CN100429982C - 烹饪奶油 - Google Patents

烹饪奶油 Download PDF

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Publication number
CN100429982C
CN100429982C CNB038211467A CN03821146A CN100429982C CN 100429982 C CN100429982 C CN 100429982C CN B038211467 A CNB038211467 A CN B038211467A CN 03821146 A CN03821146 A CN 03821146A CN 100429982 C CN100429982 C CN 100429982C
Authority
CN
China
Prior art keywords
weight
cream
oil
cooking
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CNB038211467A
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English (en)
Chinese (zh)
Other versions
CN1681400A (zh
Inventor
A·胡赛因
A·马尔霍特拉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rich Products Corp
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=31977566&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN100429982(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of CN1681400A publication Critical patent/CN1681400A/zh
Application granted granted Critical
Publication of CN100429982C publication Critical patent/CN100429982C/zh
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
CNB038211467A 2002-09-06 2003-08-06 烹饪奶油 Expired - Lifetime CN100429982C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/235,501 2002-09-06
US10/235,501 US7658962B2 (en) 2002-09-06 2002-09-06 Cooking cream

Publications (2)

Publication Number Publication Date
CN1681400A CN1681400A (zh) 2005-10-12
CN100429982C true CN100429982C (zh) 2008-11-05

Family

ID=31977566

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB038211467A Expired - Lifetime CN100429982C (zh) 2002-09-06 2003-08-06 烹饪奶油

Country Status (13)

Country Link
US (2) US7658962B2 (https=)
EP (1) EP1555892B1 (https=)
JP (1) JP4473125B2 (https=)
KR (1) KR101156669B1 (https=)
CN (1) CN100429982C (https=)
AU (1) AU2003261379A1 (https=)
BR (1) BRPI0313957B1 (https=)
CA (1) CA2497707C (https=)
MX (1) MXPA05002456A (https=)
RU (1) RU2343717C2 (https=)
TW (1) TWI351922B (https=)
WO (1) WO2004021804A1 (https=)
ZA (1) ZA200501422B (https=)

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* Cited by examiner, † Cited by third party
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US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
CA2486324A1 (en) * 2004-10-29 2006-04-29 6067212 Canada Inc. Emulsion food ingredient
JP2006314302A (ja) * 2005-05-16 2006-11-24 Sanei Gen Ffi Inc 澱粉含有組成物及びその製造方法
CN101313718B (zh) * 2008-06-26 2011-04-20 内蒙古蒙牛乳业（集团）股份有限公司 一种蛋挞专用淡奶油及其生产方法
CN101301009B (zh) * 2008-06-26 2011-04-20 内蒙古蒙牛乳业（集团）股份有限公司 一种搅打淡奶油及其生产方法
CN101731361B (zh) * 2008-11-11 2013-04-24 光明乳业股份有限公司 一种稀奶油及其制作方法和用途
US8647695B2 (en) * 2009-08-04 2014-02-11 Conopco, Inc. Aerated food products
WO2011015443A1 (en) 2009-08-04 2011-02-10 Unilever Nv Method for preparing aggregated protein particles
AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
CA2803895C (en) 2010-06-30 2017-09-26 Rich Products Corporation Composition and method for preparing frozen gelatin dessert
US20130052319A1 (en) * 2011-06-02 2013-02-28 Neal B. Julien Whipped cream product and method for making the same
CN103619185B (zh) * 2011-06-29 2016-05-11 陶氏环球技术有限责任公司 低脂、无蛋白质的可搅打起泡的浇头组合物
EP2736353B1 (en) * 2011-07-27 2016-12-28 Dow Global Technologies LLC Edible composition comprising cellulose ether and its use as fat substitute in dairy products
CN103125615B (zh) * 2011-11-25 2014-05-07 福建安井食品股份有限公司 一种可得然为基质的动物脂肪替代品的制备方法
US9119412B2 (en) 2012-03-14 2015-09-01 Land O'lakes, Inc. Reduced heavy cream substitutes and methods of making and using same
CN103355418B (zh) * 2012-03-31 2015-07-15 上海海融食品工业有限公司 一种混合乳脂的植脂奶油及其制备方法
KR20140049224A (ko) * 2012-10-17 2014-04-25 주식회사 파리크라상 유크림의 안정성을 증가시키는 조성물
JP6102015B2 (ja) * 2012-11-07 2017-03-29 株式会社Adeka フラワーペースト類及びその製造方法
ES2526471B1 (es) * 2013-07-07 2015-12-07 Prefood Technologies, S.L. Producto semielaborado graso, procedimiento para su obtención y utilizacion del mismo en la industria alimentaria
KR101596305B1 (ko) * 2013-10-02 2016-02-22 계명대학교 산학협력단 쌀가루를 이용한 화이트소스 및 그 제조방법
US20150104556A1 (en) * 2013-10-16 2015-04-16 International Foodstuffs Company LLC Functional cream base powder composition and products made thereof
CN103651967B (zh) * 2013-11-26 2016-02-03 安徽天祥粮油食品有限公司 全脂牛油组合物
ES2539735B1 (es) 2013-12-20 2016-02-02 Consejo Superior De Investigaciones Científicas (Csic) Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados
CN105076619B (zh) * 2014-05-05 2019-02-12 内蒙古伊利实业集团股份有限公司 一种冷冻饮品用打发奶油巧克力球、冷冻饮品及其制备方法
CN105341181A (zh) * 2015-11-10 2016-02-24 安徽巧美滋食品有限公司 一种具有保健功效的植脂奶油及其制备方法
CN105341182A (zh) * 2015-11-10 2016-02-24 安徽巧美滋食品有限公司 一种植物源高纤维奶油及其制备方法
CN105994661A (zh) * 2016-05-16 2016-10-12 佛山市立高食品有限公司 一种动植物混合调理用奶油及其应用
CN105794988A (zh) * 2016-05-16 2016-07-27 佛山市立高食品有限公司 一种蛋挞布丁用调理奶油及其应用
CN106490189B (zh) * 2016-11-14 2019-05-07 华中农业大学 一种人造奶油及其制备方法
CN108244266A (zh) * 2016-12-29 2018-07-06 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其制备方法
CN106857880B (zh) * 2017-01-26 2020-12-11 上海海融食品科技股份有限公司 零胆固醇、零反式脂肪酸的大豆椰子奶油及其制备方法
GB2608723B (en) * 2017-10-20 2023-03-29 Rich Products Corp Plant-based culinary crème
CN111479469A (zh) * 2017-12-19 2020-07-31 方塔拉合作集团有限公司 乳制品及工艺
PH12021553141A1 (en) * 2019-06-19 2022-07-25 Fonterra Cooperative Group Ltd Dairy product and process
JP7478531B2 (ja) * 2019-10-15 2024-05-07 太陽油脂株式会社 調理用クリーム用の油脂組成物
BE1030470B1 (nl) * 2022-04-22 2023-11-27 Inex Nv Werkwijze voor het bereiden van nadikkende kookroom en verkregen kookroom

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0626513B2 (ja) * 1990-05-31 1994-04-13 ユニリーバー・ナームローゼ・ベンノートシヤープ 調理用クリーム及び前記クリームを含有する食品
HUP9603157A2 (hu) * 1996-11-15 1998-08-28 Magyar Tejgazdasági Kisérleti Intézet Kft. Energiaszegény krémvajak és eljárás azok előállítására

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HUP9603157A2 (hu) * 1996-11-15 1998-08-28 Magyar Tejgazdasági Kisérleti Intézet Kft. Energiaszegény krémvajak és eljárás azok előállítására

Also Published As

Publication number Publication date
TW200412854A (en) 2004-08-01
ZA200501422B (en) 2006-08-30
JP2005537798A (ja) 2005-12-15
AU2003261379A1 (en) 2004-03-29
US20040047966A1 (en) 2004-03-11
RU2005109920A (ru) 2005-08-27
BRPI0313957B1 (pt) 2015-11-17
KR101156669B1 (ko) 2012-06-14
CN1681400A (zh) 2005-10-12
HK1083990A1 (zh) 2006-07-21
WO2004021804A1 (en) 2004-03-18
CA2497707C (en) 2013-01-22
EP1555892A1 (en) 2005-07-27
TWI351922B (en) 2011-11-11
MXPA05002456A (es) 2005-10-18
US7658962B2 (en) 2010-02-09
JP4473125B2 (ja) 2010-06-02
US20100136199A1 (en) 2010-06-03
RU2343717C2 (ru) 2009-01-20
BR0313957A (pt) 2005-07-19
CA2497707A1 (en) 2004-03-18
EP1555892B1 (en) 2012-10-10
KR20050030975A (ko) 2005-03-31

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