ES2694233T3 - Producto alimenticio con una envoltura - Google Patents
Producto alimenticio con una envoltura Download PDFInfo
- Publication number
- ES2694233T3 ES2694233T3 ES09767820.5T ES09767820T ES2694233T3 ES 2694233 T3 ES2694233 T3 ES 2694233T3 ES 09767820 T ES09767820 T ES 09767820T ES 2694233 T3 ES2694233 T3 ES 2694233T3
- Authority
- ES
- Spain
- Prior art keywords
- paste
- alginate
- calcium
- weight
- calcium salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 42
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims abstract description 87
- 229940072056 alginate Drugs 0.000 claims abstract description 87
- 235000010443 alginic acid Nutrition 0.000 claims abstract description 87
- 229920000615 alginic acid Polymers 0.000 claims abstract description 87
- 159000000007 calcium salts Chemical class 0.000 claims abstract description 65
- 238000000034 method Methods 0.000 claims abstract description 34
- 239000003352 sequestering agent Substances 0.000 claims abstract description 32
- 239000000463 material Substances 0.000 claims abstract description 27
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims abstract description 20
- 229910001424 calcium ion Inorganic materials 0.000 claims abstract description 20
- 238000002156 mixing Methods 0.000 claims abstract description 16
- 239000000499 gel Substances 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims description 44
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000002562 thickening agent Substances 0.000 claims description 18
- 235000013580 sausages Nutrition 0.000 claims description 15
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 8
- 229920002907 Guar gum Polymers 0.000 claims description 8
- 235000010417 guar gum Nutrition 0.000 claims description 8
- 239000000665 guar gum Substances 0.000 claims description 8
- 229960002154 guar gum Drugs 0.000 claims description 8
- 229920000881 Modified starch Polymers 0.000 claims description 7
- 239000004368 Modified starch Substances 0.000 claims description 7
- 235000019426 modified starch Nutrition 0.000 claims description 7
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 6
- 238000001125 extrusion Methods 0.000 claims description 6
- 241000416162 Astragalus gummifer Species 0.000 claims description 5
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 5
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 5
- 229920001615 Tragacanth Polymers 0.000 claims description 5
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 5
- 235000010418 carrageenan Nutrition 0.000 claims description 5
- 239000000679 carrageenan Substances 0.000 claims description 5
- 229920001525 carrageenan Polymers 0.000 claims description 5
- 229940113118 carrageenan Drugs 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 235000010491 tara gum Nutrition 0.000 claims description 5
- 239000000213 tara gum Substances 0.000 claims description 5
- 229920001285 xanthan gum Polymers 0.000 claims description 5
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 5
- 229920000926 Galactomannan Polymers 0.000 claims description 4
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 4
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims description 4
- 239000001354 calcium citrate Substances 0.000 claims description 4
- 239000001506 calcium phosphate Substances 0.000 claims description 4
- 229910000389 calcium phosphate Inorganic materials 0.000 claims description 4
- 235000011010 calcium phosphates Nutrition 0.000 claims description 4
- 239000000378 calcium silicate Substances 0.000 claims description 4
- 229910052918 calcium silicate Inorganic materials 0.000 claims description 4
- 239000001427 calcium tartrate Substances 0.000 claims description 4
- GUPPESBEIQALOS-UHFFFAOYSA-L calcium tartrate Chemical compound [Ca+2].[O-]C(=O)C(O)C(O)C([O-])=O GUPPESBEIQALOS-UHFFFAOYSA-L 0.000 claims description 4
- 235000011035 calcium tartrate Nutrition 0.000 claims description 4
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 claims description 4
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 4
- 235000013337 tricalcium citrate Nutrition 0.000 claims description 4
- 235000010493 xanthan gum Nutrition 0.000 claims description 4
- 239000000230 xanthan gum Substances 0.000 claims description 4
- 229940082509 xanthan gum Drugs 0.000 claims description 4
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 claims description 3
- JGIATAMCQXIDNZ-UHFFFAOYSA-N calcium sulfide Chemical compound [Ca]=S JGIATAMCQXIDNZ-UHFFFAOYSA-N 0.000 claims description 3
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims 1
- 241000388430 Tara Species 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 7
- 239000000243 solution Substances 0.000 description 16
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 8
- 239000011575 calcium Substances 0.000 description 8
- 229910052791 calcium Inorganic materials 0.000 description 8
- 239000007788 liquid Substances 0.000 description 8
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 6
- 239000000725 suspension Substances 0.000 description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 description 6
- 239000008158 vegetable oil Substances 0.000 description 6
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 4
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 4
- 229940071106 ethylenediaminetetraacetate Drugs 0.000 description 4
- 235000015927 pasta Nutrition 0.000 description 4
- 235000015277 pork Nutrition 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 4
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 4
- 102000008186 Collagen Human genes 0.000 description 3
- 108010035532 Collagen Proteins 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 235000015895 biscuits Nutrition 0.000 description 3
- 235000010410 calcium alginate Nutrition 0.000 description 3
- 239000000648 calcium alginate Substances 0.000 description 3
- 229960002681 calcium alginate Drugs 0.000 description 3
- 239000001110 calcium chloride Substances 0.000 description 3
- 229910001628 calcium chloride Inorganic materials 0.000 description 3
- OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 229920001436 collagen Polymers 0.000 description 3
- 239000008121 dextrose Substances 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 229920006395 saturated elastomer Polymers 0.000 description 3
- 239000001488 sodium phosphate Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 3
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 2
- AEQDJSLRWYMAQI-UHFFFAOYSA-N 2,3,9,10-tetramethoxy-6,8,13,13a-tetrahydro-5H-isoquinolino[2,1-b]isoquinoline Chemical compound C1CN2CC(C(=C(OC)C=C3)OC)=C3CC2C2=C1C=C(OC)C(OC)=C2 AEQDJSLRWYMAQI-UHFFFAOYSA-N 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- HLCFGWHYROZGBI-JJKGCWMISA-M Potassium gluconate Chemical compound [K+].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O HLCFGWHYROZGBI-JJKGCWMISA-M 0.000 description 2
- 235000021120 animal protein Nutrition 0.000 description 2
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 description 2
- 239000000292 calcium oxide Substances 0.000 description 2
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 2
- 125000000422 delta-lactone group Chemical group 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000000416 hydrocolloid Substances 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 239000004224 potassium gluconate Substances 0.000 description 2
- 235000013926 potassium gluconate Nutrition 0.000 description 2
- 229960003189 potassium gluconate Drugs 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 235000010413 sodium alginate Nutrition 0.000 description 2
- 239000000661 sodium alginate Substances 0.000 description 2
- 229940005550 sodium alginate Drugs 0.000 description 2
- 229910000029 sodium carbonate Inorganic materials 0.000 description 2
- 235000017550 sodium carbonate Nutrition 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 2
- 235000011083 sodium citrates Nutrition 0.000 description 2
- 239000000176 sodium gluconate Substances 0.000 description 2
- 235000012207 sodium gluconate Nutrition 0.000 description 2
- 229940005574 sodium gluconate Drugs 0.000 description 2
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 2
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 2
- 235000019832 sodium triphosphate Nutrition 0.000 description 2
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 2
- 235000019801 trisodium phosphate Nutrition 0.000 description 2
- 229910000406 trisodium phosphate Inorganic materials 0.000 description 2
- 230000003313 weakening effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- AGVJBLHVMNHENQ-UHFFFAOYSA-N Calcium sulfide Chemical compound [S-2].[Ca+2] AGVJBLHVMNHENQ-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000019687 Lamb Nutrition 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 239000002535 acidifier Substances 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 description 1
- 239000001639 calcium acetate Substances 0.000 description 1
- 235000011092 calcium acetate Nutrition 0.000 description 1
- 229960005147 calcium acetate Drugs 0.000 description 1
- 239000002738 chelating agent Substances 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 102000034240 fibrous proteins Human genes 0.000 description 1
- 108091005899 fibrous proteins Proteins 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000019690 meat sausages Nutrition 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- FWFGVMYFCODZRD-UHFFFAOYSA-N oxidanium;hydrogen sulfate Chemical compound O.OS(O)(=O)=O FWFGVMYFCODZRD-UHFFFAOYSA-N 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 239000012047 saturated solution Substances 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 235000021309 simple sugar Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 235000010378 sodium ascorbate Nutrition 0.000 description 1
- 229960005055 sodium ascorbate Drugs 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- 229910001415 sodium ion Inorganic materials 0.000 description 1
- 235000011008 sodium phosphates Nutrition 0.000 description 1
- 235000019830 sodium polyphosphate Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/14—Working-up animal intestines ; Treatment thereof for the manufacture of natural sausage casings; Apparatus for cutting intestines; Machines for pulling intestines to pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A21D13/33—Edible containers, e.g. cups or cones
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/002—Sausage casings made by extrusion
- A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Manufacturing & Machinery (AREA)
- Dispersion Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Processing Of Meat And Fish (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0811443.1A GB0811443D0 (en) | 2008-06-20 | 2008-06-20 | Food product having a casing |
| GB0811443 | 2008-06-20 | ||
| PCT/US2009/047946 WO2009155511A2 (en) | 2008-06-20 | 2009-06-19 | Food product having a casing |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2694233T3 true ES2694233T3 (es) | 2018-12-19 |
| ES2694233T8 ES2694233T8 (es) | 2019-03-11 |
Family
ID=39682966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES09767820.5T Active ES2694233T3 (es) | 2008-06-20 | 2009-06-19 | Producto alimenticio con una envoltura |
Country Status (13)
| Country | Link |
|---|---|
| US (3) | US8980349B2 (enExample) |
| EP (1) | EP2288264B1 (enExample) |
| JP (1) | JP6112497B2 (enExample) |
| CN (1) | CN102105064B (enExample) |
| BR (1) | BRPI0913853B1 (enExample) |
| DK (1) | DK2288264T3 (enExample) |
| ES (1) | ES2694233T3 (enExample) |
| GB (1) | GB0811443D0 (enExample) |
| MX (1) | MX2010014043A (enExample) |
| PL (1) | PL2288264T3 (enExample) |
| RU (1) | RU2509470C2 (enExample) |
| WO (1) | WO2009155511A2 (enExample) |
| ZA (1) | ZA201008608B (enExample) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4207118C2 (de) | 1992-03-06 | 2001-05-10 | Hans G Platsch | Bestäubungsgerät |
| NL2004037C2 (en) * | 2009-12-30 | 2011-07-04 | Stork Townsend Bv | Method for manufacturing sausage products, sausage and sausage production device. |
| FR2956563B1 (fr) * | 2010-02-24 | 2012-04-20 | Tendriade Collet | Procede de fabrication de substituts de bardes |
| NL2005683C2 (nl) * | 2010-11-12 | 2012-05-15 | Marel Townsend Further Proc Bv | Werkwijze voor het door middel van extrusie bereiden van voedselproducten. |
| EP2637507B1 (en) * | 2010-11-12 | 2016-01-27 | Marel Townsend Further Processing B.V. | Method for preparing food products by means of extrusion |
| NL2005684C2 (nl) * | 2010-11-12 | 2012-05-15 | Marel Townsend Further Proc Bv | Werkwijze voor het door middel van extrusie bereiden van voedselproducten. |
| PL2510813T3 (pl) | 2011-04-12 | 2015-12-31 | Sonjal | Kompozycja roślinnej osłonki spożywczej, proces przygotowania i proces powlekania żywności |
| US20120263842A1 (en) * | 2011-04-12 | 2012-10-18 | Sonjal | Composition for coating foodstuffs, method for manufacturing a coating and method for coating foodstuffs |
| FR2973988B1 (fr) * | 2011-04-12 | 2013-04-26 | Sonjal | Composition pour boyau vegetal alimentaire, procede de preparation et procede d'enrobage d'une preparation alimentaire correspondants |
| US20150147445A1 (en) * | 2012-06-01 | 2015-05-28 | General Mills, Inc. | Food composition and method |
| JP2014076036A (ja) * | 2012-10-10 | 2014-05-01 | Masashi Ootori | 成形加工食品とその製法 |
| GB201322772D0 (en) * | 2013-12-20 | 2014-02-05 | Dupont Nutrition Biosci Aps | Composition |
| WO2015108421A1 (en) * | 2014-01-17 | 2015-07-23 | Pv Industries B.V. | Food product and method of preparation |
| ZA201406178B (en) * | 2014-08-22 | 2018-12-19 | Freddy Hirsch Group Pty Ltd | Artificial casing for food products |
| BR112017006686A2 (pt) * | 2014-10-03 | 2018-01-02 | Fmc Corp | salsichas de fina emulsão e método de produzir as mesmas |
| WO2016164721A1 (en) | 2015-04-10 | 2016-10-13 | Fmc Corporation | Imitation skinless sausages |
| NL2014679B1 (en) * | 2015-04-20 | 2017-01-20 | Marel Townsend Further Proc Bv | Method for preparing food products by means of co-extrusion, viscous gelling solution and system for co-extrusion of food products. |
| BE1023579B1 (fr) * | 2015-11-05 | 2017-05-09 | LOëN HOLDING S.A.R.L. | Accessoires repulsifs contre puces, acariens et insectes |
| GB2554039B (en) * | 2016-05-06 | 2022-08-31 | Freddy Hirsch Group Ag | Coated Food Products |
| GB201704547D0 (en) * | 2017-03-22 | 2017-05-03 | Skipping Rocks Lab Ltd | Method of encapsulating liquid products |
| GB201815789D0 (en) * | 2018-09-27 | 2018-11-14 | Skipping Rocks Lab Ltd | Machine for encapsulating liquid products |
| US20230180780A1 (en) * | 2020-05-14 | 2023-06-15 | 77 Foods | Animal fat substitute |
| FR3110170B1 (fr) * | 2020-05-14 | 2022-06-17 | 77 Foods | Substitut de matière grasse animale |
| RU2743754C1 (ru) * | 2020-08-10 | 2021-02-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" | Способ производства биоразлагаемого пищевого пленочного покрытия мясного сырья |
| CN112262876A (zh) * | 2020-09-28 | 2021-01-26 | 青岛明月海藻集团有限公司 | 一种海藻酸盐共挤肠衣胶及其制备方法和所得共挤肠衣 |
| DE102020129365A1 (de) * | 2020-11-06 | 2022-05-12 | Toro Gips S.L. | Wurstbrät umfassend Calciumsulfat, Verfahren zur Herstellung von Wurstbrät umfassend Calciumsulfat, Verwendung von Calciumsulfat als Kutterhilfsmittel |
| GB2612815A (en) * | 2021-11-12 | 2023-05-17 | Notpla Ltd | New single-use packaging |
| WO2025027137A1 (en) * | 2023-08-03 | 2025-02-06 | Meatless B.V. | Device and method for preparing an edible non-animal-based fibrous product |
| JP2025173494A (ja) * | 2024-05-14 | 2025-11-27 | 日本ハム株式会社 | 食品素材およびその製造方法 |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL86414C (enExample) * | 1950-12-19 | |||
| GB807863A (en) | 1955-12-22 | 1959-01-21 | Wall & Sons Ltd T | Improvements in or relating to the manufacture of food products |
| GB883976A (en) * | 1959-01-30 | 1961-12-06 | Gen Foods Corp | Edible food product and process for preparing the same |
| IE48475B1 (en) | 1978-09-08 | 1985-02-06 | Unilever Ltd | Processes for the preparation of gels,products obtained thereby,and their use |
| GB2058539B (en) | 1979-09-19 | 1983-10-05 | Quaker Oats Ltd | Simulated food products and method of manufacturing therefor |
| JPH06500459A (ja) * | 1989-09-26 | 1994-01-20 | マーズ ジー ビー リミテッド | ゲル化系 |
| GB8921658D0 (en) | 1989-09-26 | 1989-11-08 | Mars G B Ltd | Gelling systems |
| GB9019035D0 (en) | 1990-08-31 | 1990-10-17 | Mars Inc | Shelf-stable meat products and their preparation |
| USH1592H (en) | 1992-01-17 | 1996-09-03 | Viskase Corporation | Cellulosic food casing |
| JP3477310B2 (ja) * | 1996-03-13 | 2003-12-10 | 千葉製粉株式会社 | 食品接着用組成物及び該組成物を用いて接着してなる接着食品 |
| AU3823099A (en) * | 1998-04-24 | 1999-11-16 | Gist-Brocades B.V. | Foodstuff with skin containing protein and hydrocolloid |
| NL1011830C2 (nl) | 1999-02-01 | 2000-08-03 | Stork Mps Bv | Inrichting voor het vervaardigen van gecoëxtrudeerde voedselproducten, alsmede werkwijze voor het vervaardigen van een gecoëxtrudeerd voedselproduct. |
| DE19916121A1 (de) * | 1999-04-09 | 2000-10-12 | Kalle Nalo Gmbh & Co Kg | Nahrungsmittelhülle auf Cellulosehydratbasis mit einer Trennpräparation auf der Innenseite |
| NL1016018C2 (nl) * | 2000-08-25 | 2002-03-01 | Ruitenberg Czn N V | Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel. |
| FR2819994B1 (fr) * | 2001-02-01 | 2003-04-25 | Sonjal Sas | Procede et dispositif de fabrication et de conditionnement de produits de type saucisse |
| FR2821245B1 (fr) | 2001-02-23 | 2004-12-17 | Protial Sa | Procede et composition de liaison pour la construction de produits alimentaires et produits restructures obtenus |
| FR2826238B1 (fr) * | 2001-06-22 | 2003-10-03 | Sonjal Sas | Procede de preparation de produits alimentaires enrobes d'un materiau a base de proteine et d'hydrocolloide |
| US7005144B2 (en) * | 2002-06-07 | 2006-02-28 | Eve Szu-Ju Chen | Antler composition and its manufacturing process |
| JP4002475B2 (ja) * | 2002-06-11 | 2007-10-31 | 日本食品化工株式会社 | 麺類の製造方法 |
| DE102004006134A1 (de) * | 2004-02-07 | 2005-08-25 | Kalle Gmbh | Nahrungsmittelhülle mit übertragbarer, eßbarer Innenbeschichtung |
| US20070160783A1 (en) | 2004-05-10 | 2007-07-12 | Kalle Gmbh | Food casing based on regenerated cellulose with a fully synthetic fiber reinforcement |
| NL1029272C2 (nl) * | 2005-06-17 | 2006-12-19 | Stork Townsend Bv | Werkwijze voor het door coextrusie bereiden van voedselproducten, in het bijzonder worst, en door deze werkwijze verkregen voedselproducten. |
| US20070160718A1 (en) | 2005-07-13 | 2007-07-12 | Red Arrow Products Company Llc | Method for preparing food by coextrusion, in particular sausage and food products obtained by this method |
| US20090061051A1 (en) | 2007-08-08 | 2009-03-05 | Visser Peter R | Casings for Foodstuffs |
| NL2001619C2 (nl) | 2008-05-26 | 2009-11-27 | Stork Townsend Bv | Werkwijze en inrichting voor het vervaardigen van worstproducten. |
-
2008
- 2008-06-20 GB GBGB0811443.1A patent/GB0811443D0/en not_active Ceased
-
2009
- 2009-06-19 BR BRPI0913853-6A patent/BRPI0913853B1/pt active IP Right Grant
- 2009-06-19 RU RU2011101904/13A patent/RU2509470C2/ru active
- 2009-06-19 ES ES09767820.5T patent/ES2694233T3/es active Active
- 2009-06-19 CN CN2009801234297A patent/CN102105064B/zh active Active
- 2009-06-19 PL PL09767820T patent/PL2288264T3/pl unknown
- 2009-06-19 DK DK09767820.5T patent/DK2288264T3/en active
- 2009-06-19 US US12/488,072 patent/US8980349B2/en active Active
- 2009-06-19 WO PCT/US2009/047946 patent/WO2009155511A2/en not_active Ceased
- 2009-06-19 JP JP2011514839A patent/JP6112497B2/ja not_active Expired - Fee Related
- 2009-06-19 EP EP09767820.5A patent/EP2288264B1/en active Active
- 2009-06-19 MX MX2010014043A patent/MX2010014043A/es active IP Right Grant
-
2010
- 2010-11-30 ZA ZA2010/08608A patent/ZA201008608B/en unknown
-
2015
- 2015-03-10 US US14/643,752 patent/US20150181900A1/en not_active Abandoned
-
2018
- 2018-05-09 US US15/974,819 patent/US20180255792A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| EP2288264A4 (en) | 2013-02-20 |
| GB0811443D0 (en) | 2008-07-30 |
| JP2011525115A (ja) | 2011-09-15 |
| BRPI0913853A2 (pt) | 2015-08-04 |
| RU2509470C2 (ru) | 2014-03-20 |
| US20180255792A1 (en) | 2018-09-13 |
| BRPI0913853B1 (pt) | 2018-02-06 |
| EP2288264A2 (en) | 2011-03-02 |
| MX2010014043A (es) | 2011-03-03 |
| ES2694233T8 (es) | 2019-03-11 |
| DK2288264T3 (en) | 2018-12-03 |
| WO2009155511A3 (en) | 2010-07-01 |
| CN102105064B (zh) | 2012-11-14 |
| US20150181900A1 (en) | 2015-07-02 |
| EP2288264B1 (en) | 2018-08-15 |
| JP6112497B2 (ja) | 2017-04-12 |
| US8980349B2 (en) | 2015-03-17 |
| CN102105064A (zh) | 2011-06-22 |
| RU2011101904A (ru) | 2012-07-27 |
| US20090317522A1 (en) | 2009-12-24 |
| PL2288264T3 (pl) | 2019-07-31 |
| ZA201008608B (en) | 2011-08-31 |
| WO2009155511A2 (en) | 2009-12-23 |
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