CN102105064B - 有外壳的食品 - Google Patents

有外壳的食品 Download PDF

Info

Publication number
CN102105064B
CN102105064B CN2009801234297A CN200980123429A CN102105064B CN 102105064 B CN102105064 B CN 102105064B CN 2009801234297 A CN2009801234297 A CN 2009801234297A CN 200980123429 A CN200980123429 A CN 200980123429A CN 102105064 B CN102105064 B CN 102105064B
Authority
CN
China
Prior art keywords
calcium
paste
alginate
shell
sparingly soluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN2009801234297A
Other languages
English (en)
Chinese (zh)
Other versions
CN102105064A (zh
Inventor
H·H·尼尔森
N·J·韦尔斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Nutrition And Health Usa Ltd
Original Assignee
FMC Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FMC Corp filed Critical FMC Corp
Publication of CN102105064A publication Critical patent/CN102105064A/zh
Application granted granted Critical
Publication of CN102105064B publication Critical patent/CN102105064B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/14—Working-up animal intestines ; Treatment thereof for the manufacture of natural sausage casings; Apparatus for cutting intestines; Machines for pulling intestines to pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Processing Of Meat And Fish (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CN2009801234297A 2008-06-20 2009-06-19 有外壳的食品 Active CN102105064B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB0811443.1 2008-06-20
GBGB0811443.1A GB0811443D0 (en) 2008-06-20 2008-06-20 Food product having a casing
PCT/US2009/047946 WO2009155511A2 (en) 2008-06-20 2009-06-19 Food product having a casing

Publications (2)

Publication Number Publication Date
CN102105064A CN102105064A (zh) 2011-06-22
CN102105064B true CN102105064B (zh) 2012-11-14

Family

ID=39682966

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2009801234297A Active CN102105064B (zh) 2008-06-20 2009-06-19 有外壳的食品

Country Status (13)

Country Link
US (3) US8980349B2 (enExample)
EP (1) EP2288264B1 (enExample)
JP (1) JP6112497B2 (enExample)
CN (1) CN102105064B (enExample)
BR (1) BRPI0913853B1 (enExample)
DK (1) DK2288264T3 (enExample)
ES (1) ES2694233T3 (enExample)
GB (1) GB0811443D0 (enExample)
MX (1) MX2010014043A (enExample)
PL (1) PL2288264T3 (enExample)
RU (1) RU2509470C2 (enExample)
WO (1) WO2009155511A2 (enExample)
ZA (1) ZA201008608B (enExample)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4207118C2 (de) 1992-03-06 2001-05-10 Hans G Platsch Bestäubungsgerät
NL2004037C2 (en) * 2009-12-30 2011-07-04 Stork Townsend Bv Method for manufacturing sausage products, sausage and sausage production device.
FR2956563B1 (fr) * 2010-02-24 2012-04-20 Tendriade Collet Procede de fabrication de substituts de bardes
DK2637507T3 (en) * 2010-11-12 2016-04-18 Marel Townsend Further Proc Bv Method of producing food using extrusion
NL2005684C2 (nl) * 2010-11-12 2012-05-15 Marel Townsend Further Proc Bv Werkwijze voor het door middel van extrusie bereiden van voedselproducten.
NL2005683C2 (nl) * 2010-11-12 2012-05-15 Marel Townsend Further Proc Bv Werkwijze voor het door middel van extrusie bereiden van voedselproducten.
PL2510813T3 (pl) 2011-04-12 2015-12-31 Sonjal Kompozycja roślinnej osłonki spożywczej, proces przygotowania i proces powlekania żywności
FR2973988B1 (fr) * 2011-04-12 2013-04-26 Sonjal Composition pour boyau vegetal alimentaire, procede de preparation et procede d'enrobage d'une preparation alimentaire correspondants
US20120263842A1 (en) * 2011-04-12 2012-10-18 Sonjal Composition for coating foodstuffs, method for manufacturing a coating and method for coating foodstuffs
EP2854562A4 (en) * 2012-06-01 2016-01-13 Gen Mills Inc FOOD COMPOSITION AND METHOD
JP2014076036A (ja) * 2012-10-10 2014-05-01 Masashi Ootori 成形加工食品とその製法
GB201322772D0 (en) * 2013-12-20 2014-02-05 Dupont Nutrition Biosci Aps Composition
US20160324198A1 (en) * 2014-01-17 2016-11-10 Devro (Scotland) Limited Food Product and Method of Preparation
ZA201406178B (en) * 2014-08-22 2018-12-19 Freddy Hirsch Group Pty Ltd Artificial casing for food products
ES2753653T3 (es) * 2014-10-03 2020-04-13 Dupont Nutrition Usa Inc Salchichas de emulsión fina y método de fabricación
CN107580452B (zh) * 2015-04-10 2021-04-27 杜邦营养美国有限公司 仿制的无外皮香肠
NL2014679B1 (en) * 2015-04-20 2017-01-20 Marel Townsend Further Proc Bv Method for preparing food products by means of co-extrusion, viscous gelling solution and system for co-extrusion of food products.
BE1023579B1 (fr) * 2015-11-05 2017-05-09 LOëN HOLDING S.A.R.L. Accessoires repulsifs contre puces, acariens et insectes
GB2554039B (en) * 2016-05-06 2022-08-31 Freddy Hirsch Group Ag Coated Food Products
GB201704547D0 (en) * 2017-03-22 2017-05-03 Skipping Rocks Lab Ltd Method of encapsulating liquid products
GB201815789D0 (en) * 2018-09-27 2018-11-14 Skipping Rocks Lab Ltd Machine for encapsulating liquid products
US12616235B2 (en) 2018-12-31 2026-05-05 Kraft Foods Group Brands Llc Multilayer edible products comprising a center and a barrier layer
FR3110170B1 (fr) * 2020-05-14 2022-06-17 77 Foods Substitut de matière grasse animale
US20230180780A1 (en) * 2020-05-14 2023-06-15 77 Foods Animal fat substitute
RU2743754C1 (ru) * 2020-08-10 2021-02-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Способ производства биоразлагаемого пищевого пленочного покрытия мясного сырья
CN112262876A (zh) * 2020-09-28 2021-01-26 青岛明月海藻集团有限公司 一种海藻酸盐共挤肠衣胶及其制备方法和所得共挤肠衣
DE102020129365A1 (de) * 2020-11-06 2022-05-12 Toro Gips S.L. Wurstbrät umfassend Calciumsulfat, Verfahren zur Herstellung von Wurstbrät umfassend Calciumsulfat, Verwendung von Calciumsulfat als Kutterhilfsmittel
GB2612815A (en) * 2021-11-12 2023-05-17 Notpla Ltd New single-use packaging
CN121646416A (zh) * 2023-08-03 2026-03-10 米特利斯私人有限责任公司 用于制备可食用的非动物基纤维产品的设备和方法
EP4529774A1 (de) * 2023-09-26 2025-04-02 Neuburger Fleischlos GmbH Verfahren zur herstellung eines tierfuttervorprodukts
JP7819389B2 (ja) * 2024-05-14 2026-02-24 日本ハム株式会社 食品素材およびその製造方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1465276A (zh) * 2002-06-11 2004-01-07 日本食品化工株式会社 面条的制作方法
EP0692194B2 (en) * 1994-07-15 2006-10-18 Viskase Companies, Inc. Cellulosic food casing
US20070154601A1 (en) * 2004-02-07 2007-07-05 Jens Foegler Food casing having a transferable, edible inner coating
US20070160783A1 (en) * 2004-05-10 2007-07-12 Kalle Gmbh Food casing based on regenerated cellulose with a fully synthetic fiber reinforcement

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL86414C (enExample) 1950-12-19
GB807863A (en) 1955-12-22 1959-01-21 Wall & Sons Ltd T Improvements in or relating to the manufacture of food products
GB883976A (en) 1959-01-30 1961-12-06 Gen Foods Corp Edible food product and process for preparing the same
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
GB2058539B (en) 1979-09-19 1983-10-05 Quaker Oats Ltd Simulated food products and method of manufacturing therefor
GB8921658D0 (en) * 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
JPH06500459A (ja) * 1989-09-26 1994-01-20 マーズ　ジー　ビー　リミテッド ゲル化系
GB9019035D0 (en) 1990-08-31 1990-10-17 Mars Inc Shelf-stable meat products and their preparation
JP3477310B2 (ja) * 1996-03-13 2003-12-10 千葉製粉株式会社 食品接着用組成物及び該組成物を用いて接着してなる接着食品
AU3823099A (en) 1998-04-24 1999-11-16 Gist-Brocades B.V. Foodstuff with skin containing protein and hydrocolloid
NL1011830C2 (nl) 1999-02-01 2000-08-03 Stork Mps Bv Inrichting voor het vervaardigen van gecoëxtrudeerde voedselproducten, alsmede werkwijze voor het vervaardigen van een gecoëxtrudeerd voedselproduct.
DE19916121A1 (de) * 1999-04-09 2000-10-12 Kalle Nalo Gmbh & Co Kg Nahrungsmittelhülle auf Cellulosehydratbasis mit einer Trennpräparation auf der Innenseite
NL1016018C2 (nl) * 2000-08-25 2002-03-01 Ruitenberg Czn N V Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.
FR2819994B1 (fr) 2001-02-01 2003-04-25 Sonjal Sas Procede et dispositif de fabrication et de conditionnement de produits de type saucisse
FR2821245B1 (fr) 2001-02-23 2004-12-17 Protial Sa Procede et composition de liaison pour la construction de produits alimentaires et produits restructures obtenus
FR2826238B1 (fr) * 2001-06-22 2003-10-03 Sonjal Sas Procede de preparation de produits alimentaires enrobes d'un materiau a base de proteine et d'hydrocolloide
US7005144B2 (en) * 2002-06-07 2006-02-28 Eve Szu-Ju Chen Antler composition and its manufacturing process
NL1029272C2 (nl) * 2005-06-17 2006-12-19 Stork Townsend Bv Werkwijze voor het door coextrusie bereiden van voedselproducten, in het bijzonder worst, en door deze werkwijze verkregen voedselproducten.
US20070160718A1 (en) 2005-07-13 2007-07-12 Red Arrow Products Company Llc Method for preparing food by coextrusion, in particular sausage and food products obtained by this method
US20090061051A1 (en) 2007-08-08 2009-03-05 Visser Peter R Casings for Foodstuffs
NL2001619C2 (nl) 2008-05-26 2009-11-27 Stork Townsend Bv Werkwijze en inrichting voor het vervaardigen van worstproducten.

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0692194B2 (en) * 1994-07-15 2006-10-18 Viskase Companies, Inc. Cellulosic food casing
CN1465276A (zh) * 2002-06-11 2004-01-07 日本食品化工株式会社 面条的制作方法
US20070154601A1 (en) * 2004-02-07 2007-07-05 Jens Foegler Food casing having a transferable, edible inner coating
US20070160783A1 (en) * 2004-05-10 2007-07-12 Kalle Gmbh Food casing based on regenerated cellulose with a fully synthetic fiber reinforcement

Also Published As

Publication number Publication date
ES2694233T3 (es) 2018-12-19
JP6112497B2 (ja) 2017-04-12
RU2011101904A (ru) 2012-07-27
JP2011525115A (ja) 2011-09-15
EP2288264A2 (en) 2011-03-02
DK2288264T3 (en) 2018-12-03
EP2288264B1 (en) 2018-08-15
US20180255792A1 (en) 2018-09-13
ZA201008608B (en) 2011-08-31
PL2288264T3 (pl) 2019-07-31
MX2010014043A (es) 2011-03-03
US20090317522A1 (en) 2009-12-24
US20150181900A1 (en) 2015-07-02
US8980349B2 (en) 2015-03-17
GB0811443D0 (en) 2008-07-30
WO2009155511A3 (en) 2010-07-01
RU2509470C2 (ru) 2014-03-20
WO2009155511A2 (en) 2009-12-23
EP2288264A4 (en) 2013-02-20
CN102105064A (zh) 2011-06-22
ES2694233T8 (es) 2019-03-11
BRPI0913853B1 (pt) 2018-02-06
BRPI0913853A2 (pt) 2015-08-04

Similar Documents

Publication Publication Date Title
CN102105064A (zh) 有外壳的食品
JP6442402B2 (ja) 食品を調製する方法および装置、この方法における緩衝液の使用、並びに、この方法に使用するための要素のキット
CN100429992C (zh) 未蒸煮食品的处理方法以及由此制得的食品
US4436759A (en) Production of shaped food products
CN107580452B (zh) 仿制的无外皮香肠
UA108225C2 (uk) Харчовий продукт, що готують з використанням мікрохвильового випромінювання, та спосіб його виробництва
NZ202971A (en) Foodstuff in gelled slurry shaped and cooked
WO2015091695A1 (en) Composition for the preparation of a coating material
JP2019518474A (ja) コーティングされた食品
JP2011078356A (ja) 食肉加工品の製造方法
JPH02145157A (ja) 冷凍食品
CN115335446A (zh) 用于食品的藻酸盐组合物，其生产方法以及用于生产包被食品的方法
JP2007209283A (ja) ゼリーが分散混入された食肉加工品
AU2015327905B2 (en) Fine emulsion sausages and method of making
JPS60192572A (ja) 生ウニ様食品
UA139308U (uk) Спосіб приготування імітованої ікри із морських водоростей
JPH10215816A (ja) 食肉加工食品

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
TR01 Transfer of patent right

Effective date of registration: 20181121

Address after: Delaware

Patentee after: DuPont Nutrition USA Co.,Ltd.

Address before: American Pennsylvania

Patentee before: FMC Corp.

TR01 Transfer of patent right
CP03 Change of name, title or address

Address after: Delaware, USA

Patentee after: International Nutrition and Health USA Ltd.

Country or region after: U.S.A.

Address before: Delaware, USA

Patentee before: DuPont Nutrition USA Co.,Ltd.

Country or region before: U.S.A.

CP03 Change of name, title or address