NO326595B1 - Industriell produksjon av mellomstadiums matvarer (mmv) basert pa fiskekjott, samt slik produksjon og emballert mmv - Google Patents
Industriell produksjon av mellomstadiums matvarer (mmv) basert pa fiskekjott, samt slik produksjon og emballert mmv Download PDFInfo
- Publication number
- NO326595B1 NO326595B1 NO20044524A NO20044524A NO326595B1 NO 326595 B1 NO326595 B1 NO 326595B1 NO 20044524 A NO20044524 A NO 20044524A NO 20044524 A NO20044524 A NO 20044524A NO 326595 B1 NO326595 B1 NO 326595B1
- Authority
- NO
- Norway
- Prior art keywords
- pulp
- water
- mass
- mince
- fish
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 50
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 27
- 238000009776 industrial production Methods 0.000 title description 3
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 59
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 59
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 58
- 235000019688 fish Nutrition 0.000 claims abstract description 48
- 150000002632 lipids Chemical class 0.000 claims abstract description 38
- 239000002577 cryoprotective agent Substances 0.000 claims abstract description 15
- 235000013305 food Nutrition 0.000 claims abstract description 15
- 239000000839 emulsion Substances 0.000 claims abstract description 10
- 239000012535 impurity Substances 0.000 claims abstract description 10
- 235000020988 fatty fish Nutrition 0.000 claims abstract description 5
- 239000012141 concentrate Substances 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 61
- 235000019465 surimi Nutrition 0.000 claims description 41
- 238000002156 mixing Methods 0.000 claims description 28
- 238000005406 washing Methods 0.000 claims description 25
- 238000007670 refining Methods 0.000 claims description 17
- 238000007792 addition Methods 0.000 claims description 12
- 238000009434 installation Methods 0.000 claims description 12
- 235000013372 meat Nutrition 0.000 claims description 12
- 238000002791 soaking Methods 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 238000005119 centrifugation Methods 0.000 claims description 8
- 238000000641 cold extrusion Methods 0.000 claims description 8
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- 230000001105 regulatory effect Effects 0.000 claims description 6
- 238000010908 decantation Methods 0.000 claims description 5
- 238000004332 deodorization Methods 0.000 claims description 5
- 235000019512 sardine Nutrition 0.000 claims description 5
- 239000002699 waste material Substances 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- 230000003068 static effect Effects 0.000 claims description 4
- 241000269821 Scombridae Species 0.000 claims description 3
- 241001504592 Trachurus trachurus Species 0.000 claims description 3
- 230000001877 deodorizing effect Effects 0.000 claims description 3
- 235000020640 mackerel Nutrition 0.000 claims description 3
- 238000004064 recycling Methods 0.000 claims description 3
- 238000011144 upstream manufacturing Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 2
- 238000012544 monitoring process Methods 0.000 claims description 2
- 238000012552 review Methods 0.000 claims description 2
- 238000010079 rubber tapping Methods 0.000 claims description 2
- 241001125046 Sardina pilchardus Species 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000012071 phase Substances 0.000 description 22
- 230000008569 process Effects 0.000 description 19
- 239000000047 product Substances 0.000 description 17
- 239000012467 final product Substances 0.000 description 10
- 210000003205 muscle Anatomy 0.000 description 9
- 238000004925 denaturation Methods 0.000 description 8
- 230000036425 denaturation Effects 0.000 description 8
- 238000000926 separation method Methods 0.000 description 8
- 230000008901 benefit Effects 0.000 description 7
- 230000003647 oxidation Effects 0.000 description 7
- 238000007254 oxidation reaction Methods 0.000 description 7
- 210000002808 connective tissue Anatomy 0.000 description 5
- 239000000470 constituent Substances 0.000 description 5
- 238000001125 extrusion Methods 0.000 description 5
- 230000001590 oxidative effect Effects 0.000 description 5
- 241001125048 Sardina Species 0.000 description 4
- 239000011159 matrix material Substances 0.000 description 4
- 238000003825 pressing Methods 0.000 description 4
- 238000004537 pulping Methods 0.000 description 4
- 210000003491 skin Anatomy 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 239000013505 freshwater Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 235000021032 oily fish Nutrition 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 230000006916 protein interaction Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 239000007790 solid phase Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 241000495102 Maize mosaic nucleorhabdovirus Species 0.000 description 1
- 241000276489 Merlangius merlangus Species 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 241000269980 Pleuronectidae Species 0.000 description 1
- 241000276498 Pollachius virens Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 208000032107 Rigor Mortis Diseases 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 210000001789 adipocyte Anatomy 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 230000013190 lipid storage Effects 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 210000004303 peritoneum Anatomy 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 210000004003 subcutaneous fat Anatomy 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0203716A FR2837671B1 (fr) | 2002-03-26 | 2002-03-26 | Production industrielle de produits alimentaires intermediaires (p.a.i) a base de chair de poisson et p.a.i. conditionnes ainsi produits |
| PCT/FR2003/000933 WO2003079820A1 (fr) | 2002-03-26 | 2003-03-25 | Production industrielle de produits alimentaires intermediaires (p.a.i.) a base de chair de poisson et p.a.i. conditionnes ainsi produits |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO20044524L NO20044524L (no) | 2004-10-21 |
| NO326595B1 true NO326595B1 (no) | 2009-01-19 |
Family
ID=27839176
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20044524A NO326595B1 (no) | 2002-03-26 | 2004-10-21 | Industriell produksjon av mellomstadiums matvarer (mmv) basert pa fiskekjott, samt slik produksjon og emballert mmv |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US7833563B2 (de) |
| EP (1) | EP1487286B1 (de) |
| JP (1) | JP4636801B2 (de) |
| AT (1) | ATE341949T1 (de) |
| AU (1) | AU2003244708A1 (de) |
| CA (1) | CA2480111C (de) |
| DE (1) | DE60309008T2 (de) |
| DK (1) | DK1487286T3 (de) |
| ES (1) | ES2274249T3 (de) |
| FR (1) | FR2837671B1 (de) |
| MA (1) | MA26405A1 (de) |
| NO (1) | NO326595B1 (de) |
| PT (1) | PT1487286E (de) |
| WO (1) | WO2003079820A1 (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100021593A1 (en) * | 2006-07-07 | 2010-01-28 | Ayam Sarl | Process for manufacturing, by cold extrusion, puffed intermediate food products which are stable to heat treatment, from hydrated animal proteins |
| RU2511511C1 (ru) * | 2012-11-27 | 2014-04-10 | Олег Иванович Квасенков | Способ производства консервов "котлеты обжаренные в чилийском соусе" |
| RU2512017C1 (ru) * | 2012-12-04 | 2014-04-10 | Олег Иванович Квасенков | Способ выработки консервов "котлеты обжаренные в чилийском соусе" |
| CN103609835B (zh) * | 2013-11-22 | 2015-04-22 | 浙江海洋学院 | 一种提高冷冻鱼肉肌原纤维蛋白凝胶保水性的方法 |
| RU2016141392A (ru) * | 2014-03-26 | 2018-04-26 | Дейниш Текнолоджи Сентер-Дантек Апс | Способ производства сурими с пониженной потерей миофибриллярного белка |
| EP3126066B1 (de) * | 2014-04-01 | 2021-01-20 | Bühler AG | Siebvorrichtung für die entladung von silofahrzeugen |
| FR3056884A1 (fr) * | 2016-10-04 | 2018-04-06 | Idalena Ribiero | Procede de transformation preparatoire de chairs de poissons et autres fruits de mer |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4919061A (de) * | 1972-06-12 | 1974-02-20 | ||
| JPS5455753A (en) * | 1977-10-07 | 1979-05-04 | Kibun Kk | Production of ground meat of fishes and crustaceans |
| JPS587256B2 (ja) * | 1978-04-10 | 1983-02-09 | 株式会社備文機械製作所 | 魚肉の摺身製造装置 |
| JPS5539718A (en) * | 1978-09-13 | 1980-03-19 | Tomoe Kogyo Kk | Method of making ground fish meat and plant therefor |
| JPS5682049A (en) * | 1979-12-06 | 1981-07-04 | Mitsubishi Chem Ind | Treatment of fish meat |
| JPS5914776A (ja) * | 1982-07-19 | 1984-01-25 | Sankyo Sekkei Jimusho:Kk | すり身の製造方法 |
| JPH0135196Y2 (de) * | 1985-06-14 | 1989-10-26 | ||
| JPS6240243A (ja) * | 1985-08-08 | 1987-02-21 | アルフア −ラヴアル フ−ド アンド デイリイ エンジニアリング ア−ベ− | 魚肉材料の製造方法 |
| JPH0724564B2 (ja) * | 1985-09-06 | 1995-03-22 | 有限会社松兵衛 | 食品素材の押出し成形装置 |
| JPS62232357A (ja) * | 1986-03-31 | 1987-10-12 | Sukeyoshi Sano | スリ身製造装置 |
| JPS62232358A (ja) * | 1986-04-03 | 1987-10-12 | Sukeyoshi Sano | スリ身製造装置の脱脂槽 |
| JPH0420220Y2 (de) * | 1986-09-22 | 1992-05-08 | ||
| JPS6379576A (ja) * | 1986-09-22 | 1988-04-09 | Taiyo Fishery Co Ltd | 畜肉様食品素材の製造方法 |
| JPS63283556A (ja) * | 1987-05-14 | 1988-11-21 | Taiyo Fishery Co Ltd | 無糖冷凍スリ身の製造法 |
| JPS63185439U (de) * | 1987-05-22 | 1988-11-29 | ||
| JPS6437246A (en) * | 1987-07-31 | 1989-02-07 | Sukeyoshi Sano | Fish meat soaking and defatting apparatus |
| JPH01222761A (ja) * | 1988-03-02 | 1989-09-06 | Toukaiku Suisan Kenkyu Shocho | 晒し肉の製造方法 |
| JPH0740864B2 (ja) * | 1988-05-27 | 1995-05-10 | 株式会社神戸製鋼所 | 食品素材の加圧下溶融装置 |
| FR2651967B1 (fr) * | 1989-09-15 | 1991-12-13 | Inst Fs Rech Expl Mer | Procede de preparation de chair de poisson desaretee, lavee et raffinee, communement appelee surimi et produits obtenus. |
| JPH03123468A (ja) * | 1989-10-06 | 1991-05-27 | Nichiro Corp | 摺身の製造方法 |
| JPH04356172A (ja) * | 1991-05-29 | 1992-12-09 | Bibun Corp | 魚肉すり身の製造方法 |
| US5436024A (en) * | 1993-01-27 | 1995-07-25 | Penwest Foods Co. | Cryoprotected surimi product |
| FR2702127B1 (fr) * | 1993-03-04 | 1995-06-02 | Patrice Courteau | Procédés d'obtention du surimi, de Kamaboko, de concentré de protéines solubles et d'acides gras à partir de poisson d'eau douce et produits ainsi obtenus. |
| US6005073A (en) * | 1996-12-21 | 1999-12-21 | Advanced Protein Technologies, Inc. | Process for isolating a protein composition from a muscle source and protein composition |
| FR2774264B1 (fr) * | 1998-02-04 | 2000-03-03 | Air Liquide | Procede et installation de traitement a l'ozone de produits alimentaires |
| AU2001250635A1 (en) * | 2000-02-23 | 2001-09-03 | Hindustan Lever Limited | Improved composition of marine product |
-
2002
- 2002-03-26 FR FR0203716A patent/FR2837671B1/fr not_active Expired - Fee Related
-
2003
- 2003-03-25 PT PT03738191T patent/PT1487286E/pt unknown
- 2003-03-25 CA CA2480111A patent/CA2480111C/fr not_active Expired - Fee Related
- 2003-03-25 DE DE60309008T patent/DE60309008T2/de not_active Expired - Lifetime
- 2003-03-25 WO PCT/FR2003/000933 patent/WO2003079820A1/fr active IP Right Grant
- 2003-03-25 JP JP2003577663A patent/JP4636801B2/ja not_active Expired - Fee Related
- 2003-03-25 ES ES03738191T patent/ES2274249T3/es not_active Expired - Lifetime
- 2003-03-25 AU AU2003244708A patent/AU2003244708A1/en not_active Abandoned
- 2003-03-25 US US10/509,294 patent/US7833563B2/en not_active Expired - Fee Related
- 2003-03-25 EP EP03738191A patent/EP1487286B1/de not_active Expired - Lifetime
- 2003-03-25 AT AT03738191T patent/ATE341949T1/de not_active IP Right Cessation
- 2003-03-25 DK DK03738191T patent/DK1487286T3/da active
-
2004
- 2004-09-13 MA MA27855A patent/MA26405A1/fr unknown
- 2004-10-21 NO NO20044524A patent/NO326595B1/no not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP1487286B1 (de) | 2006-10-11 |
| PT1487286E (pt) | 2007-01-31 |
| DE60309008T2 (de) | 2007-05-10 |
| US20050142279A1 (en) | 2005-06-30 |
| DE60309008D1 (de) | 2006-11-23 |
| AU2003244708A1 (en) | 2003-10-08 |
| MA26405A1 (fr) | 2004-12-01 |
| US7833563B2 (en) | 2010-11-16 |
| CA2480111C (fr) | 2011-08-02 |
| JP4636801B2 (ja) | 2011-02-23 |
| NO20044524L (no) | 2004-10-21 |
| ES2274249T3 (es) | 2007-05-16 |
| DK1487286T3 (da) | 2007-02-19 |
| WO2003079820A1 (fr) | 2003-10-02 |
| JP2005520535A (ja) | 2005-07-14 |
| CA2480111A1 (fr) | 2003-10-02 |
| EP1487286A1 (de) | 2004-12-22 |
| FR2837671B1 (fr) | 2004-07-09 |
| ATE341949T1 (de) | 2006-11-15 |
| FR2837671A1 (fr) | 2003-10-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |