WO2001062888A3 - Improved composition of marine product - Google Patents

Improved composition of marine product Download PDF

Info

Publication number
WO2001062888A3
WO2001062888A3 PCT/IN2001/000022 IN0100022W WO0162888A3 WO 2001062888 A3 WO2001062888 A3 WO 2001062888A3 IN 0100022 W IN0100022 W IN 0100022W WO 0162888 A3 WO0162888 A3 WO 0162888A3
Authority
WO
WIPO (PCT)
Prior art keywords
marine product
improved composition
protein fraction
surimi
transglutaminase
Prior art date
Application number
PCT/IN2001/000022
Other languages
French (fr)
Other versions
WO2001062888A2 (en
Inventor
Harshadrai Nimish Shah
Gurunath Balkumar Marthi
Jayadeva Moleyar Prasad
Original Assignee
Lever Hindustan Ltd
Harshadrai Nimish Shah
Gurunath Balkumar Marthi
Jayadeva Moleyar Prasad
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lever Hindustan Ltd, Harshadrai Nimish Shah, Gurunath Balkumar Marthi, Jayadeva Moleyar Prasad filed Critical Lever Hindustan Ltd
Priority to AU2001250635A priority Critical patent/AU2001250635A1/en
Publication of WO2001062888A2 publication Critical patent/WO2001062888A2/en
Publication of WO2001062888A3 publication Critical patent/WO2001062888A3/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

An improved process for the preparation of surimi comprising: separating the protein fraction from the aquatic animals; treating the said protein fraction of the meat either simultaneously or sequentially with transglutaminase and at least one water soluble synthetic polymer.
PCT/IN2001/000022 2000-02-23 2001-02-23 Improved composition of marine product WO2001062888A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2001250635A AU2001250635A1 (en) 2000-02-23 2001-02-23 Improved composition of marine product

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN149MU2000 2000-02-23
IN149/MUM/2000 2000-02-23

Publications (2)

Publication Number Publication Date
WO2001062888A2 WO2001062888A2 (en) 2001-08-30
WO2001062888A3 true WO2001062888A3 (en) 2002-01-31

Family

ID=11097219

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IN2001/000022 WO2001062888A2 (en) 2000-02-23 2001-02-23 Improved composition of marine product

Country Status (2)

Country Link
AU (1) AU2001250635A1 (en)
WO (1) WO2001062888A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2837671B1 (en) * 2002-03-26 2004-07-09 Patrimoniale Chantreau INDUSTRIAL PRODUCTION OF INTERMEDIATE FOOD PRODUCTS (P.A.I) BASED ON FISH MEAT AND P.A.I. CONDITIONED AS WELL AS PRODUCTS
ES2223227B1 (en) 2002-05-31 2006-04-16 Consejo Sup. Investig. Cientificas NUCLEOTIDE SEQUENCE OF CODING CORN OF A PROTEIN WITH TRANSGLUTAMINASE ACTIVITY, AND ITS USE.
CN1923050B (en) * 2006-09-13 2010-09-08 浙江工商大学 Method for enhancing Peruvian calamary minced fish gel characteristic and improving taste of minced fish

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4572838A (en) * 1984-11-27 1986-02-25 North Carolina State University Method of retarding denaturation of meat products
JPS6225964A (en) * 1985-07-26 1987-02-03 Ueno Seiyaku Oyo Kenkyusho:Kk Production of food
JPH09206031A (en) * 1996-02-08 1997-08-12 Ajinomoto Co Inc Production of fishery paste product using transglutaminase
JPH09299065A (en) * 1996-05-10 1997-11-25 Ajinomoto Co Inc Production of fish-paste product of fish meat and animal meat
US5718932A (en) * 1995-04-28 1998-02-17 Sugiyo Co., Ltd. Low-calorie edible material like pate or mousse

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4572838A (en) * 1984-11-27 1986-02-25 North Carolina State University Method of retarding denaturation of meat products
JPS6225964A (en) * 1985-07-26 1987-02-03 Ueno Seiyaku Oyo Kenkyusho:Kk Production of food
US5718932A (en) * 1995-04-28 1998-02-17 Sugiyo Co., Ltd. Low-calorie edible material like pate or mousse
JPH09206031A (en) * 1996-02-08 1997-08-12 Ajinomoto Co Inc Production of fishery paste product using transglutaminase
JPH09299065A (en) * 1996-05-10 1997-11-25 Ajinomoto Co Inc Production of fish-paste product of fish meat and animal meat

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN *

Also Published As

Publication number Publication date
WO2001062888A2 (en) 2001-08-30
AU2001250635A1 (en) 2001-09-03

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