AU2001250635A1 - Improved composition of marine product - Google Patents

Improved composition of marine product

Info

Publication number
AU2001250635A1
AU2001250635A1 AU2001250635A AU5063501A AU2001250635A1 AU 2001250635 A1 AU2001250635 A1 AU 2001250635A1 AU 2001250635 A AU2001250635 A AU 2001250635A AU 5063501 A AU5063501 A AU 5063501A AU 2001250635 A1 AU2001250635 A1 AU 2001250635A1
Authority
AU
Australia
Prior art keywords
marine product
improved composition
composition
improved
marine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001250635A
Inventor
Gurunath Balkumar Marthi
Jayadeva Moleyar Prasad
Harshadrai Nimish Shah
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hindustan Unilever Ltd
Original Assignee
Hindustan Lever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hindustan Lever Ltd filed Critical Hindustan Lever Ltd
Publication of AU2001250635A1 publication Critical patent/AU2001250635A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
AU2001250635A 2000-02-23 2001-02-23 Improved composition of marine product Abandoned AU2001250635A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IN149MU2000 2000-02-23
IN149/MUM/2000 2000-02-23
PCT/IN2001/000022 WO2001062888A2 (en) 2000-02-23 2001-02-23 Improved composition of marine product

Publications (1)

Publication Number Publication Date
AU2001250635A1 true AU2001250635A1 (en) 2001-09-03

Family

ID=11097219

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001250635A Abandoned AU2001250635A1 (en) 2000-02-23 2001-02-23 Improved composition of marine product

Country Status (2)

Country Link
AU (1) AU2001250635A1 (en)
WO (1) WO2001062888A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2837671B1 (en) * 2002-03-26 2004-07-09 Patrimoniale Chantreau INDUSTRIAL PRODUCTION OF INTERMEDIATE FOOD PRODUCTS (P.A.I) BASED ON FISH MEAT AND P.A.I. CONDITIONED AS WELL AS PRODUCTS
ES2223227B1 (en) 2002-05-31 2006-04-16 Consejo Sup. Investig. Cientificas NUCLEOTIDE SEQUENCE OF CODING CORN OF A PROTEIN WITH TRANSGLUTAMINASE ACTIVITY, AND ITS USE.
CN1923050B (en) * 2006-09-13 2010-09-08 浙江工商大学 Method for enhancing Peruvian calamary minced fish gel characteristic and improving taste of minced fish

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4572838A (en) * 1984-11-27 1986-02-25 North Carolina State University Method of retarding denaturation of meat products
JPS6225964A (en) * 1985-07-26 1987-02-03 Ueno Seiyaku Oyo Kenkyusho:Kk Production of food
JP3536187B2 (en) * 1995-04-28 2004-06-07 株式会社スギヨ Low calorie cooked food with putty or mousse flavor
JP3536503B2 (en) * 1996-02-08 2004-06-14 味の素株式会社 Method for producing fish paste product using transglutaminase
JPH09299065A (en) * 1996-05-10 1997-11-25 Ajinomoto Co Inc Production of fish-paste product of fish meat and animal meat

Also Published As

Publication number Publication date
WO2001062888A2 (en) 2001-08-30
WO2001062888A3 (en) 2002-01-31

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