NO20021877L - Proteinhydrolysater fremstilt ved anvendelse av marine proteaser - Google Patents
Proteinhydrolysater fremstilt ved anvendelse av marine proteaserInfo
- Publication number
- NO20021877L NO20021877L NO20021877A NO20021877A NO20021877L NO 20021877 L NO20021877 L NO 20021877L NO 20021877 A NO20021877 A NO 20021877A NO 20021877 A NO20021877 A NO 20021877A NO 20021877 L NO20021877 L NO 20021877L
- Authority
- NO
- Norway
- Prior art keywords
- protein
- hydrolysates
- fish
- containing material
- marine
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/268—Hydrolysates from proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
- A23C11/065—Microbial proteins, inactivated yeast or animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/348—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins obtained from waste materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/11—Aminopeptidases (3.4.11)
- C12Y304/11002—Membrane alanyl aminopeptidase (3.4.11.2), i.e. aminopeptidase N
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/17—Metallocarboxypeptidases (3.4.17)
- C12Y304/17001—Carboxypeptidase A (3.4.17.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/17—Metallocarboxypeptidases (3.4.17)
- C12Y304/17002—Carboxypeptidase B (3.4.17.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21001—Chymotrypsin (3.4.21.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21004—Trypsin (3.4.21.4)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21011—Elastase (3.4.21.11)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/24—Metalloendopeptidases (3.4.24)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Marine Sciences & Fisheries (AREA)
- Animal Husbandry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Medicinal Chemistry (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Enzymes And Modification Thereof (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IS5225 | 1999-10-20 | ||
PCT/IS2000/000012 WO2001028353A1 (en) | 1999-10-20 | 2000-10-20 | Protein hydrolysates produced with the use of marine proteases |
Publications (3)
Publication Number | Publication Date |
---|---|
NO20021877D0 NO20021877D0 (no) | 2002-04-19 |
NO20021877L true NO20021877L (no) | 2002-06-19 |
NO324487B1 NO324487B1 (no) | 2007-10-29 |
Family
ID=36613684
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20021877A NO324487B1 (no) | 1999-10-20 | 2002-04-19 | Fremgangsmate for fremstilling av proteinhydrolysat med et proteolytisk preparat fra en Gadidae-art, et proteinhydrolysat oppnadd derved, produkter omfattende slikt hydrolysat og en fremgangsmate for anvendelse av hydrolysat. |
Country Status (12)
Country | Link |
---|---|
US (1) | US7070953B1 (no) |
EP (1) | EP1227736B1 (no) |
JP (1) | JP2003511093A (no) |
AT (1) | ATE257328T1 (no) |
AU (1) | AU1547901A (no) |
CA (1) | CA2421058C (no) |
DE (1) | DE60007655T2 (no) |
DK (2) | DK1227736T3 (no) |
ES (1) | ES2211646T3 (no) |
IS (1) | IS2002B (no) |
NO (1) | NO324487B1 (no) |
PT (1) | PT1227736E (no) |
Families Citing this family (46)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2798140B1 (fr) * | 1999-09-03 | 2003-04-11 | Ifremer | Hydrolysats enzymatiques d'huitres et leurs applications |
EP1545235B1 (en) | 2002-07-29 | 2013-11-06 | Aminotech AS | Method for production of peptides and amino acids from protein-comprising material of animal origin |
NO320964B1 (no) * | 2004-05-26 | 2006-02-20 | Norcape Biotechnology As | Hydrolysert marint proteinprodukt og et fôrprodukt omfattende dette, fremgangsmate for fremstilling og anvendelse |
NZ569603A (en) * | 2006-01-04 | 2011-08-26 | Leprino Foods Co | Method of making a protein hydrolysate using a cold incubation phase (10 degrees Celsius or less) |
US9814256B2 (en) | 2009-09-14 | 2017-11-14 | Rimfrost Technologies As | Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof |
US8557297B2 (en) | 2008-09-12 | 2013-10-15 | Olympic Seafood, As | Method for processing crustaceans and products thereof |
US8758829B2 (en) | 2008-09-12 | 2014-06-24 | Emerald Fisheries As | Reduced fluoride content phospholipids/peptide complex meal |
US8591971B2 (en) * | 2008-12-04 | 2013-11-26 | Axiom Scientific And Charitable Institute, Ltd. | Methods and apparatus for producing partially hydrolysed proteinaceous products |
FR2950361B1 (fr) * | 2009-09-18 | 2013-10-04 | Le Stum Lab | Hydrolysats d'animaux marins, procede d'obtention et utilisation |
JP5513625B2 (ja) * | 2009-10-09 | 2014-06-04 | ネステク ソシエテ アノニム | 動物性消化物の嗜好性を向上させる方法 |
GB201110783D0 (en) * | 2011-06-24 | 2011-08-10 | Aqua Bio Technology Asa | Methods and uses |
GB201110777D0 (en) * | 2011-06-24 | 2011-08-10 | Aqua Bio Technology Asa | Methods and uses |
JP5829844B2 (ja) * | 2011-06-24 | 2015-12-09 | 太邦株式会社 | 水溶性エラスチンペプチドの製造方法 |
RU2468593C1 (ru) * | 2011-09-29 | 2012-12-10 | Федеральное государственное унитарное предприятие "Всероссийский научно-исследовательский институт рыбного хозяйства и океанографии" (ФГУП "ВНИРО") | Способ получения белкового ферментализата из мяса мидий |
EP2574330A1 (en) * | 2011-09-30 | 2013-04-03 | Vita Laser B.V. | Composition for topical application comprising a protein hydrolysate, applicator and use |
MX346953B (es) * | 2011-10-03 | 2017-04-05 | Specialites Pet Food | Digestos animales que tienen palatabilidad mejorada para usarse en alimento para mascotas. |
KR101393267B1 (ko) | 2012-03-07 | 2014-05-08 | 인제대학교 산학협력단 | 단백질분해효소를 이용한 홍게 껍질 단백질의 분해 방법 |
BR112014028587A2 (pt) * | 2012-05-17 | 2017-07-25 | Nagase & Co Ltd | preparação de enzima, método para suprimir a amargura de alimento e produto de alimento processado |
CN102940243B (zh) * | 2012-10-12 | 2013-08-14 | 中国科学院南海海洋研究所 | 一种具有促进血红细胞生成作用的营养品及其制备方法 |
EP2912187A1 (en) * | 2012-10-29 | 2015-09-02 | Matis ohf. | Use of natural antioxidants during enzymatic hydrolysis of aquatic protein to obtain high quality aquatic protein hydrolysates |
ES2791448T3 (es) | 2013-01-23 | 2020-11-04 | Bottled Science Ltd | Composición de bebida para mejorar la piel |
US20160262425A1 (en) * | 2013-10-04 | 2016-09-15 | Innoway Co., Ltd | Hydrolysate of animal protein, manufacturing method thereof and use thereof |
US11388910B2 (en) | 2014-04-28 | 2022-07-19 | International Dehydrated Foods, Inc. | Process for preparing a collagen-rich composition |
US10694767B2 (en) | 2014-04-28 | 2020-06-30 | International Dehydrated Foods, Inc. | Process for preparing a pumpable broth composition |
US10694768B2 (en) | 2014-04-28 | 2020-06-30 | International Dehydrated Foods, Inc. | Process for preparing a soluble protein composition |
RU2563816C1 (ru) * | 2014-07-28 | 2015-09-20 | Общество с ограниченной ответственностью "Биотехнологии" ООО "Биотехнологии" | Способ получения иммуностимулятора |
WO2016040619A1 (en) * | 2014-09-10 | 2016-03-17 | International Dehydrated Foods, Inc. | Process for preparing a pumpable broth composition |
RU2635625C1 (ru) * | 2016-07-25 | 2017-11-14 | Федеральное государственное бюджетное научное учреждение "Тихоокеанский научно-исследовательский рыбохозяйственный центр" (ФГБНУ "ТИНРО-Центр") | Способ получения иммуностимулятора пептидной природы (Варианты) и БАД на его основе |
CN108576498A (zh) * | 2018-05-18 | 2018-09-28 | 荆州市天佳饲料有限公司 | 一种对虾养殖专用饲料及其制备方法 |
CN112368005A (zh) | 2018-06-20 | 2021-02-12 | 霍夫赛思生物保健有限公司 | 用作药物的鱼蛋白水解物粉末和包含所述粉末的组合物 |
CN109287934A (zh) * | 2018-07-10 | 2019-02-01 | 华南农业大学 | 一种酶解鱼虾加工副产物制备低盐鲜味调味基料的方法 |
CN109156801A (zh) * | 2018-09-04 | 2019-01-08 | 舟山赛莱特海洋科技有限公司 | 一种海鲜酱油及其制备方法 |
KR102134365B1 (ko) * | 2018-10-31 | 2020-07-16 | 씨제이제일제당 주식회사 | 대두 단백 농축물의 가수분해물을 제조하는 방법 |
CN109722461B (zh) * | 2019-03-14 | 2022-05-10 | 舜甫科技(固安)有限公司 | 一种深海鱼胶原蛋白肽及其生产方法 |
CN114174505A (zh) * | 2019-05-13 | 2022-03-11 | 比奥塞乌蒂卡有限公司 | 具有高比活性的纯化的鱼蛋白酶及其生产方法 |
CN110214924A (zh) * | 2019-05-17 | 2019-09-10 | 天津科技大学 | 一种花蛤蒸煮浓缩调味料及其制备方法 |
CN110521849A (zh) * | 2019-08-26 | 2019-12-03 | 大连工业大学 | 一种具有高消化吸收特性的鳕鱼蛋白肽的制备方法及其应用 |
CN111631978B (zh) * | 2020-06-09 | 2023-05-12 | 张绍峰 | 一种鱼籽小分子肽面膜液、面膜的制备方法 |
EP3967151A1 (en) * | 2020-07-14 | 2022-03-16 | Goia Limited | Valorisation of marine animal by-products |
RU2762199C1 (ru) * | 2020-12-22 | 2021-12-16 | Общество с ограниченной ответственностью "ЛАОНА ЛАБ" | Способ получения эластинового монопродукта (варианты) |
CN113498855A (zh) * | 2021-07-08 | 2021-10-15 | 江南大学 | 一种大闸蟹调味汁的制备方法 |
CN113527423B (zh) * | 2021-07-15 | 2023-03-07 | 浙江海洋大学 | 一种辅助治疗nafld的南极磷虾寡肽及其应用 |
KR102626239B1 (ko) * | 2021-08-26 | 2024-01-17 | 주식회사 선마린바이오테크 | 성게알 가수분해물 또는 성게알 가수분해 발효물을 포함하는, 주름개선 및 피부재생 기능성을 갖는 화장료 조성물과 이의 제조방법 |
CN113736840A (zh) * | 2021-09-18 | 2021-12-03 | 中国科学院海洋研究所 | 一种海洋鱼类功能肽的制备方法 |
FR3127370A1 (fr) * | 2021-09-24 | 2023-03-31 | Roquette Freres | Methode de reduction de l’amertume d’une proteine de legumineuse |
WO2023111607A1 (en) * | 2021-12-15 | 2023-06-22 | Goia Limited | Valorisation of marine animal by-products |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3852479A (en) | 1970-12-30 | 1974-12-03 | Kikkoman Shoyu Co Ltd | Process for producing a protein hydrolysate |
US3836686A (en) * | 1971-03-19 | 1974-09-17 | O Roels | Recovery of protein hydrolysate from fish or fish products |
FR2352498A1 (fr) | 1976-05-25 | 1977-12-23 | Belhomme Philippe | Procede et installation pour la fabrication de concentres de proteines de poissons |
JPS60130374A (ja) * | 1983-12-16 | 1985-07-11 | Taiyo Fishery Co Ltd | 流動性食品の製造方法 |
JPS6287058A (ja) * | 1985-10-14 | 1987-04-21 | Osajima Kazuharu | 新規ペプチド |
JPS63219348A (ja) * | 1987-03-09 | 1988-09-13 | Hayashikane Sangyo Kk | プロテア−ゼ配合醗酵製品 |
SE8801701D0 (sv) | 1988-05-05 | 1988-05-05 | Pharmacia Ab | Production technology based on enzymic method |
US5866357A (en) | 1990-03-09 | 1999-02-02 | Novo Nordisk A/S | Method for hydrolyzing proteins with gluyasp specific protease |
JPH04304862A (ja) * | 1991-03-29 | 1992-10-28 | Nichiro Corp | オキアミ自己消化発酵物と、その製造方法、およびこれを用いた発酵食品の品質改良法 |
US5945102A (en) | 1994-11-22 | 1999-08-31 | Phairson Medical Inc. | Crustacean and fish derived multifunctional enzyme |
DK87692D0 (no) | 1992-07-03 | 1992-07-03 | Novo Nordisk As | |
DK46793D0 (da) | 1993-04-26 | 1993-04-26 | Novo Nordisk As | Enzym |
RU2055482C1 (ru) | 1994-05-13 | 1996-03-10 | Тихоокеанский институт биоорганической химии Дальневосточного отделения РАН | Способ получения белково-нуклеинового гидролизата |
JP2936055B2 (ja) * | 1995-09-27 | 1999-08-23 | 宮城県 | サンマの内臓由来のプロテアーゼおよび淡色調味料の製造方法 |
US6022702A (en) | 1996-03-28 | 2000-02-08 | Fuji Oil Company Limited | Process for producing a soy protein hydrolysate |
DE19632455C1 (de) | 1996-08-12 | 1997-08-21 | Cpc Maizena Gmbh | Verfahren zur Herstellung eines Proteinhydrolysats aus proteinhaltigen tierischen Produkten |
WO1998027827A1 (en) | 1996-12-23 | 1998-07-02 | Dsm N.V. | Method for producing a protein hydrolysate |
JPH11206335A (ja) * | 1998-01-29 | 1999-08-03 | Senmi Extract Kk | 抗アレルギー天然調味料 |
US6376650B1 (en) * | 1998-04-16 | 2002-04-23 | Biotec Asa | Bioactive peptides, uses thereof and process for the production of same |
PL202532B1 (pl) * | 1999-06-18 | 2009-07-31 | Jon Bragi Bjarnason | Proteinaza serynowa uzyskana z dorsza, zastosowanie proteinazy serynowej uzyskanej z dorsza oraz kompozycja farmaceutyczna i kompozycja kosmetyczna zawierające proteinazę serynową uzyskaną z dorsza |
-
2000
- 2000-10-20 ES ES00977850T patent/ES2211646T3/es not_active Expired - Lifetime
- 2000-10-20 AT AT00977850T patent/ATE257328T1/de not_active IP Right Cessation
- 2000-10-20 JP JP2001530957A patent/JP2003511093A/ja active Pending
- 2000-10-20 DK DK00977850T patent/DK1227736T3/da active
- 2000-10-20 AU AU15479/01A patent/AU1547901A/en not_active Abandoned
- 2000-10-20 DE DE60007655T patent/DE60007655T2/de not_active Expired - Lifetime
- 2000-10-20 PT PT00977850T patent/PT1227736E/pt unknown
- 2000-10-20 EP EP00977850A patent/EP1227736B1/en not_active Expired - Lifetime
- 2000-10-20 CA CA2421058A patent/CA2421058C/en not_active Expired - Lifetime
- 2000-10-20 US US10/110,977 patent/US7070953B1/en not_active Expired - Lifetime
-
2002
- 2002-04-16 IS IS6345A patent/IS2002B/is unknown
- 2002-04-19 NO NO20021877A patent/NO324487B1/no not_active IP Right Cessation
- 2002-04-19 DK DK200200585A patent/DK200200585A/da not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
DK200200585A (da) | 2002-06-18 |
IS2002B (is) | 2005-04-15 |
PT1227736E (pt) | 2004-05-31 |
WO2001028353A2 (en) | 2001-04-26 |
JP2003511093A (ja) | 2003-03-25 |
DE60007655D1 (de) | 2004-02-12 |
DE60007655T2 (de) | 2004-11-11 |
CA2421058A1 (en) | 2001-04-26 |
ES2211646T3 (es) | 2004-07-16 |
EP1227736B1 (en) | 2004-01-07 |
ATE257328T1 (de) | 2004-01-15 |
DK1227736T3 (da) | 2004-05-24 |
CA2421058C (en) | 2010-04-20 |
WO2001028353A8 (en) | 2001-05-17 |
EP1227736A1 (en) | 2002-08-07 |
NO324487B1 (no) | 2007-10-29 |
IS6345A (is) | 2002-04-16 |
US7070953B1 (en) | 2006-07-04 |
NO20021877D0 (no) | 2002-04-19 |
AU1547901A (en) | 2001-04-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO20021877L (no) | Proteinhydrolysater fremstilt ved anvendelse av marine proteaser | |
Ozogul et al. | Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products | |
Shahidi | Seafood processing by-products | |
Haard et al. | Proteases from aquatic organisms and their uses in the seafood industry | |
Ananey-Obiri et al. | Proteins from fish processing by-products | |
JP5811098B2 (ja) | 畜肉加工食品の製造方法及び畜肉加工食品改質用酵素製剤 | |
Ismail et al. | Influence of proteases on functional properties of food | |
JP3831850B2 (ja) | 魚介類、甲殻類又は畜肉類すり身の製造法 | |
Rustad et al. | Marine Bioactive Peptides and Protein Hydrolysates: Generation, Isolation Procedures, and Biological and Chemical Characterizations: Protein and Peptides from Marine Byproducts | |
NZ544925A (en) | Method of preparing a protein rich liquid extract from a protein source using a thiol cysteine protease aka actinidin from kiwifruit | |
Hayes et al. | Advances in the processing of marine discard and by-products | |
WO2012060409A1 (ja) | 畜肉加工食品の製造方法及び畜肉加工食品改質用の酵素製剤 | |
KR820001071B1 (ko) | 식육액화 및 식육 가수분해물 제조방법 | |
JP2022037925A (ja) | 食肉改質剤、食肉の改質方法および改質された食肉加工食品の製造方法 | |
Toldrá et al. | Sustainability I: Edible by-products | |
Kristinsson | 23 The Production, Properties, and Utilization of Fish Protein Hydrolysates | |
EP1051919B1 (en) | Surimi product and process for preparing same | |
JP4024445B2 (ja) | 発酵調味料及びその製造方法 | |
JP2005087017A (ja) | オキアミエキスの製造方法 | |
Zulkipli et al. | Flavour improvement of protein hydrolysates derived from cephalopods byproducts using maillard reaction: a short review | |
JPH10113151A (ja) | イカ利用均質食品 | |
WO2021167062A1 (ja) | 食肉の改質方法及び改質用組成物ならびに改質された食肉を含有する食品 | |
WO2001028353A1 (en) | Protein hydrolysates produced with the use of marine proteases | |
JPH04335867A (ja) | 加工食品の脱臭剤およびその製造方法、ならびに、加工食品 | |
JPH01256372A (ja) | すり身を含む棒付お好み焼 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK1K | Patent expired |