CN102480992B - 含胶原肽组合物的制造方法 - Google Patents

含胶原肽组合物的制造方法 Download PDF

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Publication number
CN102480992B
CN102480992B CN201080040587.9A CN201080040587A CN102480992B CN 102480992 B CN102480992 B CN 102480992B CN 201080040587 A CN201080040587 A CN 201080040587A CN 102480992 B CN102480992 B CN 102480992B
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China
Prior art keywords
collagen peptide
collagen
composition
mass
manufacture method
Prior art date
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CN201080040587.9A
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English (en)
Chinese (zh)
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CN102480992A (zh
Inventor
原口畅之
佐藤雅男
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Fujifilm Corp
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Fujifilm Corp
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Publication of CN102480992A publication Critical patent/CN102480992A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Peptides Or Proteins (AREA)
CN201080040587.9A 2009-09-30 2010-09-29 含胶原肽组合物的制造方法 Active CN102480992B (zh)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2009228869 2009-09-30
JP2009-228869 2009-09-30
JP2009263409 2009-11-18
JP2009-263409 2009-11-18
PCT/JP2010/066991 WO2011040491A1 (ja) 2009-09-30 2010-09-29 コラーゲンペプチド含有組成物の製造方法

Publications (2)

Publication Number Publication Date
CN102480992A CN102480992A (zh) 2012-05-30
CN102480992B true CN102480992B (zh) 2017-07-14

Family

ID=43826303

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201080040587.9A Active CN102480992B (zh) 2009-09-30 2010-09-29 含胶原肽组合物的制造方法

Country Status (6)

Country Link
US (1) US20120183672A1 (enExample)
EP (1) EP2484227B1 (enExample)
JP (1) JP5283676B2 (enExample)
KR (1) KR101880768B1 (enExample)
CN (1) CN102480992B (enExample)
WO (1) WO2011040491A1 (enExample)

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JP5283743B2 (ja) * 2011-10-07 2013-09-04 富士フイルム株式会社 飲料組成物
JP5749640B2 (ja) * 2011-12-27 2015-07-15 森永製菓株式会社 コラーゲンドリンクの風味改善方法
JP6212316B2 (ja) * 2013-07-24 2017-10-11 松谷化学工業株式会社 飲食物の異味異臭をマスキングする方法及び該方法により得られる飲食物
MY182177A (en) * 2014-04-10 2021-01-18 Suntory Holdings Ltd Method for masking bitterness of composition containing collagen peptide
US11304431B2 (en) * 2018-05-08 2022-04-19 Epc Natural Products Co., Ltd. Sweetener and flavor compositions, methods of making and methods of use thereof
JP6377431B2 (ja) * 2014-06-26 2018-08-22 富士フイルム株式会社 飲料組成物
JP6787552B2 (ja) * 2015-11-27 2020-11-18 株式会社ピカソ美化学研究所 コラーゲン含有組成物およびコラーゲンのマスキング方法
JP6629581B2 (ja) * 2015-11-30 2020-01-15 サントリーホールディングス株式会社 ヒドロキシチロソール含有茶飲料
CN106928345B (zh) * 2017-03-03 2020-06-09 江西师范大学 一种高抗氧化活性鱼胶原多肽的制备方法
CN108101963A (zh) * 2018-01-30 2018-06-01 广西天昌投资有限公司 一种寡糖肽及其制备方法
CN109105684B (zh) * 2018-06-25 2022-07-29 仙乐健康科技股份有限公司 一种减少胶原蛋白肽糖基化的组合物
CN112955027A (zh) 2018-10-26 2021-06-11 巴斯夫欧洲公司 肽的苦味遮蔽
CN112293749A (zh) * 2020-10-29 2021-02-02 河北赛谱睿思医药科技有限公司 一种胶原蛋白肽饮品组合物及制备方法
CN113925110B (zh) * 2021-09-03 2023-08-15 自然资源部第三海洋研究所 一种鱼精蛋白肽规模化制备方法
KR102517807B1 (ko) * 2022-07-14 2023-04-05 코리아콜라겐(주) 신체 에너지 활성 드링크 분말 조성물 및 이를 포함하는 신체 에너지 활성 드링크 분말
CN119523110A (zh) * 2025-01-21 2025-02-28 中国海洋大学三亚海洋研究院 一种基于糖基化修饰去除鱼鳞胶原肽腥味的方法

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JPH067776B2 (ja) 1989-11-17 1994-02-02 新田ゼラチン株式会社 飲食品用の改質非凝固性ゼラチンの製造方法、蛋白質含有飲食品材料の製造方法、および蛋白質含有飲料の製造方法
JP3487215B2 (ja) 1999-04-26 2004-01-13 不二製油株式会社 苦味の低減した食品及び飲料
JP3574612B2 (ja) * 2000-08-08 2004-10-06 新田ゼラチン株式会社 コラーゲン添加飲食品
JP2002125638A (ja) * 2000-10-19 2002-05-08 Nippon Meat Packers Inc 関節強化飲料
AU1142001A (en) * 2000-10-19 2002-04-29 Dsm N.V. Protein hydrolysates
JP4654593B2 (ja) * 2004-04-09 2011-03-23 味の素株式会社 香気成分前駆体
JP4557291B2 (ja) * 2004-12-16 2010-10-06 麒麟麦酒株式会社 色度、風味に優れた発酵アルコール飲料
KR20060074013A (ko) * 2004-12-27 2006-06-30 가부시끼가이샤 롯데 콜라겐 함유 음식품
JP4630787B2 (ja) * 2004-12-27 2011-02-09 株式会社ロッテ コラーゲン含有飲食品
JP4939788B2 (ja) 2005-10-04 2012-05-30 カルピス株式会社 苦味、渋味が低減されたペプチド含有飲食品およびその製造方法
JP4814646B2 (ja) * 2005-11-21 2011-11-16 株式会社明治 コラーゲン臭の除去方法とその応用飲食品
JP4653052B2 (ja) * 2006-09-28 2011-03-16 東洋水産株式会社 濁りおよび沈殿が防止された植物ポリフェノールとコラーゲンを含む飲食品、並びに飲食品における濁りおよび沈殿の防止方法
JP4691010B2 (ja) * 2006-12-15 2011-06-01 日清オイリオグループ株式会社 コラーゲン含有食品
CN101396129A (zh) * 2007-09-29 2009-04-01 孙秀爱 一种添加有肉皮的肉食品及其制备方法
JP4832407B2 (ja) * 2007-11-19 2011-12-07 花王株式会社 コラーゲン含有組成物
JP5451975B2 (ja) * 2008-02-13 2014-03-26 株式会社ロッテ コラーゲンペプチドの脱臭方法
AU2009225516B2 (en) * 2008-03-19 2014-08-14 Wisconsin Alumni Research Foundation Production of protein-polysaccharide conjugates
JP5132385B2 (ja) 2008-03-25 2013-01-30 カヤバ工業株式会社 ピストン部構造
JP2009263409A (ja) 2008-04-22 2009-11-12 Dic Corp 活性エネルギー線硬化型樹脂組成物、活性エネルギー線硬化型塗料及び成形物

Also Published As

Publication number Publication date
EP2484227A1 (en) 2012-08-08
KR101880768B1 (ko) 2018-07-20
EP2484227A4 (en) 2014-12-10
CN102480992A (zh) 2012-05-30
JP5283676B2 (ja) 2013-09-04
US20120183672A1 (en) 2012-07-19
WO2011040491A1 (ja) 2011-04-07
EP2484227B1 (en) 2018-08-01
JP2011125329A (ja) 2011-06-30
KR20120084742A (ko) 2012-07-30

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