FR2694113B1 - Plaque d'identification de produits alimentaires obtenus par fermentation, notamment du type fromages à croûte et charcuteries. - Google Patents

Plaque d'identification de produits alimentaires obtenus par fermentation, notamment du type fromages à croûte et charcuteries.

Info

Publication number
FR2694113B1
FR2694113B1 FR9209420A FR9209420A FR2694113B1 FR 2694113 B1 FR2694113 B1 FR 2694113B1 FR 9209420 A FR9209420 A FR 9209420A FR 9209420 A FR9209420 A FR 9209420A FR 2694113 B1 FR2694113 B1 FR 2694113B1
Authority
FR
France
Prior art keywords
deli
rind
fermentation
food products
products obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9209420A
Other languages
English (en)
Other versions
FR2694113A1 (fr
Inventor
Guy Rossetto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MATEC
Original Assignee
MATEC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MATEC filed Critical MATEC
Priority to FR9209420A priority Critical patent/FR2694113B1/fr
Publication of FR2694113A1 publication Critical patent/FR2694113A1/fr
Application granted granted Critical
Publication of FR2694113B1 publication Critical patent/FR2694113B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/005—Marking cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR9209420A 1992-07-24 1992-07-24 Plaque d'identification de produits alimentaires obtenus par fermentation, notamment du type fromages à croûte et charcuteries. Expired - Lifetime FR2694113B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9209420A FR2694113B1 (fr) 1992-07-24 1992-07-24 Plaque d'identification de produits alimentaires obtenus par fermentation, notamment du type fromages à croûte et charcuteries.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9209420A FR2694113B1 (fr) 1992-07-24 1992-07-24 Plaque d'identification de produits alimentaires obtenus par fermentation, notamment du type fromages à croûte et charcuteries.

Publications (2)

Publication Number Publication Date
FR2694113A1 FR2694113A1 (fr) 1994-01-28
FR2694113B1 true FR2694113B1 (fr) 1994-10-28

Family

ID=9432434

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9209420A Expired - Lifetime FR2694113B1 (fr) 1992-07-24 1992-07-24 Plaque d'identification de produits alimentaires obtenus par fermentation, notamment du type fromages à croûte et charcuteries.

Country Status (1)

Country Link
FR (1) FR2694113B1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2717939B1 (fr) * 1994-03-23 1996-06-21 Guy Rossetto Plaque sandwich d'identification d'un produit alimentaire obtenu par fermentation, notamment du type fromage à croûte ou charcuterie.
FR2762123B1 (fr) * 1997-04-09 1999-05-28 Matec Plaque support d'information pour un produit alimentaire solide, notamment un fromage
FR2810777B1 (fr) * 2000-06-22 2004-03-12 Plasthom S A Support d'informations destines a etre appose sur un produit agro-alimentaire
FR2870033B1 (fr) * 2004-05-05 2006-09-08 Matec Soc Par Actions Simplifi Plaque d'identification de produits alimentaires solides
BG65465B1 (bg) * 2005-02-04 2008-09-30 Йордан ТРЕНДАФИЛОВ Метод за нанасяне на релефни изображения върху хранителни продукти
FR3013562B1 (fr) * 2013-11-25 2015-12-04 Labelys Tracabilite Identifiant a base de caseine pour le marquage et la tracabilite des fromages

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR450347A (fr) * 1911-11-11 1913-03-21 Jean Johan Henri Gramser Procédé pour marquer le fromage
FR817095A (fr) * 1935-04-26 1937-08-25 Perfectionnements aux procédés pour marquer le fromage
CH239377A (de) * 1945-03-20 1945-10-15 Wyss Ernst Produkt zum Markieren von Käse.
SU460861A1 (ru) * 1973-07-13 1975-02-25 Ордена Трудового Красного Знамени Инстиут Химических Наук Ан Казахской Сср Защитное покрытие дл сыра
JPS5481902A (en) * 1977-12-13 1979-06-29 Pentel Kk Aqueous ink
FR2658389B1 (fr) * 1990-02-21 1993-09-17 Predault Paul Procede de marquage d'un produit entoure d'une couche protectrice, tel qu'un jambon entoure de sa couenne, et un produit obtenu selon ce procede.

Also Published As

Publication number Publication date
FR2694113A1 (fr) 1994-01-28

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