eau douce et produits ainsi obtenus.
FR2758441B1 (fr) Preparation d'aliments a base de chair de poisson et/ou de crustace, et aliments ainsi obtenus
FR2647635B1 (fr) Selecteur de poissons, ecrevisses et autres produits aquacoles
MA26208A1 (fr) Procedé destiné a la preparation d'un aliment pané et surgelé.
EP0648433A3 (fr) Amélioration dans la texture d'une enrobage alimentaire par addition d'un système proteine/acide/sucre réducteur.
FR2752675B1 (fr) Procede de preparation d'un produit alimentaire
FR2694113B1 (fr) Plaque d'identification de produits alimentaires obtenus par fermentation, notamment du type fromages à croûte et charcuteries.
CA2057539A1 (fr) Pasteurisation des oeufs
FR2664794B1 (fr) Procede de preparation et de conservation de chair d'animaux aquatiques de mer et d'eau douce, produits obtenus par ce procede, et application en l'etat de ces produits a la consommation.
NZ229385A (en) Treatment of processed fish product (surimi) with alpha-2-macroglobulin to neutralise alkaline proteases in the fish
AU4031600A (en) Automated method and apparatus for the extraction of edible products from crawfish and similar crustaceans
Meixner et al. On an outbreak of diarrhetic shellfish poisoning and determination of okadaic acid as a typical DSP-toxin in mussels.
IT1302555B1 (it) Procedimento perfezionato di pastorizzazione-sterilizzazione diprodotti carnei, e impianto per la sua realizzazione.
IT1304015B1 (it) Metodo per la preparazione di mangime per avicoltura e mangime cosi'ottenuto.
ITMI931093A1 (it) Mescolatore-agitatore per la lavorazione di miscele per pasticceria, gelateria e gastronomia
DE59603909D1 (de) Verfahren zur Herstellung von Lebensmittelzubereitungen, insbesondere Fruchtzubereitungen
FR2656771B1 (fr) Composition utile pour la preparation de conserves de produits de la mer, procede de preparation de ces conserves et conserves ainsi obtenues.

Legal Events

Date Code Title Description
ST Notification of lapse