ATE257328T1 - Proteinhydrolysate hergestellt unter verwendung von marinen proteasen - Google Patents
Proteinhydrolysate hergestellt unter verwendung von marinen proteasenInfo
- Publication number
- ATE257328T1 ATE257328T1 AT00977850T AT00977850T ATE257328T1 AT E257328 T1 ATE257328 T1 AT E257328T1 AT 00977850 T AT00977850 T AT 00977850T AT 00977850 T AT00977850 T AT 00977850T AT E257328 T1 ATE257328 T1 AT E257328T1
- Authority
- AT
- Austria
- Prior art keywords
- protein
- hydrolysates
- fish
- containing material
- marine
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/268—Hydrolysates from proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
- A23C11/065—Microbial proteins, inactivated yeast or animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/348—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins obtained from waste materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/11—Aminopeptidases (3.4.11)
- C12Y304/11002—Membrane alanyl aminopeptidase (3.4.11.2), i.e. aminopeptidase N
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/17—Metallocarboxypeptidases (3.4.17)
- C12Y304/17001—Carboxypeptidase A (3.4.17.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/17—Metallocarboxypeptidases (3.4.17)
- C12Y304/17002—Carboxypeptidase B (3.4.17.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21001—Chymotrypsin (3.4.21.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21004—Trypsin (3.4.21.4)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21011—Elastase (3.4.21.11)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/24—Metalloendopeptidases (3.4.24)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Marine Sciences & Fisheries (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Animal Husbandry (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Medicinal Chemistry (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fodder In General (AREA)
- Peptides Or Proteins (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IS5225 | 1999-10-20 | ||
PCT/IS2000/000012 WO2001028353A2 (en) | 1999-10-20 | 2000-10-20 | Protein hydrolysates produced with the use of marine proteases |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE257328T1 true ATE257328T1 (de) | 2004-01-15 |
Family
ID=36613684
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT00977850T ATE257328T1 (de) | 1999-10-20 | 2000-10-20 | Proteinhydrolysate hergestellt unter verwendung von marinen proteasen |
Country Status (13)
Country | Link |
---|---|
US (1) | US7070953B1 (de) |
EP (1) | EP1227736B1 (de) |
JP (1) | JP2003511093A (de) |
AT (1) | ATE257328T1 (de) |
AU (1) | AU1547901A (de) |
CA (1) | CA2421058C (de) |
DE (1) | DE60007655T2 (de) |
DK (2) | DK1227736T3 (de) |
ES (1) | ES2211646T3 (de) |
IS (1) | IS2002B (de) |
NO (1) | NO324487B1 (de) |
PT (1) | PT1227736E (de) |
WO (1) | WO2001028353A2 (de) |
Families Citing this family (63)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2798140B1 (fr) * | 1999-09-03 | 2003-04-11 | Ifremer | Hydrolysats enzymatiques d'huitres et leurs applications |
FR2827171B1 (fr) * | 2001-07-10 | 2004-07-23 | Soc Extraction Principes Actif | Utilisation d'un hydrolysat enzymatique d'oeufs de saumon |
JP3535121B2 (ja) * | 2001-08-22 | 2004-06-07 | 株式会社かわむら | サンマエキスおよびその製造方法 |
US6960451B2 (en) | 2002-02-06 | 2005-11-01 | Green Earth Industries | Proteolytic fermenter |
US20040038391A1 (en) * | 2002-02-06 | 2004-02-26 | Pyntikov Alexander V. | Amino acids factory |
DK1545235T3 (da) | 2002-07-29 | 2014-01-27 | Zymtech Production As | Fremgangsmåde til fremstilling af peptider og aminosyrer fra proteinholdigt materiale af animalsk oprindelse |
DK175501B1 (da) | 2002-12-02 | 2004-11-15 | Green Earth | Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale |
FR2869228B1 (fr) * | 2004-04-21 | 2008-09-05 | Vincience Sa | Utilisation d'un hydrolysat de proteines de cruciferes en tant qu'agent depigmentant dans ou pour une composition cosmetique et/ou pharmaceutique |
NO320964B1 (no) * | 2004-05-26 | 2006-02-20 | Norcape Biotechnology As | Hydrolysert marint proteinprodukt og et fôrprodukt omfattende dette, fremgangsmate for fremstilling og anvendelse |
WO2006075771A1 (ja) | 2005-01-13 | 2006-07-20 | Ajinomoto Co., Inc. | 食肉加工品又は水産練り製品及びその製造方法 |
NZ542100A (en) * | 2005-08-30 | 2009-09-25 | Vital Food Processors Ltd | Animal medicament containing partially hydrolysed protein treated with plant derived proteolytic enzymes |
AU2007203745B2 (en) | 2006-01-04 | 2011-08-04 | Leprino Foods Company | Protein hydrolysates and method of making |
EP3238551B1 (de) | 2008-09-12 | 2019-11-27 | Rimfrost Technologies AS | Verfahren zur verringerung des fluoridgehalts bei der herstellung proteinöser konzentrate aus krill |
US8557297B2 (en) | 2008-09-12 | 2013-10-15 | Olympic Seafood, As | Method for processing crustaceans and products thereof |
US9814256B2 (en) | 2009-09-14 | 2017-11-14 | Rimfrost Technologies As | Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof |
US8591971B2 (en) * | 2008-12-04 | 2013-11-26 | Axiom Scientific And Charitable Institute, Ltd. | Methods and apparatus for producing partially hydrolysed proteinaceous products |
FR2950361B1 (fr) * | 2009-09-18 | 2013-10-04 | Le Stum Lab | Hydrolysats d'animaux marins, procede d'obtention et utilisation |
CA2777156A1 (en) * | 2009-10-09 | 2011-04-14 | Nestec S.A. | Methods for enhancing animal digest palatability |
WO2012078223A1 (en) * | 2010-12-06 | 2012-06-14 | Framroze Bomi P | A new method to produce marine proten hydrolysate with ultra-low heavy metal contamination |
CN102771621A (zh) * | 2011-05-13 | 2012-11-14 | 浙江海洋学院 | 一种贻贝蛋白的酶解方法 |
GB201110783D0 (en) * | 2011-06-24 | 2011-08-10 | Aqua Bio Technology Asa | Methods and uses |
JP5829844B2 (ja) * | 2011-06-24 | 2015-12-09 | 太邦株式会社 | 水溶性エラスチンペプチドの製造方法 |
GB201110777D0 (en) * | 2011-06-24 | 2011-08-10 | Aqua Bio Technology Asa | Methods and uses |
RU2468593C1 (ru) * | 2011-09-29 | 2012-12-10 | Федеральное государственное унитарное предприятие "Всероссийский научно-исследовательский институт рыбного хозяйства и океанографии" (ФГУП "ВНИРО") | Способ получения белкового ферментализата из мяса мидий |
EP2574330A1 (de) * | 2011-09-30 | 2013-04-03 | Vita Laser B.V. | Zusammensetzung zur topischen Anwendung enthaltend ein Proteinhydrolysat, Applikator und Verwendung |
CN103841836B (zh) * | 2011-10-03 | 2016-01-20 | 特种宠物食品公司 | 用于宠物食品中的具有增强的适口性的动物消化物 |
KR101393267B1 (ko) | 2012-03-07 | 2014-05-08 | 인제대학교 산학협력단 | 단백질분해효소를 이용한 홍게 껍질 단백질의 분해 방법 |
JP6181049B2 (ja) * | 2012-05-17 | 2017-08-16 | ナガセケムテックス株式会社 | 食品素材改質用酵素製剤 |
CN102940243B (zh) * | 2012-10-12 | 2013-08-14 | 中国科学院南海海洋研究所 | 一种具有促进血红细胞生成作用的营养品及其制备方法 |
EP2912187A1 (de) * | 2012-10-29 | 2015-09-02 | Matis ohf. | Verwendung von natürlichen antioxidantien während der enzymatischen hydrolyse von protein zur gewinnung von hochwertigen wasserproteinhydrolysaten |
NO341641B1 (no) * | 2013-01-17 | 2017-12-18 | Kvalvikbait As | Lokkemiddel for fiskeagn og fremgangsmåte for dets fremstilling |
EP2948003B1 (de) | 2013-01-23 | 2020-03-18 | Bottled Science Limited | Hautverbessernde getränkezusammensetzung |
JP6306197B2 (ja) * | 2013-10-04 | 2018-04-04 | イノウェイ・カンパニー・リミテッド | 動物性タンパク加水分解物、その製造方法及びその用途 |
US10694767B2 (en) | 2014-04-28 | 2020-06-30 | International Dehydrated Foods, Inc. | Process for preparing a pumpable broth composition |
US11388910B2 (en) | 2014-04-28 | 2022-07-19 | International Dehydrated Foods, Inc. | Process for preparing a collagen-rich composition |
US10694768B2 (en) | 2014-04-28 | 2020-06-30 | International Dehydrated Foods, Inc. | Process for preparing a soluble protein composition |
RU2563816C1 (ru) * | 2014-07-28 | 2015-09-20 | Общество с ограниченной ответственностью "Биотехнологии" ООО "Биотехнологии" | Способ получения иммуностимулятора |
JP7285622B2 (ja) * | 2014-09-10 | 2023-06-02 | インターナショナル ディハイドレーティッド フーズ, インコーポレイテッド | ポンプ移送可能なブロス組成物を調製するための方法 |
NO339988B1 (en) * | 2015-05-29 | 2017-02-27 | Calanus As | Novel marine protein hydrolysates and uses thereof |
EP3121272A1 (de) | 2015-07-24 | 2017-01-25 | Zymetech ehf. | Neuartige fischtrypsinisoformen und deren verwendung |
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2000
- 2000-10-20 PT PT00977850T patent/PT1227736E/pt unknown
- 2000-10-20 DE DE60007655T patent/DE60007655T2/de not_active Expired - Lifetime
- 2000-10-20 AT AT00977850T patent/ATE257328T1/de not_active IP Right Cessation
- 2000-10-20 ES ES00977850T patent/ES2211646T3/es not_active Expired - Lifetime
- 2000-10-20 JP JP2001530957A patent/JP2003511093A/ja active Pending
- 2000-10-20 DK DK00977850T patent/DK1227736T3/da active
- 2000-10-20 AU AU15479/01A patent/AU1547901A/en not_active Abandoned
- 2000-10-20 US US10/110,977 patent/US7070953B1/en not_active Expired - Lifetime
- 2000-10-20 WO PCT/IS2000/000012 patent/WO2001028353A2/en active IP Right Grant
- 2000-10-20 EP EP00977850A patent/EP1227736B1/de not_active Expired - Lifetime
- 2000-10-20 CA CA2421058A patent/CA2421058C/en not_active Expired - Lifetime
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- 2002-04-16 IS IS6345A patent/IS2002B/is unknown
- 2002-04-19 DK DK200200585A patent/DK200200585A/da not_active Application Discontinuation
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US7070953B1 (en) | 2006-07-04 |
CA2421058C (en) | 2010-04-20 |
CA2421058A1 (en) | 2001-04-26 |
NO324487B1 (no) | 2007-10-29 |
WO2001028353A8 (en) | 2001-05-17 |
EP1227736B1 (de) | 2004-01-07 |
IS2002B (is) | 2005-04-15 |
DK200200585A (da) | 2002-06-18 |
EP1227736A1 (de) | 2002-08-07 |
ES2211646T3 (es) | 2004-07-16 |
NO20021877D0 (no) | 2002-04-19 |
DE60007655T2 (de) | 2004-11-11 |
IS6345A (is) | 2002-04-16 |
DE60007655D1 (de) | 2004-02-12 |
AU1547901A (en) | 2001-04-30 |
PT1227736E (pt) | 2004-05-31 |
DK1227736T3 (da) | 2004-05-24 |
NO20021877L (no) | 2002-06-19 |
JP2003511093A (ja) | 2003-03-25 |
WO2001028353A2 (en) | 2001-04-26 |
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