MX2010014043A - Producto alimenticio que tiene una envoltura. - Google Patents

Producto alimenticio que tiene una envoltura.

Info

Publication number
MX2010014043A
MX2010014043A MX2010014043A MX2010014043A MX2010014043A MX 2010014043 A MX2010014043 A MX 2010014043A MX 2010014043 A MX2010014043 A MX 2010014043A MX 2010014043 A MX2010014043 A MX 2010014043A MX 2010014043 A MX2010014043 A MX 2010014043A
Authority
MX
Mexico
Prior art keywords
casing
food product
alginate
extruded product
product
Prior art date
Application number
MX2010014043A
Other languages
English (en)
Spanish (es)
Inventor
Henrik Nielsen Helge
Jane Wells Nicola
Original Assignee
Fmc Corp Star
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fmc Corp Star filed Critical Fmc Corp Star
Publication of MX2010014043A publication Critical patent/MX2010014043A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/14—Working-up animal intestines ; Treatment thereof for the manufacture of natural sausage casings; Apparatus for cutting intestines; Machines for pulling intestines to pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Processing Of Meat And Fish (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
MX2010014043A 2008-06-20 2009-06-19 Producto alimenticio que tiene una envoltura. MX2010014043A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0811443.1A GB0811443D0 (en) 2008-06-20 2008-06-20 Food product having a casing
PCT/US2009/047946 WO2009155511A2 (en) 2008-06-20 2009-06-19 Food product having a casing

Publications (1)

Publication Number Publication Date
MX2010014043A true MX2010014043A (es) 2011-03-03

Family

ID=39682966

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010014043A MX2010014043A (es) 2008-06-20 2009-06-19 Producto alimenticio que tiene una envoltura.

Country Status (13)

Country Link
US (3) US8980349B2 (enExample)
EP (1) EP2288264B1 (enExample)
JP (1) JP6112497B2 (enExample)
CN (1) CN102105064B (enExample)
BR (1) BRPI0913853B1 (enExample)
DK (1) DK2288264T3 (enExample)
ES (1) ES2694233T3 (enExample)
GB (1) GB0811443D0 (enExample)
MX (1) MX2010014043A (enExample)
PL (1) PL2288264T3 (enExample)
RU (1) RU2509470C2 (enExample)
WO (1) WO2009155511A2 (enExample)
ZA (1) ZA201008608B (enExample)

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DE4207118C2 (de) 1992-03-06 2001-05-10 Hans G Platsch Bestäubungsgerät
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FR2956563B1 (fr) * 2010-02-24 2012-04-20 Tendriade Collet Procede de fabrication de substituts de bardes
DK2637507T3 (en) * 2010-11-12 2016-04-18 Marel Townsend Further Proc Bv Method of producing food using extrusion
NL2005684C2 (nl) * 2010-11-12 2012-05-15 Marel Townsend Further Proc Bv Werkwijze voor het door middel van extrusie bereiden van voedselproducten.
NL2005683C2 (nl) * 2010-11-12 2012-05-15 Marel Townsend Further Proc Bv Werkwijze voor het door middel van extrusie bereiden van voedselproducten.
PL2510813T3 (pl) 2011-04-12 2015-12-31 Sonjal Kompozycja roślinnej osłonki spożywczej, proces przygotowania i proces powlekania żywności
FR2973988B1 (fr) * 2011-04-12 2013-04-26 Sonjal Composition pour boyau vegetal alimentaire, procede de preparation et procede d'enrobage d'une preparation alimentaire correspondants
US20120263842A1 (en) * 2011-04-12 2012-10-18 Sonjal Composition for coating foodstuffs, method for manufacturing a coating and method for coating foodstuffs
EP2854562A4 (en) * 2012-06-01 2016-01-13 Gen Mills Inc FOOD COMPOSITION AND METHOD
JP2014076036A (ja) * 2012-10-10 2014-05-01 Masashi Ootori 成形加工食品とその製法
GB201322772D0 (en) * 2013-12-20 2014-02-05 Dupont Nutrition Biosci Aps Composition
US20160324198A1 (en) * 2014-01-17 2016-11-10 Devro (Scotland) Limited Food Product and Method of Preparation
ZA201406178B (en) * 2014-08-22 2018-12-19 Freddy Hirsch Group Pty Ltd Artificial casing for food products
ES2753653T3 (es) * 2014-10-03 2020-04-13 Dupont Nutrition Usa Inc Salchichas de emulsión fina y método de fabricación
CN107580452B (zh) * 2015-04-10 2021-04-27 杜邦营养美国有限公司 仿制的无外皮香肠
NL2014679B1 (en) * 2015-04-20 2017-01-20 Marel Townsend Further Proc Bv Method for preparing food products by means of co-extrusion, viscous gelling solution and system for co-extrusion of food products.
BE1023579B1 (fr) * 2015-11-05 2017-05-09 LOëN HOLDING S.A.R.L. Accessoires repulsifs contre puces, acariens et insectes
GB2554039B (en) * 2016-05-06 2022-08-31 Freddy Hirsch Group Ag Coated Food Products
GB201704547D0 (en) * 2017-03-22 2017-05-03 Skipping Rocks Lab Ltd Method of encapsulating liquid products
GB201815789D0 (en) * 2018-09-27 2018-11-14 Skipping Rocks Lab Ltd Machine for encapsulating liquid products
US12616235B2 (en) 2018-12-31 2026-05-05 Kraft Foods Group Brands Llc Multilayer edible products comprising a center and a barrier layer
FR3110170B1 (fr) * 2020-05-14 2022-06-17 77 Foods Substitut de matière grasse animale
US20230180780A1 (en) * 2020-05-14 2023-06-15 77 Foods Animal fat substitute
RU2743754C1 (ru) * 2020-08-10 2021-02-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Способ производства биоразлагаемого пищевого пленочного покрытия мясного сырья
CN112262876A (zh) * 2020-09-28 2021-01-26 青岛明月海藻集团有限公司 一种海藻酸盐共挤肠衣胶及其制备方法和所得共挤肠衣
DE102020129365A1 (de) * 2020-11-06 2022-05-12 Toro Gips S.L. Wurstbrät umfassend Calciumsulfat, Verfahren zur Herstellung von Wurstbrät umfassend Calciumsulfat, Verwendung von Calciumsulfat als Kutterhilfsmittel
GB2612815A (en) * 2021-11-12 2023-05-17 Notpla Ltd New single-use packaging
CN121646416A (zh) * 2023-08-03 2026-03-10 米特利斯私人有限责任公司 用于制备可食用的非动物基纤维产品的设备和方法
EP4529774A1 (de) * 2023-09-26 2025-04-02 Neuburger Fleischlos GmbH Verfahren zur herstellung eines tierfuttervorprodukts
JP7819389B2 (ja) * 2024-05-14 2026-02-24 日本ハム株式会社 食品素材およびその製造方法

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GB807863A (en) 1955-12-22 1959-01-21 Wall & Sons Ltd T Improvements in or relating to the manufacture of food products
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IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
GB2058539B (en) 1979-09-19 1983-10-05 Quaker Oats Ltd Simulated food products and method of manufacturing therefor
GB8921658D0 (en) * 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
JPH06500459A (ja) * 1989-09-26 1994-01-20 マーズ　ジー　ビー　リミテッド ゲル化系
GB9019035D0 (en) 1990-08-31 1990-10-17 Mars Inc Shelf-stable meat products and their preparation
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JP3477310B2 (ja) * 1996-03-13 2003-12-10 千葉製粉株式会社 食品接着用組成物及び該組成物を用いて接着してなる接着食品
AU3823099A (en) 1998-04-24 1999-11-16 Gist-Brocades B.V. Foodstuff with skin containing protein and hydrocolloid
NL1011830C2 (nl) 1999-02-01 2000-08-03 Stork Mps Bv Inrichting voor het vervaardigen van gecoëxtrudeerde voedselproducten, alsmede werkwijze voor het vervaardigen van een gecoëxtrudeerd voedselproduct.
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Also Published As

Publication number Publication date
ES2694233T3 (es) 2018-12-19
JP6112497B2 (ja) 2017-04-12
RU2011101904A (ru) 2012-07-27
JP2011525115A (ja) 2011-09-15
EP2288264A2 (en) 2011-03-02
DK2288264T3 (en) 2018-12-03
CN102105064B (zh) 2012-11-14
EP2288264B1 (en) 2018-08-15
US20180255792A1 (en) 2018-09-13
ZA201008608B (en) 2011-08-31
PL2288264T3 (pl) 2019-07-31
US20090317522A1 (en) 2009-12-24
US20150181900A1 (en) 2015-07-02
US8980349B2 (en) 2015-03-17
GB0811443D0 (en) 2008-07-30
WO2009155511A3 (en) 2010-07-01
RU2509470C2 (ru) 2014-03-20
WO2009155511A2 (en) 2009-12-23
EP2288264A4 (en) 2013-02-20
CN102105064A (zh) 2011-06-22
ES2694233T8 (es) 2019-03-11
BRPI0913853B1 (pt) 2018-02-06
BRPI0913853A2 (pt) 2015-08-04

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Legal Events

Date Code Title Description
FG Grant or registration