BRPI0913853B1 - Processo para preparar um produto alimentício coextrusado tendo um revestimento, composição de alginato, e, produto alimentício coextrusado tendo um revestimento. - Google Patents
Processo para preparar um produto alimentício coextrusado tendo um revestimento, composição de alginato, e, produto alimentício coextrusado tendo um revestimento. Download PDFInfo
- Publication number
- BRPI0913853B1 BRPI0913853B1 BRPI0913853-6A BRPI0913853A BRPI0913853B1 BR PI0913853 B1 BRPI0913853 B1 BR PI0913853B1 BR PI0913853 A BRPI0913853 A BR PI0913853A BR PI0913853 B1 BRPI0913853 B1 BR PI0913853B1
- Authority
- BR
- Brazil
- Prior art keywords
- alginate
- coating
- calcium
- paste
- weight
- Prior art date
Links
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 title claims description 78
- 229940072056 alginate Drugs 0.000 title claims description 78
- 235000010443 alginic acid Nutrition 0.000 title claims description 78
- 229920000615 alginic acid Polymers 0.000 title claims description 78
- 238000000576 coating method Methods 0.000 title claims description 76
- 239000011248 coating agent Substances 0.000 title claims description 73
- 239000000203 mixture Substances 0.000 title claims description 47
- 235000013305 food Nutrition 0.000 title claims description 28
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 159000000007 calcium salts Chemical class 0.000 claims description 45
- 238000000034 method Methods 0.000 claims description 28
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 claims description 24
- 239000000463 material Substances 0.000 claims description 22
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims description 18
- 229910001424 calcium ion Inorganic materials 0.000 claims description 18
- 238000002156 mixing Methods 0.000 claims description 15
- 239000002516 radical scavenger Substances 0.000 claims description 15
- 239000002562 thickening agent Substances 0.000 claims description 14
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- 229920002907 Guar gum Polymers 0.000 claims description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 6
- 235000010417 guar gum Nutrition 0.000 claims description 6
- 239000000665 guar gum Substances 0.000 claims description 6
- 229960002154 guar gum Drugs 0.000 claims description 6
- 239000004368 Modified starch Substances 0.000 claims description 5
- 229920000881 Modified starch Polymers 0.000 claims description 5
- 235000019426 modified starch Nutrition 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims description 5
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims description 5
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 4
- 239000001488 sodium phosphate Substances 0.000 claims description 4
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical group [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 4
- AEQDJSLRWYMAQI-UHFFFAOYSA-N 2,3,9,10-tetramethoxy-6,8,13,13a-tetrahydro-5H-isoquinolino[2,1-b]isoquinoline Chemical compound C1CN2CC(C(=C(OC)C=C3)OC)=C3CC2C2=C1C=C(OC)C(OC)=C2 AEQDJSLRWYMAQI-UHFFFAOYSA-N 0.000 claims description 3
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 3
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 claims description 3
- PIICEJLVQHRZGT-UHFFFAOYSA-N Ethylenediamine Chemical compound NCCN PIICEJLVQHRZGT-UHFFFAOYSA-N 0.000 claims description 3
- 229920000926 Galactomannan Polymers 0.000 claims description 3
- HLCFGWHYROZGBI-JJKGCWMISA-M Potassium gluconate Chemical compound [K+].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O HLCFGWHYROZGBI-JJKGCWMISA-M 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 229920001615 Tragacanth Polymers 0.000 claims description 3
- REOLHJDOUUORKY-UHFFFAOYSA-J [Na+].[Na+].[Ca+2].CC([O-])=O.CC([O-])=O.CC([O-])=O.CC([O-])=O Chemical compound [Na+].[Na+].[Ca+2].CC([O-])=O.CC([O-])=O.CC([O-])=O.CC([O-])=O REOLHJDOUUORKY-UHFFFAOYSA-J 0.000 claims description 3
- 239000000305 astragalus gummifer gum Substances 0.000 claims description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 3
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 claims description 3
- 239000000292 calcium oxide Substances 0.000 claims description 3
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims description 3
- 239000001506 calcium phosphate Substances 0.000 claims description 3
- 229910000389 calcium phosphate Inorganic materials 0.000 claims description 3
- 235000011010 calcium phosphates Nutrition 0.000 claims description 3
- 239000000378 calcium silicate Substances 0.000 claims description 3
- 229910052918 calcium silicate Inorganic materials 0.000 claims description 3
- JGIATAMCQXIDNZ-UHFFFAOYSA-N calcium sulfide Chemical compound [Ca]=S JGIATAMCQXIDNZ-UHFFFAOYSA-N 0.000 claims description 3
- 239000001427 calcium tartrate Substances 0.000 claims description 3
- GUPPESBEIQALOS-UHFFFAOYSA-L calcium tartrate Chemical compound [Ca+2].[O-]C(=O)C(O)C(O)C([O-])=O GUPPESBEIQALOS-UHFFFAOYSA-L 0.000 claims description 3
- 235000011035 calcium tartrate Nutrition 0.000 claims description 3
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 claims description 3
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 3
- 235000010418 carrageenan Nutrition 0.000 claims description 3
- 239000000679 carrageenan Substances 0.000 claims description 3
- 229920001525 carrageenan Polymers 0.000 claims description 3
- 229940113118 carrageenan Drugs 0.000 claims description 3
- 229920000591 gum Polymers 0.000 claims description 3
- 239000004224 potassium gluconate Substances 0.000 claims description 3
- 235000013926 potassium gluconate Nutrition 0.000 claims description 3
- 229960003189 potassium gluconate Drugs 0.000 claims description 3
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 3
- 235000017550 sodium carbonate Nutrition 0.000 claims description 3
- 239000001509 sodium citrate Substances 0.000 claims description 3
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 3
- 235000011083 sodium citrates Nutrition 0.000 claims description 3
- 239000000176 sodium gluconate Substances 0.000 claims description 3
- 235000012207 sodium gluconate Nutrition 0.000 claims description 3
- 229940005574 sodium gluconate Drugs 0.000 claims description 3
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims description 3
- 235000019982 sodium hexametaphosphate Nutrition 0.000 claims description 3
- 235000019832 sodium triphosphate Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims description 3
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 3
- 235000019801 trisodium phosphate Nutrition 0.000 claims description 3
- 229910000406 trisodium phosphate Inorganic materials 0.000 claims description 3
- 235000010493 xanthan gum Nutrition 0.000 claims description 3
- 239000000230 xanthan gum Substances 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- 229940082509 xanthan gum Drugs 0.000 claims description 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 3
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 claims description 2
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims description 2
- 239000001354 calcium citrate Substances 0.000 claims description 2
- 235000013337 tricalcium citrate Nutrition 0.000 claims description 2
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 claims 1
- 235000012209 glucono delta-lactone Nutrition 0.000 claims 1
- 239000000182 glucono-delta-lactone Substances 0.000 claims 1
- 229960003681 gluconolactone Drugs 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 20
- 235000013580 sausages Nutrition 0.000 description 13
- 239000000243 solution Substances 0.000 description 13
- 235000011132 calcium sulphate Nutrition 0.000 description 9
- 239000007788 liquid Substances 0.000 description 8
- 235000013372 meat Nutrition 0.000 description 7
- 235000015927 pasta Nutrition 0.000 description 7
- 239000000725 suspension Substances 0.000 description 7
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 description 6
- 239000008158 vegetable oil Substances 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 5
- 239000011575 calcium Substances 0.000 description 5
- 229910052791 calcium Inorganic materials 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 235000015277 pork Nutrition 0.000 description 4
- 102000008186 Collagen Human genes 0.000 description 3
- 108010035532 Collagen Proteins 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 235000012813 breadcrumbs Nutrition 0.000 description 3
- 235000010410 calcium alginate Nutrition 0.000 description 3
- 239000000648 calcium alginate Substances 0.000 description 3
- 229960002681 calcium alginate Drugs 0.000 description 3
- 239000001110 calcium chloride Substances 0.000 description 3
- 229910001628 calcium chloride Inorganic materials 0.000 description 3
- OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 description 3
- 229920001436 collagen Polymers 0.000 description 3
- 239000008121 dextrose Substances 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 150000002500 ions Chemical class 0.000 description 3
- 229920006395 saturated elastomer Polymers 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 2
- 241000272194 Ciconiiformes Species 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 235000021120 animal protein Nutrition 0.000 description 2
- 239000001175 calcium sulphate Substances 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 125000000422 delta-lactone group Chemical group 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 235000010413 sodium alginate Nutrition 0.000 description 2
- 239000000661 sodium alginate Substances 0.000 description 2
- 229940005550 sodium alginate Drugs 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 101100160821 Bacillus subtilis (strain 168) yxdJ gene Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 241001028048 Nicola Species 0.000 description 1
- ARLZGEXVMUDUQZ-UHFFFAOYSA-N O.O.[Ca] Chemical compound O.O.[Ca] ARLZGEXVMUDUQZ-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000010216 calcium carbonate Nutrition 0.000 description 1
- 235000012255 calcium oxide Nutrition 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- 239000002738 chelating agent Substances 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000019690 meat sausages Nutrition 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- FWFGVMYFCODZRD-UHFFFAOYSA-N oxidanium;hydrogen sulfate Chemical compound O.OS(O)(=O)=O FWFGVMYFCODZRD-UHFFFAOYSA-N 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 102220216523 rs1060502977 Human genes 0.000 description 1
- 239000012047 saturated solution Substances 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 239000003352 sequestering agent Substances 0.000 description 1
- 235000021309 simple sugar Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 235000010378 sodium ascorbate Nutrition 0.000 description 1
- 229960005055 sodium ascorbate Drugs 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- 229910001415 sodium ion Inorganic materials 0.000 description 1
- 235000011008 sodium phosphates Nutrition 0.000 description 1
- 235000019830 sodium polyphosphate Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/14—Working-up animal intestines ; Treatment thereof for the manufacture of natural sausage casings; Apparatus for cutting intestines; Machines for pulling intestines to pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A21D13/33—Edible containers, e.g. cups or cones
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/002—Sausage casings made by extrusion
- A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Manufacturing & Machinery (AREA)
- Dispersion Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Processing Of Meat And Fish (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0811443.1A GB0811443D0 (en) | 2008-06-20 | 2008-06-20 | Food product having a casing |
| GB0811443.1 | 2008-06-20 | ||
| PCT/US2009/047946 WO2009155511A2 (en) | 2008-06-20 | 2009-06-19 | Food product having a casing |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI0913853A2 BRPI0913853A2 (pt) | 2015-08-04 |
| BRPI0913853B1 true BRPI0913853B1 (pt) | 2018-02-06 |
Family
ID=39682966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0913853-6A BRPI0913853B1 (pt) | 2008-06-20 | 2009-06-19 | Processo para preparar um produto alimentício coextrusado tendo um revestimento, composição de alginato, e, produto alimentício coextrusado tendo um revestimento. |
Country Status (13)
| Country | Link |
|---|---|
| US (3) | US8980349B2 (enExample) |
| EP (1) | EP2288264B1 (enExample) |
| JP (1) | JP6112497B2 (enExample) |
| CN (1) | CN102105064B (enExample) |
| BR (1) | BRPI0913853B1 (enExample) |
| DK (1) | DK2288264T3 (enExample) |
| ES (1) | ES2694233T3 (enExample) |
| GB (1) | GB0811443D0 (enExample) |
| MX (1) | MX2010014043A (enExample) |
| PL (1) | PL2288264T3 (enExample) |
| RU (1) | RU2509470C2 (enExample) |
| WO (1) | WO2009155511A2 (enExample) |
| ZA (1) | ZA201008608B (enExample) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4207118C2 (de) | 1992-03-06 | 2001-05-10 | Hans G Platsch | Bestäubungsgerät |
| NL2004037C2 (en) * | 2009-12-30 | 2011-07-04 | Stork Townsend Bv | Method for manufacturing sausage products, sausage and sausage production device. |
| FR2956563B1 (fr) * | 2010-02-24 | 2012-04-20 | Tendriade Collet | Procede de fabrication de substituts de bardes |
| NL2005683C2 (nl) * | 2010-11-12 | 2012-05-15 | Marel Townsend Further Proc Bv | Werkwijze voor het door middel van extrusie bereiden van voedselproducten. |
| EP2637507B1 (en) * | 2010-11-12 | 2016-01-27 | Marel Townsend Further Processing B.V. | Method for preparing food products by means of extrusion |
| NL2005684C2 (nl) * | 2010-11-12 | 2012-05-15 | Marel Townsend Further Proc Bv | Werkwijze voor het door middel van extrusie bereiden van voedselproducten. |
| PL2510813T3 (pl) | 2011-04-12 | 2015-12-31 | Sonjal | Kompozycja roślinnej osłonki spożywczej, proces przygotowania i proces powlekania żywności |
| US20120263842A1 (en) * | 2011-04-12 | 2012-10-18 | Sonjal | Composition for coating foodstuffs, method for manufacturing a coating and method for coating foodstuffs |
| FR2973988B1 (fr) * | 2011-04-12 | 2013-04-26 | Sonjal | Composition pour boyau vegetal alimentaire, procede de preparation et procede d'enrobage d'une preparation alimentaire correspondants |
| US20150147445A1 (en) * | 2012-06-01 | 2015-05-28 | General Mills, Inc. | Food composition and method |
| JP2014076036A (ja) * | 2012-10-10 | 2014-05-01 | Masashi Ootori | 成形加工食品とその製法 |
| GB201322772D0 (en) * | 2013-12-20 | 2014-02-05 | Dupont Nutrition Biosci Aps | Composition |
| WO2015108421A1 (en) * | 2014-01-17 | 2015-07-23 | Pv Industries B.V. | Food product and method of preparation |
| ZA201406178B (en) * | 2014-08-22 | 2018-12-19 | Freddy Hirsch Group Pty Ltd | Artificial casing for food products |
| BR112017006686A2 (pt) * | 2014-10-03 | 2018-01-02 | Fmc Corp | salsichas de fina emulsão e método de produzir as mesmas |
| WO2016164721A1 (en) | 2015-04-10 | 2016-10-13 | Fmc Corporation | Imitation skinless sausages |
| NL2014679B1 (en) * | 2015-04-20 | 2017-01-20 | Marel Townsend Further Proc Bv | Method for preparing food products by means of co-extrusion, viscous gelling solution and system for co-extrusion of food products. |
| BE1023579B1 (fr) * | 2015-11-05 | 2017-05-09 | LOëN HOLDING S.A.R.L. | Accessoires repulsifs contre puces, acariens et insectes |
| GB2554039B (en) * | 2016-05-06 | 2022-08-31 | Freddy Hirsch Group Ag | Coated Food Products |
| GB201704547D0 (en) * | 2017-03-22 | 2017-05-03 | Skipping Rocks Lab Ltd | Method of encapsulating liquid products |
| GB201815789D0 (en) * | 2018-09-27 | 2018-11-14 | Skipping Rocks Lab Ltd | Machine for encapsulating liquid products |
| US20230180780A1 (en) * | 2020-05-14 | 2023-06-15 | 77 Foods | Animal fat substitute |
| FR3110170B1 (fr) * | 2020-05-14 | 2022-06-17 | 77 Foods | Substitut de matière grasse animale |
| RU2743754C1 (ru) * | 2020-08-10 | 2021-02-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" | Способ производства биоразлагаемого пищевого пленочного покрытия мясного сырья |
| CN112262876A (zh) * | 2020-09-28 | 2021-01-26 | 青岛明月海藻集团有限公司 | 一种海藻酸盐共挤肠衣胶及其制备方法和所得共挤肠衣 |
| DE102020129365A1 (de) * | 2020-11-06 | 2022-05-12 | Toro Gips S.L. | Wurstbrät umfassend Calciumsulfat, Verfahren zur Herstellung von Wurstbrät umfassend Calciumsulfat, Verwendung von Calciumsulfat als Kutterhilfsmittel |
| GB2612815A (en) * | 2021-11-12 | 2023-05-17 | Notpla Ltd | New single-use packaging |
| WO2025027137A1 (en) * | 2023-08-03 | 2025-02-06 | Meatless B.V. | Device and method for preparing an edible non-animal-based fibrous product |
| JP2025173494A (ja) * | 2024-05-14 | 2025-11-27 | 日本ハム株式会社 | 食品素材およびその製造方法 |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL86414C (enExample) * | 1950-12-19 | |||
| GB807863A (en) | 1955-12-22 | 1959-01-21 | Wall & Sons Ltd T | Improvements in or relating to the manufacture of food products |
| GB883976A (en) * | 1959-01-30 | 1961-12-06 | Gen Foods Corp | Edible food product and process for preparing the same |
| IE48475B1 (en) | 1978-09-08 | 1985-02-06 | Unilever Ltd | Processes for the preparation of gels,products obtained thereby,and their use |
| GB2058539B (en) | 1979-09-19 | 1983-10-05 | Quaker Oats Ltd | Simulated food products and method of manufacturing therefor |
| JPH06500459A (ja) * | 1989-09-26 | 1994-01-20 | マーズ ジー ビー リミテッド | ゲル化系 |
| GB8921658D0 (en) | 1989-09-26 | 1989-11-08 | Mars G B Ltd | Gelling systems |
| GB9019035D0 (en) | 1990-08-31 | 1990-10-17 | Mars Inc | Shelf-stable meat products and their preparation |
| USH1592H (en) | 1992-01-17 | 1996-09-03 | Viskase Corporation | Cellulosic food casing |
| JP3477310B2 (ja) * | 1996-03-13 | 2003-12-10 | 千葉製粉株式会社 | 食品接着用組成物及び該組成物を用いて接着してなる接着食品 |
| AU3823099A (en) * | 1998-04-24 | 1999-11-16 | Gist-Brocades B.V. | Foodstuff with skin containing protein and hydrocolloid |
| NL1011830C2 (nl) | 1999-02-01 | 2000-08-03 | Stork Mps Bv | Inrichting voor het vervaardigen van gecoëxtrudeerde voedselproducten, alsmede werkwijze voor het vervaardigen van een gecoëxtrudeerd voedselproduct. |
| DE19916121A1 (de) * | 1999-04-09 | 2000-10-12 | Kalle Nalo Gmbh & Co Kg | Nahrungsmittelhülle auf Cellulosehydratbasis mit einer Trennpräparation auf der Innenseite |
| NL1016018C2 (nl) * | 2000-08-25 | 2002-03-01 | Ruitenberg Czn N V | Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel. |
| FR2819994B1 (fr) * | 2001-02-01 | 2003-04-25 | Sonjal Sas | Procede et dispositif de fabrication et de conditionnement de produits de type saucisse |
| FR2821245B1 (fr) | 2001-02-23 | 2004-12-17 | Protial Sa | Procede et composition de liaison pour la construction de produits alimentaires et produits restructures obtenus |
| FR2826238B1 (fr) * | 2001-06-22 | 2003-10-03 | Sonjal Sas | Procede de preparation de produits alimentaires enrobes d'un materiau a base de proteine et d'hydrocolloide |
| US7005144B2 (en) * | 2002-06-07 | 2006-02-28 | Eve Szu-Ju Chen | Antler composition and its manufacturing process |
| JP4002475B2 (ja) * | 2002-06-11 | 2007-10-31 | 日本食品化工株式会社 | 麺類の製造方法 |
| DE102004006134A1 (de) * | 2004-02-07 | 2005-08-25 | Kalle Gmbh | Nahrungsmittelhülle mit übertragbarer, eßbarer Innenbeschichtung |
| US20070160783A1 (en) | 2004-05-10 | 2007-07-12 | Kalle Gmbh | Food casing based on regenerated cellulose with a fully synthetic fiber reinforcement |
| NL1029272C2 (nl) * | 2005-06-17 | 2006-12-19 | Stork Townsend Bv | Werkwijze voor het door coextrusie bereiden van voedselproducten, in het bijzonder worst, en door deze werkwijze verkregen voedselproducten. |
| US20070160718A1 (en) | 2005-07-13 | 2007-07-12 | Red Arrow Products Company Llc | Method for preparing food by coextrusion, in particular sausage and food products obtained by this method |
| US20090061051A1 (en) | 2007-08-08 | 2009-03-05 | Visser Peter R | Casings for Foodstuffs |
| NL2001619C2 (nl) | 2008-05-26 | 2009-11-27 | Stork Townsend Bv | Werkwijze en inrichting voor het vervaardigen van worstproducten. |
-
2008
- 2008-06-20 GB GBGB0811443.1A patent/GB0811443D0/en not_active Ceased
-
2009
- 2009-06-19 BR BRPI0913853-6A patent/BRPI0913853B1/pt active IP Right Grant
- 2009-06-19 RU RU2011101904/13A patent/RU2509470C2/ru active
- 2009-06-19 ES ES09767820.5T patent/ES2694233T3/es active Active
- 2009-06-19 CN CN2009801234297A patent/CN102105064B/zh active Active
- 2009-06-19 PL PL09767820T patent/PL2288264T3/pl unknown
- 2009-06-19 DK DK09767820.5T patent/DK2288264T3/en active
- 2009-06-19 US US12/488,072 patent/US8980349B2/en active Active
- 2009-06-19 WO PCT/US2009/047946 patent/WO2009155511A2/en not_active Ceased
- 2009-06-19 JP JP2011514839A patent/JP6112497B2/ja not_active Expired - Fee Related
- 2009-06-19 EP EP09767820.5A patent/EP2288264B1/en active Active
- 2009-06-19 MX MX2010014043A patent/MX2010014043A/es active IP Right Grant
-
2010
- 2010-11-30 ZA ZA2010/08608A patent/ZA201008608B/en unknown
-
2015
- 2015-03-10 US US14/643,752 patent/US20150181900A1/en not_active Abandoned
-
2018
- 2018-05-09 US US15/974,819 patent/US20180255792A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| EP2288264A4 (en) | 2013-02-20 |
| GB0811443D0 (en) | 2008-07-30 |
| JP2011525115A (ja) | 2011-09-15 |
| BRPI0913853A2 (pt) | 2015-08-04 |
| RU2509470C2 (ru) | 2014-03-20 |
| US20180255792A1 (en) | 2018-09-13 |
| EP2288264A2 (en) | 2011-03-02 |
| MX2010014043A (es) | 2011-03-03 |
| ES2694233T8 (es) | 2019-03-11 |
| DK2288264T3 (en) | 2018-12-03 |
| WO2009155511A3 (en) | 2010-07-01 |
| CN102105064B (zh) | 2012-11-14 |
| US20150181900A1 (en) | 2015-07-02 |
| EP2288264B1 (en) | 2018-08-15 |
| JP6112497B2 (ja) | 2017-04-12 |
| ES2694233T3 (es) | 2018-12-19 |
| US8980349B2 (en) | 2015-03-17 |
| CN102105064A (zh) | 2011-06-22 |
| RU2011101904A (ru) | 2012-07-27 |
| US20090317522A1 (en) | 2009-12-24 |
| PL2288264T3 (pl) | 2019-07-31 |
| ZA201008608B (en) | 2011-08-31 |
| WO2009155511A2 (en) | 2009-12-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BRPI0913853B1 (pt) | Processo para preparar um produto alimentício coextrusado tendo um revestimento, composição de alginato, e, produto alimentício coextrusado tendo um revestimento. | |
| ES2263615T3 (es) | Composiciones gelificadas y gelificables para productos alimenticios. | |
| PT1311165E (pt) | Composição e método para revestimento de alimentos | |
| BR112012017424B1 (pt) | Método de produção de um produto alimentar cozinhável ou reaquecível termicamente ou em um forno de micro-ondas | |
| AU2001294367A1 (en) | Composition and method for coating foodstuffs | |
| JP6843762B2 (ja) | 模倣皮なしソーセージ | |
| BR112015000098A2 (pt) | método para a preparação de produtos alimentares por meio do processamento de partículas de alimentos com um agente de gelificação, método para estabilizar um agente de gelificação viscoso, dispositivo para a preparação de produtos alimentares por meio de processamento de partículas de alimentos com um agente de gelificação, uso de uma solução tampão para estabilizar um agente de gelificação viscoso, método para a preparação de um agente de gelificação para produtos alimentares, material de revestimento alimentar e kit-de-partes para uso no método | |
| DK2510813T3 (en) | COMPOSITION AND PROCEDURE FOR THE PREPARATION OF A VEGETABLE, EASY PACKAGING AND A SIMILAR COATET FOOD | |
| AU2017260386B2 (en) | Coated food products | |
| JP2018518174A (ja) | スナックサイズの熱処理された肉ベースの製品を剥くことのできるパッケージで製造する方法 | |
| CN103584174A (zh) | 一种快速生产新型松花蛋肠的方法、系统及同心圆灌装机 | |
| US9763458B2 (en) | Sausage production machine comprising a device for the coagulation of the sausage casing and production line comprising said machine | |
| TW201900035A (zh) | 粒狀組成物、其製造方法及其保存方法、以及粒狀食品 | |
| CN115335446A (zh) | 用于食品的藻酸盐组合物，其生产方法以及用于生产包被食品的方法 | |
| AU2015327905B2 (en) | Fine emulsion sausages and method of making | |
| GB2570932A (en) | Ion control method | |
| UA139308U (uk) | Спосіб приготування імітованої ікри із морських водоростей | |
| CN109674027A (zh) | 一种用于火腿肠的复配增稠剂 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] | ||
| B25G | Requested change of headquarter approved | ||
| B25A | Requested transfer of rights approved | ||
| B25G | Requested change of headquarter approved | ||
| B25D | Requested change of name of applicant approved |